A carving knife is considered a large knife typically measuring between 8 and 15 inches in length. Slicing Knife uses. This length means that even the biggest piece of meat can be tackled, which is great if you want to get all Stone-Age in the kitchen. The Culinary Forged Genesis 10 Inch Carving Knife is made of a strong material that guarantees the durability of your knife. This knife is a perfect blend of … It comes with a pointed curved tip that can perfectly debone your poultry. Chicken, turkey, ham, beef and more can all be thinly cut using a carving knife. On the other hand, a slicing knife is quite long and comes with a straight edge. All those who love the culinary industry own various types of cutlery pieces, and some of them are slicing and carving knives. Considering these characteristics of a slicing knife, here are the top uses of a slicing knife in the kitchen : Slicing / Carving large cooked meats (Hams, turkey, steak, etc). This Granton edge makes slicing knives the perfect knife selection when cutting foods and ingredients with a wet or dense consistency. When selecting a carving knife or any other knife, you should pay attention to the blade material. Similar to a carving knife, a slicing knife is another style blade to consider. Carving knife: Fillet knife: They both have fairly long blades, so that you can make long strokes without reversing direction. Product Description. The blade of a carving knife is between 8 and 15 inches long. Slicing Knife VS Carving Knife. The handle is fantastic and ensures there is a comfortable grip, and the hand doesn’t get fatigued. Some people may try to use a chef’s knife in a pinch, but the thin blade of a carving knife is better for slicing … Even though they are akin, their purposes are different. In the battle of slicing knife vs carving knife, carving knives are used for cutting larger pieces of meat, whereas slicing knives are more suited for smaller fruits and vegetables. Also, the long blade enables the knife to work on different types of meats. A carving knife is a bit thicker and has a rigid blade that offers more control over cutting angles. This electric knife from Cuisinart is a top seller on Amazon. Carving knives have slender blades and tapered tips that make them ideal for slicing large pieces of meat. Carving Knife vs Slicing Knife. The slightly longer blade is convenient, when you don’t need the heft of a chef’s knife, but a paring knife is just too small to be comfortable. This 11 inches slicing knife offers excellent chopping without struggles. Carving knives and slicing knives share similar functionality and differ mainly in size. 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