The shrimps were rubies, the pineapple pieces were yellow diamonds, the peas were emeralds and the golden tinted rice was well, gold. I love to drizzle some teriyaki sauce on it! i need to try this. I pan fried some diced Portuguese sausage flavored Spam and put it on top instead of the cilantro. Gosh, I don’t know if that all makes sense? Push onion mix to one side of the wok and add the whisked eggs. Stir fry until the rice grains are dry and evenly-coated in the sauce. Make sure you are using a large wok that has enough room to toss and turn 4 cups of cooked rice and 2 cups of other ingredients. Was it a blend you were using? But there is definitely no shortage of flavor in the Pineapple rice recipe. Vegetable Korma Curry < 30 Enjoy Indian flavours at home with this delicious vegetable korma curry recipe! I made a maple glazed ham and wanted a pineapple rice to go with it… unfortunately, I was out of pineapple AND red pepper flakes! Drizzle a touch more soy sauce, if desired. I cooked the recipe in my rice cooker and didn’t change anything in the recipe. Stir-fry the onion and mushrooms for 3-5 mins until beginning to colour. Oh I love those pics of you two freshly-faced folk! Stir in rice and bring back to a simmer. If you try making it in the rice cooker, decrease the amount of water or pineapple juice. Crushed pineapple adds sweetness and texture, while the red pepper flakes balance out the sweetness, and lime juice adds freshness. Ohh…that would be so good! Sometimes I rinse the basmati to wash off any dust and excess starch and sometimes I do not. The Best Rice Salad With Pineapple Recipes on Yummly | Fruited Pork And Wild Rice Salad, Rice Salad With Pineapple, Red Kidney Beans, Sweet Corn & Raisins, Muffaletta Rice Salad Cook jasmine rice in a rice cooker if possible. Cut the core so that you get a bowl. Unlike other pineapple fried rice recipes, this one is seasoned with turmeric and coriander for a more earthy flavor. The crushed pineapple and the spices will flavor the rice. That was a perfect spice level for my husband and I but a little too spicy for our 8-year-old. My Thai pineapple fried rice is often made on a weeknight when I don’t always have fresh pineapple on hand. Prepare rice according to pkg. Although I didn’t add lime juice and additional cilantro (some already in salsa), it was very delicious. SO GOOD. 1 ripe pineapple, for serving rice (optional) 4 cups cooked longgrain rice, such as jasmine, chilled. I absolutely love the sweet and spicy contrast in this pineapple rice, Katya! This allows the rice to absorb the flavour of pineapple. That’s great! Served this rice (exactly by the recipe) with teriyaki pork loin. In a bowl, combine pineapple, onions, chili and cilantro. My mother and I enjoyed some of it and gave the rest to our dogs. Just as “coffee is life” is a motto that some people live by, my motto is “fried rice … ★☆ Pineapple Fried Rice: Recipe Instructions. Heat the remaining oil. https://www.thereciperebel.com/20-minute-ham-and-pineapple-rice To ensure that it still has a high stir-fry-ability factor, I have mentioned in my notes about the usage of the rice to water ratio. Ready in 30 minutes! YUM! In the case of using fresh pineapple, use the pulp directly in the preparation of the dish. The flavor of pineapple was so good, I did’t want it to change. Place in a rice cooker, then pour in the pineapple juicy. Upside Down Pineapple Cake in Rice … I'm glad you're here! Stir through spring onion and coriander. Thank so much for your review. Divide the rice into 2 equal portions and fill each portion of the rice into the scooped out pineapple halve. So cute! At least you’ll have an idea of the amounts for the ingredients. It is so easy and delicious x, Que bonito escribes, y que bonito cocinas!!! Pineapple rice is the perfect side dish. Unlike other pineapple fried rice recipes, this one is seasoned with turmeric and coriander for a more earthy flavor. Hope you enjoy it Wendy. Set aside. Happy to hear you loved the recipe. Add rice and hoisin and mix well. This is different to table salt. It uses glutinous rice, cooked with pineapple juice and cubed pineapple, to create a sweet, gooey rice with a wonderful fruity aroma. directions. So easy to make, I made just as the recipe said, no modifications needed. Add pineapple, cashew nuts and raisins; stir fry for another minute or two. Add rice and pour the sauce over. Cover and … I want to serve this for 12 people. But that’s the best I can do. This will be added to our Christmas buffet. Used the basmati rice. I have been blogging for 15 years and I have also written a book with over 100 new recipes. It is really delicious, you’ll definitely have to try it. People went back for thirds! It’s the best combo of sweet and spicy! Has anyone used coconut water instead of water to add more flavor. I used basmati rice (on the ingredient list) and did everything instructed. Daughters loved it. Put rice inside, and on top chicken, pineapple rings, and sauce. Makes this dish a lot faster to put together too. We had it with grilled salmon but all while it cooked I was thinking ham…HAM! I hope you give it a try. Thanks so much Vicky! Too mushy with the extra water. Thank you! I would love to see! We had a package of Polynesian Style Pork Chops that were part of a gift package from Omaha Steak Company and this went perfectly with them. BONKERS!!! If not and you serve warm are the left overs still tasty? This was awesome! The right sauce is key to making a really tasty pineapple fried rice and this recipe offers 3 options, all of which are very tasty: Fish sauce + oyster sauce – truly authentic Thai, terrific caramelisation / depth of flavour. Leftovers are tasty. As those may require more time. He’ll there trying this recipe for the first do you think I cam substitute lime with lemon juice? Loved the recipe! ★☆ Cover and bring to a simmer over medium heat. I love that you sub honey in place of sugar. Thanks for the recipe. So happy you loved it. So happy the rice worked well with the hawaiian chicken. A tin of pineapple, kidney beans and rice come together for a quick 30 minute meal that is healthy too - just add spicy seasoning and any veg you have in the fridge. So easy and quick to make in my Instant Pot. Can you serve this cold and make ahead of time? Thank you for your feedback. So happy you made it work with what you had. Stir in rice and soy sauce, and cook until sauce is well incorporated, 1 to … With the addition of pineapple, chicken or shrimp, shrimp paste, fish sauce, pineapple fried rice is the best and so delicious! The cilantro was a perfect addition. Add the chopped pineapple, coconut milk, raisins, cashewnuts, cooked rice, sugar and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Thank you Molly! Maybe it's because this recipe only needs about ½ of a pineapple so I then have ½ of this sweet tropical fruit to snack on. Usually basmati rice is done in 15-20 minutes. Combine everything, heat on saute setting until simmering, stir in Jasmine rice, seal and set pressure for 10 minutes. Add onion, garlic, cashew nut and chilli flakes. Spicy Honey Chicken and Sweet Potato Kebabs, Recipe Roundup: Rice by Karyl's Kulinary Krusade, Pineapple, Avocado and Bean Salsa | Little Broken. I use Basmati rice too for all my fried rice (Chinese and Indo-Chinese), it is the best rice for fried rice. But the Thai Fried Rice is different, they use jasmine rice which makes the fried rice a bit sticky (but not a whole lot). Now add diced carrot, green beans and cashews. So glad you enjoyed it Helen. directions. Add rice into wok. I just tried the recipe and my rice was not done after 20 minutes. I served it with teriyaki meatballs and steamed green beans. This Pineapple Black Fried Rice is a stunning twist on a classic, with edamame, bean sprouts, and juicy pineapple buried like jewels in the dark grains. There’s no big tips. Thank you for subscribing! D.Schmidt. I subbed half the water for coconut milk which made for a stickier, but delicious dish! Prepare rice according to pkg. Last updated Dec 11, 2020. Not only is fried rice delicious, it is so ridiculously easy to make that there’s simply no excuse for giving it a try. I will definitely make it again. Chinese invented fried rice but it’s the genius of the Thais that make it sinfully delicious.. Making second batch, after first when went in 24 hrs and I got a request for MORE! Stir fry until you can smell aroma, about 30 to 45 second. I love creating easy, vibrant, fresh, everyday recipes and taking gorgeous photos of the food I cook. Saute garlic until golden brown. I added a ton of cilantro though because I love it. Even ordinary homes and shopfronts are decked up in fake gilded decor. Be certain to use the red pepper flakes as it brings a slight bit of heat to the back of the tongue! The combination of crushed pineapple combined with spicy red chili flakes and refreshing lime juice make this rice truly the best. sapphire, getting lost in the maze of the Chatuchak markets, walking through the obstacle course of the Bangkok city hub with incense sticks and idols of Gods and row after row of delicious, cheap fast Thai food. Stir frying the shallots, garlic, and chilli. I will try fresh parsley from my garden as some don’t like cilantro https://www.nyonyacooking.com/recipes/pineapple-fried-rice~iTPr0bvE_ If you’re not a fan of rice wait till you try this Hawaiian rice. First, prepare the shrimp, onion, carrot, ham/Chinese sausage, rice, peas, pineapple, and scallions. Is that doable with this recipe? Yummy!! So, I don’t either. No change to the recipe. Soy sauce – I used aloha shoyu which is a milder, sweeter version of regular soy sauce. I don’t think minute rice will work without changing the recipe completely. I would use the suggested water ratio on the back of your rice package. But the chaos in Bangkok was unlike anything I had experienced – more colourful, more ornate and heavily driven by two-wheelers and smiling eyes peering over face masks (yes, even back then!). Served with the Coconut Milk Chicken with Cilantro Lime. Add rice and pour the sauce (A) over. That street vendor in Bangkok didn’t and nor does Vatcharin Bhumichitr. Sounds delicious and glad you enjoyed it , Paired your recipe with Teriyaki Chicken and just perfect together!!! Adding crushed garlic and ginger will help too. Only the carefully frames snapped on our film camera. Thank you! Cut the core so that you get a bowl. Delicious! This pineapple rice… just WOW! You're awesome for doing it! Was a little nervous about it bc my family can be picky eaters. Rhyan, did you follow the recipe exactly while using your rice cooker? Thank you for sharing Monique! Is there a kind of rice that cooks in 15 minutes? Feel free to use canned pineapple, but, if like me, you want to use fresh pineapple, remember to trim away the pineapple core. Thanks for sharing! I crave for sweet and sour pineapples and the cooked ones are even better for my teeth. It tastes the best warm. Ate it with Ina’s Indonesian ginger chicken recipe. Add crushed pineapple and butter. The recipe for this Thai pineapple fried rice reminds me so much of our last trip to Thailand and sunny days at the beach! Thank you for this recipe! Add cooked rice and stir. Fluff the rice with a fork and mix in the pineapple, soy sauce, sesame oil, brown sugar, and scallions. If you make a recipe from the blog, Tag @cookrepublic on Instagram. The family loved it! Why This Thai Pineapple Fried Rice Works: The pineapple provides this fried rice … After having countless Pineapple Fried Rice versions both in Singapore and Thailand and later in Australia, I created my own very-close-to-perfection version after cooking and testing dozens of versions. Tropical, sweet, savory, spicy, and absolutely delicious. Simple, fuss-free but oh so special. BTW, never had pineapple fried rice but will try your recipe. I really like this idea of adding pineapple to rice! Me ha encantado tu receta, como la describes y lo bellas que son las fotos. You could try it with Basmati but it won’t be truly authentic. Thank you for the feedback Suzanne! Fill remaining cup with water until you have 2 cups of liquid and then add to your rice saucepan. Use 1.5 cups of water per 1 cup of raw rice. Reheat in a non-stick skillet over medium heat. Deselect All. MIL GRACIAS POR ACERCARME A UN VIAJE ENTERNECEDOR Y LLENO DE COLOR!!! Season to taste. You can leave the turmeric out but ever since I started adding it to my pineapple fried rice, I found that it looked amazing! I did need to add a little more butter and water since I was using a paella pan and the rice was sticking and I was afraid it would burn. Sounds like a great combo! Increase heat to high and stir-fry for 10-15 seconds until glazed. I cook my rice in a rice cooker. I didn’t have cilantro so I had to use parsley. Fold in pineapple mixture and heat thoroughly. Wow, we loved this recipe! Reduce heat to medium if you feel the bottom is starting to stick but make sure you are tossing and turning rapidly to avoid that sticking. Delicious! Hi Karen: I’ve never tried it in a rice cooker so I can’t answer with certainty. I’m glad you made it work with what you had on hand! … Pineapple Juice and Chunks: This recipe calls for pineapple juice and pineapple tidbits. Add the rice, pineapple, and red pepper flakes. It just might be the perfect rice recipe for you tonight! Help spread the word. Made it exactly as instructed, and it turned out great. Wait…do you use uncooked rice? Such a great combo. Will definitely make again. I just drain and use. Fold rice inside, then chicken and pineapple … But you basically want to cook the rice and then add all the add ins. This healthy pineapple fried rice is a lovely blend of sweet and savory flavors. Made this for our family’s annual Labor Day weekend camping trip to go with our BBQ fresh tuna fillets. In a small saucepan, combine water, pineapple, sugar, butter, salt, and red pepper flakes. Thank you for sharing . Ladle pineapple rice to serving bowl and garnish with meat floss and coriander. If using fresh pineapple, remember to trim away the pineapple core. Stir and heat thoroughly. D.Schmidt. Add pineapple, cashew nuts, raisins and stir fry for another minute or two. Here are some entrées that would go well: If you try Pineapple Rice, let me know in the comments below. Can I use orange? Prepare 1-20 oz of can pineapple chunks with juice. This pineapple rice is a great example of that. Kid friendly! Well, we may have even overcooked the rice slightly on accident, but it was still so good–it made it even more like a sticky rice. Heat now-empty-wok over high heat, add 3 tbsp oil, garlic, ginger and Thai chili. This Thai Pineapple Fried Rice is a stunning addition to your weekly cooking. Cook, stirring constantly, for 3 to 4 minutes. Adam Liaw has a great short video guide on how to choose the best wok for home cooking. The people of Bangkok were just so happy (except maybe that lady to the right who photobombed our special temple photograph!). I use 1c. This homemade pineapple fried rice may or may not be authentic but surely is the best pineapple fried rice recipe that you have tried. I’ve have always used Basmati rice, as taught, not Jasmine which I found too sticky. For true restaurant quality, you can serve it in a carved-out pineapple, which is quite easy and fun. Yield: 1 large serving Pineapple Fried Rice. Use 1/2 tsp of pepper flqkes. I would love your feedback, along with a rating! Saute until veggies start to turn translucent, then add pineapple. Fluff rice with a fork. Taste amazing! https://veggiesociety.com/vegan-pineapple-fried-rice-recipe 3. Do you find much difference? On one of the occasions we had pineapple fried rice, I remember asking the smiling vendor who had but a cursory grasp over English, what it was that he was adding to the wok. Stir frying the shallots, garlic, and chilli. Loved this! Pineapple rice vs Pineapple fried rice. That’s great! Then you’ll need one more recipe scaled by X1. Toss and mix well, cooking on high heat for a maximum of 1-3 minutes until everything is coated and heated through. Curry powder is quite strong and has an overpowering taste that masks the beautiful taste of pineapple and prawns. My wok is about 35cm in diameter and has a bit of a flat base for my induction cooktop (yes, it is possible to get smoky charred stir-fries on induction). Cut the bags open and drain well. I only have minute rice. Get the recipe at Food & Wine. I think it makes cooking so much fun that way. Perfectly paired with Hawaiian Chicken to make a full meal, this recipe is easy to make and done in 20 minutes or less. Would this be terrible with brown rice ? rice. We are very fortunate. When I eventually managed to make him understand what I was asking, he told me that he was making royal fried rice with jewels fit for a king! This homemade pineapple fried rice may or may not be authentic but surely is the best pineapple fried rice recipe that you have tried. Thank you so much for sharing. It’s packed with simple fresh ingredients of the summer that give old boring rice so much flavor with a nice spicy kick! Hope it works out for you! I appreciate your feedback. Stir in carrots, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes. Then quick release. It’s a favorite of mine and comes out perfect every time. A rice dish studded with the colours of gemstones and served in the royal fruit would then indeed be considered a royal dish. The recipe for this Thai pineapple fried rice reminds me so much of our last trip to Thailand and sunny days at the beach! This staple rice has a strong aromatic of pineapple with a faint flavor of sweet and sour. I used 1 cup of store bought fresh pineapple salsa as this is what I had on hand. My version of this traditional Thai Fried Rice doesn’t involve fancy sauces with heaps of additives, rather staple pantry ingredients stir-fried to smoky perfection .. just the way the Thai do it! Thank you JAckie! Add all of the ingredients to … Add at least 2 cups of boiled rice and mix it with sauce (just like how you make lemon rice or puliyogare). This simple and tasty rice dish is perfect for a quick and easy meal. Filed Under: Recipes, Side Dish Tagged With: basmati rice, crushed pineapple, jasmine rice, tropical rice. I believe life is too short to eat bad food and wear boring shoes. Keywords: seasonal, hawaiian, easy, tropical, Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog. (I love cilantro so I usually go heavy but you can add as much as you like). That’s all I have tonight. Quick and easy Thai pineapple fried rice with eggs, shrimp, and veggies make a restaurant-style meal, and that too under 30mins. I added toasted cashews and finely grated candied ginger! Chungah — February 16, 2015 @ 12:09 PM Reply. I followed recipe to a t, except didn’t have cilantro. But it made sense. Made this for a party and it was a huge hit. Reduce heat to low, and simmer, partially covered for 15 minutes or until all of the water is absorbed. Add the chopped pineapple, coconut milk, raisins, cashewnuts, cooked rice, sugar and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. I have a question. Happy cooking! This is extremely easy to make and also a very healthy and flavorful recipe to create this at home, Last time I visited this website for create the good rice recipe. If you don’t have fresh pineapple on hand, use canned and drained pineapple pieces. A good pineapple fried rice has a few key components. What a cheery looking dish and so tasty too! Gently squeeze the pineapple cubes for more juice, but do not break the shape. By looking at the pineapple one might think that it is a hassle to peel and cut. Increase heat to medium-high; add pineapple, red bell pepper, and peas. I tend to use day-old rice, but not refrigerated. Amazing rice dish! Perfect! Add the garlic, onions and five-spice. 2:13. Make the most of storecupboard ingredients for this spicy jerk-inspired pineapple rice recipe. I don’t know if he was making it up, a spiel he gave all tourists who asked. Maybe I’m just used to brown rice, but that seems really fast to me. It really worked and was sooooo simple. In a small saucepan, combine water, pineapple, sugar, butter, salt, and red pepper flakes. In a skillet, heat coconut oil. Stir in lime juice and chopped cilantro. Pre-cooked rice – I used jasmine rice but any rice would work; Pineapple – use fresh or canned.If using canned pineapples, buy the pineapple chunks and drain out the liquid. Thank you for feedback. 3 tablespoons vegetable oil. Your dinner sounds so lovely. An easy, light, authentic version of the famous Thai Pineapple Fried Rice stir-fried with simple everyday pantry ingredients. Or whether it was an old wives’ tale he had heard in childhood. I chopped some canned peaches and used the light syrup juice and chopped some pickled jalapeños. It was perfect with my Citrus marinated grilled chicken skewers! A lot of restaurants and recipes add curry powder to the fried rice. This was seriously delicious! Rice Cooker Pineapple Rice Recipes 152,012 Recipes. I’ll probably use 1/4 teaspoon next time. I do not notice a big difference. Hi, what would the ration be for brown rice? Made with Jasmine rice and it We had it with bbq chicken breasts and fiesta corn and LOVED it. Do you have any cautions for tripling the recipe? ★☆ Reduce heat to medium and cook for a minute or two until onion is glossy and starting to caramelize. Both are aromatic varieties that make a great alternative to plain long-grain white rice. Thanks for sharing, Kayta! Thank you so much. Have you ever used coconut water instead of water to amp up the flavor? It’s a keeper! Hi Rondell! That’s awesome! Saute garlic until golden brown. If you are using table salt, you will only need about 1/4 teaspoon. Heat oil in a skillet over medium heat. ★☆ Push rice to one side of the skillet and add eggs. But there is definitely no shortage of flavor in the Pineapple rice recipe. Will definitely make again. Add the shallots, garlic, and chili, stir-frying for one minute, or until fragrant.If using shrimp, add them now as well. This was really good. The pineapple rice I’m introducing today has a texture is similar to that of Thai coconut rice. I am a huge fan of Bangkok-born and raised and UK chef extraordinaire Vatcharin Bhumichitr or Vatch. So happy it was a hit. This is not Thai style pineapple fried rice (I love that version too though). Add chopped onion and orange pepper. Carefully break the chunks of rice with a spatula. This recipe sounds a trip – I am going to have to try and hope I get transported to Bangkok! Nick and I ate a lot in the short time that we were in Thailand. Jacqui. It’s probably more like 15-20 minutes depending on your stove and cookware used. This quarantine has us thinking outside the box for some meals! This was yummy! Never made a substitu; perfect in every way as is! I served with tropical teriyaki chicken and steamed green beans. I buy frozen jasmine rice from “Trader Joes” (It’s really good), and I wasn’t quite sure how that would work. Try pairing this delicious combo of flavors with Spicy Honey Chicken and Sweet Potato Kebabs for the ultimate summer meal! Ange x, thanks my lovely friend! Thank you Shari for your feedback. We (adults and kids) loved it on its own and with pulled pork. Thanks Sneh for the clarification, this recipe will be on tonight’s menu. Will definitely make this again. I used 1/2 teaspoon crushed red pepper flakes. Any idea what the “[email protected] count us per serving? Next time I’ll try the recipe as is, but happened to have some frozen rice, so gave it a try. Your email address will not be published. Gotta try that next time. Please read our disclosure policy. Add pineapple, 1 tbsp of water and cook for 5 minutes on a low flame. It was incredibly easy to make, came out perfect, and was seriously delicious! Heat oil in a large wok on high heat. Ladle pineapple rice to serving bowl and garnish with meat floss, chilli and coriander. You can certainly use fresh pineapple chunks but a money-saving tip is to use the juice of a 20 ounce can of pineapple chunks for the cooking liquid along with the chunks in the rice. Heat 1 tsp sesame oil in a large frying pan over medium heat and stir fry vegetables and pineapple for 8-10 minutes or until carrots are tender. Would you like any meat in the recipe? Looks delicious! Could this recipe be used in a pressure cooker. This search takes into account your taste preferences. And if it is not pineapple season, there is no point using a fresh pineapple as the fruit isn’t sweet enough to add that glorious burst of sweetness to the dish. https://www.allrecipes.com/recipe/214190/pineapple-lime-rice Add mushroom, prawn, pineapple, peas and spring onion. I don’t have lime juice. I hope you enjoy it. The Pineapple Frid Rice Recipe. What memories. Pad Thai, Gai Pad Krapow, Tom Yum Goong, Som Tam, Laab, and of course Pineapple Fried Rice! Either way is fine. Appreciate your feedback . This dish is packed with flavour and is a perfect lunch or dinner idea. Extra special! 2 tablespoons coconut oil or quality vegetable oil, divided Your dinner sounds so lovely. Make this pineapple fried rice recipe as the main course or as a beautiful side dish to any meal. Adding crushed garlic and ginger will help too. OH MY LAWD, I made this pineapple rice with my Hawaiian pork chops and sautéed sweet potatoes the only thing I did different was cooked the rice with the lime juice and instead of butter used coconut oil. Top with any of the other recommended toppings. Un abrazo bonita ^:^ This is less than what is stipulated on the packaging but gives me a firmer cooked rice grain which is what you want for fried rice. Add the shallots, garlic, and chili, stir-frying for one minute, or until fragrant.If using shrimp, add them now as well. ★☆. That’s what this pineapple rice is all about. ALL RIGHTS RESERVED //, Watermelon Feta Salad With Pickled Shallots, Vegan Beetroot Carpaccio With Zesty Broccoli Crumb, Basic Meal Prep For Week Long Veggie Meals, Mushroom, Prawn, Pineapple, Peas, Spring Onion, Soy Sauce, Fish Sauce, Sugar, Salt, Pepper (I mix these in a bowl to make a sauce). . Fold rice inside, then chicken and pineapple ring on top. So good & filling. If you prefer Pineapple Fried Rice instead, just add soy sauce and hot sauce instead of the Indian spices. One of your comment replies mentioned cooking the rice first then adding everything so I got confused. I love the idea of this. Add frozen corn and stir together until corn is warm. It is also jasmine rice that gives this Pineapple Fried Rice its unique taste and texture. It is also important to cool the rice completely before using it in your stir fry or else your stir-fry will be wet and gluggy. I doubled the recipe since there are 6 of us. So good with grilled fish tacos! It sounds super delicious but I always use my rice cooker to cook my rice. The flavor combination was spot on. I use sea salt flakes. Yes No No Preference. I just serve it in bowls along with a quick green curry. © 2005-2020 COOK REPUBLIC. But the memories are all still there. 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