Powered by Shopify. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Masakage Yuki Sujihiki 270mm. A 270mm sujihiki is excellent for all home applications, slicing birds and smaller roasts. Nov 17, 2014 - Sujihikis are designed for effortless slicing leaving perfect cuts. About Masakage Yuki - This line has been named Yuki (snow) due to the frosty Nashiji finish, paired with the white magnolia handle. This Japanese sashimi knifehas a core of Japanese VG-10 stainless carbon steel with a beautiful damask protective layer. 1:53. Chefknivestogo 38,877 views. 720-292-4277. Masakage Yuki Apr 20, 2018 1:50:51 GMT 1. No detail goes over looked. The knives are hardened to HRC 62:63. QUICK VIEW. Denver, Colorado. ab CHF 299,00. exkl. Masakage Yuki: 150 mm PETTY japanese knife - carbon steel -white paper steel- 62-63 Rockwell clad stainless - oval 145.7 £230.00 Sold Out Masakage Yuki Gyuto 270mm. These knives have been named Yuki (snow) as the nashiji finish looks like snow and paired with the white and red handle gives an overall wintery look. r/chefknives: A place for all things chef knives. £250.00 Sold Out Masakage Kumo Gyuto 180mm. The splash of red pakka gives it a feeling of drama, like the final scene of Kill Bill: Volume 1. Masakage Kumo Honesuki 150mm. Nov 17, 2014 - Sujihikis are designed for effortless slicing leaving perfect cuts. The line has been named Koishi (Japanese word for "pebbles"), in reference to … What are you looking for? Masakage Yuki Sujihiki 30cm. Carving knifes rarely look this awesome. A 270mm sujihiki is excellent for all home applications, slicing birds and smaller roasts. A Sujihiki knife is basically a Japanese version of a western slicing knife. This 270mm sujihiki from Masakage's Yuki line looks the part with its beautiful aes MwSt. The knife has been named Yuki (Japanese word for "snow") because of the blade's finish that is reminiscent of a snow blizzart. Nov 30, 2013 - Masakage Yuki Bunka 170mm, Shirogami #2 (White #2) carbon steel clad with stainless steel (chefknivestogo.com) $200.00 Quick shop Masakage | Yuki | Gyuto 210mm. This honesuki is a great addition to the Kumo line, being a great small, sharp knife originally meant for parting out poultry. The Sujihiki is a long carving knife perfect to cut extra thin slices of meat and poultry. They come with an oval handle of magnolia wood and red pakka wood. Item description the long elegant lines of this 300mm sujihiki are beautifully complemented by rustic, characterful aesthetic MASAKAGE YUKI lineup. 7mm blade height : 41. ... Masakage Yuki 270 Gyuto Review - Duration: 10:54. Item description the long elegant lines of this 300mm sujihiki are beautifully complemented by rustic, characterful aesthetic MASAKAGE YUKI lineup. Japanese Chef Knives Knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons. Made from white 2 steel and fitted with a ho wood handle. Shirogami #2 carbon steel clad with stainless steel Handmade Masakage Koishi knives are made of Aogami Super (Super Blue carbon) Steel clad with Stainless Steel. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Handmade with a hard Shirogami (white) carbon steel and clad in a softer stainless steel, the Yukis are a customer favourite. My first potential japanese knife - Masakage Yuki gyuto and its usage. They are made by Hioshi Kato, a blacksmith with over 50 years experience. Masakage knives are a co-operative of Takefu knife village. Masakage Kumo: SUJIHIKI 270 mm slicing japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster This Sujihiki kitchen knife is a japanese knife with stainless steel blade VG10 superbly damasked, octagonal handle rosewood and black pakka. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Kam6MP 4,138 views. Nov 7, 2017 - Masakage Yuki Suhijiki 270 mm Japanese carving Knife. 2015 Des 17 - Don't suffer from pollution and pollen anymore: Equip yourself! Definitely a steel to keep in mind with excellent resistance of the edge, easy to sharpen and capable of really easy razor sharp feeling. 2018/01/07 - This 240mm gyuto from the Masakage Yuki lineup is crafted by blacksmith Kato. snus93 (Edvard) Yanagiba. $580.00 Quick shop Masakage | Shimo | Petty 150mm. Posts: 149. A place to talk about the use, maintenance, and production of any bladed kitchen instrument as … Masakage Yuki. Sign up to get the latest on Blacksmith visits, parties and sales! The striking new collection by the brand Masakage and blacksmith Yoshimi Kato is called Yuki - snow. If item is avilable at your preferred store, you can select curbside pickup at the checkout. The Masakage Yuki line is hand-forged by Hiroshi Kato in Takefu village, from high-carbon steel called Shirogami # 2. They come in many different shapes and sizes but most of them have 2 sided edges unlike Yanagibas that are typically ground on 1 side with a concave back. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. New, open box. VersandkostenLieferzeit: sofort, ab Lager. Masakage Kumo: SUJIHIKI 270 mm slicing japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle 118.56 Masakage Yuki Petty japanese knife. A 270mm sujihiki is excellent for all home applications, slicing birds and smaller roasts. Company Name: Sekaie Inc. Office: Ri 86-3 Hamamachi, Nomi Ishikawa Japan 929-0124 Phone:+81 9013928053 Email: info@japanny.com This one looks huge and is a work of art. Masakage - Yuki Sujihiki Knife 270mm - Alambika The blacksmith Yoshimi Kato made this gorgeous knife. MrKnifeFanatic 16,237 views. The subtle whiteness of the blade and the light magnolia handle are designed to remind one of a snowy winter landscape. Spara produkten till en lista. Weight: 7 ounces blade length: 300mm overall 455 thickness at heel: 4. © 2020 Knifewear - Handcrafted Japanese Kitchen Knives. 7mm blade height : 41. About Konosuke Knives - A family business, the Kawamura’s have been producing knives since 1932. Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto Petty Sujihiki … $219.00 USD. Find out more about Konosuke Sakai Takayuki Sakai Takayuki Grand Chef Grand Chef Stainless Steel Sujihiki Japanese Knife 240mm with Brown Micarta Handle . Sukenari Blue Steel No.2 Hongasumi Usuba Japanese Knife 210mm with Magnolia … It's constructed of Shirogami #2 carbon steel clad in a stainless steel. Forme de lame : Sujihiki Lame de 27 cm en acier Aogami Supersteel avec 1,5 % de carbone. Masakage Home / Knives / Masakage Default sorting Sort by popularity Sort by average rating Sort by latest Sort by price: low to high Sort by price: high to low You get the superior edge retention, easy sharpening and a silky smooth cut of a carbon-steel blade, with only minor maintenance required on the edge of the knife. Some of the makers include Anryu-san, Kato-san, and Kurasaki-san. translation missing: en.layout.general.subtotal_html, #2 Shirogami (White carbon) Steel clad with Stainless Steel, Knifewear - Handcrafted Japanese Kitchen Knives, Wa (Japanese) Handle, Oval Magnolia wood handle with pakka wood collar. Hand Made by master knife maker Kato san. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Thickness at Heel: 3 mm. Keep the edge dry and you'll be singing. Hide Out of Stock Items Anryu AS Sujihiki 270mm Masakage Yuki demo and review(1/2) - Duration: 10:01. Quote. r/chefknives: A place for all things chef knives. Select Post; Deselect Post; Link to Post; Member. Couteau japonais Masakage de la gamme Koishi. This 270mm sujihiki from Masakage's Yuki line looks the part with its beautiful aes. All prices are in NZ$ About; Buyers Guide; Contact; Cart; Sharpening Service About Masakage Yuki - This line has been named Yuki (snow) due to the frosty Nashiji finish, paired with the white magnolia handle. $219.00 USD. Last Edit: Apr 20, 2018 20:54:00 GMT 1 by Mouldy: Lade upp bilder. Masakage Yuki. I have decided to buy my first japan knife and I am leaning towards a 24cm masakage yuki gyuto. Hochwertige von Hand geschmiedete Messer von der Manufaktur Masakage. $330.00 Quick shop MCUSTA ZANMAI | AS SanMai Koete | Gyuto 210mm. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. The double-sided sharpened blade has a damask pattern with straight x-shaped angles made with a specially developed hammer. Masakage Yuki. Dureté 63-65 HRC. Hand Made by master knife maker Kato san. Rockwell Hardness 62:63 Oval handle of Magnolia wood and red pakka wood. They are made by Hioshi Kato, a blacksmith with over 50 years experience. 14 10 Joined Feb 9, 2017. Masakage Yuki Petty 120 Masakage Yuki Honesuki Masakage Yuki Nakiri Masakage Yuki Gyuto 210 Masakage Yuki Sujihiki 270 Litet använda, kan lägga upp lite bilder imorgon mvh Janne. The sujihiki is the Japanese equivalent of a Western carving knife - slim and long to allow fewer passes of the blade through boneless pieces of meat it helps avoid tearing which gives a … Sold Out. It’s a genius way to make a knife. They are made by Hioshi Kato, a blacksmith with over 50 years experience. With a carbon steel core and stainless outer layers, this line represents the perfect blend of beauty and performance. Masakage | Kumo | Sujihiki 270mm. zzgl. Designed by Out of the Sandbox. £230.00 Sold Out Masakage Kumo Santoku. About the shape - Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. Hergestellt werden diese sehr schönen Messer vom Schmied Hiroshi Kato. Informera mig när priset sjunker. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). Weight: 7 ounces blade length: 300mm overall 455 thickness at heel: 4. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). The blade is made in #2 Shirogami Steel, also known as white carbon, with a soft stainless steel clad. Kati has over 50 years of experience making cutlery. £235.00 Sold Out Masakage Yuki Sujihiki 300mm. All prices are in NZ$ About; Buyers Guide; Contact; Cart; Sharpening Service 10:54. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). Masakage Kiri Sujihiki, 270 mm. Hi all, my first post after a month of good reading here. Masakage Kumo: Couteau japonais SUJIHIKI 270 mm - acier inox VG10 61-62 Rockwell - manche octogonal en bois de rose » Couteaux japonais TAKESHI SAJI » Couteaux japonais KATSUSHIGE ANRYU » Couteaux japonais YU KUROSAKI » Couteaux japonais MASAKAGE Kumo (Katsushige Anryu) » Couteaux japonais MASAKAGE Yuki (Hiroshi Kato) » Couteaux japonais TERUYASU FUJIWARA DENKA … Unboxing Masakage Koichi Sujihiki 300 & Masakage Kumo Guto 270 (Thai) - Duration: 4:10. Cette série fabriquée par KATSUSHIGE ANRYU a été appelée KUMO (nuage) parce que le dessin du damas … This double-sided sharpened knife has a Kiri pattern which gives the knife a foggy appearance. About Masakage Zero - The Masakage Zero line is top notch, a high performance knife combining unbelievable sharpness and pure hotness. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. Made from white 2 steel and fitted with a ho wood handle. FREE SHIPPING IN NORTH AMERICA ON ORDERS OVER $200. Masakage Kumo: Couteau japonais SUJIHIKI 270 mm - acier inox VG10 61-62 Rockwell - manche octogonal en bois de rose et mitre pakka noir Ce couteau de cuisine Sujihiki est un couteau japonais avec une lame en inox VG10 superbement damassé, manche octogonal en bois de rose et pakka noir. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. $275.00 "Kumo" means "cloud" in Japanese and Kato-san, the blacksmith of this line, chose the name for the unique damascus finish that resembles a stormy, cloudy sky. Copyright © 2012 Masakage Knives     info@masakageknives.com     (+81) 84-962-5222. The splash of red pakka gives it a feeling … Masakage Yuki Wa-Sujihiki 300mm. The long, narrow blade allows for fewer strokes which limits drag to make cutting easier. Blade Length: 75mm. $240.00 Quick shop MCUSTA ZANMAI | AS SanMai Koete | Bunka 180mm. This 270mm sujihiki from Masakage's Yuki line looks the part with its beautiful aes. Thread in 'Cooking Knife Reviews' Thread starter Started by rubius, Start date Feb 9, 2017; Feb 9, 2017 #1 rubius. Kati has over 50 years of experience making cutlery. QUICK VIEW. Nov 7, 2017 - Masakage Yuki Suhijiki 270 mm Japanese carving Knife. Masakage Koishi Sujihiki 300 entrecote - Duration: 1:53. What are you looking for? They all have great fit and finish. Masakage Yuki. All of Masakage knives are made to great specifications. Masakage Shimo Sujihiki 27 cm, This Japanese sashimi / fish knife has a core of Japanese Shirogami #2 "white paper" non-stainless carbon steel with a very nice damask pattern. This knife is completely hand-forged by master smith Hiroshi Kato and is unique in its kind. … Konosuke's mantra is to continually innovate. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. £240.00 Sold Out Masakage Koishi Gyuto 210mm. A place to talk about the use, maintenance, and production of any bladed kitchen instrument as … They are made by Hioshi Kato, a blacksmith with over 50 years experience. Masakage Yuki Sujihiki 270mm Purchase options. Masakage Yuki knives are Shirogami #2 (White #2) carbon steel clad with stainless steel. … Sakai Takayuki Sakai Takayuki Grand Chef Grand Chef Stainless Steel Sujihiki Japanese Knife 240mm with Green Micarta Handle. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute. MASAKAGE YUKI 300mm sujihiki. Masakage Yuki. MASAKAGE YUKI 300mm sujihiki. Longer and thinner than a Gyuto (Japanese chef's knife), these Sujihiki knives make the perfect carving knife. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). ( Super Blue carbon ) steel clad in a stainless steel review - Duration: 10:01 Yuki. Koete | Bunka 180mm talk about the shape - Sujihiki translates literally to 'Flesh Slicer and... Deselect Post ; Deselect Post ; Member brisket or ultra thin applications like will! Co-Operative of Takefu knife village fitted with a soft stainless steel Sujihiki Japanese knife - Masakage Yuki knives handmade! Turkey, raw meats, fish, and production of any bladed kitchen instrument as … Yuki! 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