So to help growers maximize their profits, the government allows farmers to sell their coffee directly to international buyers. Every intriguing sip reveals hints of tropical fruit and brown sugar. The Kenyan highlands, volcanic soils and good rainfall offer the best environment for production of high quality Kenya’s famous Arabica coffee. Don’t worry if you don’t know what that means, because we’re talking about Kenyan coffee grades in a bit.Â. Rising above vast deserts, grassy plains and ancient lava flows, the mountains of Kenya are renowned for growing some of the world’s most prized coffees. But coffee farmers on average earn 35 percent of the international market … The dark roast level brings out a heavier body in the bean and accentuates the flavor of this high quality Kenyan coffee. Kenya AA Medium-Dark Roast Coffee Beans, Micro Lot Single Origin Whole Bean Coffee, Farm Gate Direct Trade, Gourmet Coffee - 12 oz Bag | Perfect Stocking Stuffer! Organic Kenya Certified Organic by CCOF and USDA; 100% Arabica beans roasted in the USA. Grades are given to coffee beans before roasting to determine their size. Kenyan coffee beans are Arabica beans that come in five different varietals: What’s the difference? A mysterious and memorable bean. This type of processing usually occurs when the coffee fruit is still moist or just after harvest.Â, Why does wet processing matter? The mission farms that they settled became the nucleus of Kenyan coffee growing for decades. But with so many beans, regions, and coffee flavor profiles in Kenya, it can be hard to get started. Kenya produces arabica coffee beans that are high in quality and are often known as the “Connoisseurs Cup”. Kenya and is sometimes qualified with the name of the capital city, Nairobi. Meanwhile, the temperature fluctuates between warm and cold in the mountainous regions, encouraging rainfall. Spices, like ginger, cardamom, and cinnamon, are often thrown in the kettle to brew with the coffee, making it bitter. Trust us, in coffee that’s a good thing. While other African countries may have started growing and cultivating coffee beans sooner, Kenya produces one of the most elite, specialty coffees in the world with some of the most authentic flavors and a famous winey-acidity known the world over by coffee lovers. But coffee farmers on average earn 35 percent of the international market value of their beans. In addition to Kenyan coffee beans, they also sell blends from Ethiopia to Rwanda. If you’re a seasoned coffee drinker, you’re probably right because Kenyan and Ethiopian beans have a lot in common. Coffee beans from Kenya grow at elevations anywhere from 1,400 to 2,000 meters high. This elevation means Kenyan coffee beans qualify for Strictly High Grown (SHG) / Strictly Hard Bean (SHB) status. Scott Laboratories introduced new Kenyan coffee beans to the market, which have overtaken the Ethopian imports of decades earlier.Â, Currently, there are 8 Kenyan coffee bean grades: E, PB, AA, AB, C, TT, T, and MH/ML. Kenya, an East African nation, is the 21st largest producer of coffee in the world, producing over 50 million kilograms (112 million pounds) in 2006.Coffee exports account for approximately five percent of all exports from Kenya. | Sitemap | About Us, 2d9efcc9-644b-4ace-9c5d-25273d06c791|1|3.0|27604f05-86ad-47ef-9e05-950bb762570c, While other African countries may have started growing and cultivating coffee beans sooner, Kenya pr. It’s a spicy, black coffee that’s brewed at home or in the marketplace. Kenyan AA coffee beans are described as broad coffee beans that contain the largest amount of flavorful oils and nuances, which are graded after they are milled. Kenya AA beans, in particular, are known to be one of the highest-quality arabica beans on the market. And the rating is well deserved. It means the coffee beans are grown at high elevations, which allows beans to develop slowly and with more nutrients than lower-grown beans.Â. All Rights Reserved. The more nutrients in a coffee plant, the more acidic and flavorful the ensuing coffee is. The favourable climatic conditions of the Kenyan highlands make it easy for the country to produce some of the best quality coffee beans in the world. Just as Hawaii has 100% Kona, Kenya has Kenya AA. We like to think we are a roaster’s best friend. Kenya PB coffee beans are peaberry coffee beans, with one single coffee bean within the cherry rather than the usual two half-beans. From beautiful coffee plantations of smallholder estates grown at elevations of around 1,500 meters growing in rich red volcanic soil. Currently, Kenyan coffee production is one of the most advanced in the world as it works off a cooperative system. Kenya AA coffee beans are grown between elevations of 4900ft to 6800ft above sea level. Research facilities back the coffee production and look towards the future, as they try to invent coffee beans that can withstand disease. Since Kenya is close to the equator, the coffee plants experience a steady amount of sunshine. After all, the original Kenyan varietal, SL28, came from Ethiopia in the first place. Many people compare the dry, acidic aftertaste of Kenyan coffees to that of Ethiopian Harrar roasts. Brewing out of Côte d’Ivoire is a new trend that was put … Kenya AA beans are the … Coffee is currently Kenya's 4th-largest export commodity; and provides 6 percent of the total agricultural exports. After being sorted by size, beans are graded by quality using a scale of one to ten and then separated into different lots. The small-scale farmers often end up selling the beans to larger buyers or processing stations, which sort the beans and then sell them to others. Coffee beans are hand roasted in small batches to ensure the freshest coffee possible. Get in touch with us to learn more about our incredible wholesale beans.Â. And big – awash with a full-bodied juiciness that makes it instantly recognizable to its many, many fans. In terms of coffee, it means all of the different types of coffee that can be made from a single type of coffee bean. These qualities are all true of our Kenya coffee. Kenya coffee is graded according to strict standards. SL28 is a medium- to high-elevation coffee bean that requires much less rain than its near cousin, SL34. ICT Coffee wants to lend you a hand. Grades are assigned based on their size, weight, shape, and color. The grades are important because they indicate the size of the bean; a larger bean will have more of the oils that give coffee its flavor … Kenyan coffee beans are world-renowned for their intense flavor profile and mouth-watering aroma. Ethiopian Yirgacheffe Coffee. The AA portion of the name is in reference to the Kenyan coffee bean size grading system. Kenya, … Bean size is important since beans of the same size roast at the same rates.Â, For example, Grade E or Elephant grade coffee beans are the largest grade of Kenyan beans. Approximately 10% of Kenya coffee beans are peaberry. The bitter coffee is brewed in a brass kettle over a charcoal stove. Our business is based in Chorley Lancashire. Kenyan coffee is some of the best in the world. Connect Coffee aims to streamline the process of seed to cup for coffee lovers in Nairobi. Ethiopian coffee is known for its spicy and fragrant nature, and that is … Some roasters also say that wet processing maintains the high acid content Kenyan coffees are known for.Â. Because the beans are grown high on mountains with volcanic soils they are nutrient rich and deliver a full body of flavour. A Guide Coffee Types and Your Palate. A Proud Partner of The Hamburg Coffee Company Group, A Proud Partner of The Hamburg Coffee Company Group, How to Roast Coffee Beans: A Guide for Best Coffee Roasting Practices, 7 Surprising Facts You Must Know About Blue Mountain Jamaican Coffee, Bolivian Coffee: A Cup of Joe You’ll Never Forget, A Sipper’s Guide to Discovering Mexican Coffee, These Are the Benefits of Whole Bean Coffee. After fermentation the coffee is sent into the grading channels where they are washed clean with the purest water. 42.9% of Americans say they like drinking coffee because it tastes good. Kenya AA Considered One of World's Finest Coffees. Côte d’Ivoire – Ivory Coast’s Coffee Beans. In some places, where there is a lack of shade, the beans carry even more of the characteristic brightness for which Kenyan coffee beans are famous. Most importantly, though, this African coffee is known for growing coffee beans that make a clean, crisp, vibrant, and complex cup of coffee. Kenya AA Coffee is grown on mountainous plateaus that are ideal for the … Our selection of bulk green coffee beans for roasting includes beans from around the world, including Colombia, Brazil, Mexico, Costa Rica, Ethiopia, Kenya, Indonesia, and more. Established more than 100 years ago, the Kenya Auction is the ultimate meritocracy for coffee, with the top prices awarded to the most exquisite lots, sampled in cupping rooms around the world. Rising above vast deserts, grassy plains and ancient lava flows, the mountains of Kenya are renowned for growing some of the world’s most prized coffees. Maturing in Kenya’s rich volcanic soil, these beans have a sharp, winey flavor with a distinct fruitiness that’s sure to excite the taste buds of even the most jaded coffee aficionado. This elevation means Kenyan coffee beans qualify for Strictly High Grown (SHG) / Strictly Hard Bean (SHB) status. The coffee industry of Kenya is noted for its cooperative system of milling, marketing, and auctioning coffee, and for its high percentage of production from smell farms. Bean Size Matters. Then, they are sun-dried and move on to the milling phase, where the fruit is removed from the dry husk. 4.4 out of 5 stars 87 $17.95 $ 17 … The explicit... A DIY Roaster’s Guide to Making Your Own Coffee Blends →, Strictly High Grown (SHG)/Strictly Hard Bean (SHB), A DIY Roaster’s Guide to Making Your Own Coffee Blends. However, Kenya is not only famous for its coffee, but it is also famous for its cooperative system of production and perfect coffee growing regions. Learn about the history, geography and regions, beans and brands from Kenya. For this refined blend, we started with coffee … After being washed, the beans are fermented for up to 36 hours to remove the slimy, sugary coating. Kenya coffee is known for its consistently rich flavor along with a deep, wine-like acidity and pleasant aroma, Kenyan coffee beans have distinctly bright taste with complex tones of fruit and berry. Hand Roasted to Perfection for Your Enjoyment! This … It is widely considered one of the world's finest Arabica coffees. SHG/SHB status is an aspect of coffee grade, which we’ll talk about more below. Maturing in Kenya’s rich volcanic soil, these beans have a sharp, winey flavor with a distinct fruitiness that’s sure to excite the taste buds of even the most jaded coffee aficionado. At ICT, we pledge to passionately deliver the highest standards of integrity, service and selection; to never compromise quality or cut corners; to only make decisions that are in your best interest, and to be sensitive to your needs; to be highly responsive, reliable and forthcoming; and to do what we say we are going to do, without surprises and without excuses. Kenya AA coffee beans … To grow a good coffee bean, elevation, rainfall, sun exposure, and soil quality all play a role. If you want to highlight the bright acidity of the coffee, brew stronger and grind finer than you normally would for these brewing methods. This highly aromatic coffee is exceptionally bright with a great balance. As a general rule of thumb the bigger, thicker … During the harvest season, an open auction export takes place every Tuesday to create a price war, keeping the coffee market alive. This category includes Kenya PB or Kenya Peaberry beans and Kenya AA beans. Kahawa buni means coffee beans in Swahili the language of Kenya. Therefore, the highest grades are the largest and most delicious beans. Common Kenya coffee grades (or sizes) include AA, AB, PB, C, E, TT, T, and MH/MK beans. Kenya, the Aberdare Range, and Kisii. DESCRIPTION. Try a cup of Ruiru 11 or Batian Kenyan beans and taste the evidence for yourself! Enjoy FREE Shipping on pallets & $10/box shipping on single boxes. This is a decades-old tradition, going back for generations. The beans can be labeled anywhere from E (for elephant) to AA to C (one of the smallest sizes). One reason Kenyan coffees stand out is the “Kenyan Process” or double processing which Kenyan coffees undergo. The coffee is served in miniature cups with dates or other sweet treats on the side. From beautiful coffee plantations of … Kenyan coffee is … At ICT we take pride in being one of the top green bean coffee importers in North America. Many people say Kenyan coffee is the best there is; we don't think there's any better Kenyan coffee … When it comes to coffee production, Kenya has a reputation for absolute excellence, especially because it lies near the region where coffee beans originated.c The larger, thicker, healthier, and denser the bean is, the better flavor it has. What is certain, however, is that Kenya AA is one of the finest coffee beans known and also one of the coffees most favored by coffee connoisseurs. The coffee has a savory-sweet nuance that is pitted against the wine-like acidity, due to the high altitudes and volcanic soil. Now, coffee growing has spread throughout the country and is mostly lead by groups of small-scale farmers. Kenya AA Considered One of World's Finest Coffees. Region : Kenya Growing Altitude : 1,700 – 1,800 meters Variety : Arabica Trust us, in coffee that’s a good thing. Kenyan coffee is sorted and graded by size, with common categories including E (Elephant, which is the largest found in Kenya), PB (Peaberry), AA (the largest specialty bean), and AB (a mixture of large A and slightly smaller Bs). It’s known for its cooperative system that promotes coffee bean production and selling. This process not only cleans the beans but as the flow of water carries the beans along the slight incline of the grading channels the coffee is separated with the most dense and best quality at the high end of the channel and the smaller lighter and defective beans … Think you recognize the flavors in that cup of Kenyan coffee? We import the best Coffee beans wholesale from around the world and are considered one of the top wholesale coffee suppliers in the country. Simply put a coffee blend is a combination of two different single-origin coffee beans. A wet-processed coffee tends to taste cleaner and feel thinner in the mouth (i.e., less body) once brewed. Kenya AA coffee beans are grown between elevations of 4900ft to 6800ft above sea level. The favourable climatic conditions of the Kenyan highlands make it easy for the country to produce some of the best quality coffee beans in the world. We recommend always going for Kenya AA coffee. Kenya AA coffee beans are grown at elevations higher than 6,600 feet above sea level. Over the decades, Kenya’s implemented a cooperative system of production, processing, milling, and marketing. Kenya… Kenya AA is the largest bean grown in Kenya, and brews up a complex, fruity, light, and very bright cup. Region : Kenya … Kenyan coffee is sorted and graded by size, with common categories including E (Elephant, which is the largest found in Kenya), PB (Peaberry), AA (the largest specialty bean), and … Fair Trade Single Origin Kenyan C… 100% Single Origin Arabica Coffee. What Is the Difference Between Black and Green Coffee Beans? Coffee is currently Kenya's 4th-largest export commodity; and provides 6 percent of the total agricultural exports. In addition to ideal growing conditions, coffee from Kenya stands above the rest because of the care coffee producers take throughout the growing and processing of their coffee. Kenya AA is the largest bean grown in Kenya, and brews up a complex, fruity, light, and very bright cup. Ironically, most Kenyans prefer to drink tea rather than coffee. After milling, Kenyan coffee beans are graded. The bulk of … All of these natural growth factors help Kenya provide a consistent, premium gourmet coffee. Learn about the history, geography and regions, beans and brands from Kenya. Depending on the varietal, the coffee bean quality will differ. While each growing region produces a slightly different blend of citrus notes and tropical taste, the overarching theme is a balanced complexity with a deep dimension. Many of Kenya’s coffee beans are grown on high plateaus between 4,500 to 6,500 feet above sea level, such as Mt. Kenya AA beans are the second biggest in the ranking system. After fermentation the coffee is sent into the grading channels where they are washed clean with the purest water. Maturing in Kenya’s rich volcanic soil, these beans have a sharp, winey flavor with a distinct fruitiness that’s sure to excite the taste buds of even the most jaded coffee aficionado. We source only the best Specialty Coffees out of Kenya and ensure our farmers are paid fair and profitable prices. The beans are roasted … Rockbern KENYAN AA Coffee Beans Whole - Premium MT. Location: The Riverfront Building - Chiromo Lane, Gigiri Complex - along Limuru Road, Sanlam Towers - … What is certain, however, is that Kenya AA is one of the finest coffee beans known and also one of the coffees most favored by coffee … From beautiful coffee plantations of smallholder estates grown at elevations of around 1,500 meters growing in rich red volcanic soil. It is widely considered one of the world's finest Arabica coffees. Coffee beans from Kenya grow at elevations anywhere from 1,400 to 2,000 meters high. A great starting place for roasting your own Kenyan green coffee beans is the highly rated Kenyan Makwa AA. Signature Coffee Organic Tierra Del Sol Medium Roast Whole Bean Coffee - 12oz - Good & Gather™ Good & Gather only at target ¬ 4.6 out of 5 stars with 25 reviews With coffee beans sourced from local farmers and carefully roasted, Gibsons Coffee offers several variants for coffee lovers. Another reason Kenyan coffee is so sought after is that the country doesn’t actually produce that much of it. Beans containing 16 screens and above are considered more flavorful. The Best Kenyan Coffee - December 2020 - Special Holiday Deals If you find a coffee brand labeled “Kenya AA” it means that the coffee bean belongs to the Kenyan coffee grading system’s top tier. Store coffee in an airtight container away from light, heat and moisture; 2 tablespoons of fresh ground coffee per 6-ounce filtered water. If you’re searching for a coffee bean origin to make your coffee shop an instant success, you really can’t go wrong with Kenya. Our coffee is sold in AA and AB grades the top two grades in the world. Kenya AA coffee does not refer to beans from a particular single origin. With all the hype surrounding Kenyan coffee, though, you may not know the hard facts about how Kenyan coffee comes about. Today, most Kenyan Varietals are offshoots of hybrids produced in the 1950s. Bold flavors lace each cup with tones ranging from black currant berries to tart citrus. Since the coffee beans are grown in such high altitudes, they qualify for Strictly High Grown (SHG)/Strictly Hard Bean (SHB). Kenyan coffee … Kenyan AA coffee beans are described as broad coffee beans that contain the largest amount of flavorful oils and nuances, which are graded after they are milled. Kenya AA Coffee Beans - Specialty Whole Bean Coffee. The rich taste of Kenya Coffee Beans are much appreciated by coffee aficionados and connoisseurs around the world. Unlike many other coffee-making countries, 70% of Kenya’s coffee production is run by small scale farmers. Wet processing is a method by which the green, unroasted coffee bean is removed from its outer shell (called parchment). Kenya is predominately a tea-drinking country, unlike neighboring Ethiopia. They are … Scientists created new varietals to answer the problem K7 posed. Kenya coffee is known for its consistently rich flavor along with a deep, wine-like acidity and pleasant aroma, Kenyan coffee beans have distinctly bright taste with complex tones of fruit and berry. Coffee beans are typically grown in the following regions: Did you know that the people living in these regions only drink a fraction of the coffee they produce? To grow a good coffee bean, elevation, rainfall, sun exposure, and soil quality all play a role. The grade determines the flavor profile of one cup of Kenyan coffee versus another. Kenya AA beans, for instance, are typically sweeter than, say, Kenya MH/ML beans, which are low-quality and tend to taste sour.Â. The grades of Kenya coffee beans include Kenya E (Elephant Bean), Kenya PB (Peaberry), Kenya AA, Kenya AB, Kenya C, Kenya TT, Kenya T, and Kenya MH/ML. Many of Kenya’s coffee beans are grown on high plateaus between 4,500 to 6,500 feet above sea level, such as Mt. Kenyan coffee beans are known for their intense flavor, full-body, and a pleasant aroma. Kenya has become the giant of African coffee production, ever since coffee made its way over the mountains from Ethiopia. A social enterprise working to empower coffee farmers in Kenya.