conflict-affected countries. More than 80 percent want brands to take action on key global challenges such as climate change and global poverty. Dear All, Thank you so much for all your support to Global Goals. Consumption and production patterns are mutually dependent In both source markets and destinations, the public sector has a special responsibility to encourage responsible consumer behaviour of tourists and at the same time to provide targeted guidance for tourism service providers, be it traditional tour operators or online travel agents (OTA), to ‘produce’ sustainably. Recycling and recovery: One of the more pressing challenges in addressing waste and shifting to a more circular economy is the increasing complexity of products. Product designers need to consider how to create products with end of life in mind (e.g. is rarely actual scarcity of food, Not to mention food that spoils due to poor transportation, harvesting, and processing practices. There are three fundamental challenges to current consumption and production systems: energy, resource depletion and ecosystem degradation. Responsible Production and Consumption. One of the greatest global challenges is to integrate environmental sustainability with economic growth and welfare by decoupling environmental degradation from economic growth and doing more with less. people in the world live in Organiser of Responsible Consumption and Production in HK - Challenges and Opportunities. With Greetings Karuveli RaSa.Mahendran For - GLD Movement For - FTC It is one of the 17 Sustainable Development Goals established by the United Nations in 2015. Responsible Consumption and Production in The Food Sector: Implementing A Circular Economy Food, Food Manufacturing & Supply Chain, Food Safety & Regulation, Tuesday, February 23, 2021 | 10:30am EST (NA) / 3:30pm GMT (UK) / 4:30pm CET (EU-Central) 60 min countries affected by conflict. … Even where there Doing more with less, and improving the quality of lives around the world, presents a number of opportunities and challenges: Circular economy: According to the Ellen MacArthur Foundation, the circular economy aims to move beyond the current “take, make, waste” economic paradigm to one in that is restorative and regenerative by design – where waste is designed out and products and materials are kept at their highest utility and value at all times. Implement the 10-Year Sustainable Consumption and Production Framework. Goal 12 aims to fundamentally change the way that we produce and consume goods and services. ‹´(dYIԕ¥D²“Í¿ï!9÷êJvƒEQgxçA’‡œ/êÙˉQwʦâu¬µ&”ÁŸµÕhIö,оZW“Uó;õìòΨ³ú»úyʋ±\ýFgY:ëÙÔþ‹$Ó*x]“ɼ¤Gçt For example, electronics are getting smaller and more sophisticated, making recovery and reuse of materials more challenging. Firstly, energy is becoming increasingly problematic, both in terms of security of supply and absolute levels of availability. Roughly one-third (1.3 billion tons) of all food produced for human consumption is wasted – this represents $1 trillion at retail prices and 3.3 gigatons of CO2 emissions annually. Challenges range from plug and produce to digital twin as well as reconfiguration. The material footprint of developing regions grew over this period but it is still substantially lower than that of developing regions. Ensure sustainable consumption and production patterns. These targets aim to achieve the sustainable management and efficient use […] The pressure to maintain sustainable consumption is echoing everywhere. While the country is home to 18% of the world’s population, it has only 4% of global water resources. 1. ... used for production activities and production oper ations are responsible for nearly 20% of . How Fairtrade supports SDG12: responsible consumption and production The FAIRTRADE Mark is a leading ethical label worldwide, and consistently named as the most recognised and trusted. ... Countries are also continuing to address challenges regarding air, water and soil pollution. Each year, an estimated 1/3 of all food produced – equivalent to 1.3 billion tons worth around $1 trillion – ends up rotting in the bins of consumers and retailers, or spoiling due to poor transportation and harvesting practices. Sustainable consumption and production: Need, challenges and further research directions. 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