They make for a great meze at Greek fish tavernas and ouzeries. Greek Name: Φαγκρί (Fah – GREE)Scientific Name: Pagrus pagrusEnglish Name: Red porgy, common seabream. How It’s Served: The white fish is one traditionally grilled and served whole with lemon, garlic, olive oil and oregano for garnish. Greek Name: Λαβράκι (Lah – VRAH – kee)Scientific Name: Dicentrarchus labraxEnglish Name: Bass, sea bass, Mediterranean sea bass. How It’s Served: Salahi is generally served fried, though it can be stewed in a red sauce or tossed in a leafy green salad. Key areas where shrimp are fished include the Ambracian Gulf (which produces a large type of shrimp known as gambari) the Northern Aegean, off the coast of the Southern Peloponnese and in the Dodecanese. But as you leave the restaurant you’re still left with a question: what fish did I just eat? There is talk of farming turbot, bluefin tuna, yellowtail, and octopus too. However the animals are much more commonly found in the sea, anywhere from the surface to depths of over 1 km. They are also the object of aquaculture and mussel farms in the northern and western Greek cities of Kavala and Preveza have created a more bountiful supply of these meaty molluscs. Greek Name: Αθερίνα (Ah – thehr – EE – nah)Scientific Name: Atherina hepsetus English Name: Mediterranean sand smelt. How It’s Served: These fish are lightly dusted in flour and fried. How It’s Served: Pestrofa is often smoked, and served as an appetizer, or baked with potatoes and/or vegetables for a main dish. Greek Name: Ροφός (Roh – FOHS)Scientific Name: Epinephelus marginatusEnglish Name: Dusky grouper. They are a relatively inexpensive delicacy (around 5 euros per kilo). Fish and Seafood Restaurants in Greek Islands. Fish that live close to shore in Crete and Greece, pictures, scientific names and common names of the fish : Fish that live close to shore in Crete and Greece Crete. There is talk of farming turbot, bluefin tuna, yellowtail, and octopus too. Fagri are both caught wild and raised in fish farms (the former can be at the pricier end of the spectrum, the latter are less expensive). How It’s Served: Thrapsalo is best eaten charcoal-grilled and drizzled in oil and lemon. How It’s Served: Like anchovies, sardines are prepared in a multitude of ways in Greece. Greek Name: Συναγρίδα (See – nah – GREE – dah)Scientific Name: Dentex dentexEnglish Name: Common dentex. An omnivore of sorts, the sargos feeds on crustaceans, mussels, and some seaweeds and corals, using their strong jaws to crush shells. Greek Name: Σκάρος (SKAH – rohs)Scientific Name: Sparisoma cretenseEnglish Name: Parrotfish, Mediterranean parrotfish. Very tasty, but have sharp small bones. Over the years worldwide, the species has been excessively fished for its vitamin-rich liver oil which has contributed to the species’ dwindling numbers. Catfish was particularly popular. It is also sometimes cut into cubes and skewered together with peppers and tomatoes make a large kebab (souvlaki). About This Animal: Though it’s commonly misconstrued as a poisonous fish, skorpina is, in fact, very edible and prized in Greek cuisine. It is one of the most popular small fish in Greek tavernas. About This Animal: Marida as a species refers to the picarel, small, silver fish native to the eastern Atlantic Ocean, Mediterranean Sea and Black Sea. About This Animal: A largish mollusc with a smooth brownish shell, gyalisteres can be found in bounty in many parts of the country in sandy seabeds. Despite popular perceptions, it does snow in Greece, especially in the mountainous north where there are several ski resorts close to the city of Drama, Greece's own Switzerland, pictured below. The papalina of Mytilene are often also served pasto – raw and cured with salt. The list includes all the known species, with their valid scientific names, their official common Greek names and any sub-species. Most of the villages on the Greek Islands are in fact fishing villages and have been for thousands of years. If you don’t like things that taste fishy, then fear not – this tastes so good, you’ll be licking the plate. Soupies have eight arms as well as two longer tentacles that they use to catch prey. Europe - Fishing in Greece - I'm very interested in an excursion of 1/2 day fishing while in Greece.