There are two grades of traditional Japanese knives, Honyaki “true-forge” and Kasumi “mist” . The making of a japanese gyuto chef knife with a western style handle. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. Yoshihiro Mizuyaki Honyaki Mirror-Finished line designs Mt.Fuji with Full Moon Yanagi Kiritsuke 13″- $5,000. A very sharp knife with excellent edge retention made possible by super forging in extremely high temperatures The stunning Mizuyaki Honyaki knife made by top craftsman to create a truly special knife. Yoshihiro Mizuyaki Honyaki – Price: $5,300 Here is the one thing you need to know about this knife: it is a one-of-a-kind and beautiful piece of art. These grades are defined by the forging method and material used in forging. Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. This Yangai-style knife from Sakai is immensely sharp and also a gorgeous piece of art in itself. →Knife Style: Gyuto Chef Knife →Stain Resistant: No →Saya Cover: Magnolia Saya Knife Cover Beautifully mirror-finished, our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill. The blade is forged from White carbon steel also known as Shirogami. Mizuyaki Honyaki Yanagiba Knife Fujiyama with Moon Mirror Finished Both Side $ 1,750.00 – $ 2,100.00 Select options; Kaishin White steel #2 Kurouchi Gyuto $ 177.00 – $ 287.00 Select options; Mizuyaki Honyaki Sakimaru Takohiki Knife Fujiyama with Moom Mirror Finished Front Side $ 1,870.00 – $ 2,190.00 Select options The Mizuyaki Honyaki knife is crazy sharp. A work of art, the temper line (hamon) features the Fuji mountain with a Crescent Moon. Since this knife is originally forge for sushi chefs looking to create seamless cutting through sashimi boneless fish.. Furthermore as the top most expensive sushi knife, Yoshihiro Mizuyaki Honyaki is a Sujihiki sushi knife made from premium Honyaki steel. Firstly besides being a wonderful piece of art,Yoshihiro Mizuyaki Honyaki is also incredibly sharp. Yoshihiro Honyaki Mirror-Polished Blue Steel #2 Edo Usuba Traditional Japanese Vegetable Chopping Chefs Knife Ebony wood Handle. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. Forged to a very hard Rockwell hardness of 65-66. Honyaki Yanagi knives . Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. About Us. Honyaki Knives Honyaki knives are the highest quality traditional Japanese knives. Yoshihiro Honyaki White Steel Double Mirror Polished Mt.Fuji with Full Moon Kiritsuke Multipurpose Chef Knife (11.8'' (300mm), Ebony Handle and Ebony Saya) $4,099.99 Kageuchi Genbu Water Honyaki Kiritsuke Yanagiba Japanese Knife 300mm With Saya By TTKing “The hamon (pattern of waves on the blade) was specially designed as the Japanese Fuji Mountain with a full moon. ... Yoshihiro Mizuyaki Honyaki Mirror Finished Mt.Fuji with Full Moon Yanagi Kiritsuke 24k Gold Phoenix Maki-Urushi Lacquered Rosewood Handle and Saya. The performance is trusted and used by countless professional chefs worldwide. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. The Mizuyaki Honyaki knife has extremely long edge retention and it is very sharp. Are the highest quality traditional Japanese knives, Honyaki “true-forge” and Kasumi “mist” of on... 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