These are fabulous!! Place cinnamon sugar in a ziptop bag, add donuts a few at a time and gently shake to coat. I found this slightly amusing since you would think she would smell them right on top of her… but no. Like all such recipes that doughnut recipe involved the use of yeast and eggs. Take the baked … It was not a baked donut recipe but the traditional deep-fried donut recipe. Doughnut holes are always better than doughnuts, in my opinion So cute! Try my baked Gluten-Free Chocolate … It may be okay without it, just see if the batter is too dry before adding an extra tablespoon or two of milk in its place. Slowly whisk in the milk, one tablespoon at a time, until it reaches your desired consistency. Lightly grease two standard doughnut pans. Let the donuts cool for another 10 minutes, then proceed with the glaze. I tossed mine a few times during the frying process, just using a slotted spoon to continually flip them over. I made these with my new donut pans. And thanks so much for sharing the high altitude adjustments – super helpful! for 4 tbsp of butter to yield 24 donuts holes, that’s a winner in my book. I’d love to hear from you. I am not a fan of frying, so when I decided to make donut holes I knew I wanted to opt for a baked version. Stir mini chocolate chips or toasted nuts into the batter. Make the chocolate glaze: Melt the chocolate, heavy cream, and butter gently in the microwave (in 30-second intervals, stirring in between) or a double … Shake off the excess once again and then place on the wire rack to set. Join me for easy, ridiculously tasty dairy free recipes for everyday life that will help eliminate that feeling of always missing out (because giving up cheese is hard enough!). Lightly spray donut pan with non-stick cooking spray. Your email address will not be published. Sometimes in life you get … Baked Blueberry Cake Donuts. You may need to add another tablespoon or two of liquid in its place (you can just use milk). These look so chocolatey and delicious! The donuts themselves are very light and almost fluffy – not too dense. Can I leave the coffee out? Looking for more donut recipes? Donuts are best eaten the same day, but can be stored in an airtight container for 2-3 days. Or sprinkle any glaze with chocolate jimmies or mini chocolate … Elizabeth @ Confessions of a Baking Queen, ¼ cup unsweetened cocoa powder (preferably dutch process), 4 tablespoons unsalted butter or dairy free butter, melted and cooled slightly, 2 tablespoons brewed coffee, cooled slightly. Quickly dip each donut hole into the melted butter and then roll it in the cinnamon-sugar, shaking off any excess. haha I know right? Why you need to try these baked donut holes: The batter for these baked donut holes comes together quickly in a bowl and whisk. gorgeous photos. Coat a baking sheet with cooking spray. Generously spray a mini muffin pan with nonstick cooking spray and set aside. Dark Chocolate Baked Donuts Recipe October 12, 2016 Updated: July 28, 2019 By Julie Menghini 58 Comments As an Amazon Associate I earn from qualifying purchases. In a separate bowl, combine sugar and cinnamon. Did you make this recipe? Repeat dunking two to three more times … I don’t have coffee.. Hi Deanna – Yes, you can leave the coffee out. PREHEAT oven to 350° F. COMBINE flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl and set aside. i love it. Enjoy! The recipe makes about two dozen donut hole. Add the eggs, beating to combine. Learn how your comment data is processed. Add the wet ingredients to the bowl with the dry and mix until combined. Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness of … I’ve had recipes pinned for a while that I hope to get to soon. Once all the donut … These donut holes were a pretty tasty treat that we hoarded all for ourselves. For the glaze, whisk … But the mess was definitely worth it. Set aside. Of course Emma was under my feet the entire time and wound up with a bunch on her back. Beautiful photos. Preheat the oven to 325ºF. The day I made these donut holes my kitchen was a disaster. What is it about those little brightly colored gems that leads to an even bigger mess than usual? Bake for 10 to 12 minutes, or until a toothpick inserted into the middle comes out clean. Working one at a time, roll each donut hole in the glaze. It seems like forever I didn’t do a nice sweet treat on the blog, and it’s much needed— on the blog and in life! Place in the oven and bake for 10 to 12 minutes or until a toothpick comes out clean. Into a large bowl, sift together the flour, cocoa powder, sugar, baking powder, and salt. Grab our free cheatsheet - the ultimate dairy free pantry guide! Shake off the excess then roll in the sprinkles (if using). Top with a vanilla glaze and plenty of sprinkles for the perfect finishing touch. YES, I WANT IT! Preheat the oven to 350°F. Agreed! Baked Chocolate Chip Donut Holes. Turn holes onto a wire rack to cool. you’ve got such a beautiful and crisp website. Add the confectioners’ sugar, vanilla and salt to a small bowl. I’m with you on the no frying thing…baked donuts are the way to go! Remove and cool in pan about 10 minutes, then cool completely on wire rack. Preheat the oven to 325ºF. Watchman video to see how you can create your own Donut tin with a cupcake tin and … Once it reaches 350 degrees F, add 2-3 donut holes at a time, frying for 2-3 minutes. Thanks Kristen! These donut holes are best eaten the day you make them. Ingredients for Chocolate Cake Baked Donut Holes. And I do mean everywhere. Nutrition data shown is an estimate provided by an online calculator and is for informational purposes only. Oh I am absolutely drooling over these, chocolate cake donut holes are my FAVORITE!!!! All you need are some basic pantry ingredients, a donut pan and some sprinkles. Below I’ll run through a few notes of ingredient swaps and recipe modifications. Browse Wilton's wide collection of great donut recipes featuring ingredients and online instructions for baking homemade donuts from scratch! 8. i’ve been craving chocolate doughnuts lately. Lay a piece of wax or parchment paper underneath your wire rack (so the glaze doesn’t drip on your counter). As an added bonus, I used a mini muffin pan to make these – so no special equipment required. Agreed – I think I like them more for their cuteness factor lol, MMM I Love donut holes!! And love baking them, makes me feel that much better when I stuff my face! Generous 1/4 tsp baking powder Does eating dairy free sometimes feel really challenging? I got you. Not at all – she was completely oblivious. In a small bowl, whisk … Drop 2 tablespoons of batter into the donut pan holes. Dunk each slightly warm donut hole into the glaze using a fork or your fingers. Watch the cooking time as mine baked … Get my secrets for making easy dairy free dishes you'll actually WANT to eat. Add the sprinkles to a shallow bowl. So happy to hear that you all loved them Relene! Required fields are marked *. And using a mini muffin pan, they couldn’t be easier to make. Preheat the oven to 425°F. Mix oil and sugar; beat in egg. These protein donut holes call for … Top with a vanilla glaze and plenty of sprinkles for the perfect finishing touch. But you could also change up your banana donuts in other ways! Allow to cool completely before glazing. Great recipe. In a small bowl or liquid measuring cup, whisk together the milk, sugar, egg, butter, coffee and vanilla. Bake until lightly golden brown and a toothpick inserted into the center of a donut hole comes out clean, 15-17 minutes. 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