With a flourish you top the platter with fruits and nuts just as the doorbell rings. A sweeter riesling (you might see Sptlese on the label) is terrific with really salty, bolder flavored cheeses like Gorgonzola, aged Gouda or Parmesan. Shaved Fennel, Carrots and Pecorino. Wine & food pairing chart of charts / home wine bars guide. It has been produced in Allgu, a region in the south of Germany, for four decades and is a classic soft ripened triple-cream cheese. Like some wines, many cheeses taste better at room temperature instead of super cold. Fresh and soft cheeses love crisp whites, dry ross, sparkling wines, dry aperitif wines, and light-bodied reds with low tannins. Turn off the heat. Spread glazed walnut halves on a sheet of tinfoil, separating each nut so they dont clump together. It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy In Other Words "It's All About Me". Semi-Soft: Theyre not spreadable, nor do they break in shards like a hard cheese. Add wine and simmer until evaporated. Cabernet sauvignon is one of the most recognized styles of red wine. Sparkling wines, from dry to sweet, almost always work well, too. Their ample acidity and toasty, nutty flavors complement cheeses from fresh through aged. winetravelista.com Read Full Guide Off-dry or medium-dry Riesling is a great option. Cheeses vary in moisture content, fat content, texture, flavor. Add the wine, scraping up any browned bits from the bottom of the pan with a wooden spoon. Discover our delicious CAMBOZOLA varieties for every taste, and find out what makes our soft-ripened cheese so unique. Cheese Pairing Entertaining Idea: POV: You're up late enjoying a glass of your favorite wine. Hi Elsa, I corrected the recipe to show the pepper is added with the second half of the sugar and salt. A blue cheese is made with blue mold cultures. Perfumed with florals like honeysuckle and orange blossom, spritzy, sweet but not syrupy, its such a delicious food wine. Arrange the three cheeses on a platter with small bowls of honey and fig preserves. The old adage of taking your cheese out of the fridge a half hour before serving holds true here as well: serving Cambozola at room temperature allows its aroma and the silken texture to shine. Wines, too, vary in acidity, sweetness, body, and structure. Mary likes a cold soup made with Cambozola and Pears. Or maybe you're having a casual wine tasting evening with friends. The wine paired nicely with the fondue. you agree to our use of cookies and the terms of our. Heat olive oil in a dutch oven over medium-high heat. Cambozola Blue Label (a blue brie blend cheese) Additional accompaniments for the cheese plate with sour cherry compote include charcuterie such as sausage, duck prosciutto or pat, fruit and nut crackers, toasted crostini, dark chocolate, Effies cocoa or rye biscuits and toasted nuts such as pecans or walnuts. Its not a brie. Blue: Veins of blue mold run through these. That's why Camembert and Champagne are a classic combination. Wine. Like cheeses, wines also run the gamut from delicate to bold, and their depth and complexity can correlate with their age, too. All cheeses made by our supplier Kserei Champignon are made using pasteurized and rBST-free milk from cows that graze the lush alpine region of Bavaria, Germany. Get the latest news, reviews, recipes and gear sent to your inbox. Sample Wine Pairing Menu. We will introduce you to the world of CAMBOZOLA, which is sure to inspire you. Pass around slices of baguette. Merlot: Goes well with gouda, gorgonzola, brie, Jarlsberg or parmesan. Please contact us here to work with us. As a cheese ages, a process called affinage, the moisture in its body slowly evaporates, leaving behind fat and protein. Tannic red wines are terrific with rich, aged cheeses, because their tannins literally bind to protein and fat, cleaning your palate after each bite. Wines and cheeses from the same region usually go well together. You can make these nuts up to a week ahead of time. Whatever cheese you put out, use the right tools, like good cheese knives. But also in the main course or as a companion to an aperitif like champagne, there are many possibilities to integrate cheese into your meal. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Fresh: Soft and rindless, these can be made with cow, goat or sheep milk. All rights reserved. Generally speaking, the lighter wines, like Ina Gartens favorite ros or those from Provence, are a nice accompaniment to fresh cheeses like creamy burrata, chevre and even a smooth Havarti. goaty, goats cheese is easy to pair with other wines. blackened fish. Milder blue cheeses like Cambozola share the same potential matches as bloomy cheeses. The bad news is: it's complicated. If youd like to add another element to your lavish spread, Cambozola is also an excellent melting cheese for cooking, lending a gilded backbone to superlativegrilled cheesesandwiches,mashed potatoesormacaroni and cheese. If youre serving red wine, a crack of black pepper will tie the wine and cheese together. Wine and cheese are two of lifes great culinary pleasures, and finding the perfect match can be a delicious endeavor. Your email address will not be published. Argentine Wine Pairings Not to Be Missed. Dolcetto is a delicious red wine option from Piedmont, Italy with soft plum and blackberry flavors. At the end of the pattern, add a piece of salami and then repeat with the second set of ingredients in the same order. A light and fruity pinot noir also stands up well to Combozola, a creamier mild blue cheese. Cambozolas charcuterie pairing potential is endless, and you can find more great combinationshere. If you know your wine well and simply want a good match, consider these suggestions: Cabernet Sauvignon: Pair it with cheddar, Colby, gouda or Roquefort. Forget serving squishy white bread and saltines. Older cheeses like Gruyre and Emmental acquire nutty flavors. Sparkling water or carbonated citrus-based beverages would have much of the same palate cleansing effect. It can even dress up a better than boringburger(for a slightly different take, lay thick slices across abisonburger just after it comes off the grill). Its not a blue. Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). Make sure youve got the right cutting implement to help keep the cheese neat when serving: Cambozolas clingy texture demands a serrated knife edge (if you own a fancy two-pronged cheese knife, nows the time to break it out). But like with any food and wine pairing, its not impossible! Generous, approachable and intriguing, Argentina's wines make perfect companions for a variety of cheeses and recipes. We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Burrata: A mozzarella exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream. Some cheeses like Gouda are semi-soft in younger styles, while when aged, their texture turns hard. Chardonnay varies greatly from region to region and winemaker, but two most common styles youll find are oaked and unoaked wines. The Truth About Cooking With Wine, Beyond Chevre: 10 Essential Goat Milk Cheeses to Know and Love. Cambozola A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. And nothing but Champagne matches the luxury of a triple creams rich texture. Serving a triple crme cheese like Brillat-Savarin? Buttery, bitter nuts are tasty with rich Cheddar. There is an incredible variety within the category from sharp, hard and crumbly to mellow, creamy and salty. For something special try serving blue cheese with my Cranberry and dried cherry sauce. bouillabaise. cioppino. Similar to other soft-rind cheese such as Brie and Camembert, the cheese should not have an ammonia-like odour a sign that the cheese is past its prime. This wine has some gusto! Not every wine goes equally well with every cheese and vice versa. . They tend to be creamy and fairly mild in flavor. Following this old adage, French goat cheese from the Loire is gorgeous with Loire Sancerre; the grassy, minerally qualities of the wine perfectly complement these flavors in the cheese. Why it works:Boerenkaas, an aged Gouda popular in its Dutch homeland, can be as versatile as Parm. Pair it with a red wine or strong, sweet beer. In fact, I didnt really care for it or another similar cheese made by the same company. Why it works:Aged Parmigiano is a nutty, nuanced, hard cheese with a distinct crumble, and the mouthwatering fruit of Chianti balances its salty richness. Consider using its creaminess to full advantage incheese ballsor aham and cheese quick bread. Bloomy-rind cheeses like Brie remain gooey and spreadable, but have picked up earthy notes from a few months in the cave. For a drier, young white port, try Gruyere. By using our website and/or subscribing to our newsletter, That's because there isn't just one kind of wine and one kind of cheese. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). Washed Rind: A bath in brine, beer or wine produces a distinct orange rind. Add celery and carrots and cook for 2 minutes. Copyright 2008 - 2023 Barina Craft, LLC. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information. Theyre not aged and have a mild, slightly tangy flavor. Thank You! From fruity to sweet to nutty to tannic, these same pairing principles apply to wines, too. Grassy, herbaceous, citrusy, minerallythese are just some of the characteristics of sauvignon blanc. Add beef, a large pinch of salt, and a few grindings of pepper. Blue cheese is a nice addition to a mixed cheese platter, particularly if you are serving 4-5 cheeses, it is nice to have one blue cheese. Whether French Champagne , domestic sparkling wine, Italian Prosecco or Spanish cava, thanks to their effervescence, high acidity and toasty, nutty flavors, theyre all perfect food wines. ". Just be aware the pepper will smoke a lot. Kim and Lauren are the mother-daughter team behind Something New For Dinner. In general you are looking to taste the cheese and not make a meal out of it. Havarti, Gruyere and even Gorgonzola make nice pairings, too. Its superb with whites and reds, bubbles or no bubbles. Any of these would make a great addition to your holiday cheese board. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). Thread one each of the ingredients onto wooden skewers. This is not my favorite cheese that The Lady has brought home. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! Peppery and smoky, with lots of blueberry and plum flavors, syrah originally hailed from Frances Rhone Valley but is now widely made in Australia (known as shiraz), the U.S. and Chile. Dont forget to take it out of its wrapping as well: just like decanting a fine wine before consuming, the bouquet of cheese needs time to develop in the open air. Always taste the wine before the cheese for optimum effect. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information, Crisp, dry and young bottlings (Albario, Soave, Pinot Blanc, Muscadet, Vermentino, Verdejo, Arneis, Sauvignon Blanc, young Chardonnay), Off-dry wines (Gewrztraminer or Riesling) for salty cheeses like feta, Very young, fruity, unoaked red wines (Loire Cabernet Franc, Pinot Noir, Gamay, Valpolicella, Zweigelt), Dry, traditional-method sparkling wines (brut Champagne. Favored for its rich, velvety fruit and big inky color, its often thought of as a meat wine, but there are plenty of cheeses that go with it, too. It's dry with a delicate body, but its floral aromas will waft ethereally above the savory notes of all of the cheeses. The Lady had some recipes for various hors doeuvre using the mini version of the Cambozola instead of a wedge from a wheel. 2023 Kserei Champignon Hofmeister GmbH & Co.KG. . The word Cambozola is a portmanteau of Camembert and Gorgonzola. Enjoy! The Sauvignon Blanc shares that big personality, as well as tangy, grassy flavors. But that basic idea is really malleable. I thought the sausage and pepper combination sounded tasty; particularly if it was Sciurus carolinensis sausage. Think aged cheddar or Gouda. Some are sweeter and milder, but all pack a good deal of sharpness and tang. Or try late-harvest wines that aren't too high in alcohol. When not at her desk, you'll find her whipping up something with finds from the farmers market, discovering new restaurants, or hiking and roadtripping with her husband and pup Pucci. Salt loves sweet. Like the Blue label, Black Label is a triple crme with blue gorgonzola veins . Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. Languedoc-Roussillon Wine Tour - May 2023; Rhne Wine Tour - June 2023 (SOLD OUT) Champagne Wine Tour - June 2023 (SOLD OUT) Loire Wine Tour - June 2023 (SOLD OUT) Bourgogne Wine Tour - Oct 2023 (SOLD OUT) Alsace Wine Tour - Oct 2023; Bordeaux Wine Tour - Oct 2023 (SOLD OUT) Intensive Bourgogne ML week in Beaune (Nov.5-10, 2023) My review is based on their enthusiastic enjoyment of this cheese. Why it works:An unexpected match of oft-maligned West Coast favorites, their shared creaminess lets other qualities take center stage, like the wines apple-like fruit and the cheeses spicy complexity. Allow wine to reduce for 2-3 minutes. Thanks to the soft tannins, merlot pairs nicely with pleasantly pungent, creamy Taleggio, too. Pair sweet red wines with blue cheeses like Bayley Hazen Blue and even blue-bloomy hybrids like Cambozola, Firefly Farms' Mountain Top Bleu, or Tulip Tree's double-cream Chicory Blue. Blue cheese is one of the best cheese with fruit. Feel free to mix up the order. Streaked sporadically throughout the inside of the cheese are blue veins produced using similar cultures to a Gorgonzola, albeit with a much milder flavour. What grows together goes together. Theyre rich and creamy, and they can be soft or semi-soft in texture. Amuse Bouche of Manchego Stuffed Fried Olives. Fresh goat cheeses go great with sauvignon blanc, as well as Brie, feta and Asiago. I find that low to medium tannin wines work best, as wines with a lot of tannin can accentuate bitterness, as well as overpower the dish. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. Cook until the beef is just browned. Click to download our free e-cookbook: 3 Fabulous Turkey Recipes Guaranteed To Be Spectacular. (adsbygoogle = window.adsbygoogle || []).push({}); In Alsace, look for ones labeled "Vendanges Tardive. Wines, too, vary in acidity, sweetness, body, and structure. It's New Year's Eve, and your guests are about to come tumbling in. Why it works:This iconic American original is a soft-ripened, lightly aged goat cheese. : definitely maybe. Young fresh cheeses have a high water content and a milky and delicate texture. Who chooses the bottle to match your meals? Wines that have spent time in cask or bottle have had a chance to knit together and acquire more nuance. Cambozola Cambozola, Prosciutto And Fig Wine Pairings Muscat Suggest another wine varietal that pairs well with Gorgonzola And Cambozola Your Blog or Website link with more details on this food and wine matching (optional) Find recipes for Gorgonzola And Cambozola Food and Wine Pairing Quick Reference Chart Let it cook off for 1-2 minutes. Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay. Manchego, a hard Spanish sheep's milk cheese, is great with both Sherry and buxom, grippy Monastrell from southern Spain. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. A mild, triple-cream Danish cheese that like cambozola, is a good starter blue cheese. Before you start mapping out your charcuterie board, its helpful to know a little background: Cambozola draws inspiration from two storied cheeses French Camembert and Italian Gorgonzola. Wine and cheese pairing possibilities are endless. pear or quince). Bubbly sweet reds are perfect to pair with bloomy rinds like Nettle Meadow's triple-cream Kunik. Dont forget your vegetables, either: Cambozola makes an excellent garnish to simply steamed asparagus (a mixture of green and white is especially nice). The wine is low in alcohol, but its acidity, sweetness, tropical fruits, and mineral backbone let it partner broadly. Always taste the wine before the cheese for optimum effect. This rich, flavorful, and sweet dessert wine not only stands up to the pungent flavors of blue cheeses, its sweetness complements the slight sweetness in the cheese. Choose lighter wines if the cheese is young, if aged go for the more full bodied wines. Taste of Home is America's #1 cooking magazine. Remove from pot and set aside. It is a rich and creamy Camembert-type cheese with a bloomy white rind. Keep your fan on and stir constantly. Stir it into afonduefor a mysterious je ne sais quoi, a sauce for steak, or to give anomelettean oozy centre. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. Spice It Up with Crisp, Lighter Red Wines. Meg is a certified specialist of wine and a member of the Circle of Wine Writers. Why it works:Fresh ricotta by itself would be obliterated by the Port. Its texture is fudgy at the core and almost runny at the edges, with a central line of edible ash. PAIRINGS: Pair it with a red wine or strong beer. Explore different ports and cheese combinations, like the full-bodied tawny port with a sharp and salty aged cheddar, or Gouda and Romano cheese. Who doesnt enjoy a great meal with those you love? We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Serve it at room temperature with baguette, honeycomb, fresh berries, or salami. Its CAMBOZOLA. Serve with a substantial wheat cracker and apples or grapes. In addition to their primary fruit flavors, they take on secondary notes of oak, toast, earth, oxidation, minerals, umami, and more. When you cut into blue cheese, you will see green, blue, or gray mold, which is edible and will have stronger notes of blue. But you dont have to stop at the blues. Wine and Beer Pairings for Cambozola: Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay Beer: Arctic Red, Bavarian Wheat Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. Here are some of our other favorite cheeses you might be missing. In general, you don't need much. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. The subtle blue elements lend themselves to classic pairings with blue cheese salty bacon or toasted nuts, sweet, chewy dried or fresh figs or crisp pears. As a rule, look for reds that are fruitier and/or spicy in style and have a good level of acidity. Share a photo and tag us @somethingnewfordinner we can't wait to see what you've made! Beer lovers could pour a dark stout or strong ale to complement the rich cheese. While a log of bright white goat cheese is iconic, the category also includes farmers cheese, ricotta and others that come in tubs. I have already reviewed the new offerings from Sartori and will review the remainder over this weekend. Tokaji asz, like Sauternes, is made from grapes infected with noble rot. Its ginger and butterscotch notes bring out the subtly sweet, spicy and creamy aspects of the cheese. Here it is, an easy guide to pairing wine and cheese. A typically medium to light-bodied wine, pinot noir can be earthy and savory, as well as fruity with cherry and berry flavors. Top a steak, burger, or grilled . Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. The salt in the cheese heightens the perception of sweetness in the wine, so a wine that's already headed in that direction makes for a breezy pairing. Cheeses: Ricotta, Mozzarella, Burrata, Chvre, Feta, Halloumi, Brie, Camembert, Brillat-Savarin, Crottin, BcheronPair with: Riesling (dry to sweet), Gewrztraminer, Moscato, Champagne, Cava, Chablis, Chenin Blanc, Pinot Gris, Pinot Grigio, Albario, Grner Veltliner, unoaked Chardonnay, Sauvignon Blanc, Provenal ros, Beaujolais, Lambrusco, White Port, Fino sherry. Corus Entertainment Inc., 2023. When youre looking to buy Cambozola at the grocery store or cheesemongers, make sure that the cheese has been stored in a chilled case or display, with its shape and packaging relatively intact. They make very good cheese partners, too. Its original name was Bavarian Blu. When its time to serve, make sure you have the best wine glasses on hand. To simplify the strategy, cheeses can be divided into six categories. Selecting the right beverage for your cheese speciality is an art in itself. A Passion for Crafting the Worlds Finest Cheeses, TO LEARN MORE VISIT CAMBOZOLA INTERNATIONAL. Texture: complement or contrast. On the other end of the spectrum, a big oaky chardonnay is good with a semi-hard cheese, like a buttery cheddar or Havarti. But the blue cheese also works with a sweet wine. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. Do not Sell or Share My Personal Information. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. Top wine pairings with goat cheese (chvre) Since goats cheese and Sauvignon Blanc are such a great match it might seem redundant to think of anything else but despite its reputation for being . well . We can readily see how young cheeses might partner best with wines that are juicy, fruity, fresh and spiritedsparkling wines, crisp whites, dry ross, and reds with good acidity and sprightly fruit. Meg Houston Maker is an award-winning wine writer who travels extensively to taste with producers, hear their stories, and see firsthand what links them to their land. Blue cheese is one of my favorite cheeses. - chart graphs pairing flavors .. dry to sweet & red to white incl. Crisp, high-acid unoaked chardonnay is a go-to for fresh goat cheese. This chart was compiled from many other food and wine pairing charts to. pecan or almond) or seasonal fruits (e.g. . There's a reason we adorn cheese plates with fresh fruits, dried fruits, and nuts. Why not try citrus fruits or tropic fruits such as pineapple or passion fruit? CAMBOZOLA is lactose-free due to the natural maturation process during cheese-making. Our cheeses are all naturally gluten-free and because we use microbial rennet, they are 100% vegetarian-friendly. They tend to be the richest and creamiest type of cheese, with a soft, spreadable texture. Recipe for walnuts doesnt say when to put pepper in? Sweet wines beautifully balance the saltiest cheeses like hard Grana, blue cheese, aged Gouda, or feta. oysters. But so do nuts (e.g. The bubbles in sparkling wines pose a nice counterpoint to a rich cheese, scrubbing your tongue clean and making you want another bite. Like cheeses, these wines tend to be more complex and savory than their younger counterparts. Even an earthy Camembert goes quite well with this sweeter wine. See pairings below. Prices as marked; discounts vary across products. Check out these classic matchesand try our modern twists as well. Think about serving pinot noir along with earthy Camembert, Brie or pungent cheeses like Taleggio and Reblochon. A mixed plate of cheeses is a great excuse to open another bottle of Champagneas if you needed one. Blue cheese examples: Gorgonzola, Stilton, Cambozola. Instructions. Blue cheeses also do well - Cambozola Black, a gently-veined blue with a delicate but nicely persistent flavor, encourages Achaval Ferrer's Malbec-Cabernet Sauvignon Blend to . Serving Suggestions: Serve with fresh fruit, especially pears, and crackers or crusty bread. Whether youre new to the world of blue cheese or youre looking for fresh charcuterie board inspiration, a little extra knowledge about Cambozola can go a long way when serving read on for our best tips on buying, storing, and pairing to take your charcuterie board to the next level. On those days you feel like wine with your salad, reach for Ros. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. The Main Course The juicy, tangy fruits go well with young cheeses like Brie. With a creamy mouthfeel laced with the delicate crystalline texture of a light blue cheese, Cambozola is a crowd-pleasing chameleon of the cheese plate and charcuterie board. Pairing wine and cheese is harder than you'd think. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Some varieties, such as the premium Cambozola Black Label cheese, are matured in cold storage to produce a distinctive grey bloom on the rind and a fuller sweeter flavour with finer blue veins and a more robust aroma. . Why it works:The creaminess of this decadent, bloomy rind German cheese matches the wines effervescence, but the sharpness of the blue cultures stand up to the tannins. Honey is a welcome touch, especially if youre serving a dessert wine. A soft-ripened cheese is aged from the outside in. When in doubt, try to imagine which food would pair best with a cheese, and let that guide you toward a wine. The best place for your Cambozola is the vented airiness of your refrigerators vegetable crisper, which allows circulation around the cheese (just be sure not to pile bags of onions or heavy, cheese-flattening produce on top of it by mistake). Try this recipe: Bison Burgers with Cambozola Cheese. But the same process makes tannic wines feel far too astringent with young cheeses; they tie up what little fat's available, leaving you with a chalky sensation and a metallic aftertaste. The rind is edible, and it has a stronger, funkier flavor than the interior. On German labels, look for Halbtrocken or Feinherb. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. Blue cheese can be an acquired taste, so if you don't like it at first, don't give up. Pinot gris from the Alsace region of France and domestically from western states like Oregon is richer and a little more complex. I hear a very important (imagine that) canine named Barney lives there and requires constant observation. . Its a lovely wine with floral aromas and spice, and just enough acid to make it super food-friendly and an excellent counterpart to many different cheeses. But I watched The Lady and The Man and they were quite taken with the cheese. And your stomach starts to rumble. you agree to our use of cookies and the terms of our. [CDATA[ Serve it at room temperature with baguette, honey, jam, savory charcuterie or fresh figs. It's fun to open a range of bottles to sample with your cheese assortment, but if you must pour a single wine with a mixed plate of cheeses, try Riesling, especially off-dry. While both originate from the same grape variety, there are some differences between pinot grigio and pinot gris, and it affects how either wine tastes with cheese. If you're not serving right away, cover and refrigerate. It is sometimes referred to as "blue brie" and is a good starter for those just learning about blue cheese. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Alsatian Gewrztraminer is another great choice. Thanks to its plush, silky texture and lush red fruit flavors, merlot goes well with just about everything: The bold sharpness of cheddar; smooth Havarti; and a mild nutty Swiss.
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