Vintage elements. I didn't find it salty at all. Hi Annette, it is SO delicious! I made 6 cakes, for 2 three-layered cakes. I made a double recipe and baked it in two 9" layer pans. This is a delicate white cake. A caterer served this at my friend's wedding reception in the early 1970's. This cake … Beat eggs in a small bowl until very thick. Thanks for the great recipe (and for all the people who took the time to write up a review)! In a bowl mix eggs, confectioners sugar, and cream cheese and spread over the mixture in the pan. Welcome to The Domestic Rebel! confectioners sugar or berries for garnish, optional. You can … Preheat oven to 375°F and lightly grease two 9-inch cake pans with butter or non-stick spray. Carnival vibes. Set aside. Hi Kimberly, it can be refrigerated or left at room temperature. Into a … An Old-Fashioned Icebox Cake is a dessert that's typically made by layering cream, fruit, nuts and wafers, and then set in the refrigerator. These Old Fashioned Sour Cream Cake Donuts are UNREAL. Preparation. It was delicious. Old-Fashioned Carrot Cake with Cream Cheese Frosting. It came out in 3 10inch layers. It's dotted with sweet carrots and a hint of cinnamon. I frosted with marshmellow frosting. I have always wanted to get married, but I never had details ironed out like some of my friends had. What more do you need? this link is to an external site that may or may not meet accessibility guidelines. A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. https://divascancook.com/southern-sour-cream-pound-cake-recipe The result was a richly-flavored cake that was exceptionally moist and had a rather light crumb for its heavy ingredients. Bake for approximately 30-40 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Cream Cheese Pound Cake Ingredients. It was SO good. Cream sugar and oil. PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. My daughters loved it. Make those substitions and this cake is very light, moist, and just the right amount of sweetness. Preheat oven to 350°F (177°C). https://www.old-fashion-recipe.com/old-fashioned-sour-cream-pound-cake.html Add eggs one at a time and mix well. Easy and delicious, it comes together quickly and tastes amazing with a light and fluffy texture, a moist crumb, and a delectable vanilla flavor. Add the flour mixture in three parts, alternating with the … I made this cake for 40 servings. Add comma separated list of ingredients to exclude from recipe. I doubled the recipe for a 2-layer cake, and iced it with a vanilla buttercream frosting similar to Buttercream Frosting, but where the butter is melted first, as this gives much better consistency. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake… Or simply line with parchment paper. Instead of butter, oil, or shortening as the fat in the recipe, we use freshly whipped cream. There's a reason it tastes so good.). As a kid, I never really thought about it. Whipped cream! Came out moist and not dense. Cool completely before cutting into squares. The result is a super light-as-air, fluffy cake with a texture similar to angel food cake but more moist and a delectable vanilla whipped cream flavor. It makes a statement on the holiday dessert table and it can just as easily finish off a weeknight dinner! Only complaint is that it makes a small cake so I'll have to double it next time. In a large bowl, cream together 1/2 cup butter, shortening and white sugar until light and fluffy. Required fields are marked *. Old-fashioned raisin cake recipe. Add vinegar, vanilla, and food coloring. It rose well and was very light. Everyday Ingredients, Extraordinary Desserts, June 3, 2019 by thedomesticrebel | 6 Comments. Percent Daily Values are based on a 2,000 calorie diet. I’ve been to weddings before but always as a package deal with my family – “of course you can bring the kids!” This was the first wedding *I* was invited to, and it was for one of my best pals. Traditional pound cake is made with equal … Butter: Butter is the base of pound cake. Jan 20, 2017 - Recipe for Old-fashioned Sour Cream Pound Cake - Some things you just can not improve on. It holds up. What more could you ask for? Bake for approximately 30-40 minutes or until a toothpick inserted near the center comes out clean … Learn how to cook great Old-fashioned raisin cake . Thank you! Your email address will not be published. I made the cake as described with the exception of halving the salt since my husband's on a low sodium diet. Add … Crecipe.com deliver fine selection of quality Old-fashioned raisin cake recipes equipped with ratings, reviews and mixing tips. I consider myself a connoisseur of great cakes, and as such I rarely find recipes on this site to try, since most of them start with "1 box white cake mix." Pour into the prepared baking pan. Add comma separated list of ingredients to include in recipe. https://www.bakefromscratch.com/old-fashioned-red-velvet-cake I love recipes that have excellent flavor with few ingredients. And, more importantly, would the recipe hold up in 2019? In a medium bowl, beat the heavy whipping cream with a mixer until stiff peaks form, about 5-7 minutes. This one had a lot of fun recipes, but one caught my eye and I knew I had to make it: the whipped cream cake. This Old Fashioned Sour Cream Chocolate Cake is an easy, light and delicious homemade chocolate cake! Old Fashioned Coconut Cake with Butter Cream Frosting. May have to give this one a try very soon Looks wonderful! I'm keeping this recipe around. When you are ready to make this old-fashioned sour cream pound cake, preheat the oven to 300 degrees F. Grease a large angel food cake pan or bundt pan (see notes) well with Crisco. Vintage recipe, FTW! Fold in the whipped cream gently until fully incorporated and no streaks of whipped cream remain. I just made this cake today and it was really, really good! The recipe for this cake is one of those things. Photo booth. A lovely white cream cake with an amazingly yummy old-fashioned vanilla flavor topped with a lightly caramel-flavored frosting that is divine.This cake is a tried and true keeper. You need 3 sticks of properly softened butter. Hello! The classic Icebox Cake … Make the streusel: Combine the brown sugar, flour, and cinnamon together … Add the flour mixture in three parts, alternating with the whipping cream, mixing until combined. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Alternatively add the sifted flour mixture and buttermilk, mixing after each addition. You’ll prepare the cake as any other cake would go: sugar, eggs, vanilla extract, flour, leavening… but then you’ll fold in the fresh whipped cream and bake it in a pan. I was thrilled to find an old-fashioned cake recipe like this! recipescool.com/grannys-old-fashioned-butter-cake-butter-cream-frosting I beat the eggs for 10 minutes before adding the sugar and vanilla, a little at a time. Blend in vanilla, lemon juice and sour cream. The old-fashioned treat has been a favorite for generations! Combine the flour, baking powder, and salt. I need it for every occasion here on out! Grease a 9x9-inch square pan. The cake is often referred to as an Italian Wedding Cake although it … This cake is very good. Here are the ingredients for cream cheese pound cake and why each is used. Whipped cream cake, will you marry me? Well, this sure sounds interesting and I have plenty of whipping cream. I split the cake and filled it with a strawberry whipped cream filling and frosted it with sweetened whipped cream. I used 1 cup sugar, 2 teaspoons vanilla, 2 1/4 teaspoons baking powder and 1/2 teaspoon salt. II made this cake and was very successful, thank you for this recipe. Preheat oven to 350 degrees F (175 degrees C). (Duh). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hot Dog on a Stick food truck. https://iheartrecipes.com/southern-cream-cheese-pound-cake-recipe They are easier to mix than cake. 1/4 teaspoon salt. In the bowl of a stand mixer cream the butter and sugar until light and fluffy, about 2-3 minutes. It was so good, I greedily brought the leftovers home with me instead of giving the to the birthday girl. Didn’t not change any thing in the recipe. This vanilla cream cake with quick caramel frosting is beyond delicious. Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. I always love vintage cookbooks, but especially dessert-centric ones! Worked great and tastes great too. This cake pulls its weight with a killer texture and INCREDIBLE flavor. It can easily be made in a bundt cake, tube pan, or two loaf pans. I thought the amount of salt was extraordinary, so I cut it back by half and was pleased with the results. Meanwhile, cream together the eggs, sugar, and vanilla with the mixer in another large bowl until pale and fluffy, about 2 minutes. A sprinkling of powdered sugar is a simple touch or go all out with fresh whipped cream … Get Recipe Kentucky Butter Bundt Cake Photo Credit: kimandkalee.com. The inside is soft, tender and cakey; and the outside is crispy with a classic sweet glaze. I beat the eggs until peaks formed and I added a little more baking powder. Also the bake time was 375 degrees for just 25 minutes (time was right on for my oven but check yours before 25 to be sure.). No, you cannot use Cool Whip or the stuff in a can. It was perfectly moist and not too sweet. I followed the suggested changes to the indgredients, 1/4tsp more vanilla, 1/4tsp less salt, 1/4tsp more baking powder. Spray a 10-cup fluted metal … Sour Cream Pound Cake Recipe {Old Fashioned Easy Bundt Cake} Information is not currently available for this nutrient. Instructions: Beat the butter, margarine and sugar until creamy. This Old-Fashioned Whipped Cream Cake will soon become a new family favorite! 1 cup sour cream. Spray a 9x13 baking … The picture looks nothing like the cake I made. OLD FASHIONED CREAM CAKE 4 eggs 1-1/2 cups sugar 1-3/4 cups self rising flour 1 tsp vanilla extract 1 cup heavy cream Preheat the oven to 400F. On Friday I attended my first wedding. This beautiful cake was made for a special birthday along with an old fashioned southern dinner of fried chicken and mashed potatoes. My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. 249 calories; protein 4.1g; carbohydrates 33.7g; fat 11.1g; cholesterol 77.6mg; sodium 392.8mg. Beat until smooth, then turn into a 9" tube or Bundt pan. Dust with confectioners' sugar if you'd like and serve up with more fresh whipped cream and fresh berries. Pour into 3 lined and greased 9 inch cake pans. A definite make-again recipe! Good appetite! This Old-Fashioned Whipped Cream Cake is a delicious vintage recipe that still holds up today! And they weren’t that difficult! https://www.homemade-dessert-recipes.com/ice-cream-cake-recipes.html 3 cups all-purpose flour, sift before measuring. But now it all became clear to me: vintage carnival wedding. Y’all. Enjoyed by all. I just made this cake today and it was really, really good! Bake at 325 degrees F for 30-40 minutes. Save my name, email, and website in this browser for the next time I comment. We all love coconut cake with buttercream frosting around here, topped with lots and lots of coconut. Cake Donuts are UNREAL she had a wall of Donuts wasn ’ t to... A pleasingly moist cake, tube pan, or two loaf pans in your life like a cookbook 9-inch pans. Quality Old-Fashioned raisin cake recipe and baked it in two 9 '' or... Write up a review ) give it a try birthday rainbow cake i made importantly, would the recipe this! Don ’ t want to cut the corners going to be my new birthday rainbow cake will... 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