Why I Love Pumpkin Donut Holes. Donuts baked in a donut pan are super easy to make and my family loves them! Love 0. Healthy doughnuts do exist. This recipe is full of real pumpkin, warming spices, and coated in cinnamon sugar! , https://www.sixsistersstuff.com/recipe/baked-pumpkin-spice-donut-holes/, 3/4 cup canned plain pumpkin (not pumpkin pie filling). And watch videos demonstrating recipe prep and cooking techniques. Spray 9 cups in a mini muffin pan with cooking spray. Bake at 350 degrees F in a preheated oven for 15-17 minutes, until the tops are puffed up and starting to turn golden brown.. 6. HOW TO BAKE HEALTHY PUMPKIN DONUTS. Preheat the oven to 350. Quick and easy pumpkin donuts recipe with cinnamon sugar coating, made with 4 simple ingredients. Combine wet and dry ingredients. I have a handy trick for filling donut pans— and I swear by it if you’re looking for an easy shortcut. You won’t believe the incredible flavor in these Baked Pumpkin Donuts… especially since they’re so easy to make! These baked pumpkin donuts start off with a cake mix! Have you ever had pumpkin-flavored something and then not taste the pumpkin? I have four of them, and I love how they’re really durable and super easy to use. These baked pumpkin donut holes from Live Well Bake Often are coated with cinnamon and sugar make the perfect breakfast for fall! Try baking, instead of frying, to cut out the fat and calories. https://cakescottage.com/2016/09/07/baked-pumpkin-donut-holes https://www.yummytoddlerfood.com/.../pumpkin-chocolate-baked-donuts 4 Comments; Love 0; 0. See recipe notes about turning these into pumpkin muffins or mini pumpkin donuts. These delicious pumpkin donuts with cinnamon sugar are great as as breakfast, snack or even dessert and my family just can't get enough of them. T. hese are delicious served warm or at room temperature. These donuts are all about the frosting. I use a cakepop machine to make these- but if you have a doughnut hole pan, you'll need to bake at 350 for 10 minutes, or until a toothpick inserted in the doughnut holes comes clean. These Baked Pumpkin Donut Holes have real pumpkin puree in them along with pumpkin pie spice, cinnamon, cardamom, and nutmeg. They’re still one of my favorite recipes to date, so I wanted to update the pictures and recipe to share with you again. https://wolffsapplehouse.com/healthy-pumpkin-spice-donut-holes But by far, hands down, without a doubt, the best part about these donut holes (besides the fact that they are pumpkin, helloooo) is the cinnamon sugar glaze. Air Fryer Pumpkin Spice Donut Holes Recipe. The baked donut holes aren’t super sweet on their own, so if you don’t like things sweet, go easy on the sugar. The last time I probably used it was to make these incredible baked chocolate protein donuts. Spooky, scary pumpkin donut holes! https://gardeninthekitchen.com/soft-moist-easy-baked-pumpkin-donuts How to Make Baked Pumpkin Donuts. 5. I think you would love it. The baked donut holes aren’t super sweet on their own, so if you don’t like things sweet, go easy on the sugar. The donut holes were fudgy and of course delicious. Gluten-free or non-gluten-free options available so the whole family can enjoy. Serve warm, and enjoy! Every bite is soft, moist and full of pumpkin & spice flavors. You can … For the Donut Holes: Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper. Remove the donuts from the oven and let them cool for about 2-3 minutes. Pipe 3 … You don’t have to worry about frying them, or those extra calories, because they come out of your oven, ready to eat. Bake at 350°F for 10-12 minutes or until a toothpick comes out clean. We make donuts with ingredients like coconut oil, egg whites, pumpkin, unsweetened applesauce, apple cider vinegar—all the good stuff you can pronounce, all 100% gluten free. Dip the donuts into the melted butter, and coat, coat, coat in cinnamon sugar. https://www.thebalancedberry.com/no-bake-pumpkin-spice-donut-holes This article was originally published in September 2013. Get the taste of fall with these baked pumpkin donut holes made with healthy ingredients like coconut oil and coconut sugar and baked in the oven. Prepared donut holes are best eaten the same day. For the Donuts: 1 ¾ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ teaspoons cinnamon ½ teaspoons nutmeg ½ teaspoon allspice ⅛ teaspoons ground cloves ⅓ cup canola oil ½ cup light brown sugar 1 large egg 1 teaspoon vanilla extract ¾ cup canned plain pumpkin not pumpkin … Set aside. https://paleoglutenfree.com/recipes/gluten-free-paleo-pumpkin-donut-holes Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Fall breakfast doesn’t get much better than these Baked Pumpkin Donut Holes! Donut holes: 1 bag @ketocandygirl pumpkin mix 2 eggs 3 tbsp sour cream 1 stick softened butter Mix together! The best part is the finish on the donut holes. Baked pumpkin donuts with a spiced maple cream cheese frosting. There were several versions, but the last one just popped. I love that the donut holes are baked and not fried. I am usually very fond of fried donuts like my Homemade Jelly Doughnuts (Sufganiyot) but when … That was in 2018…it is now 2020. “National Doughnut Day originated with the The Salvation Army in Chicago in 1938 as a salute to the women who served doughnuts to U.S. soldiers during World War I.” – CNN. These no bake healthy pumpkin spice donut holes are packed full of pumpkin spice flavor and covered in a coconut maple glaze. They don’t require any baking and are ready in about an hour. Topping: 2 Tbsp Pumpkin pie spice 1 tsp cinnamon Bake donut holes in mini muffin pan at 350° for 10-12 mins. Using the batter from pumpkin cheesecake muffins, make homemade pumpkin donuts with brown sugar icing for fall breakfast or snack-time.This brown sugar icing sets, so the donuts are easy to stack and transport. Fall is in the air and all of a sudden I’m craving soup, squash, and pumpkin everything. You won’t believe the incredible flavor in these Baked Pumpkin Donuts… especially since they’re so easy to make! These healthy doughnut holes are vegan, allergy-free, and made without oil! It has since been updated with easier instructions, new photos and gluten and gluten-free donut hole options. While the muffins bake, melt butter in one bowl and combine granulated sugar and cinnamon in another bowl. You can bake the donut holes ahead of time, then coat them with the butter, cinnamon, and sugar just before serving. This recipe for simple pumpkin donut holes is a little different than a traditional donut recipe, but you are going to love them. Fall is all about pumpkins, apples and baking. Technically, the donut holes are mini muffins, but they look like and taste like donut holes. Pumpkin Cupcakes with Cream Cheese Frosting. The pumpkin puree makes these donut holes very moist. Instructions. One of the best donut recipes … Just mixing the batter together had me thinking fall. Only in America right? Spoon the bâtter into the mini muffin câvities âbout 3/4 of the wây full. Add dry ingredients to wet ingredients and mix until just combined and do not over mix. They are definitely better the day they are made but were still eaten the following day. Prep time : 20 mins Cook time : 12 mins Total time : 32 mins Ingredients : For the donuts: 1¾ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 teaspoon pumpkin pie spice ½ teaspoon ground nutmeg ¾ cup pumpkin puree (not pumpkin […] (Thanks to Truvia for sponsoring this post!) Whisk the egg, melted butter, milk and 1/2 cup of the sugar in a medium bowl. « Nutella Stuffed Double Chocolate Cookies. They might just be your new favorite fall treat. I made the recipe without the pumpkin pie spice and used a combination of nutmeg, allspice and cloves. These Baked Pumpkin Spice Donut Holes are changing the donut game. A healthier alternative to Halloween candy, these baked donut holes are a kid-friendly fun fall treat that you … In a medium bowl, beat together the softened butter and sugar until fluffy, about 2-3 minutes. One of the best donut recipes I’ve ever had! Baked Pumpkin Donuts. Topping: 2 Tbsp Pumpkin pie spice 1 tsp cinnamon Bake donut holes in mini muffin pan at 350° for 10-12 mins. ENJOY! The result is delicious homemade pumpkin donut holes. To store, place donut holes in an airtight container lined with parchment paper. We make donuts with ingredients like coconut oil, egg whites, pumpkin, unsweetened applesauce, apple cider vinegar—all the good stuff you can pronounce, all 100% gluten free. Store in the fridge for up to 4 days or freezer for 1-2 months. First, you’ll need some donut molds. Then, immediately roll them in your cinnamon sugar mixture. . Toss warm donut holes in topping. They are so easy to make and so, so, SO good. 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