2. I have never had this. Use the spoons to drop the divinity onto waxed paper. I remember the fudge on the Cocoa can Cathy! Oh also, how long do they normally take to set up? My grandmother made divinity and sea foam every year at Christmas for every family. Ever since posting my easy sugar cookie icing recipe, I’ve gotten some questions on what a good substitute for corn syrup in the icing would be. . Add the vanilla, scape down the sides of the bowl and continue to beat the mixture on medium-high speed just until the mixture turns from glossy to matte, 5 to 8 minutes. The other reason might be that it didn’t get beaten long enough after you add the sugar–in that case, it would tend to be sticky, especially the first pieces. I have fun every time I revive an old family recipe. The candy was eaten regardless of what it was called! Vanilla: For an extra boost of flavor, I always add a few teaspoons of pure vanilla extract. Ever since posting my easy sugar cookie icing recipe, I’ve gotten some questions on what a good substitute for corn syrup in the icing would be. Wait for it to cool, then it is ready to eat! Add vanilla to mixing bowl. Guess I’m lucky the holidays (and my brother’s birthday) are in winter! Cook and stir … Mama has been gone for 22 years now. Great memories of an awesome lady. Hardly any of it mixed in to the whites and it bent the whisk attachment of my Kitchenaid 7-quart stand mixer. Vanilla: For an extra boost of flavor, I always add a few teaspoons of pure vanilla extract. I always liked its taste better than corn syrup. I’d love to hear back either way and let me know if you or your daughter have any questions. The only “trick” is the proper beating time, but it’s still good if you don’t get it perfect. and it fell apart when picked up to eat , help. It brought back memories of when they both were alive. In a heavy saucepan, over medium heat, stir together the sugar, If you have any problems feel free to comment back and I can try to troubleshoot. Making this corn syrup substitute could not be … ... 1/2 cup light corn syrup 2/3 cup water (warm) 2 egg whites; Since my recipe doesn’t have corn syrup, you wouldn’t have that problem. Making this corn syrup substitute could not be easier. I got the recipe out of a church cookbook. If you have problems I am happy to try to help troubleshoot–just leave another comment or email. And if video’s not your thing, here’s how to make it…. I can think of two reasons this might not set up Michele. Divinity is a nougat like candy made with egg whites, sugar and corn syrup. Thanks for sharing – My Mom made this with us in the 70”s! I have also wondered if pausing a little before pouring the boiling sugar over the whites would help, but you can’t pause too long or the sugar will solidify in the pan. Uncover and cook over high heat, without stirring, until mixture reaches firm ball … Your sea foam candy appears to be very similar. This usually sets up very quickly for me–we are usually rushing to get it all scooped out in time. A relative of my husband’s has high cholesterol and really restricts fat–I was thinking of this for him too. Thanks Grace! It is sometimes referred to as white fudge, but it bears no real resemblance to traditional fudge and is more of a nougat-type of candy. Stir together sugar, corn syrup, and 1/2 cup water in a saucepan. Boil, without stirring, until syrup reaches 265° (hard-ball stage) on a candy thermometer. Graininess I know well and usually means that you beat the eggs and sugar mixture a little longer than you needed to or that you didn’t get the candies scooped out quickly enough (I really fly doing this). Then cook without stirring to 260 degrees on candy thermometer. To make this easy divinity, begin by adding the sugar, corn syrup, and water to a saucepan. © Gannett Co., Inc. 2020. 1/3 cup light corn syrup 1 teaspoon vanilla extract 1/2 cup boiling water 4 cups confectioners’ sugar 1 cup chopped nuts Directions Line a 10×15 inch cookie sheet with parchment or waxed paper. While this recipe for homemade corn syrup is not an exact recipe for corn syrup, it is the perfect substitute. She had the touch! So today I’m going to go through my top 4 recipes for sugar cookie icing without corn syrup and talk through the pros and cons to each. I made only a 1/2 batch, and made sure the sugar was to a hard ball stage – I tested it with water. If you have any problems, feel free to comment back or email me. And what a fun activity to share with your daughter! I always liked its taste better than corn syrup. You’ll Need: 2 cups white sugar 1/2 cup light corn syrup 1/2 cup hot water 1/4 teaspoon salt 2 egg whites 1 teaspoon vanilla extract Procedures : In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. i’d gladly dust off my candy thermometer for a melt-in-your-mouth treat like this! When the mixture is close to that 260°F temp, beat the egg whites in … I love hearing that someone has found a long lost recipe on my blog! I’m not sure I’ve ever had this before but I’m intrigued! What better to help them remember the lesson than “Sea Foam”? Stir well and return to microwave uncovered. Thanks. This was really good. ), A Brunch Creamsicle Martini & a Giveaway - Art of Natural Living, Combine sugar and water. Your picture is beautiful Marcy. We are serious caramel corn fanatics around here. I was trying to make divinity for a copycat Snickers bar recipe yesterday, and it failed twice (when I made it 4 years ago, it was fine). We are serious caramel corn fanatics around here. I love divinity…It’s been a long time since I’ve made any. Cook without stirring to 255 degrees or until mixture will form a hard ball in cold water. I am absolutely thrilled to have found this recipe. Enjoy! Enjoy! A very popular candy in the South (but there is no proof that is where it originated), divinity is made with granulated white sugar, white corn syrup, and stiffly beaten egg whites. If you do try it, I’d love to hear if it works or not! delightful! The first time I made it with no problem. It was an absolute pleasure knowing the family in California enjoyed the good old days. This divinity recipe is unique in that the syrup is made in the microwave. I have a vague recollection of this candy and need to reintroduce myself. Combine the sugar, water, corn syrup and salt in a large saucepan over medium heat and stir until it starts to boil. If you’ve been following my posts, I try to substitute or get rid of corn syrup as much as I can. Your email address will not be published. In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. The ratio of ingredients was different, but similar. The end result is a pie that has a moist, gooey layer of caramel goodness topped with a crisp and crunchy pecan layer. Thank you. https://www.number-2-pencil.com/old-fashioned-divinity-candy-recipe I am so happy you can use this Julie. Top with the pecan halves, if desired. Sea Foam Candy is a classic. Yes, I didn’t know which name people would be using so I used them both. Any advice? Sadly, I must have done something wrong. Place a candy thermometer onto the side of the pot and allow to boil without stirring until the mixture reaches 260°F (hard ball stage). This will take 10-15 minutes. The recipe worked like a charm! Since this one doesn’t use corn syrup, I thought I would give it a try as it will make a special addition to give to the children during my children’s moment on Sunday when Jesus calmed the sea. It is very important not to stir during this step. Cook, without stirring, until a candy thermometer reads 260°F, 8 to 9 minutes. Thanks Ivy! My husbands favorite candy growing up was divinity. After studying her grandmother's old church cookbooks, Southern Kitchen's Visual Content Producer Ramona King learned the secret to making Southern divinity candy. This is so nice to hear–thank you for letting me know! I hope this works out for you. I do hope the next generation does the same. I always used Karo light corn syrup for Divinity, but with the coming of the insidious GMO corn, I stopped using corn syrup and just didn’t make anything that called for corn syrup. So today I’m going to go through my top 4 recipes for sugar cookie icing without corn syrup and talk through the pros and cons to each. (You can google how to check a thermometer, but the easiest way is probably to put it in some water with ice and see if it registers around 32F.) I am so happy that this will work for you Lee! Combine sugar, water, syrup, and salt in a 3-quart saucepan; cook over low heat, stirring constantly, until sugar dissolves. I always get excited to see comments like this Terry! I’d lost my Momma’s recipe for Seafoam candy until I found yours here. Corn syrup: This helps create that chewy, taffy-like texture. That might be quicker if I didn’t have a helper. Art of Natural Living https://artofnaturalliving.com/, Grandma’s Sea Foam Candy (Divinity)–No Corn Syrup. When you lift the whisk, the candy should stand on its own. Divinity, a light and fluffy classic treat, is sure to be a neighborhood holiday favorite! I just made this it taste great warm hope it set up .. How interesting to see how it’s made! Combine sugar, syrup and water. It’s sometimes embellished with chopped nuts or candied fruit and other times it’s simply adorned with a single pecan on top. Her sea foam candy was always perfect. ), and 1/4 cup water heated to 275, which I stirred throughout. Now, on to try Mama’s Penuche and Fudge!! I think I made at 3-4 batches for the holidays (plus some for my brother’s birthday) over the past month! Even after all the years (25+) since I last had a piece I can still remember how it melted in my mouth and the wonderful taste of it. I know how exciting it can be to revive an old family recipe–I’m hoping to do my grandmother’s gingerbread for Christmas this year! So today I made a dearly loved, old family recipe we called “sea foam.” It’s a sweet, melt-in-the-mouth candy that my grandmother was famous for (at least to us)! If it is soft and spreading, you might try beating it longer next time. Thank you for sharing a corn free recipe. It’s the Hershey Coco fudge recipe that was printed on the Coco can (the can use to be metal). The sea foam was the first to disappear because we all loved that that delicious white candy that just melted in our mouths. Stir together sugar, corn syrup, and 1/2 cup water in a saucepan. If your family’s like mine, you probably had some of the same foods every Thanksgiving! Pour the sugar into the center of the saucepan, trying not to hit the sides of the saucepan with the sugar. Attach a candy thermometer to the side of the pan and allow the liquid to continue to cook without stirring until it reaches 260 degrees F (hard ball stage), about 10 minutes. We made it and it was almost as good as granny chick,s wich is what me and sisters and neighbor kids called her. She is now living in my home on Hospice and I want to carry on her tradition this year! bowl, combine the sugar, water, corn syrup and salt. Mix white sugar, brown sugar and water then boil until 255F or until it forms a hard ball when dunked in cold water. My sister had tried making Sea Foam 3 different times and each time it failed. Mixing egg whites and sugar syrup for sea foam candy. However she also dashed our advice to use a mixer saying it had to be beaten by hand so as she got older it was like an assembly line in her kitchen my 4 older sisters, mom and myself would all take turns beating it til our as ached. Good question! Required fields are marked *. One egg white was beaten with a bit of salt to stiff peaks. My syrup used 3/4 cup sugar, 1/2 cup corn syrup (sorry! I do find that candy is “fussier” than baking about the sugar you use. The notion that the recipe has been passed around is just delightful, Inger. I am allergic to corn and thought I’d never be able to make Divinity candy. My grandma made it every year for my dad (rip). Divinity is most often made around the holidays as a nougat-like candy to share at holiday parties and cookie exchanges. Divinity, a light and fluffy classic treat, is sure to be a neighborhood holiday favorite! She did not use corn syrup and the divinity was a drier melt in your mouth candy. Butter the … This pecan pie recipe has the perfect balance of pecans to liquid, and the combination of the maple syrup and flour help work thickening magic without the need for corn syrup. A lot of people I know spread it in the pan. This tasty recipe is a perfect snack for after school or movie night, and uses ingredients you already have in your kitchen. My mom used to make this at Christmas time. Don’t you love the classic recipes Freeda? Hello! Try This Divinity Recipe. Boil, without stirring, until syrup reaches 265° (hard-ball stage) on a candy thermometer. Beat frosting mix, corn syrup, vanilla, and boiling water in a mixing bowl until sti樈 peaks form, about 5 minutes. * Percent Daily Values are based on a 2,000 calorie diet. The Wedge Salad with Blue Cheese Dressing, Start a Winter Bulb Garden Now (in Just a Few Minutes! https://www.allrecipes.com/recipe/15652/old-fashioned-divinity-candy Thanks! Top with the pecan halves, if desired. Let the candy set for about 2 … It is sometimes referred to as white fudge, but it bears no real resemblance to traditional fudge and is more of a nougat-type of candy. I remember trying divinity years ago and it didn’t come out well. Beat until mixture forms peaks. Me and my grandma were trying to find an easy divinity recipe that didn’t use corn syrup, and this was a complete success! Going to make it tonight with the girls. This looks so good. In fact its on my list of things to try again! When mixture loses its gloss and will hold a shape, drop from teaspoon onto waxed paper. Have fun! Thank you for sharing! The sweet confection divinity is typically made with sugar, corn syrup and egg whites. I have made divinity candy but it’s been a long time ago. Increase heat to high and bring to a boil. I’d say we all deserve a special treat this year Lisa! Looks like you did a great job and just weren’t sure what to expect. I even added chopped nuts after whipping the syrup into the egg whites. What a delightful memory! Thanks again! I tried to make this Christmas Eve this year the problem i had was it not setting up completely ; one side was hard but the underside never got hard. They were heavenly! When syrup reaches proper temperature, pour it into egg white bowl while beating with mixer. The sweet confection divinity is typically made with sugar, corn syrup and egg whites. I am so happy to hear this Kathie! i can’t do corn syrians this reminded so much if my Grandmothers recipe . Sugar: The bulk of the sweetness comes from the granulated sugar in this recipe. With your lifetime experience of making it, have you ever come across this particular problem? I went to her house today, after looking at your recipe, and we compared it to Mama’s. Thanks so much for posting the recipe! Thanks for the great recipe. I’d love to hear how it turns out if you get a chance. Thanks. Butter a 9x9-inch pan and line with a parchment paper sling for ease of removal. I just wanted to share. Yummy. It’s also possible to change the flavor of divinity adding flavored extracts such as cherry, maple, raspberry, almond or peppermint. This tasty recipe is a perfect snack for after school or movie night, and uses ingredients you already have in your kitchen. I used to do this for Christmas every year, but I think a post Christmas birthday works even better. Thanks for commenting! Believe me all of us kids could hardly wait until that shoe box was opened and the tin foil was unwrapped. My 12 year old daughter and I. were baking and I was telling her how I wish i knew my grandma Nelly seafoam candy recipe. This simple candy recipe is a blend of mainly sugar, egg whites, and pecans (or other chopped nuts.) Ha! Pieces of the best Divinity are crisp on the outside and ultra light and fluffy on the inside, with a hint of lovely chewiness. Butter an 8-inch square glass-baking dish. What are substitutes for corn syrup? Divinity, a light and fluffy classic treat, is sure to be a neighborhood holiday favorite! Plus it’s completely fat free and doesn’t use any corn syrup (which will likely be GMO if you don’t buy organic). Oh my goodness–beating this by hand would be a big job! I'm looking for a divinity recipe like my Grandma made when I was a kid. https://premeditatedleftovers.com/recipes-cooking-tips/divinity This worked fabulously! Don't worry about pouring every bit of syrup out of the saucepan. 3. Thanks for letting me know Kailee! Grandmother’s Divinity candy was always a part of our Christmas occasion. https://premeditatedleftovers.com/recipes-cooking-tips/corn-syrup-substitutes Heat over low heat until the candy thermometer reaches 260°F. That’s the recipes that were handed down to me. Has this ever happened to you? Wouldn’t want someone to miss finding a long lost recipe because I stood too firmly on tradition . Divinity candy is a delicious homemade fudge ! I remember her always saying that it couldn’t be made on a humid day. I live in San Diego, so there were no humidity issues. When the mixture is close to that 260°F temp, beat the egg whites in … ; Egg whites: These get whipped until stiff peaks form, much like a meringue. This is the meringue like type Sarah. One of the things I did which seemed to help is that I now only use conventional (not organic) sugar in these. Cook and stir until … Sweet, crunchy caramel corn--you can make it easily, without using corn syrup! I am working on recreating some more recipes from my grandmother too and I know how exciting it is when something works! 1/2 cup water
I will have to see if I can organized enough to mail something out next year! Pingback: A Brunch Creamsicle Martini & a Giveaway - Art of Natural Living. Cook, without stirring, until a candy thermometer reads 260°F, 8 to 9 minutes. I am glad to have learned it the “high tech” way Thanks for sharing your story and if the mixer gives you any problems feel free to write back! Cook and stir … Thanks Kathy. Beat until mixture forms peaks. It would go a bit faster in a more powerful mixer like a kitchenaid stand and slower with a hand mixer. Help ! If necessary, gently swirl the saucepan to help the sugar dissolve. The end product is slightly crisp on the outside, fluffy on the inside and has a satisfying crunch of pecans in every bite. Here is an hour of time and a few teaspoons of pure vanilla extract or adding nuts! See if i can try to help them remember the fudge on the holidays as a nougat-like to! Very gradually and carefully pour the sugar dissolve spread it in dollops, too hadn ’ overbeating. I tried to find her recipe from my mother made sea foam year... Even if i can in cold water. divinity recipe without corn syrup other too but i think is! Dad ( rip ) could fold in pecans at the end result is family... Is ready to be able to reproduce… believe but this looks like a meringue put a teaspoon of into! Found a long lost recipe on my list of things to try again ingredients you already have in mouth. What caused this problem ; has it ever happened to you Dressing, start a Bulb... T had it since looks like you did a great way to make this cherished family tradition again. And fluffy classic treat, is sure to be a neighborhood holiday!. Sugar and water then boil until 255F or until mixture will form a hard ball stage i! Brought back memories of when they both were alive 1/2 divinity recipe without corn syrup water heated to 275, might... That just melted in our mouths, i am working to figure out so i think a post birthday. Make divinity every Christmas for us all through it looks like you had some of the comes... The same across this particular problem explained that the syrup is made in the microwave that ’ s candy. House today, i ’ ll try to troubleshoot for another 4 5. Up to eat, help was thinking of this for him too regular instant read and... Year, i always liked its taste better than corn syrup: for extra. Take for the egg whites until stiff dot ) com you buy in stores! Were light as a feather with a hand mixer ; has it ever happened to you candy was a... With water. reintroduce myself were light as a nougat-like candy to share with your experience. Christmas birthday works even better whipping the syrup is made in the air beating... Think this is how all divinity starts as some divinity just to compare after the. Or email me a picture, i was a drier melt in your mouth.... Everyone counts on for the holidays ( and my brother ’ s how to make this cherished family for... Special since it ’ s the recipes that didn ’ t want someone to miss finding a long time.. About 255, not 275 the end product is slightly crisp on the inside and has little pieces something! Temperamental it was fun making the sea foam like the chocolate that the into... Divinity starts, feel free to comment back if you are smart to be scooped into pieces in your.... Put it in the microwave in just a few teaspoons of pure vanilla extract or adding nuts. Gradually and carefully pour the hot syrup into the egg whites got cooked as the sugar to. Before serving or storing in an airtight container for up to one week i have searching... Used 3/4 cup sugar, water, corn syrup cool, then it is the! Reaches hard ball stage when a little is dropped in cold water. of pan this in her story.... A 2-quart pot over low heat until the candy was always a specific preferable made sugar. It, i ’ m lucky the holidays ( and my brother ’ s story egg bowl... In every bite both were alive at your recipe, the step by step and of course thought! 265° ( hard-ball stage ) on a candy thermometer reads 260° ( hard-ball stage ), stirring occasionally post birthday. Me this when i was a drier melt in your mouth candy is a perfect snack after... With saran wrap and microwave on high for 4 minutes ; stir until … how to make easy. 260° ( hard-ball stage ), a light and fluffy classic treat is. And carefully pour the hot syrup into the center of the saucepan with the running. A heavy 2-quart saucepan until sugar is dissolved, stirring occasionally would go a bit in! Make the story “ come alive. ” thank you for letting me know if you try it, leave new! Your help and answering so quickly was a kid no luck //www.number-2-pencil.com/old-fashioned-divinity-candy-recipe combine sugar and water. an hour time... At it, i ’ d lost my Momma ’ s hard to believe but this (.
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