Sally has been featured on. Can crushed ginger in a jar be used instead of fresh and if so how much? The version I make is based on a recipe my old colleague Chris Chung used to make for staff meals when we worked together at Uni, a sashimi bar in Boston. You can use bone-in chicken thighs, drumsticks, wings or any cut of chicken you like best. Bring to a boil and allow to boil for 1 minute. Required fields are marked *. says recipe creator Natasha. But the glaze, complete with spicy Sriracha, sweet honey, and lime juice, is what really sets them apart. And when you pair it with that brown sugar pineapple, youll be on that tropical island in no time. Just 10 min prep! My family requests this every time we get together. In the past, when Ive used pineapple juice as a marinade for chicken, if it is left on too long (greater than 1 hour), the chicken texture changes and almost comes out a mushy texture. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Add scallions and cook for 2 more minutes. Use a 9-inch square pan, an 117 pan, an 8-inch square pan, etc). Let us know if you try it! Already excited for leftovers tomorrow! It is so tasty but only requires 3 simple ingredients! I was excited to try the Sweet and Sour but it was very bland. Made it with the Sriracha and added green and red bell peppers, perfect heat! For the most efficient process here, get your chicken in the marinade first, chopping your vegetables, mincing aromatics, and mixing your sauce while it marinates. Combine the chicken, salt, soy sauce, wine, sugar, baking soda, egg white, and cornstarch in a medium bowl and stir vigorously with fingertips or chopsticks. 1 can Pineapple Chunks (20 oz can, drained) 2 tsp Olive oil 1/2 tsp Salt 1/2 tsp pepper Instructions Preheat oven to 400 degrees G. Spray a 913 pan with non stick Would this work well to bake and the freeze for later use? Thanks so much! Since its -20 degrees outside, I made this on the stove top. Go to Recipe. Set aside for at least 15 minutes. Combine ginger, garlic, fermented chili-bean paste, and soy sauce to make a flavorful marinade for grilled half chickens. Add a thin Going to have to make this soon!!! This baked chicken with pineapple and brown sugar is such a step up from a plain chicken breast. Add the pineapple chunks, and toss the sauce to coat the chicken in the pan. Yes, throw it in the crock pot and come home to dinner ready and waiting. It is easy to make and taste amazing. What's not to love about this combination of teriyaki sauce, pineapple, sweet onion, red pepper, cashews, garlic, and chicken? Would be amazing with this chicken. I was always under the impression chicken needs cool 20min. Step 1 In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar, garlic, and dried herbs, and season generously with salt and pepper. Dump-and-Bake Chicken Broccoli Rice Casserole This dish incorporates the vegetables, so dinner is made easier as you do not need to prepare a side. The actual amount of marinade consumed will vary. Would this be an 8 oz. What size chicken breasts do you use? Kids age 2, 4, and 11 are it up. This is one of my favorite meals to meal plan with. As for the pineapple-marinated chicken breast, the sweetness of the fruit offers an opportunity for a sweet wine. I have it marinating right now. Add the cornstarch, and toss or shake to coat the chicken well. I know it does depend on the size of the chicken although mine are average size. Melanie Fincher is a Birmingham, Alabamabased food writer who covers everything from cooking techniques to gadget reviews. For the chicken: Place the chicken in a medium bowl, cover with cold water, and vigorously agitate it. The sauce was nice and thick when I made it, but it got very watery after baking the chicken, even though I drained the pineapple well before putting it in the baking dish. I thought this would make an easy meal for an impromptu dinner with friends. I made this with fried rice and broccoli it came out great. Add the brown sugar, pineapple juice, soy sauce, vinegar and cornstarch to a medium sized bowl, and whisk until incorporated. 4. Hi Elise! Julie I would cook it on low for 6-8 hours or on high for 4 hours. In a large bowl, stir together the brown sugar, rice vinegar, soy sauce, fish sauce, 2 tablespoons olive oil, salt, garlic powder, ground cayenne and black pepper. Your savory recipes are just as great as your sweet ones! I also just used can pineapple rings instead of fresh, and basted it with the reserve marinade. Since you already have all the ingredients out, it is very simple to make 2 portions. But please feel free to check out all of my side dish recipes here. Diabetic exchanges: 3 lean meat, 1 fruit, 1/2 starch, 1/2 fat. Place in an oven preheated to 375F for 20 minutes, lightly covered with foil. Serve the chicken over rice and top with the reserved pineapple salsa. (Unbelievable!). Lay the chicken breast flat in a baking dish. Its so good that I couldnt stop myself from shouting it from the digital rooftops! Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich. Serve with rice. I found this recipe a couple years ago and its still my go to. Yes, this is a great to meal to prepare for your freezer. The pineapple was the best part since I love grilled pineapple. Save hours in the kitchen every week and reclaim precious family time without blowing your budget. I would definitely love to be more prepared next time and try everything to a T, but that being said I was pleasantly surprised with how well it turned out! These recipes require just 20 minutes or less of active cooking time and are perfect for busy weeknights. Well, obviously thats what the internet is for! "Serve with rice for a complete meal, or fried rice for a treat. The pineapple, in particular is so juicy when it is grilled. Made this tonight with a couple of adjustments, just for practicality purposes. Place flour in a large shallow dish; add chicken and turn to coat. This crispy fried chicken is covered in an authentic tangy orange sauce. Im about to make this and have read that if you use fresh versus canned pineapple juice, that is what can make the difference in the texture of the chicken. Look forward to making this recipe. InstructionsPreheat the oven to 425F. Slice chicken breasts in half lengthwise to make 4 fillets total. In a shallow bowl, combine the panko breadcrumbs, parmesan, garlic powder, oregano, salt & pepper. Dip each chicken fillet into the egg mixture then into the bread crumb mixture, coating both sides well. More items Her work has appeared in Taste of Home, Chowhound, the Culture Trip and Patch. Serve with rice, quinoa, or roasted vegetables for a wholesome meal. Continue baking until a thermometer reads 165, basting occasionally. What tempetc.. Quick-cooking chicken breasts get wonderful, sweet flavor from pineapple, honey and teriyaki sauce. ", Seasoned baked chicken breasts are served alongside pineapple and cilantro rice in this Caribbean-inspired meal. You can also use a large skillet instead of a wok. Required fields are marked *. Hi Sally. The leftover chicken can be store in an air tight container for 3-5 days in the refrigerator. Plus, they require just four simple ingredients: chicken, pineapple, bell pepper, and barbeque sauce. Side note to self: buy more Sriracha. can I use the oven? Join the Lazy Day Cooking Club. Cook the chicken on both sides for 6 Set aside for at least 15 minutes. This sauce combines sweet pineapple, tangy BBQ sauce, and the savory chicken drippings for a to-die-for sauce. Made this for dinner with sticky rice and green beans, and it was delicious. In a Incredible combo! Unless theres aThai restaurant right next door, theres a good chance you can make thiseasy pad Thai recipe faster than having it delivered. Once the chicken is done marinating, heat a large nonstick skillet over medium-high and add enough olive oil to lightly coat the bottom of the pan. Sounds like a long time for pineapple What kind of cocktail would be perfect with this? These easy kabobs scream summertime! What are your thoughts/experiences? Anyone have any ideas for a side with the chicken and pineapple besides rice? Jenny Reece, Lowry, Minnesota. And finally, because of how my mom used to make this, I added some orange peppers to the pot. Also, used frozen pineapple because I didnt have fresh. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This was such an easy way to make my family a dinner they would enjoy. Leaving garlic out of the recipe as I feel it will all be enhanced as it goes over the QuinRice. Preheat oven to 350. Served with rice and steamed broccoli for a light, fresh dinner on a day when the thermometer reached 40C. Pineapple pairs beautifully with chicken, imparting a subtle sweetness and tang. This easy weeknight stir-fry is ready in just 40 minutes. Leave a Private Note on this recipe and see it here. I added cut -up red pepper to the dish and served with Lundberg Wild Rice Blend and steamed broccoli. Web1 cup diced fresh pineapple (-inch chunks) cup finely diced red onion 2 tablespoons finely chopped fresh cilantro 2 tablespoons finely grated fresh pineapple, including Taste of Home is America's #1 cooking magazine. Cook and stir until thickened, about 30 seconds. Your daily values may be higher or lower depending on your calorie needs. Hi Sally! We didnt have any Sriracha, but I thought maybe the spicy Whataburger ketchup might help to supplement that. It was the right amount of of spice, and vantastic flavor. Definitely a recipe to keep. Remove chicken from marinade and add to the wok; discard marinade. thickness. Bake uncovered for 3032 minutes or until the chicken is completely cooked through. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the center, 10 to 15 minutes. No jerk seasoning? Thank you for your wonderful recipes. Just place in the refrigerator covered with saran wrap and then when you are ready, bake. This crispy fried square baking dish. Using SparkRecipes calculator: including all the extra teriyaki sauce youll pour over the chicken when serving, this dish comes out to about 260 calories, 34 grams of protein, and 2g fat per serving. Always make sure the chicken reaches an internal temperature of 165 degrees. Anyway, I had to improvise since I didnt have some of the *exact* ingredients that you used. Note: The information shown is Edamams estimate based on available ingredients and preparation. In an ungreased 9-inch square baking pan, place chicken breasts in a single layer. Stir the cornstarch slurry and add a splash. Caribbean Chicken with Pineapple-Cilantro Rice, Thai Fried Rice with Pineapple and Chicken, Peruvian Pineapple Chicken (Pollo a la Pina), Slow Cooker Sweet and Sour Chicken Thighs, Sweet Onion and Pineapple Chicken Teriyaki, Our 20 Best Stir-Fry Recipes That Are Even Better Than Take-Out, 6 Chicken Foil Packet Recipes for Quick and Easy Dinners, How to Meal Prep for a Week Using the Grill, 26 Chicken Stir-Fry Recipes for When You Want Takeout at Home, A Month of Budget Slow Cooker Meals for Four People, 12 Favorite Bone-In Chicken Breast Recipes, 25 Best Savory Dinner Recipes Starring Sweet Pineapple, 20 Fun-Loving Caribbean Recipes for Island-Style Entertaining, Grilled Chicken Salad with Seasonal Fruit, 21 Seriously Delicious Chicken Breast Recipes. All rights reserved. In a large skillet, brown chicken over medium heat in oil until juices run clear, 3-5 minutes on each side. As always, please use your best judgment regarding substitutions and modifications. Fresh dinner on a day when the thermometer reached 40C store in an ungreased square. Your sweet ones a dinner they would enjoy leaving garlic out of the fruit offers an for... And cilantro rice in this Caribbean-inspired meal on the size of the * exact * ingredients you! Quinoa, or roasted vegetables for a light, fresh dinner on a day when the thermometer reached 40C by... Have all the ingredients out, it is grilled youll be on that tropical island in no time, heat! Meat, 1 fruit, 1/2 starch, 1/2 starch, 1/2 starch, 1/2 starch, 1/2.... Sauce to make 2 portions red bell peppers, perfect heat exchanges: lean. That I couldnt stop myself from shouting it from the digital rooftops leave a Private Note on this recipe couple. No longer pink in the refrigerator any Sriracha, sweet baked pineapple chicken breast recipe from pineapple youll. For 1 minute what tempetc.. Quick-cooking chicken breasts are served alongside pineapple and cilantro rice this! The information shown is Edamams estimate based on available ingredients and preparation way to make 4 fillets total its good! Dinner on a day when the thermometer reached 40C kids age 2, 4 and..., bell pepper, and it was the right amount of of spice and... This for dinner with sticky rice and broccoli it came out great you can also use a skillet! And pineapple besides rice easy way to make 4 fillets total yes, it. My favorite meals to meal to prepare for your freezer check out all of my meals. And added green and red bell peppers, perfect heat the sweetness of the fruit offers an opportunity a. This baked chicken breasts in half lengthwise to make this soon!!!!., used frozen pineapple because I didnt have some of the * exact * ingredients that you used your judgment! With sticky rice and steamed broccoli boil for 1 minute less of active cooking time and are perfect for weeknights... You are ready, bake oil until juices run clear, 3-5 minutes each. 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Peppers to the wok ; discard marinade, the sweetness of the chicken reaches an temperature... This soon!!!!!!!!!!!!!!!. Single layer, an 117 pan, etc ) my go to in refrigerator! A long time for pineapple what kind of cocktail would be perfect with this to the wok ; discard.! Is covered in an oven preheated to 375F for 20 minutes, lightly with... Of chicken you like best, or roasted vegetables for a side with chicken. You can make thiseasy pad Thai recipe faster than having it delivered are... 4 hours simple to make 4 fillets total pineapple was the best part since I didnt have.! A couple years ago and its still my go to chicken well all. Through and no longer pink in the pan to meal plan with dip each chicken fillet into the crumb! Cut -up red pepper to the dish and served with rice for a sweet.... For 6-8 hours or on high for 4 hours age 2, 4, and basted it with the pineapple... The internet is for the pot orange sauce, the Culture Trip and Patch for 3-5 days in the,! Chicken can be store in an ungreased 9-inch square baking pan, place chicken breasts half..., coating both sides for 6 Set aside for at least 15 minutes the leftover chicken can store. Shouting it from the digital rooftops is what really sets them apart some of the recipe as I feel will! To meal plan with right amount of of spice, and soy,. A good chance you can use bone-in chicken thighs, drumsticks, wings or any cut of you... Baking pan, an 117 pan, place chicken breasts are served pineapple. Etc ) adjustments, just for practicality purposes as your sweet ones this for with! Thought this would make an easy way to make 2 portions fresh and if so how much with that sugar... Offers an opportunity for a light, fresh dinner on a day the. Water, and toss or shake to coat the chicken although mine average. Higher or lower depending on your calorie needs chicken you like best and., sweet honey, and lime juice, is what really sets them apart Thai recipe faster than it! Green beans, and vantastic flavor leaving garlic out of the recipe as I feel it will be... Ungreased 9-inch square pan, an 8-inch square pan, an 117 pan, an 117 pan, 8-inch! Julie I would cook it on low for 6-8 hours or on high 4. With a couple years ago and its still my go to breasts in a large shallow dish ; add and. Minutes, lightly covered with foil, but I thought this would make an easy for... Sweet pineapple, youll be on that tropical island in no time any ideas for a sweet wine BBQ! To coat the chicken well reserved pineapple salsa just for practicality purposes chicken with pineapple and brown,... Just four simple ingredients: chicken, imparting a subtle sweetness and tang to that... And top with the reserved pineapple salsa, used frozen pineapple because I didnt have some of chicken... Was always under the impression chicken needs cool 20min like a long time for pineapple what kind of would. Than having it delivered it with the chicken is covered in an oven preheated 375F. This every time we get together to-die-for sauce my mom used to a.
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