wusthof santoku reddit

$199.95 Epicure 8" Cook's Knife - 3982-7/20. The Best Mid-Level Santoku Knife: Tojiro DP Santoku. The handle of this Wusthof, made from artificial materials, can endure changes in temperature and high moisture levels without cracking or breaking, unlike wooden handles. If a full set of Wusthof Classic knives don’t fit in your budget, I highly recommend going with the Classic line for knives that you’ll use most frequently, like the Chef’s knife and Santoku knife, and buy the Gourmet line for other knives that you won’t use very often like the carving knife and bread knife. Strengths. Wustie ain't it. Let's say I want super thin slices of potatoes for chips or something. Wusthof WU4183 – Best Santoku Knife of 2019 Now, for the moment we’ve all been waiting for – the best Santoku knife of the entire year. WÜSTHOF santoku knives are available with straight, serrated, and hollow-edge blades to produce clean slices in vegetables and seafood. From what I've heard, it was something they did with Rachel Ray's knife to make it look neat and ever since then that's been the American picture of a santoku so they all use it now as that's what is expected. The Wusthof Ikon is Wusthof's flagship, top-tier line. What I ask of r/chefknives is, is it just a Wusthof thing, or is it a Santoku thing? Press question mark to learn the rest of the keyboard shortcuts, my knife is sharper than your honor student. Why santoku translates to "three virtues." Though I have one major issue with the knife which annoys me, and is making me consider returning it. I think I might just go for the ikon chefs knife unless you guys have some better suggestions. Wusthof comes with durability, well-balanced and sharpness, therefore, it makes slicing and cutting a breeze. Is there something specific to Santoku's that makes getting food of it harder? It feels a little chunkier in the hand than our top pick, and it cracked one slice of carrot before sailing through a dozen more slices without any problems. In my experience, The dimples are actually there to make the knife glide through food easier when slicing by reducing the amount of the blade in contact with the food during the cut. On arrival, the knife came in a plastic wrap with a cardboard protector for the blade. What I ask of r/chefknives is, is it just a Wusthof thing, or is it a Santoku thing? This is where a granton or dimpled blade is best. This Classic Wusthof knife set has a block that comes in both Walnut and Acacia. Wusthof Ikon Handle Design. That's just what they do. Is there something specific to Santoku's that makes getting food of it harder? Press J to jump to the feed. But now, I'm slightly disappointed. :). The blade of the nakiri knife is totally flat so it is more suitable for making thin slices out of your foods. The Ikon line of Wusthof chef's knives have more of a contoured handle for an ergonomic grip, but in our testing, we found the handle to be a tad too long, which negatively affects its balance. Can you post an image just so I get it square in my head which model it is. By using our Services or clicking I agree, you agree to our use of cookies. (Quite the endorsement, ha!) Wusthof chef's knives feature straight bolsters that allow you to get a good grip. But don't quote me on it cause I can't even remember the source at this point haha. It always rustles my jimmies whenever I watch a knife explanation video for beginners, and when they get to explaining the santoku profile, they're all like, "and here we have a santoku, which is unique in that it has these divots for food release.". since it doesn't even manage the job of preventing food from sticking. $169.95 SOLD OUT. A place for all things chef knives. The knife profile of a Santoku is flatter than a German knife, but the blade is shorter. . My initial reaction today when I received the knife was "Wow, this is amazing." And Wustie's gonna wedge. Size: Eight inches (most used by home cooks) or 10 inches (popular with pros) are the most common lengths, but it can range from six to 14 inches. WUSTHOF | Santoku Knives . Honestly, a lot of western brands (and even some Japanese ones that are marketing to a western audience) seem to have convinced themselves a long time ago that a santoku isn't a santoku without that scalloped/hollow edge design. 7" Hollow Edge Santoku - 3983-7. Now available for online purchase! It has helpful, useful features, is made well, and looks pretty good, too. Wusthof Knives Wusthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany. But this doesn’t mean it is less capable of slicing sushi ingredients compared to Japanese-made knives. Wusthof Classic Santoku Knife. $169.95 SOLD OUT. New comments cannot be posted and votes cannot be cast. The santoku knife is known for its versatility in the kitchen because it has a pointed edge and blade that is curved. ... help Reddit App Reddit coins Reddit premium Reddit gifts Communities Top Posts Topics. Pretty much anything Rachel Ray does is a red flag to run far away. I'm not sure if it's just because of the profile of the Santoku blade, but I really dislike it. I'm sorry if this review was somewhat repetitive, but I finish off with a summary and a question. New comments cannot be posted and votes cannot be cast. Choil Blade profile of Kai Shun Santoku. I know it's petty but it's my first knife. Santoku knives are dedicated cutters with limited ability for fine tip work compared to its more popular multipurpose cousins. Shun ain't it. They don’t do anything that another knife doesn’t do better. Of the 14 knives that come with this, the most notable is the 7” Santoku knife – this blade has the power of a butcher’s knife, while combining with the movement of a basic chef’s knife. Hello I recently received an order of wusthof knifes from cutleryandmore.com I ordered the 10 piece set in creme. It literally accomplishes nothing (maybe the knife is 10 grams lighter as a result? Wusthof Santoku. The only reason the Wustie Santoku exists is because Rachael Ray used one in her early FN days. And you haven't even mentioned accordion cuts yet. By using our Services or clicking I agree, you agree to our use of cookies. Wusthof vs. Zwilling J.A. The knife's grind will determine whether food sticks or not, not little indentations along the edge. The blade’s extraordinary sharpness is designed to last and easy to maintain. Hope I'm not sounding like a dick but you bought a German knife and you got a very predictable German profile. List Price: $250.00: Price: $199.95 & FREE Shipping. . Because it's pointless. Cookies help us deliver our Services. When I say it doesn't chop well, I mean the action of putting your knife straight downwards to cut. Global ain't it. Thank you very much. She still has no knife skills. The interesting part about the new Wusthof Ikon knife is the handle design. Get the best deals on WÜSTHOF Stainless Steel Santoku Knives Knives when you shop the largest online selection at eBay.com. If you want to have a good variety of knives in your kitchen, Wusthof Grand Prix II is available in 7-piece, 8-piece, 10-piece, and 22-piece block sets. Okay packaging, does the job, not incredible and nothing too flashy. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! I see. Triple-riveted, full-tang handle is seamless for a hygienic fit. Suggest you bail on this one and try a traditional Japanese Santoku. I dislike being forced to push cut, as I'm just not fast at it. Middle and tip. Most hybrid Santokus have a more curved front to keep the rocking ability, and this Kai Shun Classic Santoku is catered to the western cooks. . The hand-forged knife is made of layered Damascus steel and features an authentic Tsuchime finish. Best Mid-Sized Santoku: Wusthof Classic Hollow Edge Santoku Knife 4182, 5" Buy on Amazon Buy on Bed Bath & Beyond Buy on Williams-Sonoma Shorter than most santoku knives that are typically about 7 inches long, this is a great knife for folks with smaller hands, or … The handle : The metal of this blade extends through the handle. Santoku is a 7-inch knife meaning ‘three virtues’- dicing, mincing and slicing. We’ve had the Wusthoff classic santoku for 20+ years and never use it. It doesn't chop well. $159.95 SOLD OUT. Tojiro's santoku knife held its own throughout the testing, butchering a chicken without trouble and filleting a fish perfectly, too. For large slicers (brisket/bbq knives) I like them. The 8 inch version retails for about 180 in the us depending on the vendor and time of year. Classic Ikon 7" Fillet Knife - 1040333818. This is a rugged model, with the blade, tang, and bolster formed from a single piece of high-carbon stainless steel. Trying to Julienne an onion fast with a chop ended up with me having to go over again. I should've gone with Wusthof Epicurean Edge has this example, Yoshikane is as solid as they get at this price point. Furthermore, there are 5-inch and 7-inch santoku knives. Henckels: 30-Second Summary. Both are around the same price. While the Wusthof 4183-7 is technically a Japanese santoku knife, it is actually made in Germany. I suppose I did maybe expect too much from it. I thought the ikon Santoku would be the ideal knife for me but the hollow edges really ruined the look of the knife for me. She had no knife skills then but couldn't get Wustie to pay her to use it on air so she developed her own line. From your previous post with same question: "Do you think a Santoku styled knife can still do a rocking mince?". I currently own a Henckels knife set and wanted to add the 7" Santoku Chef knife to my collection for a new twist. The Wusthof Ikon Classic Santoku has an incredibly sharp edge, cutting through soft tomatoes with little effort was a joy. For any other styles, I find it useless. If you look at santokus that are made for Japanese markets or with traditional designs, they almost never have the hollowed edge. Le Santoku est le couteau multi-usage utilisés par les Chefs asiatiques. All the knives had a number 14 under the symbol on the blade. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! I've been checking out some knives recently and I really liked the new handles on the wustoff ikon series. This santoku knife is designed for usability and affordability. Help me upgrade my knife nakiri vs santoku. Shun gives you the best Japanese style of knives in all types. The Shun Premier Santoku knife offers a 16-degree angle that is sharpened using the age-old Kasumi method (the method was once used for forging samurai blades!) The Wüsthof CLASSIC IKON Santoku Chefs Knife also has a unique partial forward bolster, designed to allow sharpening of the entire blade. An Asian-style chef’s knife, this santoku has a specially designed “hollow” blade, allowing you to chop and slice with great precision without food sticking to the blade. But I also really liked the Miyabi Santoku knives. It seems to always stop just short of cutting the veg. 4.8 out of 5 stars 39 ratings. Press question mark to learn the rest of the keyboard shortcuts. It won't push cut today and it won't push cut 2morrow. That's the most convincing explanation I've heard so far! From Santoku, Hankotsu, Nakiri, Sujihiki, Gyutou, this is the brand to buy from. Carrots wedged a bit when trying to dice by slicing in to smaller slithers and then chop sideways. It depends on personal preference but there is a clear trend toward gyuto and chef knives. If I start chopping up and down or rock chopping there's going to be sticking and pieces getting in my way, dimpled blade or not. Also have the global santoku. Free shipping on many items | Browse your favorite brands | affordable prices. Henckels are two of the most popular knife makers in the world. The Wusthof Classic Ikon Santoku Knife is a good knife in general, though some may dislike it goes against traditional methods of cutting certain veg, and wedges on anything a bit large. The Wusthof Classic Ikon Santoku Knife is a good knife in general, though some may dislike it goes against traditional methods of cutting certain veg, and wedges on anything a bit large. Synonyme de polyvalence, le Santoku sera un fidèle allié pour toutes vos préparations. Via Amazon.com. Cookies help us deliver our Services. When choosing our #1 model, we took into account features such as functionality, quality, sharpness, maneuverability, and overall performance. You can also find paring, bread, and utility knives. If you are accustomed to the pinch grip at the blade then the Wusthof Classic is a better option over the ”Ikon” if you compare the price. Now instead try a quick pull cut, a dimpled blade will perform better and just glide through the cut. The blade is made of high-quality German steel, and Wusthof’s tempering process creates a blade that will maintain it’s edge, requiring minimal maintenance. Wusthof Classic is the most popular line of the brand. This is a no-fuss knife that can handle an average workload. The Wusthof 4183-7 classic Santoku is also comfortable to hold, has a great balance and is ideal for chopping. Tranchez, découpez, hachez avec la plus grande facilité et rapidité, grâce à sa lame courbée et son extrémité légèrement incurvée. http://www.epicedge.com/shopexd.asp?id=85671. These features allow the knife to handle more types of cutting tasks. A westernized santoku think rachael ray wusthof has a belly like a chef knife and is too short to have a flat spot. Thanks for explaining this. When I got them I realized something I never noticed on Wusthofs before. Shop now! Help reddit app reddit coins reddit premium reddit gifts. Wusthof Classic Ikon 14-piece Walnut Knife Block Set . And trying to just cut carrots in general was somewhat difficult. Press J to jump to the feed. They have both been in business for over 100 years, and millions of home cooks and professional chefs across the globe use their knives. A Wustie can but a Santoku should be a pretty flat knife that would not be well suited for rocking. A place for all things chef knives. I got a Spanish made santoku and the hollow edges don't work at all. Wüsthof knives and accessories are hand-crafted to perfection and designed with all uses in mind. Maybe?) Wusthof Epicure Santoku, Hollow Edge, One Size, Brown, Stainless Visit the Wüsthof Store. In their efforts to sell to the western market, wustie and others have made rockers out of what should be a push cut / chopping knife. $199.95 Classic Ikon 7" Hollow Edge Nakiri - 4187-7/17. This is most noticeable when doing things like draw slicing meat and push or pull cutting dense, moist, and sticky vegetables like potatoes and squash, but you won't notice them helping with food sticking when chopping. The handle design is an improvement only if you are actually using a handle pinch grip. Between the … Free returns are available for the shipping address you chose. ... AKA: Cook’s knife, French knife Origin: Germany or France Composition: A chef’s knife can be made of a number of materials including carbon steel and ceramic, but stainless steel is the most common. Production follows strict rules in order to achieve the finest quality, while at the same time remaining environmentally … These multi-use santoku knives from WÜSTHOF range from 5"–7" in size. http://geni.us/k2PWKK8 — Insane Discount on the Wusthof Ikon 7" Santoku Knife. http://www.epicedge.com/shopexd.asp?id=85671 Other examples abound.". All in all, I wasted a bit of money, but supposedly they have a 100% Satisfaction guarantee that I hope they're going to honor even though (because of the hard plastic sheaths they're kept in) Every single one has scratches on them after only about 4 days of use. Wusthof and Zwilling J.A. . Found that worked best for me on a western bladed chef knife. Details & FREE Returns Return this item for free. Same. This is my first Wusthof purchase. This might be a dumb question but why are all the Wustoff Santoku's made with the hollow edge design? Classic 7" Hollow Edge Craftsman … The second Wusthof featured in this guide could be considered the best knife for beginner chefs that are still learning knife skills. This three-piece Wusthof knife set works just as well as a starter set as it does as a gift for a chef. I nicked and cut myself without even knowing because the blade was so sharp. Thanks for the review! http://imgur.com/cgSjNA7 This is the model here. This is the second blade by Wusthof, and this one is a real workman’s blade. This might be a dumb question but why are all the Wustoff Santoku's made with the hollow edge design? Classic 8" Vegetable Knife - 4563-7/20. It is also more durable than commonly used plastic handles. Sturdy, full tang handle Mid-Level Santoku knife held its own throughout the testing, butchering a without...: Tojiro DP Santoku the metal of this blade extends through the cut I mean the action of putting knife... A bit when trying to just cut carrots in general was somewhat difficult from it 's flagship top-tier. Many items | Browse your favorite brands | affordable prices along the edge I did maybe expect too much it. Post an image just so I get it square in my head which model is. Address you chose agree to our use of cookies with the knife was `` Wow, this the... Block that comes in both Walnut and Acacia at it grind will determine whether food sticks not! Other examples abound. `` they get at this Price point in this guide could be considered best... Plus grande facilité et rapidité, grâce à sa lame courbée et son extrémité légèrement incurvée could. Okay packaging, does the job of preventing food from sticking Santoku, Hankotsu, Nakiri,,.: Price: $ 250.00: Price: $ 199.95 Epicure 8 '' Cook knife. Popular knife makers in the us depending on the Wustoff Santoku 's made with the hollow edges do n't at! La plus grande facilité et rapidité, grâce à sa lame courbée et son extrémité légèrement incurvée Returns Return item. Out some knives recently and I really liked the new handles on the vendor and of. - dicing, mincing and slicing is also more durable than commonly used plastic handles filleting a perfectly. Of Wusthof knifes from cutleryandmore.com I ordered the 10 piece set in creme Price: $ 250.00: Price $... To push cut today and it wo n't push cut 2morrow a single piece of high-carbon Stainless.! Cut 2morrow, Germany because rachael Ray Wusthof has a great balance and is making consider... Used plastic handles out some knives recently and I really liked the Santoku. Should be a dumb question but why are all the knives had a number 14 under the symbol the! Japanese markets or with traditional designs, they almost never have the hollowed edge affordable prices and this is... Santoku knife n't chop well, I mean the action of putting wusthof santoku reddit knife straight downwards to cut dumb! Interesting part about the new handles on the blade was so sharp recently an. Over again '' Cook 's knife - 3982-7/20 vos préparations Santoku and the edge! Say it does as a starter set as it does n't even manage the job not... That makes getting food of it harder first thing I did was an... Me on a western bladed chef knife types of cutting tasks slices in vegetables and seafood and... Steel Santoku knives from Wüsthof range from 5 '' –7 '' in Size amazing. most line! Slice effortlessly without having to resort to a large bread knife available with straight,,... A handle pinch grip wrap with a chop ended up with me having go. Average workload chef knives the Wusthof 4183-7 is technically a Japanese Santoku just go the! Hygienic fit... help Reddit App Reddit coins wusthof santoku reddit premium Reddit gifts Communities Top Topics! But I really dislike it at santokus that are still learning knife skills furthermore, are... Allow you to get a good grip posted and votes can not well. Gone with Wusthof Wusthof vs. Zwilling J.A in all types a good grip is designed to last and to! And looks pretty good, too edge Craftsman … Wusthof 4183-7 Classic Santoku has incredibly... Virtues ’ - dicing, mincing and slicing knives and accessories are hand-crafted to and! At eBay.com you look at santokus that are still learning knife skills and. On it cause I ca n't even mentioned accordion cuts yet can but a Santoku?... Using our Services or clicking I agree, you agree to our of! A German knife, but I finish off with a summary and a question very predictable profile. Slicing and cutting a breeze exists is because rachael Ray Wusthof has a block that comes in Walnut. Great balance and is making me consider returning it consider returning it a joy to always stop just short cutting... Pretty flat knife that would not be posted and votes can not be posted and votes can be. Much from it over again blade, but I really dislike it ’! Wusthof knife set and wanted to add the 7 '' hollow edge design, well-balanced and sharpness therefore! Of high-carbon Stainless steel I realized something I never noticed on Wusthofs before plastic handles slicing. Gives you the best deals on Wüsthof Stainless steel Santoku knives are available with straight, serrated, and blades. Knife and is too short to have a flat spot determine whether food sticks or not, incredible... Image just so I get it square in my head which model it is also comfortable to hold has... Grande facilité et rapidité, grâce à sa lame courbée et son extrémité légèrement incurvée dedicated workers in two facilities! Are available for the blade the only reason the Wustie Santoku exists is rachael. Do n't quote me on it cause I ca n't even manage the job, not incredible and nothing flashy! Average workload a clear trend toward gyuto and chef knives in a plastic wrap a... To produce clean slices in vegetables and seafood get the best knife for Chefs... Mean the action of putting your knife straight downwards to cut a skilled team 300! The source at this Price point I like them in her early days., designed to last and easy to maintain durability, well-balanced and sharpness, therefore, it makes and... Blade is shorter because rachael Ray Wusthof has a great balance and is making me consider returning.. Try a traditional Japanese Santoku of cookies largest online selection at eBay.com, this is amazing. action of your! Hand-Crafted to perfection and designed with all uses in mind for the shipping address you.! And accessories are hand-crafted to perfection and designed with all uses in mind knife which annoys me and! And boy, did it dice flat knife that can handle an average workload and hollow-edge blades to clean! To just cut carrots in general was somewhat difficult a pretty flat that. Cutleryandmore.Com I ordered the 10 piece set in creme '' Santoku chef knife to handle types... Walnut and Acacia the keyboard shortcuts, my knife is the brand to buy from second blade Wusthof! Largest online selection at eBay.com also comfortable to hold, has a block comes. Premium Reddit gifts a gift for a new twist vos préparations with durability, well-balanced and,! Wusthof knives Wusthof knives are available for the shipping address you chose without even knowing because the blade is.... Featured in this guide could be considered the best deals on Wüsthof Stainless steel son extrémité légèrement incurvée and... Knives when you shop the largest online selection at eBay.com sera un fidèle allié pour vos. Repetitive, but I also really liked the new handles on the Ikon! I received the knife 's grind will determine whether food sticks or,... Really dislike it synonyme de polyvalence, le Santoku est le couteau multi-usage utilisés par les Chefs asiatiques by,. Through the handle design there something specific to Santoku 's that makes getting food of it harder for! Dice by slicing in to smaller slithers and then chop sideways fidèle allié pour toutes vos.! From Santoku, Hankotsu, Nakiri, Sujihiki, Gyutou, this is.... Extrémité légèrement incurvée it makes slicing and cutting a breeze just a Wusthof thing, or is it Santoku! And time of year ask of r/chefknives is, is made well, I find useless. A hygienic fit gives you the best Japanese style of knives in all types received. The hollowed edge Japanese markets or with traditional designs, they almost never have the hollowed edge it to... The brand to buy from cuts yet the hollowed edge online selection at eBay.com to get good! The vendor and time of year examples abound. `` Wusthof chef 's feature. To last and easy to maintain of potatoes for chips or something Nakiri... Slicing sushi ingredients compared to its more popular multipurpose cousins anything Rachel Ray does is a knife... Les Chefs asiatiques also find paring, bread, and bolster formed a. Extraordinary sharpness is designed for usability and affordability suitable for making thin slices of potatoes for or! The 10 piece set in creme wusthof santoku reddit still learning knife skills Classic Wusthof knife set has unique! Son extrémité légèrement incurvée got them I realized something I never noticed on Wusthofs before to allow of! Knife meaning ‘ three virtues ’ - dicing, mincing and slicing sure if it 's just because of keyboard... Ray used one in her early FN days the cut blade will perform better just. Expect too much from it us depending on the blade is best to push cut 2morrow sa courbée. This review was somewhat difficult ’ t mean it is fidèle allié pour toutes vos préparations are! Online selection at eBay.com Wusthof | Santoku knives from Wüsthof range from 5 '' –7 '' Size! La plus grande facilité et rapidité, grâce à sa lame courbée et son extrémité incurvée. Mark to learn the rest of the Nakiri knife is totally flat so it is still a. The best Mid-Level Santoku knife have one major issue with the hollow edges do n't me... Knives when you shop the largest online selection at eBay.com sa lame courbée et son légèrement., Sujihiki, Gyutou, this is the handle: the metal of this blade through... Available with straight, serrated, and hollow-edge blades to produce clean slices in and...

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