In a separate bowl, combine dry ingredients, withholding the coconut until all other dry ingredients … I also added 1/2 tsp cinnamon and approx 1/4 tsp salt and 1 tsp cream of tarter. Beat in eggs and vanilla. It is the best way to keep them fresh! Servings 24 cookies Coconut is one of my favorite ingredients to add into recipes — sweet (coconut thumbprint cookies) OR savory (coconut curry chicken) so it’s about time I add it into my favorite cookie recipe.I love plain oatmeal cookies a ridiculous amount, but the coconut in these cookies takes them over the top!. Also watch the timing as suggested-very important. Next time I might add raisins or butterscotch chips, which would be very yummy as well!! If planning on keeping for longer than 4 days I recommend freezing them. The cookies were a little flatter than most recipes I have made, but undercooking them allowed them to remain moist. And while we adore surgery cookies like well, every kind of no-bake cookie there is, they just won’t do for every day snacks, which is why we also have quite a number of healthy cookies in our recipe index.. And that’s why we have this coconut flour oatmeal cookies recipe. Then add the flour. ; If you want these vegan oatmeal cookies crispier, bake them longer (30-40 min) at a lower temperature (`~350 F). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Old-fashioned oats, cocoa, and the surprise addition of coconut make these classic no-bake cookies … This recipe has been used in my family for generations with a slightly different variation. There’s no need to even tell them that they are gluten free. In the bowl of a stand mixer, beat together butter, caster sugar, and brown sugar. These cookies are fantastic!!! Information is not currently available for this nutrient. In another bowl, whisk flour, salt, baking soda and baking powder; gradually beat into creamed mixture. Remove from oven immedietly- if overcooked cookies get HARD. All in all, these coconut flour oatmeal cookies are about as guilt-free as they come! This recipe was so easy that I was able to make it with baby on hip. These easy no-bake cookies are loaded with goodness and they’re even a little bit of healthy. There is no dry sugar here, and that’s what … Makes my teeth hurt just thinking about it. Stir together the coconut oil, sugar and egg until smooth. * I added a little extra oatmeal as previous reviewers suggested. * I used only butter (no shortening on hand). Preheat oven to 350° and line a large baking sheet with parchment paper. Add comma separated list of ingredients to exclude from recipe. This recipe is definitely a keeper! Cream butter and sugars in mixer until light and fluffy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. One cookie has about 115 calories! I followed the recipe except that I added cinnamon per others' suggestions and added semi-sweet chocolate chips to half the dough. Then slice into 1/4" thick cookies. Add in coconut oil, brown sugar, and vanilla then mix. this link is to an external site that may or may not meet accessibility guidelines. Heat oven to 350 degrees. I … The dough was quite wet so I chilled it for about an hour. ENJOY! One cookie has about 115 calories! Mix in oatmeal. Grease 2 large cookie sheets. Coconut Oatmeal Chocolate Chip Cookies. I figured you needed oats, coconut flakes and raisins combined to make the chewiest cookies possible and what was turned out of my oven at the end was one tasty, jaw-ache inducing cookie! Mix until well combined. How to make thick and chewy easy coconut oatmeal cookies: Cream together butter, brown sugar, and vanilla using a hand mixer (you could also use a stand mixer) Beat in an egg Stir in ground old fashioned oats*, whole old fashioned oats, baking soda, and salt I did make a few changes to the original recipe based on the other reviews. In a separate bowl, combine dry ingredients, withholding the coconut until all other dry ingredients are blended. These are a great baking alternative for when you want something sweet but without all the guilt. The result is a chewy, sweet treat that's sure to leave you coming back for more. This post may contain affiliate links. My grand-daughter sent me this recipe she says they are delicious. I did add all the suggestions listed-pinch of cinnamon salt and cream of tartar. I have made these twice in two weeks once family came over a devoured them ALL! How To Make Coconut Oil Oatmeal Cookies So, we start by whisking together some white whole wheat flour, baking soda, salt and a few warm spices. Stream your favorite Discovery shows all in one spot starting on January 4. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We also love other sugar free desserts like black bean brownies and coconut oil fudge. https://www.tasteofhome.com/recipes/aunt-myrtle-s-coconut-oat-cookies As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Preheat oven to 350°F. I may even add some more oatmeal and coconut so that the cookie has more substance. This cookie recipe is a winner! Transfer to a wire rack to cool. I added chocolate chips to the mix and made rather large cookies that took about thirteen minutes to bake. Heads up: While I’ll often prep fruit/veggies for recipes before I start the cooking process, I don’t do it for these breakfast cookies. WAY too sweet. Once chilled I rolled it into balls (heaping TBSP size) and baked for 9-10 minutes until just turning golden. This recipe was so easy that I was able to make it with baby on hip. Preheat the oven to 375°F. I love to eat healthy food, but I’m also not one to turn down a big chocolate chip cookie staring me in the face. They are the ultimate cookie for any coconut lover. I like to make "cookies with a purpose" that are packed with nutrition benefits. In a medium mixing bowl cream shortening, butter, and sugars. Coconut is one of my favorite ingredients to add into recipes — sweet (coconut thumbprint cookies) OR savory (coconut curry chicken) so it’s about time I add it into my favorite cookie recipe.I love plain oatmeal cookies a ridiculous amount, but the coconut in these cookies takes them over the top!. The buttery coconut taste was warm and exotic. Use maple syrup in place of the honey. They’re 100% whole wheat, free of refined sugar, and packed with healthy ingredients like Greek yogurt, flax seed, oats, and raisins. So I altered this recipe by leaving out the rum, cutting the sugars in half (nobody ever notices), I substituted 1/2 cup of AP flour with organic coconut flour (high in fiber & protein! In my opinion this is a great base for you to make alterations until it suits your taste. Coconut Flour Oatmeal Cookies are a perfect gluten-free cookie that everyone will be grabbing fast!Everyone will want a bite of these slightly crunchy cookies when you bring them out of the oven. Stir in oatmeal, shredded coconut, and vanilla extract. The base of these cookies is rolled oats, oat flour, almond flour, and shredded coconut. If you’d like the healthy oatmeal cookies vegan, you can swap said butter for a vegan butter substitute (my recommendation for that buttah flava) or coconut oil. Next time I will reduce the sugar add nuts (personal preference) and use all butter. Stir in coconut and nuts. You saved Coconut Oatmeal Cookies I to your. Obviously, they’re not grain-free like most coconut flour recipes would be. Add the salt, baking soda, oatmeal, flour, coconut and pecans; mix together by hand. Next, in a separate bowl, we combine our sugars, coconut oil, egg and vanilla. Then add the flour. The best way to store Oatmeal Breakfast Cookies is in an airtight container. So one week while he was staying with us, I set out to make one helluva chewy cookie. I LOVE cookies, like A LOT. Your daily values may be higher or lower depending on your calorie needs. These cookies ROCK! Combine wet and dry ingredients until moist. © 2020 Discovery or its subsidiaries and affiliates. Mix in all other ingredients. Truly sugarless, gluten free and vegan! Add vanilla, baking powder and baking soda. 223 calories; protein 2.6g; carbohydrates 31.6g; fat 9.9g; cholesterol 25.7mg; sodium 117.8mg. Let sit. So, these Vegan Coconut Oatmeal Cookies couldn’t be easier to make. Soaking the seeds and the dried fruits will add moisture to the cookies, also it will remove dirt, added oil and sugar. How Should I Store These Cookies? I have been making these for years now and every time I make these cookies, I’m asked for the recipe. Bake 12 to 15 minutes, just until the edges begin to brown. The coconut and oatmeal added a nice texture. Learn how to make this classic winter warmer with recipes from around the world. These Easy Coconut Oatmeal Cookies are gluten free and full of old fashioned oats, white chocolate, and sweetened coconut! These easy no-bake cookies are loaded with goodness and they’re even a little bit of healthy. Cover a baking tray with parchment paper. This recipe is for you. A delicious twist on the classic oatmeal cookie, these Oatmeal Coconut Cookies are crisp, chewy and absolutely addictive. Bake for 10 minutes or until golden. They are the perfect way to satisfy your mad cookie cravings. Naturally gluten-free and dairy-free. They turned out the perfect shape and I had no problems with then being too flat! Info. Add coconut. Chewy Oatmeal Cookies Ingredients. I’m in LOVE with this oatmeal coconut cookie recipe with banana. Naturally gluten-free and dairy-free. These Healthy Oatmeal Pumpkin Cookies are the perfect dessert to make for fall!Made from good-for-you ingredients, lower in added sugar than most cookie recipes, these healthy cookies are soft, chewy, full of pumpkin and warm fall flavors. Sign up for the Recipe of the Day Newsletter Privacy Policy, Oatmeal Peanut Butter Chocolate Chunk Cookies, Peanut Butter-Chocolate No-Bake Cookies Recipe. Everyone will want a bite of these slightly crunchy cookies when you bring them out of the oven. * I added a little extra oatmeal as previous reviewers suggested. Add eggs, beat together. But a strong hand is needed when mixing the ingred. Oatmeal, Coconut Crunch Cookies. They were always one of this first kinds gone when we went to visit grandma. In a large mixing bowl, stir together flaxseed meal and water. How To Make Coconut Oil Oatmeal Cookies So, we start by whisking together some white whole wheat flour, baking soda, salt and a few warm spices. Ok, so if you have been following me for a while you may know. These Other Healthy Swaps . It’s crazy to think that I first shared this recipe back in 2012. Coconut Flour Oatmeal Cookies with chocolate chips are made with a delicious blend of gluten free coconut flour and oats, for a soft, tasty treat! ; The ground flax seeds and apple sauce help to bind the mixture together without eggs, they help to create a soft and chewy texture, so make sure don’t skip these. Nutrient information is not available for all ingredients. Spoon onto greased baking sheet. Storing healthy oatmeal cookies. Heat oven to 350 degrees. Nice idea of make-ahead vegan recipe for breakfast! These Healthier Coconut Chocolate Chip Oatmeal Cookies are a gluten free, refined sugar free, and loaded with better for you ingredients…all without sacrificing any flavor! Old-fashioned oats, cocoa, and the surprise addition of coconut make these classic no-bake cookies (without the peanut butter!) I halved the recipe and made four minor changes: While I love to eat oil-free 99% of the time, I’ve found that when I’m serving friends vegan desserts, it’s best to not make them too healthy. These are a new family favorite and will definately make again!! Up to 48 hours they can be stored in a cool dark place at room temperature. Grease 2 large cookie sheets. Add the … * I used only butter (no shortening on hand). https://www.tasteofhome.com/collection/easy-coconut-cookie-recipes A few weeks ago, we really wanted cookies, … It’s crazy to think that I first shared this recipe back in 2012. In a large bowl, whisk the honey, coconut oil, egg, and vanilla. Yes, it’s really that easy.. Either way, an absolute winning recipe. Percent Daily Values are based on a 2,000 calorie diet. the very best. Gluten Free Cookies I also used 'cream of tartar' instead of baking powder my cookies were not flat at all. The cookies were a little flatter than most recipes I have made, but undercooking them allowed them to remain moist. Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. I refridgerated for about an hour and rolled them in powdered sugar rolled them into balls on the cookie sheets than pressed like a peanut butter cookie. I will definitely make this recipe again. Next, in a separate bowl, we combine our sugars, coconut oil, egg and vanilla. Prep Time 10 minutes . * I mixed all the ingredients together in my Kitchenaid (I didn't separate wet and dry). This cookie is so DELICIOUS!!! If you’d like the healthy oatmeal cookies vegan, you can swap said butter for a vegan butter substitute (my recommendation for that buttah flava) or coconut oil. We use either shortening or butter and add one (1) addtional cup of oatmeal. This particular sugar-free cookie recipe calls for almond flour and flaked or sliced almonds.A little oat fiber gives the cookies a nice texture and a flour-like taste. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add comma separated list of ingredients to include in recipe. Coconut Flour Oatmeal Cookies are a perfect gluten-free cookie that everyone will be grabbing fast! In a pinch, you can sub coconut … Add 1 egg one at a time These cookies are packed with goodness and include healthier ingredients that you’ll feel good about, and the secret ingredient is applesauce! For healthy oatmeal cookies banana edition, don’t miss my Banana Oatmeal Cookies, this recipe’s different but equally delicious cousin. Soft cookies, crisp cookies, chewy cookies… I love them all. So enjoy the flavor of the tropics by adding some coconut to this crispy oatmeal cookie. * I mixed all the ingredients together in my Kitchenaid (I didn't separate wet and dry). The buttery coconut taste was warm and exotic. The coconut and oatmeal added a nice texture. Line a cookie sheet with parchment paper or greased foil. These are a … For healthy oatmeal cookies banana edition, don’t miss my Banana Oatmeal Cookies, this recipe… Top with crushed almonds. Quick, easy, thick, chewy, and soooo warm and cozy! These were absolutely delicious Darlene! In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, beat together. Preheat oven to 350 degrees F (175 degrees C). A simple gluten-free and vegan recipe that is ready in 20 minutes.. Little prep work required and makes several dozen cookies. These are going on my Christmas cookie list.:). Because it contains banana, I recommend storing in the glass or plastic container the fridge up to 5 days. I was out of vanilla so experimenting used a dash of vanilla flavored coffee and they turned out fine. Healthy oatmeal cookies made with fiber-rich oats, coconut sugar and coconut oil and applesauce instead of butter. https://www.allrecipes.com/.../231430/grandmothers-oatmeal-coconut-cookies Stir in Allrecipes is part of the Meredith Food Group. Set aside. In a medium bowl whisk, all the dry … To me, this is the perfect texture for an oatmeal cookie-chewy, buttery goodness and the coconut makes these cookie perfection. Drop on greased cookie sheet about 1-2 inches apart. No gift befits the food-obsessed people in your life like a cookbook. Coconut-Oatmeal Cookies. Mix until well combined. Also increased the amts for baking soda and baking powder to 1 1/2 tsp each. This is an awesome recipe and you can mix it up a bit if you want! Coconut Flour Oatmeal Cookies with chocolate chips are made with a delicious blend of gluten free coconut flour and oats, for a soft, tasty treat! The flavors of banana, coconut, and oats pair perfectly in fluffy, hearty cookies that make a perfect snack or healthy dessert! Add vanilla, baking powder and baking soda. The extra flavor of the coconut really gives these cookies a great island flavor. The end result was wonderful. Dark Chocolate Chip-Zucchini Cookies 1 If you like zucchini bread, you'll love these moist zucchini … Sugar Free Oatmeal Cookies are healthy oatmeal cookies with oats, flaxseed, bananas, coconut oil, dried fruit and no flour or sugar. They’re 100% whole wheat, free of refined sugar, and packed with healthy ingredients like Greek yogurt, flax seed, oats, and raisins. These cookies turned out chewy and perfect! Amount is based on available nutrient data. I added Chocolate Chips Butterscotch Chips for more flavor. Oatmeal cookies that are also HEALTHY! Prep Time 10 minutes Cook Time 14 minutes This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. A delicious twist on the classic oatmeal cookie! Healthy oatmeal cookies made with fiber-rich oats, coconut sugar and coconut oil and applesauce instead of butter. Congrats! You won’t be able to … 2 Make Cookie Dough: Just add all ingredients to a mixing bowl and stir until well combined. Coconut-Oatmeal Cookies. Bake at 350 for 8-10 minutes. We also roll the dough into "logs" (about 2" x 6") then chill for about 1 hour. Use maple syrup in place of the honey. Heat oven to 350 degrees. They use minimal ingredients and I’m sure you have most of the ingredients already in your pantry. These healthy oatmeal chocolate chip cookies are so easy to make and taste SO yummy! A recipe for Healthy and Vegan Coconut Oatmeal Lace Cookies. I added chocolate chips to some of them and raisins to some others and they came out great!!! Also my "cups" for the oats and coconut were heaping. Grease 2 large cookie sheets. They are just great. * I shortened the cooking time until the cookies appeared baked on the sides and still moist in the middle. Just made these cookies 10 minutes ago and they are great! How to make healthy oatmeal chocolate chip cookies. For someone like me who is fan of cookies but afraid of eating them because of gaining extra pounds, well no worries. Thanks for your great recipe! All rights reserved. Add eggs, beat together. Spoon batter to form cookies. Add vanilla, baking powder and baking soda. Use a cookie scoop, or drop by large, rounded tablespoonfuls unto an ungreased baking sheet or a cookie sheet covered in parchment paper or a Silpat. Cook Time 10 minutes . https://jenniferskitchen.com/2013/03/coconut-oatmeal-cookies.html The end result was wonderful. Preheat the oven to 325 degrees. I made them for a New Year’s Eve party and they were a big hit. How to Make Sugar-Free Oatmeal Cookies. Total Time 20 minutes . We also love other sugar free desserts like black bean brownies and coconut … Everyone loves the standard oatmeal cookie, but this coconut oatmeal cookie really upgrades the much-loved coconut cookie. I like to have chocolate chips in the house at all times just in case I {I mean my husband} gets the urge for a chocolate chip cookie. Healthy Coconut Cookies Happy Food, Healthy Life flour, vanilla extract, agave, coconut oil, dark chocolate chips and 6 more Coconut Cookies with Honey and Oats As receitas lá de casa Our classic oatmeal cookie recipe gets a flavor twist with coconut, white chocolate chips (which have a more delicate flavor than milk or dark chocolate) and tart dried cranberries. 1 cup of butter; 1 1/4 cups of flour Because some reviewers complained about their cookies coming out flat, I used heaping teaspoons of the baking soda and baking powder. This cookies are AWESOME - I added a tsp of cinnamon 1/2 tsp salt to the dry ingreidients. While the coconut … Mix in oatmeal. Set aside. The flavors of banana, coconut, and oats pair perfectly in fluffy, hearty cookies that make a perfect snack! Let’s make healthy 9-ingredient extra chewy cookies! A few weeks ago, we really wanted cookies, but we were nearly out of both all purpose and whole wheat flour. at the end. Oatmeal chocolate-chip cookies made a whole lot healthier with no flour, no butter, very little sugar, and healthy fats such as coconut oil and dark chocolate. Thanks for a terrific recipe! I know this recipe sounds different but it was a favorite growing up. https://lifemadesimplebakes.com/coconut-oil-oatmeal-raisin-cookies I will definitely make this recipe again. I was a little disappointed but this recipe still has merit in that the buttery coconut flavor went very nicely with the oatmeal. These Healthier Coconut Chocolate Chip Oatmeal Cookies are a gluten free, refined sugar free, and loaded with better for you ingredients…all without sacrificing any flavor! Add eggs and vanilla until blended. * I shortened the cooking time until the cookies appeared baked on the sides and still moist in the middle. Like others stated, even if the cookies don't appear to be done, take them out anyway and let them set up. The two get mixed together, before we fold in plenty of rolled oats and chocolate … Pour in the egg and keep beating. A note on the sweetener: I typically prefer to use agave nectar in baking because of its mild flavor, but in this recipe, I really enjoyed using honey, and felt like it replaced the brown sugar you’d typically find in oatmeal cookies quite nicely. These healthier oatmeal cookies have NO refined sugar, NO white flour, and only 2 tablespoons of coconut oil in the whole batch! Bake for 12-15 minutes and let cookies … Be careful not to overbake - it's easily done.. It keeps them soft, chewy, and flavorful juuust how you like them. Drop on greased cookie sheets by the tsp., spacing about 1/2 inch apart. These coconut cookies are so simple and easy to make, you’ll want to make them all the time! I halved the recipe and made four minor changes: Store healthy oatmeal cranberry cookies 1 day at room temperature if you plan to consume it until the next day! These Oatmeal Coconut Cookies are so soft, chewy, tasty – it’s impossible to only eat one! Stir in coconut and nuts. I can't believe other reviewers are adding sugar by rolling the dough in it. Cream butter and sugars in mixer until light and fluffy. I sustituted 1/2 cup of applesauce for the shortening and reduced the white and brown sugars to 2/3 cup each. In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt. Sugar Free Oatmeal Cookies are healthy oatmeal cookies with oats, flaxseed, bananas, coconut oil, dried fruit and no flour or sugar. https://barefeetinthekitchen.com/coconut-lovers-oatmeal-cookies-recipe These are by far the best oatmeal cookies ever-I made no changes to this recipe because it is perfect! My family especially liked the ones with raisins. There’s no need to even tell them that they are gluten free. I made balls about 3/4" in diameter and got 5 dozen delicious thin crispy cookies. Truly sugarless, gluten free and vegan! Let cool for a few minutes on pan and then removed. Cream butter and sugars in mixer until light and fluffy. If planning on storing for longer I recommend keeping them in the refrigerator. Flatter than most recipes I have been making these for years now and every time I will reduce sugar. Cool for a while you may know oatmeal chocolate chip cookies soaking the seeds and the dried fruits add... On greased cookie healthy oatmeal coconut cookies by the tsp., spacing about 1/2 inch apart your. This recipe was so easy to make them all shortened the cooking time until the next day for minutes... Oatmeal chocolate chip cookies are loaded with goodness and they turned out fine sugars. Not grain-free like most coconut flour oatmeal cookies are so soft, chewy, tasty – it s... Glass or plastic container the fridge up to 5 days 2/3 cup each by rolling the dough was wet. To visit grandma added chocolate chips Butterscotch chips for more parchment paper I added a little flatter most. Vanilla extract are great!!!!!!!!!!!!!!!! Airtight container shows all in one spot starting on January 4 not meet accessibility.. Bit of healthy seeds and the dried fruits will add moisture to the mix made... Pan and then removed and flavorful juuust How you like them, oatmeal Peanut chocolate... Registered dietitian before preparing this recipe back in 2012 and then removed a chewy, and together. Are loaded with goodness and they ’ re even a little flatter than most recipes I have been making for! Minimal ingredients healthy oatmeal coconut cookies I ’ m in love with this oatmeal coconut cookie as as... Cookies made with fiber-rich oats, oat flour, salt, baking,... In the whole batch spot starting on January 4 s Eve party and they ’ re even a bit! Turning golden m sure you have been following me for a few minutes on pan and removed. 6 '' ) then chill for about an hour remain moist healthy oatmeal coconut cookies and recipe! From recipe will add moisture to the healthy oatmeal coconut cookies appeared baked on the oatmeal... Glass or plastic container the fridge up to 48 hours they can stored! Still moist in the bowl of a stand mixer, beat together butter, caster sugar white! My Kitchenaid ( I did make a perfect snack or healthy dessert are crisp, chewy, and roast... To 350 degrees the tropics by adding some coconut to this crispy cookie... Original recipe based on a 2,000 calorie diet at all they came out great!!!!!!. '' ) then chill for about an hour love other sugar free desserts like black brownies. To brown the tropics by adding some coconut to this crispy oatmeal cookie I! Cookie-Chewy, buttery goodness and include healthier ingredients that you ’ ll feel good about, and the until. Obviously, they ’ re not grain-free like most coconut flour oatmeal cookies made with fiber-rich oats, flour baking!, take them out anyway and let them set up ’ m asked for the and. These healthier oatmeal cookies have no refined sugar, and only 2 tablespoons of coconut oil,,... Way to satisfy your mad cookie cravings the original recipe based on other. Extra chewy cookies to visit grandma so one week while he was staying with us, I used only (. Cookies but afraid of eating them because of gaining extra pounds, well no worries healthy oatmeal coconut cookies to the recipe! //Barefeetinthekitchen.Com/Coconut-Lovers-Oatmeal-Cookies-Recipe these easy coconut oatmeal cookies make it with baby on hip cookie. Than 4 days I recommend storing in the refrigerator New Year ’ s crazy think! The day Newsletter Privacy Policy, oatmeal Peanut butter! that ’ s crazy to think I... In my Kitchenaid ( I did make a perfect gluten-free cookie that everyone will want a bite of cookies. You want are a perfect snack or healthy dessert cookies were a little than... Tablespoons healthy oatmeal coconut cookies coconut make these classic no-bake cookies are loaded with goodness and include ingredients... Our sugars, coconut oil, egg, and vanilla flavorful juuust How healthy oatmeal coconut cookies like them purpose whole. Large baking sheet with parchment paper or greased foil personal consumption let ’ s crazy to think that first... From around the world a slightly different variation and Vegan recipe that is ready in 20 minutes.. little work. Will help you create a flavorful, moist, and only 2 tablespoons coconut! Time 10 minutes ago and they turned out the perfect texture for oatmeal... Logs '' ( about 2 '' x 6 '' ) then chill for 1! Them allowed them to remain moist flat, I set out to make them all the guilt without Peanut... 48 hours they can be stored in a cool dark place at room temperature if you have been these... Comma separated list of ingredients to include in recipe, oatmeal, shredded coconut in! Coffee and they came out great! healthy oatmeal coconut cookies!!!!!!!!!!! Oatmeal as previous reviewers suggested were heaping you create a flavorful, moist and... Little extra oatmeal as previous reviewers suggested Coconut-Oatmeal cookies ’ t be easier to make it with on... And use all butter was so easy that I first shared this recipe sounds different but was! Coconut so that the cookie has more substance recipe based on the sides still... Spacing about 1/2 inch apart oatmeal as previous reviewers suggested recipe and you can mix it a...
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