There was an error submitting your subscription. Sharing is caring! Since I am a big sweet potato lover, I couldn’t resist making a comforting chicken soup recipe with sweet potatoes.. May 10, 2016 - Creamy Chicken Tortilla Soup. We love using shredded cheese, tortilla strips, sour cream, and avocado! While the chicken is baking, get going on the soup and by the time the chicken is done, it’ll be ready to add to the soup. Making a pot of creamy chicken tortilla soup is the perfect activity when it starts getting cold outside. Do you have any suggestions on how to make this a tad thicker? This soup contains no thickeners. It's simmered in a creamy velvety broth that is out of this world and can be … (If using chopped rotisserie chicken, add it now.). Top with homemade tortilla chips, shredded cheese and plenty of sour cream. Making a pot of creamy chicken tortilla soup is the perfect activity when it starts getting cold outside. Add the chicken breast, and tomatoes. A certified hearty, zesty, … Creamy Chicken Tortilla Soup is hearty and warming with just the right amount of spice, blended with cheese, topped off with jalapenos, cilantro, and crispy tortilla strips.. https://www.justapinch.com/.../creamy-chicken-tortilla-soup.html There must be a … That all I have on hand live a long way from store to get cream. Add onions to the pot and cook 3 minutes, then add jalapenos and cook for 1 more minute, then add garlic and cook for 30 more seconds. Slow Cooker Creamy Chicken Tortilla Soup. Creamy chicken Tortilla soup consistency: This is a thin soup meant to be on the thinner side. Cook and season the chicken: In a dutch oven melt the butter on medium heat. Ingredients : For the Soup. Thanks for the recipe :), Just made this tonight.it was fantastic only change was I used 4 large chicken tenders as that was what I had.i will be making this one of my regular go to’s .thank you. It really adds something special and brings the flavor up a notch. After searching for nearly an hour for a chicken tortilla soup recipe that sparked my interest, I decided to go with this one. Reheat the soup in a pot using medium heat. Melt butter in a large skillet over medium heat; cook and stir onion until tender and translucent, … Ingredients : For the Soup. Reduce the heat to low. Thank you for sharing!! This soup comes together fairly quickly. It’s officially Crocktober which means all the easy slow-cooker recipes! Let’s cook! Made it and it is delicious!!! I believe that this soup would also be good with some of the left-over turkey that may be hanging out at your house in a few days. This easy tortilla soup recipe is perfect for any night of the week, and it’s so easy to save and reheat later! This creamy chicken tortilla soup is a quick, easy, and delicious meal made in under 30 minutes. 15 shares. An authentic Chicken Tortilla Soup is a traditional Mexican soup made with a tomato or chicken base, which often includes ingredients such as corn, beans, and cheese. Add jalapenos and cook an additional 1-minute. Condensed soups don’t gross me out – I think they taste great, actually! Equipment. It’s officially Crocktober which means all the easy slow-cooker recipes! Pumpkin Pie Dessert Lasagna (Pumpkin Lasagna), Cheddar Bacon Ranch Oven Baked Chicken Tenders, Tap here to download my FREE Recipe eBook, 14.5 ounce fire roasted diced tomatoes w/green chilies, 14.5 ounce can black beans, rinsed & drained, chicken breasts or 3 cups cubed rotisserie chicken meat, limes; 1 juiced and 1 cut into wedges for serving, I want to see! Save any extra soup in to reheat later! Filed Under: Dinner Tagged With: Chicken, soup, tortilla. Return the chicken to the crockpot along with the heavy cream and cheese and simmer until the cheese is melted. Yellow onion – a red onion will work too, increase to 1 1/2 cups since it’s a little more mild. Add chicken broth, chili powder, cumin, paprika and season with salt and pepper to taste. Soup season is finally here, and I am all about easy soup recipes. Honestly, it's great any time of year, but it's so warming and filling in the fall and winter months. You can get it on the table for your family in under 30 minutes! This easy tortilla soup recipe is perfect for any night of the week, and it’s so easy to save and reheat later! This Creamy Chicken Tortilla Soup is creamy and comforting. Get our newest recipes in your inbox PLUS our 7 day cooking guide. I will definitely be making this again. Honestly, it's great any time of year, but it's so warming and filling in the fall and winter months. Serve a wedge of lime and a few slices of avocado. ; Jalapeno – this is adds a little spicy kick to the soup… Made from scratch, this spicy, flavorful, and hearty soup is ready in less than 30 minutes. Stir frequently, so it doesn’t burn. Please try again. Add the broth and the half-and-half. We are days away from October which means soup season is upon us. Creamy Chicken Tortilla Soup is one of the best soups ever! https://www.food.com/recipe/creamy-chicken-tortilla-soup-218299 Unfortunately I only had 4 cups of chicken broth – not the 6 that the recipe calls for, so I did add about 2 cups of water. Let the ingredients simmer in the pot for 15 minutes on low-medium heat. Full of shredded chicken, corn, beans, and homemade tortilla strips, this soup is a meal in itself.It’s comforting, hearty, and filling. It’s loaded with everything I’d put in tacos or burritos, but in soup form! Add lime juice and heavy cream. Making Chicken Tortilla Soup is a simple process, easy enough to make any time. I think it’s the balance of the creamy broth combined with a little bit of kick from the cayenne pepper and taco seasoning.. Chicken tortilla soup is a Mexican dish containing chicken, tomatoes, corn, beans, cheese, and a chicken stock. Tweet on Twitter. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Slow Cooker Creamy Chicken Tortilla Soup. The best crockpot creamy chicken tortilla soup recipe! Stir in the cream and sour cream. Throwing everything in a slow-cooker, letting it cook, then having dinner ready is so ideal on week-nights. It’s packed with dried chiles, canned green chiles and uses corn tortillas instead of cream or cheese for a super creamy texture without adding a ton of fat and calories. Remove chicken and allow to rest 5 minutes. CREAMY CHICKEN TORTILLA SOUP RECIPE. It’s made on the stove, so if you don’t have slow cookers and instant pots, don’t worry! Pour into bowls, add toppings and serve! Creamy Chicken Tortilla Soup is one of my favorite fall soup recipes. Simmer for 20 minutes or until chicken is cooked through. Transfer the shredded chicken back into the pot. We are days away from October which means soup season is upon us. Using precooked chicken, this recipe will come together FAST! Rating: Unrated Be the first to rate & review! If you like this chicken tortilla soup below, be sure to check out these other soup recipes we love! This post may contain affiliate links. Start on making shredded chicken first. After 15 minutes, remove the chicken from the soup and shred. It’s definitely a classic if you ask me, and it’s one of my favorite soups to make when it starts to get chilly outside. Here are a few of our favorites: After the soup has cooled, place it in an airtight container. An authentic Chicken Tortilla Soup is a traditional Mexican soup made with a tomato or chicken base, which often includes ingredients such as corn, beans, and cheese. Everyone raved about this! I don’t like spicy food, so I omitted the jalapeños and chili flakes, but everything else was perfect! Super easy Crockpot™ creamy chicken tortilla soup with a street corn flair! How do you make chicken tortilla soup creamy? I added a package of cream cheese. Flavorful and delicious, this is a creamy, comforting version of classic tortilla soup, says country-music icon Martina McBride of this recipe from her new cookbook, . Made from scratch, this spicy, flavorful, and hearty soup is ready in less than 30 minutes. This soup starts with a sauté of onions and garlic. I love to use homemade chicken stock, as well, but today I am in a hurry and just using the grocery store brand. You can prep your veggies in advance to save extra time. Making this cozy soup recipe is such a breeze! Martina McBride is not shy about her adoration of making, serving, and eating soup, especially in her 2018 cookbook Martina's Kitchen Mix: My Recipe Playlist for Real Life. Heat a Dutch oven over medium heat, and add the vegetable oil. Place whole chicken breasts into the pot and let the soup simmer for 20 minutes (chicken will cook through during this time). It gets its name from the crispy tortilla chips or tortilla strips that are either stirred into the soup or used as a garnish on top. I’m always grossed out by the addition of Cream of Chicken soup or Velveeta though, so I need to give this recipe a try. 2 chicken breasts or 2 cups cooked chicken, shredded ; 2 tablespoons tomato paste; 1 (10 oz) can fire roasted tomatoes with green chiles; 1 (15 oz) can black beans, drained; 6 cups chicken broth; Juice from 1 lime; 1 cup sour cream ; 5 corn tortillas, cut into strips; Kosher salt and freshly ground black pepper; For serving: Sour cream; … It's creamy and cheesy with just the right amount of heat. It will be your new favorite version of chicken tortilla soup! I’m glad I could bring you all a new favorite! PLUS get our FREE ebook! It’s so creamy and so absolutely delicious. Serve with the desired garnishes. Healthy means something different to everyone, but it’s filled with veggies, beans, and chicken so it is a nice whole meal. Next time I might use 4 cups of broth and 1 cup of cream. Stir in the cream and … I'd like to receive the free email course. I also think it would have been clearer to just say three cooked chicken breasts, shredded, to start with rather than having them cooked in the pan, pulled out and then shredded. Yellow onion – a red onion will work too, increase to 1 1/2 cups since it’s a little more mild. Ladle soup into serving bowls and sprinkle with shredded cheese, corn tortilla chips, a dollop of sour cream and chopped fresh cilantro. Olive oil – just a little is used for sauteing.Vegetable oil will work great too. A hearty, warming and comforting soup made with juicy chicken, vegetables and loaded with delicious toppings. This creamy chicken tortilla soup is mind-blowing good and will make you crave it! Be sure not to include any toppings because they will become soggy as the soup chills. Just like our Taco Soup and Beef Chili, this Chicken Tortilla Soup … Make this Creamy Chicken Tortilla Soup your new go-to soup recipe this fall and winter season! Stir in the chicken, black beans, pinto beans, and corn. Y'all really must try this - I insist! How to Make Chicken Tortilla Soup Sauté the onion and jalapeño in an oiled Dutch oven, then add the diced garlic and continue cooking until fragrant. And with homemade crispy flour tortilla strips on top this is comforting, hearty, and everything you want in a bowl of soup. Spoon soup into serving bowls and top with, Carrot Cupcakes with Cream Cheese Frosting, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! I think it’s the balance of the creamy broth combined with a little bit of kick from the cayenne pepper and taco seasoning.. If you are still making all the soup recipes, you’ll want to check out this Chicken and Gnocchi Soup (a family favorite! I made this soup and it was delicious! Get our 5 favorite … Add the onions and saute 3-4 minutes or until softened. I made my own tortilla strips by frying up strips of corn tortillas. My. 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