Santoku Vs Chef's Knife Vs Japanese Nakiri Knife; Best Knives from a Chef's Perspective What Knife Should I Buy? (self.chefknives). Don't get a single bevel kiritsuke. People asked themselves what their culture and its unique approach to knives was and how to translate it into something to pitch against the western stuff. We are a trusted supplier of traditional Japanese Chef Knives from Yoshimi Kato, Sakai Takayuki, Seto Iseya, Mastani, Nao Yamamoto, Takamura Shigeki Tanaka and Tojiro. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. If it's 70/30 or 60/40 I would look at a k-tip gyuto, and if it's closer to 50/50 vegetable prep and anything else a gyuto is your best option. We work with professional Chef's to select the very best knives from the best blacksmiths . Sakai Takayuki Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Fu-Rin-Ka-Zan Aogami Super Kurouchi Series FAB-6 Bunka 185mm (7.2 inch, Octagon Shaped Red-Sandal Wood Handle) 4 $190.00 $200.00 Takeshi Saji Aogami Super Custom Series Paring 90mm (3.5 inch, Ironwood Handle) 4 reviews REDDIT and the ALIEN Logo are registered trademarks of reddit inc. π Rendered by PID 5512 on r2-app-07a03a96f17e5b69b at 2020-12-21 17:34:57.107985+00:00 running 406fa40 country code: US. Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki Similar Sites by Audience Overlap Overlap score ... santoku vs gyuto. richmond addict 2. I was using a Mercer (10in I think) chef knife, and the thinner, sharper gyuto has helped me pick up my speed a lot. The bunka just has a k-tip. bunka vs kiritsuke. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot blade that curves down an angle approaching 60 degrees at the point. Since then, the excellent workmanship and technology that create these knives remain unchanged. [–]throwawayhurpdurp 1 point2 points3 points 2 days ago* (4 children). This Japanese kitchen knife can handle a wide variety of tasks in the home and on the job. That thing is seriously drool worthy, but if I were gonna lay out that much cash I'd probably opt for a much bigger gyuto. However, it should also be slightly flexible to make it easy to produce very precise and thin cuts. The Mac MTH-80 is about $50 more than the more popular Mac chef's knife, but it's worth it. Katsushige Anryu Kurouchi Damascus White #2 Santoku 165mm. I know for the gyutos his direct price is on par if not slightly cheaper than most retail. The Santoku and gyuto are both versatile Japanese knives to have in the kitchen. PSA: Unsolicited skill criticism violates Rule 1, Family Portrait; Down to five, and NOT BUYING ANYTHING ELSE, On the 1st day of X'mas my Daddy gave to me; a Nakiri to cut his Sukiyaki. Sold Out. Given my limited budget probably precludes custom work and that this isn't something I really need, maybe I'll just go back to daydreaming about it. Ko-bunka are kind of rare, and it does look like all of the usual suspects are out. Aogami Super is extra special, as … Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). A knife is the single most important tool in your kitchen. Japansk 3-lagers kniv - Tojiro - 16,5 cm ⋆ The Oriental Shop. You are expected to follow all rules which can be read here. Advice. Message the mods if you would like to contribute to the wiki. [–]slickmambamade in solingen 3 points4 points5 points 2 days ago (2 children), People want to know your use case so we can recommend something fitting. $200.00. Katsushige Anryu Tsuchime Bunka 170mm. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. Grid view List view. I picked up a Miyabi sg2 kiritsuke (240mm/9.5in) for $180 a while ago. $160.00. Ashi Ginga Stainless Western Santoku 165mm. Did you know Bob Kramer used to be a clown in the circus? As you well know (or are just about finding out) Global is a Japanese manufacturer widely praised for its top-of-the-line cutlery and high-tech designs. A small bunka or tall petty of high-tech steel is very handy if you do a lot of fine slicing of smallish product like cellery, garlic, shallots, broccoli stalks, etc. Oct 31, 2004. Oct 19, 2012 #1. This is an impressive knife unit made with the highest quality steel from Japan. Gyuto vs Santoku . Their reverse tanto profile gives the knives a dexterous and delicate tip and a unique and eye catching aesthetic. ... AKA: Cook’s knife, French knife Origin: Germany or France Composition: A chef’s knife can be made of a number of materials including carbon steel and ceramic, but stainless steel is the most common. I like having a small knife I can use on a cutting board and this seemed like a fun alternate to my new santoku. 3.44% Organic Share of Voice. Bunka knives are general purpose knives tackling a wide range of common kitchen tasks. Maybe I'm looking for a knife to fill the 5" santoku shaped hole in my life, maybe I want an overpriced toe knife and I'm just lying about what I'll use it for. Brusné kameny Brusné kameny Bester. [–]throwawayhurpdurp 0 points1 point2 points 2 days ago* (6 children). Just interviewed him for a podcast, fascinating person, and told this sub might appreciate it. Top Keywords . As mentioned above, I largely use a pinch grip. For sure, completely understand. Although ideal for precise vegetable cuts, bunka can also be used as an all-purpose knife. Zwilling Pro has an 8" extra wide chef's knife that is 2.25" tall vs. their normal 1.75" at the heel. Sorry, I thought I had outlined what I wanted sufficiently in my original post so when I got responses from folks telling me they didn't see the point, I got aggravated. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. [–]tomsonaut[S] 1 point2 points3 points 2 days ago (2 children). We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. If you take the recipe for Aogami #1 or #2 and tweak it a bit you can make a really special steel called Super Blue steel. Couldn't find a ton about this maker or the retailer but it seemed mostly good. Sometimes you can find the HD as factory seconds from cutlery and more for about $50-60 and I think then it's not a bad choice. [–]slickmambamade in solingen 0 points1 point2 points 2 days ago (0 children), Most people would recommend a petty since it’s more nimble for meat fabrication and fast board work, but the height requirement makes it hard and removes some of the flexibility. This is a high carbon steel which can rust, but takes a better edge and holds it longer than most stainless steel. [–]bauer_scofield 2 points3 points4 points 2 days ago (2 children). Sorry if I came off nosy. Ashi Ginga Stainless Western Nakiri 180mm. give reddit gold to Katharsic to show your appreciation send message redditor for 3 years sorted by: hot new top controversial Model O Wireless has landed! Yamashin Blue #2 Ko Bocho 120mm ... Tanaka Blue #2 Nashiji Bunka 170mm Custom. Find our … I've decided upon the Miyabi Artisan (or Mizu) series, but I am struggling to decide between the traditional 7" santoku or the 'rocking' version. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. I think shipping inclusive will be right at the top of the budget if not slightly more. Sold Out. [–]tomsonaut[S] 0 points1 point2 points 2 days ago (5 children). The knife balance point is in front of the cap at the handle. They're comfortable (especially if you have limited space or small hands) and fun to use, tall/long enough to do anything, and can do some intricate work in the hand as well without feeling too unwieldy. I can hypothesize that the height differences between slightly less tall ko-bunkas and the Shibata will be less noticeable/worth it. Hey all, I wanted to thank this subreddit first and foremost for helping me decide on the Tojiro DP 210mm gyuto as my first Japanese knife ever. Makes sense, I got the Takamura for $160 and would be disappointed if the relative value seemed worse. The same can be said about a bunka, santoku, or even a nakiri. The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. This definitely ticks a lot of boxes and that is a hard price to beat. [–]tomsonaut[S] 0 points1 point2 points 2 days ago (1 child). On my old knife set, I found myself reaching for the 5" santoku often when working smaller jobs, I want this knife to replace that. Sure it isn't a handmade artisan knife but it's a great knife all the same. Unfortunately, pricing in Europe is around 100 Euro for 180mm and 120 Euro for 210mm. 5 200 Kč Přidat do košíku Zobrazit. I was looking for the same thing and got it during their black Friday sale w/ a free shipping code. Rendered by PID 5512 on r2-app-07a03a96f17e5b69b at 2020-12-21 17:34:57.107985+00:00 running 406fa40 country code: US. $259.95. Looks like you already have Ko bunka recommendations fun little knives should be solid, [–]rotivator 0 points1 point2 points 2 days ago (0 children). And the steel used is in line with the price he charges. Katsushige Anryu AS Nakiri 165mm. Haha, score! 8. The Best Mid-Level Santoku Knife: Tojiro DP Santoku. Beautiful to hold and behold, our Japanese knives put precision in the palm of your hands. Tojiro Japanska knivar - Jämför priser och omdömen hos Prisjakt. Highest quality with knowledgable service, competitive prices & worldwide shipping. Use of this site constitutes acceptance of our User Agreement and Privacy Policy. Why santoku translates to "three virtues." This particular chef knife has a flatter profile and when I compared it to the santoku I noticed that there is a seven inch santoku hidden within the eight inch chef knife.