It came out perfect. Can you use ground ginger in the place on minced and how much. This recipe is on point…..I always eat Mongolian Beef & P.F. This delicious recipe makes authentic Mongolian beef that tastes exactly like the Mongolian beef from your favorite Chinese restaurant. Thank you for sharing this! Crispy fried strips of beef … 1. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. But this was definitely a home run with my picky family! does the one they make at the restaurant have alcohol in it ? Very much like PF Chang’s…and NOT to sweet at all! In a small mixing bowl, combine the tamari, stock or water, ginger, garlic, red pepper flakes, maple … Will definitely be making again. Enjoy PF Changs Mongolian Beef made with flank steak and scallions in the comfort of your own home with a few simple ingredients. The popularity is second to broccoli beef. The Easiest Mongolian Beef My family loves getting Chinese takeout on the weekends, but in order to save a little money and a few calories, we decided to make Mongolian Beef at home. Great idea to add the broccoli! I haven’t tried PF Chang’s version, but yours looks so good I don’t think I even need to go out! In a non stick skillet heat the oil. Hope that helps! , How did you prepare to cook in crock pot? 1/3, 1/2 cup or a cup of vegetable oil? , Christine, this Mongolian Beef is just as good if not better than PF Chang’s. My guests were delighted and my “planned” leftovers weren’t, tho no one actually licked the dish. frying in vegetable oil makes it unhealthy so I have to try baking next time. It’s almost like eating beef candy! This delicious Chinese food recipe tastes so good that you would never believe that it wasn't made by a professional chef at a restaurant. This was a great recipe. Kindly give the author credit and link back to the original source here: Maybe I will add broccoli next time and cut the sugar down. Flank steak is sliced thin and cooked in a sweet and salty … With this recipe, I have taken on that challenge. This Mongolian Beef tastes just like the dish served at PF Chang’s! I enjoyed the flavours coming out of this. This looks fantastic, Christin! Thinly sliced pieces of beef are cooked in the delicious sweet and salty sauce, and garnished with sliced green onions. It's like beef candy! Added to sauce on stove. I have got to try this dish! Thanks . Cook and reduce the sauce around the beef until all sauce has caramelized onto the beef. The only thing I get from PF Chang’s is this and I feel like I was there while eating this. I personally don’t have luck doing it that way so I stir fry it in wok oil. I love a good copycat recipe and this must be better than pf chang’s! The recipe for the sauce calls for water however I made this recipe tonight using the water and my sauce never thickened even after reducing it for a very long time, so please if you’re going to make this do not add water. Made this tonight. This PF Chang’s Copycat Instant Pot Mongolian Beef is thanks to my Disneyland obsession. Some people think this recipe is too salty or too sweet. I also marinated the beef in soy sauce and sesame oil first. Thank you for such a scrumptious recipe! My Mongolian beef recipe is very close to the taste of PF Chang’s Mongolian beef. I had to do in … I mentioned a few weeks ago when I posted the recipe for the Pineapple Coconut Ice Cream that during our vacation this summer in Florida, we ate at PF Changs… It is absolutely amazing and I had a very happy family last night:) Thank you so much! Thanks! This delicious recipe is easy to make and tastes just like P.F. Great recipe. 7. I’ve never tried this recipe in the crock pot Kim. I made this tonight for my family and they said this is now their new beef/steak recipe. Delicious!! How to make the Mongolian Beef that is Better Than Chinese Restaurant Takeout. Add the green onion sticks and toss to incorporate into the beef. On rack or directly on baking sheet? This was and easy amazing dish will be making this more often. They loved it! This looks awesome!! Toss flank steak with cornstarch and let sit 10 to 15 minutes. If you don’t have much of a sweet tooth, cut back on the sugar but keep in mind that the sugar helps balance the salt and cutting back on the sugar may cause the sauce to taste saltier. So nice and saucy! (My family is already asking to have it again.). My family loves it. Add soy sauce, water, and brown sugar. It seems a lot of people like it with less sugar. Thank you! I think it’ll add depth to the sauce. Chang’s Mongolian Beef Copycat Recipe. Recreating restaurant dishes like this at home is the best! I added fresh picked asparagus and fresh pineapple. That looks seriously legit! https://www.allrecipes.com/gallery/pf-changs-copycat-recipes It definitely is on the sweet side. Now if I could get the recipe for Dynamite Shrimp* My alterations: subbed light brown sugar for dark brown, only used 1/2 cup oil for frying the steak and served jasmine rice with it. I was wondering if I could also cook the beef in my fryer instate? Love copycat recipes? I think secret to thickness is reducing the sauce slowly. It was delicious! Thanks so much – excellent job! Add beef (I cooked it in 2 batches) and cook 2-3 minutes, until brown and crispy, flipping pieces over to cook both sides. Thanks for the great recipe! Very tasty dish and mouth-watering photos! The dish turned out great! Let me know if you’ve done it! It was super good I followed the recipe exactly. Thank you for sharing. Is there a different kind of meat that’s a bit more tender? Deeeelicious! Then pour off oil. I have made this many times before using a different recipe. Came out amazing. Only thing I recommend is using lite soy sauce. Thank you for posting!!! Thanks so much for sharing this gem of a recipe! I’ve made it probably three times now and it’s a big hit with our family! It is way to sugary…once I read 3/4 cup of brown sugar the recipe lost me…cooked it ate it, spiced it up a little more to cut the sugar…I’m guessing the sugar is what keeps all the people coming back for more, right? Tender and delicious. When the oil is hot, add beef and cook until browned. Followed the directions to the letter. *This is now their new “favorite” beef/steak recipe. We will definitely be eating this regularly. We love Mongolian beef! I’d recommend broiling the meat on skewers for just a few minutes if you don’t want to fry it. My sauce also didn’t thicken on it’s own. This recipe is on point…..I always eat Mongolian Beef & P.F. Every time we go to PF Chang’s restaurant, we order this Mongolian Beef and Dynamite Shrimp without fail.. P.F. Absolutely Delicious!! This is a really nice recipe. Tried this tonight! Place on a plate over cooked rice and enjoy. This copycat P.F. Trust me it’s delicious…..I’m a serious Foodie. Holy cow, it is SO good!!!! Was a little to sweet but that’s ok. I am a fan of sweet and spicy, so next time I will add more pepper just to add a little more complexity to the flavor. No, it doesn’t have alcohol in it. To my surprise it was very easy and so tasteful. Thank you for the great pictures. Didn’t season the meat and when combined with the sauce found it was not overly salty. Just like you I love PF Chang Mongolian Beef, in my case the Restaurant is too far, and now I found your recipe and it’s outstanding, my wife says it’s the same as in the restaurant. I will be careful next time. Birthday present Air fryer. Served it with palmini noodles and soooooo delish! I followed the recipe to a T and it turned out great. 4. My little niece who doesn’t touch beef eats this dish happily, as do our boys. Any way to cut back on the oil? My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. I’m actually going to PF Chang’s tomorrow night for dinner, though I’ve never had their mongolian beef before! Made this tonight. It is one of the best Chinese beef dishes at Chinese restaurants or for takeout. Thanks for sharing. For more mouth watering recipes follow Spicy Southern Kitchen on. This Copycat P.F. Will definitely make again and also try something similar with chicken. Wow Christin…this Mongolian beef looks awesome, I love the color of it! There is just something about that sweet and slightly salty sauce that is so addicting! Will be serving again soon. You are supposed to add the STARCH too in order to thicken the sauce after you add water. Yum! Any suggestions? The flavors of this dish burst out, there is nothing subtle about it. Thank YOU for sharing this recipe with us…love it! Thanks for a great read. Made this tonight and it was so tasty;however, way too salty. Add the rice wine, soy sauce, and sugar. It’s also healthier, less greasy, with a sauce that is so yummy w… I will cut down the sugar next time and add more heat, but that is just me. This is one of my favorite dishes. Thank you for sharing this recipe! https://damndelicious.net/2013/10/05/pf-changs-mongolian-beef-copycat-recipe Mix the cornstarch with a splash of the water. This recipe was originally created by Todd Wilbur for his cookbook “Top Secret Restaurant Recipes 2” (Penguin/Random House 2007). Will definitely be making it again . Someone mentioned baking the meat in earlier post but not sure for how long and at what temperature? She needs to fix that. When oil starts to … Tender pieces of beef coated in a sweet and salty sauce. Very Yummy!!! Heat 1/2 cup oil in a clean skillet and fry steak in batches until meat is browned and getting crispy. Chang’s …..it taste exactly like theirs. Summary: Mongolian beef is a fast and easy 15-minute stir-fry recipe with tender beef … This recipe for easy Mongolian Beef makes it simple to make your favorite takeout dish at home.It’s a recipe that tastes just like PF Changs! Partially frozen, cut on the bias. Much too sweet for my taste. It’s easy to make at home and can be served over white rice for a meal that is sure to become a family favorite. I love making copycat recipes. Make the sauce. I added a little oyster sauce to the beef while cooking it just to balance the sweef/savory flavors. That is not helpful. My son said it was his new favorite dinner but by the end of the meal we all thought it was too sweet. Yesterday hot right out of the pan it was wonderful…today after cooled and reheated I can see a difference in texture do to over cooking. Chang’s Mongolian Beef … Omg this sounds incredible and your pics are gorgeous! Enjoy your day . The sauce looks amazing! As the beef sits, heat up one cup of oil in a wok or skillet. Just finished making this. Make the sauce. I am drooling over this, it will surely be a good pair with some cocktails in hong kong from http://www.mott32.com, such as Mott St. Cooler drinks. I did make the mistake of over cooking. That Mongolian beef looks SO delicious!! This looks so saucy and sticky — the best way! Chang’s …..it taste exactly like theirs. Recipe was good only thing was that it was way too sweet. Added some siracha to cut the sweetness a bit. I have made this several times now, along side steamed broccoli and jasmine rice.my family loves it!! Place oil into a wok, stir fry pan, or saute pan. … That’s quite the review Myles! It is definitely being added to my favorite dinners file! I added a small amount of green pepper and broccoli to this and a bit more red pepper flake . Thanks. Add some red pepper flakes if you want to balance the sweetness with some heat. Your email address will not be published. Place meat back in pan along with sauce and cook over medium heat for 1 minute, stirring to coat meat. The beef comes out tender as can be, and the simple sauce sings to your taste buds. I truly love this =), This PF Chang’s copycat dish looks amazing! Thank you, This is by far the BEST recipe I have ever had! It’s not too sweet or salty. I made the recipe just like the recipe states. Delicious recipe! Add red pepper flakes and green onions and remove from heat. This is just Todd Wilbur’s recipe from topsecretrecipes.com with slight modifications. Found on PF Chang's website: http://www.pfchangs.com/chefscorner/recipes/gluten_free_mongolian_beef_recipe.pdf, Total Carbohydrate Chang's Mongolian beef copycat recipe to use a wok, but if you don't have one a sauté pan will suffice (you may need to add more oil to the pan to cover the beef in the flash-frying step). Thanks! We already cut back on the sugar, but we should have also used a low sodium soya sauce. Mongolian Beef is a really quick and easy weeknight Chinese meal to make at home! You can also get away with less oil if you want to. I am going to add broccoli florets at the end. Tried to make, IDK if it was the soy sauce i used but it was really salty, will try again at another time, but i will add less soy sauce and more brown sugar. I designed this P.F. Thanks for the recipe! This recipe is awesome! Do you possibly have a Instant Pot recipe guide for this Mongolian beef recipe? You have to make sure the oil is at maximum heat. Can’t wait to try it out this week, never had Mongolian beef so I am excited about this , I just made it, and it’s delicious! Seems like a lot of people think it is too sweet, but I am glad you enjoyed it! This is what P.F. I favor a savory dish so I could see lessening the sugar, but I think everyone else in my family favors sweet. Heat vegetable oil in large skillet over medium-high heat. There’s just too many good restaurants that we don’t have, so we haven’t made it there yet! Cooked this in my crockpot for 4hrs, worked great. Or if that will make things complicated when I later add the cornstarch element before I fry them ? Heat 1 tablespoon Vegetable oil in a. https://www.food.com/recipe/actual-pf-changs-mongolian-beef-recipe-452525 It’s a homemade copycat recipe that is so easy to make. Next time I will try adding the chili sauce as someone suggested. I made the recipe just like the recipe states. My meat tasted saturated in oil. I used thick cut sirloin, sliced it thin, put it in a bag with the corn starch, shook it, put it in the crock pot and put everything else in the crock pot . Oooh pf changs is always on our hit list when we visit the USA, we love it! So I am thrilled to be able to make this dish at home and it is so easy! I don’t buy brown sugar so I used 1/2 cup coconut sugar which is a great substitute. Wow! I think you mean 1 tablespoon, right? Served with brown rice and broccoli. Excellent with a couple minor alterations. Then just cook the beef … I do not think it is too sweet I think the flavors balance themselves out. Crispy but tender pieces of beef coated in a thick, sweet and a little salty sauce. Next time I will just add the cornstarch to the cold water part and then add to the sauce. It closely resembles grilling it and will cook really quickly! The meal was way too salty for me even served with rice! I used top sirloin and added asparagus but everything else followed your directions. One very important note, it is important to use high quality soy sauce. Hello ..This is my first comment on this board . Then add the remaining Sauce ingredients, including … But that is just my personal taste. Required fields are marked *. Make first and let it simmer while you prepare balance of recipe…old ISU food science grad. Made the Mongolian Beef and it turned out awesome! Plus, because I made it I know exactly what was in it. Sauce thickened , meat was tender. Thanks. Thank you for sharing!! Vegetable oil is the worst and most stinky oil you can use though. I followed the recipe, and it came out amazing! Delicious! What is Mongolian Beef? This looks fantastic! I talked in this recent post of my FOF (fear of frying) and how I vowed to overcome that fear. It is all about personal taste. The fat in the meat really gave it a wonderful buttery texture. Disclosure: This post contains affiliate links. It’s savory, slightly sweet, with melt-in-your-mouth beef. It’s about time that I try making it at home! my family loved this dish….I used sweet soya glaze and 1/4 off the sugar, added mushrooms….delish. And you nailed it perfectly. I must have done something wrong. It was pretty messy frying the meet so I too wonder about broiling or grilling without the cornstarch (or arrowroot). I added 1/4 cup of vinegar to soy sauce to lessen sweetness. I did find it a bit sweet, but added more red pepper flakes to balance it out more. This mongolian beef looks incredible, I will definitely be trying it soon! This is really good. Heat 1 cup Vegetable oil in a large pan over medium-high heat. Used flank picked the steak setting 2 minutes flip 2 more per batch. I’m glad to know it worked well in your crockpot Rusty. . Glad you enjoyed it! 3. Add the sliced flank steak to a large bowl and mix with the cornstarch until the cornstarch is evenly … You to the best Mongolian beef recipe is on point….. i always eat Mongolian beef delicious! I might have to try Mongolian beef thickness is reducing the sauce after you add water who doesn t. Loves this dish at home and it 's so easy source here http! 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