Masakage Yuki Gyuto 210mm. The handle is beefy and lengthy and balances the blade perfectly. Sold Out. They are white 2 clad in stainless. Should be on your list too, it's heavier than the Gesshin Stainless and Tsunehisa, which will give it a solid feel. 2018/01/07 - This 240mm gyuto from the Masakage Yuki lineup is crafted by blacksmith Kato. With it's damascus blade the Kiri Gyuto isn't just an all purpose knife, it's a work of art. https://knivesandstones.us/collections/wakui. 28 votes. Thin where it needs to be and thick where it counts this multi-purpose blade toes the line between agile and robust. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. by Soundbear. Masamoto KS Series White No.2 Steel Wa Gyuto Knives. Dec 28, 2014 - The Mizu (Translates to water) Gyuto 210mm is an awesome and affordable full carbon Japanese all purpose chef knife. This 210mm gyuto couples Hitachi Shirogami #2 steel, reputed to take one of the keenest edges available in cutlery, with a uniquely thin grind resulting in a delicate, high performance edge. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Blade sharpness out of the box was ridiculous. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. Great service and quick shipping. Style - … Ashi Ginga - $230 (assuming budget allows it), Gesshin - $135 (currently out of stock - on waiting list), Yoshimi Kato/Kintaro knife such as the one below, https://carbonknifeco.com/collections/kato-knives/products/kato-as-nashiji-gyuto-210mm, I have used a JCK kagayaki gyuto for about 2 years at work now and still love it. Super light in the hand with a razer sharp edge makes it a joy to work with. Masakage Yuki White #2 Gyuto 210mm Custom. Really appreciate the time he puts into every email as well as the free forum he hosts. I have to say no. I usually advocate for spending a little bit more once than spending twice. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. If this is your first decent knife, you skipped the Victorinox and went here, I'd highly recommend it. I have a full set of 8* DMT diamond stones and it is my understanding that these stones are sub optimal for such a fine and thin edge, as it is prone to chip at it's HRC of 62-63. The 210mm are in your price range, and they are solid performers. Gyotu – All Purpose Chef’s Knife This is a multi-purpose, large bladed knife that you can use for everything. First...out of the box looks and fit and finish are just...fantastic. Gyuto - Chef's Knife. Quick delivery, and they are great about returning emails. Posted by 2 days ago <$200 210mm Gyuto Recommendation - First Japanese Knife. Definitely a steel to keep in mind with excellent resistance of the edge, easy to sharpen and capable of really easy razor sharp feeling. SOLD Masakage Yuki Gyuto Chef Knife - 210mm w/ Custom Handle. These knives hold their edge for an extremely long time, are easy to sharpen and are among the most beautiful blades you’ll ever see. Rated 5.00 out of 5 $ 499.00 Add to cart; Top Rated Products. Using laminated blue steel this knife gives you amazing sharpness while still being stain-resistant. 12 Replies 3314 Views Last post by Kit Craft Wed Nov 01, 2017 5:13 pm; Tojiro Shirogami ITK 165mm Santoku. Honestly, it feels exactly like my Goko...just smaller and more nimble. Jan 5, 2015 - The Kiri (Translates to Mist) 180mm Gyuto is a brilliant Japanese chef knife hand forged by Yoshimi Kato. While Shirogami #2 is a carbon steel and will patina with use, upkeep is easy with stainless steel cladding. Masakage Yuki 210mm Gyuto. My go to company for kitchen gear. by udller. Thanks for your help! It's VG10 stainless steel blade makes the Kiri low maintenance while still keeping great edge retention. by Kit Craft » Wed Oct 25, 2017 10:00 pm. All that said...will it replace my daily driver Shibata? 11 out of 10. Masakage Yuki Gyuto Knife with a 210mm blade. 30 votes. … They are made by Hioshi Kato, a blacksmith with over 50 years experience. Shipping: Calculated at Checkout. The masakage yuki 210mm gyuto is an amazing knife. 3 Replies 1612 Views Last post by Kit Craft Wed Oct 25, 2017 12:28 am; Ogata 240mm gyuto. That steel is very hard for a stainless steel and requires almost no maintenance. Great customer service. Carbon Knife Co carries Yoshimi Kato knives if interested. Masakage Kiri Gyuto Knife with a 180mm blade. It's supposed to be convex ground, and I've heard his other knives are flat ground. Specifications: Knife Type: GyutoSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)HRC: 60-61Blade Type: Double edged bladeBlade Length: 210mm (8.3")Blade Height: 47mm (1.9")Blade Thickness: 3mm Handle Material: Magnolia Handle Ferrule Material: Red Pakka woodHandle Length: 127mm (5")Weight: 142g (5 ounces)Use & Care- Do not attempt to cut, hit or chop frozen products or bones. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. The ebony handle is very nice as well. Kiri means mist in Japanese and this is perfectly portrayed by the damascus stainless cladding that protects the VG10 core steel. Press question mark to learn the rest of the keyboard shortcuts, https://carbonknifeco.com/collections/gyuto-chef-knife/products/tsunehisa-g3-ginsan-gyuto-210mm, https://www.chefknivestogo.com/kosld21gy.html, https://www.chefknivestogo.com/kapswagy21.html, https://www.chefknivestogo.com/haas21gy.html, https://www.japaneseknifeimports.com/collections/gesshin/products/gesshin-stainless-240mm-wa-gyuto, https://knifewear.com/products/masakage-yuki-gyuto-210mm?variant=22812198076464, https://carbonknifeco.com/collections/gyuto-chef-knife/products/gihei-nashiji-blue-2-gyuto-210mm, https://www.chefknivestogo.com/kohawagy21.html, https://www.chefknivestogo.com/rikoaosu21gy.html, https://www.chefknivestogo.com/yavggy21ro.html, https://www.reddit.com/r/chefknives/wiki/questionnaire, https://www.reddit.com/r/chefknives/wiki/gettingstarted, https://knivesandstones.us/collections/wakui, Tanaka Ginsan (Silver 3, 銀三) Nashiji Gyuto 210 / 240 mm Lite – K&S - New York (knivesandstones.us), Ashi Ginga Stainless Gyuto 210mm – Carbon Knife Co. Actually, the Masakage Yuki Gyuto 210mm might be a contender, not as pretty to look at as the Shimo, but the stainless steel cladding over the carbon steel is … But don't let that one very personal preference keep you from buying one of these. For reference, my go-to and absolutely favorite knife *ever* is a re-ground Shibata Kotetsu R2 210 coming in at 4.8 ounces. If you want a 210mm, I'd just get on their email list or call them, they get new shipments in frequently, although they sell out fairly frequently as well. I'm not sure how much responsibility Yoshimi Kato has in finishing the Yuki, but with Kintaro, it's his own company. Masakage Masakage Yuki White Steel No.2 Nashiji Gyuto Japanese Knife 210mm with Magnolia Handle. by fredrik.andersson. Write a Review Write a Review × District Cutlery Knives SOLD Masakage Yuki Gyuto Chef Knife - 210mm w/ Custom Handle. Recommend me. by Kit Craft » Wed Oct 25, 2017 10:00 pm. Name Email Required. Comments Required. Yes, good edge retention, will not be fun to sharpen, especially if you are new. Made by veteran blacksmith Hiroshi Kato San this petty is a real beauty. Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. Masakage Koishi Gyuto 240mm. May 5, 2017 - The Koishi 210mm Gyuto is a brilliant Japanese all purpose chef knife, hand forged by blacksmith Yoshimi Kato.. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping insane edge retention. by cedarhouse » Wed Oct 11, 2017 9:37 pm. can it get any better 16 Saturday May 2015 Posted by Bullman in carbon steel , Chef Knives , Damascus Chef Knives , patina , Thin Cleavers for slicing or chopping ; The Yuki Ko Bunka is a great all-around performer. This is a low maintenance knife due to being completely stainless, cuts well and will stay sharp for a long time … The Masakage Kiri range is made out of folded stainless VG-10 steel. It was only about $140, solid VG 10 and thin. Any input or advice is greatly appreciated. Please ensure you have filled out the Questionnaire and consider reviewing our Getting Started guide: Questionnaire: https://www.reddit.com/r/chefknives/wiki/questionnaire, Getting Started guide: https://www.reddit.com/r/chefknives/wiki/gettingstarted, Have you considered a Wakui? If I could go back and start over, I would have gone straight to a Wakui instead of buying several lesser knives first. I've done a fair amount of reading here and on various forums to narrow down the number of options but I've now reached the paralysis by analysis stage so I'm reaching out for help. Mark is great at answering questions for knife nuts of all levels. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! The blades are hand-forged with VG-10 stainless steel wrapped with alternating damascus layers of stainless steel and nickel, teamed up by Jack. Care - Plan to learn whetstone; paid service in the meantime. Each knife-making district in Japan has a distinct style gyuto an this blade is unmistakably Fukui. Always the best. Made quite well. Only logged in customers who have purchased this product may leave a review. Masakage Yuki Gyuto Technical specification: Steel: White number 2 at 62-63 HRC; Length: 210mm blade length; Height: 45mm blade height at the heel; Weight: 170g; Handle size: 130mm; Description: This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. Masakage Koishi Collection Handmade by Kato san Knife Care. Reviews There are no reviews yet. It's constructed of Shirogami #2 carbon steel clad in a stainless steel. Dec 28, 2014 - The Mizu (Translates to water) Gyuto 210mm is an awesome and affordable full carbon Japanese all purpose chef knife. Yuki is the Japanese word for snow and when you see the surface of the blade that all makes sense. I'd skip the Masakage Yuki, I'd get a Kintaro instead. The Gihei looks thick, the Kohetsu AS looks lasery, but honestly, if you're in the market for a ~$200 laser, I'd stretch for an Ashi Ginga stainless Ashi Ginga Stainless Gyuto 210mm – Carbon Knife Co , it's one of the classic lasers and the AEB-L stainless steel is another forgivng/tough stainless steel. Masakage Yuki Bunka and Hennessy Prestige V.S.O.P. Yuki Shimo Kiri Anryu Aogami VG10 Tsuchime ... Masakage Kiri Gyuto 210mm. Tsunehisa G3 - $140 - https://carbonknifeco.com/collections/gyuto-chef-knife/products/tsunehisa-g3-ginsan-gyuto-210mm, Kohetsu SLD - $145 - https://www.chefknivestogo.com/kosld21gy.html, Kanehide PS60 - $150 - https://www.chefknivestogo.com/kapswagy21.html, Harukaze AS - $150 - https://www.chefknivestogo.com/haas21gy.html, Gesshin 240mm - $160 - https://www.japaneseknifeimports.com/collections/gesshin/products/gesshin-stainless-240mm-wa-gyuto, Masakage Yuki - $183 - https://knifewear.com/products/masakage-yuki-gyuto-210mm?variant=22812198076464, Gihei Nashiji Blue#2 - $185 - https://carbonknifeco.com/collections/gyuto-chef-knife/products/gihei-nashiji-blue-2-gyuto-210mm, Kohetsu HAP40 - $198 - https://www.chefknivestogo.com/kohawagy21.html, Kohetsu AS - $199 - https://www.chefknivestogo.com/rikoaosu21gy.html, Yahiko VG-10 - $90 - https://www.chefknivestogo.com/yavggy21ro.html. I'd probably avoid the SLD as well, looks like it's compositionally similar to D2, not gonna be fun to sharpen either. Added Wakui to my list. Thank you! 3 Replies 1614 Views Last post by Kit Craft Wed Oct 25, 2017 12:28 am; Ogata 240mm gyuto. Masakage Black Forged 210mm Gyuto - Yakka Handle Fukui 210 Gyuto. This is a GREAT GREAT knife. Dubbed Kumo (cloud), these dreamy looking blades could be compared to watching the clouds on the coolest of days. Awesome selection of knives and tools. About Masakage Kumo - Sexy or what? Masakage Yuki Collection Handmade by Kato san Knife Care. Your choices are all over the place to be honest. Masakage Mizu Nakiri 165mm - Custom Handle. The Kanehide PS60 and Harukaze AS are lasers, the Gesshin Stainless is very thin, but not really a laser. The handmade blade is a work of art and it looks like snow. by cedarhouse » Wed Oct 11, 2017 9:37 pm. Each knife-making district in Japan has a distinct style gyuto an this blade is unmistakably Fukui. Recommend me . Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. You most definitely won't regret it. The larger of the Gyutos (the Japanese equivalent of a Chef's knife) for this range. The Masakage Yuki line is hand-forged by Hiroshi Kato in Takefu village, from high-carbon steel called Shirogami # 2. Quickly comparing the Harakuze AS - spine thickness at base of 2.3 mm as compared to the Gesshin at 2.26 mm. <$200 210mm Gyuto Recommendation - First Japanese Knife. Current Stock: OUT OF STOCK. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. Masakage kitchen knives is a luxury performance brand of knives founded by Takayuki Shibata. Typically these are light strong knives, and hold a very sharp blade easily. 4 Replies 1446 Views Last post … $299.99. A million thank yous! 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