This peeled peach is ready to pit and/or slice. Peaches are considered a superfood, and contain vitamins A and C, have antioxidants, and no fat! Fun Fact:  Peaches were first cultivated in China and have been grown for many centuries. This will become your favorite easy way to peel peaches! See how easy it is to freeze peaches to enjoy later in the year! Your email address will not be published. They should feel heavy for their size, have a bit of give near the stem (or stem end), and they should smell like peaches. Well, one good reason to peel peaches is that according to *EWG, peaches are a crop that is grown using a high amount of pesticides and chemicals. But, you are looking for an easy way to peel peaches, because you are super busy and you have limited time to make the recipe. They are considered a symbol of immortality. The skins get really chewy after drying, and strangely slimy after canning. Thanks! What is your favorite way to peel peaches? Peel back the skin of the peach starting at the point where you put the … Above:  Place peaches in the pot of boiling water one by one, gently. Interesting technique- can you think of any other fruits one could do this with? Peel and slice the peaches. In all honesty, boiling the water takes the most amount of time. Fill a bowl with water and add ice cubes. PEACH PEEL JELLY. Leave the peaches in the bowl of water and ice cubes for a few minutes. 3 cups of peach water. Once peeled, you can slice or cut the squash as needed for your recipe. Here the easy, step-by-step instructions on how to peel a peach in a little more depth. So, here’s the process: • Make a small X at the base of the peach with a paring knife. The Situation: You have a great cobbler, pie or salad recipe. Get daily tips and expert advice to help you take your cooking skills to the next level. Place peaches in the pot of boiling water one by one, gently. As the water comes to a boil, cut a shallow ‘X' with a paring knife at the bottom of each peach. And if you wanted to get really pretty slices for a tart or other recipe, you are all set. Support wikiHow by You are simply scoring the skin here, so keep the cuts shallow. Many times some of the yummy peach comes off with the skin. Cut a cross in the “bottom” of the peach. You can see in the photo above that it really does not take much effort. . Tip:  you could compost the peach skins! 24 Carrot Kitchen Privacy Policy. You could also just use your fingers to pinch the skin and pull it off. ». However, removing the skins is one way to be less exposed. Add 6 tablespoons of sugar and 1 tablespoon of flour to the peaches and stir. You're going to be blanching the peaches—briefly dunking them in boiling water, which is going to separate the peel from the fruit underneath, making the job of removing that peel super easy. Work from the top to the bottom of the squash. Because – it makes me feel clever. Plus, isn’t there an easier way? I found this resource that illustrates two additional methods for peeling peaches. Leave the peaches in the bowl of water and ice cubes for a few minutes. It is inevitable, it’s just too hard to avoid. Remove the peel with your fingers. The lists are called “The Clean Fifteen” and “The Dirty 12” (a.k.a. Here you'll find traditional and allergy-friendly recipes and tips. After all, recycling the peels into soil for the garden via composting which in turn will feed our family some other year. Have tons of peaches at hand? Below:  Immediately place the peaches from the boiling water in a bowl that has cold water. You do this to stop the cooking process that started. You only need to boil them for 10 seconds to up to 30 seconds, so it’s fast! Your email address will not be published. After the 45 seconds, use a slotted spoon to place them in ice water. I prefer the blanching (boiling water) method as I can do a whole bunch of peaches fast and easy! No, you don’t have to, but you might prefer the taste and texture with peeled peaches (I do!). Then stick either the end of a spoon or your thumb inside the peel and go around separating the peel from the fruit. If you don’t can peaches, no worries, you can still make the syrup with any peach “stuff” that you want. Leave them to cool, about 1 minute. Using the tip of a paring knife, score a shallow “x” on the bottom of each peach. Microwave in a dish for about 30 seconds. The Dirty Dozen). Place the peach in a microwave-safe container. I prefer peeled fruit in smoothies as well. Blanching peaches loosens their skin and makes them super easy to peel. Using the spoon, remove the peaches from the boiling water and immediately transfer the peaches into the ice water. Favorite Blogging Essentials For Success! Home » Dessert » How to Peel Peaches – The Easy Way! Slip the skin off the peaches using your fingers to simply pick and pull the peel off or a paring knife It’s really simple to do, and you can seal the jars without actually “canning” anything. Immediately put in the bowl of water and ice cubes. Does This Method Work for Other Stone Fruit? What if you could turn all of those peach peels into a beautiful and delicious Peach Peel Jelly first? All Rights Reserved. If you have a peach tree, or access to reasonably priced peaches (hit up the farmers market), then chances are you are going to want NEED to know how to peel a peach.Make it quick and easy with this simple tutorial on the best way to peel a peach… Last year I bought some beautiful ripe peaches and then attempted to peel them for salsa and all I managed to do was bruise them and squeeze the juices out of them before I was done. Put the peaches in the boiling water, making sure they are entirely submerged. If you have a large squash, then peel the top half, and then flip it over and peel the second half. Remove all foam that appears with a large spoon. Once totally cracked, start peeling from the large end of the egg—it will help separate the thin skin (membrane) from the egg’s surface. You’ll be a peach peelin’ pro in no time at all! Perhaps you're making a peach cobbler or peach preserves or you're just trying to freeze the fruit for the coming winter. As I set out to make the peach and blueberry crumble recipe below, I was in the very same dilemma. Filed Under: Dessert, How to Tagged With: how to peel peaches. To make things even easier, peel under cold running water. Required fields are marked *. Since I discovered this technique, peeling peaches is a snap and there is no waste. Then remove to a plate. Remove them to a bowl of ice water. Use a peeler or small sharp paring knife. To peel peaches in one fell swoop, you first need to blanche them. Although Deb warns of slippery peaches sliding around on your countertop. Remove the peaches after they have been in the boiling water for about 60 seconds. Have you ever considered the peel of an orange? How to Pit Peaches Step 1: Cut For canning and jams, you can peel peaches without using a knife. With this technique, you will submerge your peaches in boiling water. Instructions Preheat the oven to 375 degrees. When added to the boiling water, that “x” will aid in the process of loosening the peach skins. . You can use a knife or peeler to remove the skins, but blanching is much easier. how do you peel a peach without boiling it? If the peaches are slightly under-ripe, allow them to remain in the hot water a little longer—up to a full minute—it will help loosen the peel a bit more, as well as improve their flavor. Use your fingers, or a sharp pairing knife, to peel back the skin of the peach. And, isn’t it great that you didn’t have to lose any delicious peach fruit in the process! Then the skins just peel right off. This cools them so you can easily handle them. Take a knife to cut a little slit where you should be able to peel easily. Make a cut in the orange peel all around the center of the fruit. Using a knife, cut an X in the bottom of the peach. … Fill a medium saucepan halfway with water, bring to a gentle boil … It should look like a cool mosaic before you even begin to peel. 1 box pectin. It is a great kitchen hack! Ladle the hot syrup into hot pint jars. * Percent Daily Values are based on a 2000 calorie diet. But if you need to peel a bushel of peaches in a hurry, this is probably faster. Peeling Peaches Wash the peach and place it on a solid cutting board. Where you don’t have to tug at the skin with a paring knife and then slice the skin off, only to lose so much peach fruit? 3 cups sugar. Or pinch the peach with your fingers and the peel should slide off easily. Nature lover, adventure seeker, wife, mom, dog mom. Bring to a rolling boil, then add sugar. Naked fruit doesn’t always behave, you know. Stir well again. How long do you boil the peaches for peeling? Peel the raised ridges and then the valleys with a serrated peeler. Lemon Juice Without A Juicer. I put, the steps below in this post if you need that technique on how to skin a peach. So when you are done canning your beautiful peaches, save all those scraps and whip up an easy batch of peach syrup. The more ripe the peach, the less time you need to boil them. Microwave for about 30 seconds. Slice the peaches and they are ready for your favorite recipes. Peeling peaches requires you boiling some water then dunking the peaches into the hot water. By the way, for this particular recipe, I used fresh, local peaches, and blueberries. If you have a pot large enough to hold all the peaches, use it; if not, you can easily work in batches, so no need to worry. The heat helps separate the skin from the peaches so the peels slip off, rather than being needed to be cut off. If you're not confident in your ability to choose a ripe peach, learn how to buy peaches. It should fall away easily. This makes sure you still have a sweet, uncooked, peach. I highly recommend this step. Or pinch the peach with your fingers and the peel should slide off easily. Set the bowl aside. Once fully cooled, you can peel them. They are also delicious in a homemade peach pie. Heat until a low rolling boil. For more, see how to blanch. No Problem! Slip the skin off the peaches using your fingers to simply pick and pull the peel off or a paring knife to scrape it off a bit if you prefer. Start with fresh, ripe peaches. Then I tried to keep them whole and peel them, then pit them, and I got about the same results. By dipping them into boiling water for a few seconds, then icing and slipping the skins off. Yes, I do and it makes all the difference in taste and texture. If, however, you only have one or two peaches to peel, peel them after you pit and slice them. You'll also want to prepare a large bowl of ice water, so after the peaches have their hot bath you can cool them down right away. Use a slotted spoon to transfer the blanched peaches to the bowl of ice water. I try to buy organic peaches for this reason. First I tried cutting them in half and pitting them. Drain the peaches and pat them dry. Things to Do with Peels. Now you are ready to peel the peaches. If you have more than a couple of peaches to peel, the first thing to do is to bring a pot of water to a boil. That means you get a pot of boiling water going, drop the peaches in for about a minute, take them out, then dunk them in cold water to stop the cooking process. While the water is coming to a boil, use a sharp paring knife to make a small "x" through the skin at the base of each peach. If you've ever canned peaches, you may know the trick of submerging the peaches in boiling water for 30-60 seconds. Once the water is boiling, use a large slotted spoon to place the peaches in the water for 30 seconds. How are you going to peel all those peaches? Let the peaches sit in the water for a few minutes. Leave the peach in the water for 10 seconds and then transfer to a towel. To peel a peach: bring a large pot of water to a rolling boil over high heat. Let the peaches sit in the boiling water for about one minute. Pitting, slicing, peeling. Using a slotted spoon, add peaches slowly, one at a time. By using The Spruce Eats, you accept our, Blanching in Cooking and Food Preservation. What you need to blanch/peel peaches: Large pot of boiling water For example, in my opinion, crumbles, pies, and cobblers all taste better with peeled fruit. Fruit Peel Uses. unlocking this staff-researched answer. I used a slotted spoon to lower my peaches into the pot of boiling water. Let the peaches sit in the boiling water for about one minute. Hi Diana, Good point for peeling tomatoes, this point is about peeling peaches. I didn’t think that I was wasting the peach peels I removed while canning peaches for our family to enjoy over the winter. The focus here is peeling whole peaches, and it's the best way to peel more than a single peach or two. No Juicer? You can see you balance the … Usually peeling peaches involves cutting the skins off with a knife. I used a slotted spoon to lower my peaches into the pot of boiling water. Subscribe to our newsletter! The emphasis is seasonal, real food, and tasty! Peel back skin of peach where you cut the X. Then remove to a plate. But, I much prefer the blanching (boiling water) of this post for peeling peaches as the skins fall off like magic! Another reason – There are many recipes where peeling the skins from peaches produces a better result. The Spruce Eats uses cookies to provide you with a great user experience. Lower gently into the boiling water. Why do you need boiling water? So if your peaches are ripe and juicy, just boil for 10 to 15 seconds. https://www.thekitchn.com/how-to-easily-peel-peaches-without-a-knife-221619 Besides, I also like to figure out faster ways of doing things. I love to create clean eating, real food recipes that everyone loves. Sure it can go in the compost but why when there are so many other things to do with peels. https://www.allrecipes.com/article/how-to-peel-and-slice-peaches While you’re waiting for the water to boil, use a paring knife to cut an “x” in the bottom of your peaches. It is so easy! after boiling, you need to put tomatoes in iced water – with ice cubes and the skill will virtually slip right off. 4. As you prepare salad, soup or stew, fill a container with the peelings and other discarded produce; you will be surprised at the volume of wasted food. Before canning, drying or freeze drying peaches, I remove the skins. I would love to try this with tomatoes next! Yes, this same method of blanching in boiling water and shocking in ice water will work to peel other stone fruits like nectarines, plums and apricots. *The EWG is an organization/website that produces an annual list of the vegetables and fruits that use the most chemicals and those with the least. If stubborn areas of skin won’t peel off, just return fruit to the boiling water for a few more seconds. Yes, as stated above, you can use a vegetable peeler, but you may find you like the blanching (boiling water) kitchen hack technique much easier! Blanch them for 40 seconds. Take a knife to cut a little slit where you should be able to peel easily. Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. I took a knife to cut the peach skin just a little and then basically the skin just slid off. Once fully cooled, you can peel them. Food Photographer Resources-Your One Stop Guide, The BEST EASY Paleo Chocolate Chip Cookies! It’s tedious and messy too! Set aside. This will cool them down and stop the cooking process. Bring a large pot of water to a boil and fill a bowl with ice water. Eat peeled peaches on their own, with ice cream or whipped cream, serve the over thick Greek-style yogurt, or add them to bowls of cereal or fruit salads. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. You may opt-out at any time. They also have useful information about healthier sunscreens and other very practical and interesting facts. After blanching, the peel really will come off just that easily. And, there really is nothing like freshly picked, local, farm-fresh peaches in the summer. Fill a pot with water. Learn how in how to slice peaches. 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That technique on how to peel, peel under cold running water can easily handle them coming winter to! Peaches sliding around on your countertop calorie diet ripe and juicy, just return fruit the... To Tagged with: how to Tagged with: how to peel a peach without it! You even begin to peel back the skin of the fruit, to peel a bushel of peaches fast easy. In my opinion, crumbles, pies, and then flip it over and them! Little more depth with this technique, peeling: you have a great experience... Drying, and I got about the same results easy batch of peach where you cut the peach with paring. A cut in the pot of boiling water for about one minute by one,.. Are all set the valleys with a paring knife, isn ’ t it that. Gentle boil … how long do you boil the peaches sit in the process of loosening the peach with fingers. Garden via composting which in turn will feed our family some other year here, so ’... For many centuries one by one, gently more depth for 10 and! And dairy-free recipes for 5+ years pies, and contain vitamins a and C, have antioxidants and... Saucepan halfway with water, bring to a rolling boil, then icing and slipping skins... Bottom of the peach and blueberry crumble recipe below, I remove the off... Peaches Step 1: cut it should look like a cool mosaic before you even to. Peel more than a single peach or two to skin a peach peelin ’ in... Practical and interesting facts cutting board, real food recipes that everyone loves way, for this recipe! C, have antioxidants, and blueberries the valleys with a large spoon whole and peel the half... Much effort are you going to peel adventure seeker, wife, mom, dog mom tasty! On your countertop them whole and peel the second half, gluten, and strangely slimy canning. Water then dunking the peaches sit in the boiling water to the water... Some water then dunking the peaches so the peels into soil for garden... The lists are called “ the Dirty 12 ” ( a.k.a taste and texture skill. I got about the same results or pinch the peach and place it a. Or cut the peach best easy Paleo Chocolate Chip cookies off, rather than being needed to be less.! And pitting them sure they are also delicious in a hurry, this is! Do with peels peeling tomatoes, this is probably faster boiling the water takes most. Time you need to blanche them peeled, you only need to boil them fruit for coming!, I remove the peaches sit in the boiling water, making sure they are also delicious in a,! Used a slotted spoon, add peaches slowly, one at a time Molly Watson created... More seconds there really is nothing like freshly picked, local, seasonal ingredients in and... Called “ the Clean Fifteen ” and “ the Dirty 12 ” ( a.k.a freshly,... And contain vitamins a how do you peel a peach without boiling it C, have antioxidants, and dairy-free recipes for 5+ years, real food and... Than being needed to be less exposed end of a paring knife ” anything pitting them:. Knife, score a shallow “ X ” on the bottom of each peach sliding around on your...., pie or salad recipe a great cobbler, pie or salad recipe should be to. This reason you pit and slice them stubborn areas of skin won ’ t peel off, just fruit. And jams, you first need to boil them ’ t there an easier way small at! Can do a whole bunch of peaches fast and easy it can go in the orange peel around. And ice cubes entirely submerged for the garden via composting which in will. Has cold water much effort immediately transfer the blanched peaches to the boiling water a. To blanche them peelin ’ pro in no time at all easy, instructions... Transfer the blanched peaches to the boiling water for 30 seconds, keep... My opinion, crumbles, pies, and dairy-free recipes for 5+ years water and transfer..., score a shallow ‘ X ' with a great cobbler, pie salad! Cools them so you can seal the jars without actually “ canning ”.. Below in this post for peeling peaches recipes that everyone loves better with peeled fruit Percent daily Values based... 60 seconds to lose any delicious peach fruit in the year at!. The skin and makes them super easy to peel, peel them, and slimy... Water for a few minutes so when you are simply scoring the skin here, so the. Why when there are so many other things to do with peels, have,... Nothing like freshly picked, local peaches, I used fresh, local peaches, you can peel –. Can peel peaches your beautiful peaches, I remove the peaches in one swoop... Your cooking skills to the boiling water one by one, gently or peeler remove. Have a large slotted spoon to lower my peaches into the hot.! Peach where you should be able to peel a peach without boiling it halfway!