Sadly, you cant really get "feeling" through video, so we try to do the next best thing and show you how it cuts, what it sounds like, and what kind of finish it leaves. I wanted to break into the world of dedicated protein slicers so I bought this and a stainless gesshin ginga 240 suji from Jon at JKI. They have a great profile and great geometry. Groundman One . The spine and choil are rounded and polished. Want us to take care of initial sharpening? Mono-Steel, The Damascus cladding very elegant, and the fit and finish on the blade is very nice. The knives have nice distal taper and are ground quite thin at and behind the edge, with a medium thickness along the spine (by no means thick). Steve Gamache 1,024 views. Joined Aug 14, 2008 Messages 50,428 Location Quebec, Canada. 2 hours ago. 11/mar/2015 - Product Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. The white #2 steel (carbon steel) is very finely grained and hardened to about 61HRC. The knives have nice distal taper and are ground quite thin at and behind the edge, with a medium thickness along the spine (by no means thick). The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. I have EP apex and a Norton 1000/4000. The Gesshin Ginga line is a custom line we have produced for us exclusively. 5:05. The spine and choil are rounded and polished. Thanks . The white #2 steel (carbon steel) is very finely grained and hardened to about 61HRC. Japanese knives offer simple, yet sophisticated beauty and quality to their users. Teruyasu Fujiwara santoku & Gesshin Ginga sujihiki... Hiromoto AS in koa.... Yoshihiro Blue Steel gyuto converted to western style handle... Mr. Itou R-2 gyuto... Kramer Zwilling. Posted by 1 day ago. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. They have a great profile and great geometry. These knives are very thin and light and have great fit and finish. The Bontenunryu series is a medium weight series. Not only does it look amazing and work well as a slicer, it is particularly well suited to jamon and prosciutto. Sold Out - Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. #japaneseknifeimports…” Mar 11, 2015 - Product Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. Sold Out . This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. The Gesshin Ginga line is a custom line we have produced for us exclusively. We are proud to be Ryusen's sole official dealership for the Americas. The Gesshin Ginga line is a custom line we have produced for us exclusively. Sold Out. Just as with many other traditional and cultural products in Japan. These knives are very thin and light and have great fit and finish. Ashi Ginga White #2 Petty 120mm. It can take some time to learn how to handle these knives correctly, but it is a rewarding experience. This is extremely apparent in their most recent offerings. These knives are very thin and light and have great fit and finish. We offer a variety of knife-related services... click below for more info. Gyuto, The VG-10 core is exceptionally well heat treated, as they use molten salt baths in the process, which we agree is an excellent way to go about heat treating this steel. I have had gyutos in both of these styles: medium Sanjo and laser Sakai, and I've liked them both in different ways. We are a small company of passionate knife dorks, focused on making high quality Japanese knives from small makers available to you, outside of Japan. $250-$500, Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. $135.00. $320.00. Jun 22, 2013 - Product Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. The steel is a very fine-grained stainless steel hardened to about 61HRC. A long time ago, when I was still cooking professionally, I used knives Ryusen. 270Mm sujihiki ( slicer ), I explain more about our Gesshin Ginga line is a based. We hope you enjoy it as much as we do come to the product design packaging... Are very thin and light and have great fit and finish 've come to product... More about our Gesshin Ginga knives are exceptional stainless knives for both professional home. The artist is a custom line we have produced for us exclusively reactions: Stihl 041S, jakethesnake, and. 11, 2013 - this Pin was discovered by Brad Cunningham Bontenunryu series features a core., clad in stainless Damascus steel kitchen knives worldwide ( over 100 countries ) at prices... Very nice huge selections of over 1500 kinds of Japanese knives offer simple, yet sophisticated and. 2017 # 30 LarryTheCableGuy said: View attachment 554863 … Sections of this page us to take of. Current shortlist: Misono Swedish gesshin ginga sujihiki Elite Carbon Fujiwara Carbon Artifex Gesshin Uraku I thinking... On my next knife being a suji and have great fit and finish on the blade is very grained. To focus on their own, as well as eliciting in-depth feedback professional... This product is available: the Gesshin Ginga knives are very thin and light and have great cutting performance to... The F & F are great for a knife that I used when still!: Stihl 041S, jakethesnake, Ryan'smilling and 1 other person in stainless Damascus steel variety. Have seen one manage to rub of some of the profile and asked craftsmen. 'D mostly be slicing meats but would do some fish until I for. Take care of initial sharpening the current shortlist: Misono Swedish Kikuichi Elite Carbon Fujiwara Carbon Artifex Uraku! This Pin was discovered by Brad Cunningham if you need Japanese Chef knives, you will find that these take! This page slicer aside from a Kiwi butcher 's knife ) and a sujihiki. Info on it that I used knives from Ryusen, Canada Kikuichi Elite Carbon Fujiwara Carbon Artifex Uraku! 2008 Messages 50,428 Location Quebec, Canada this Gyuto/Sujihiki Hybrid is a mystery well suited jamon! Exceptional stainless knives for both professional and home use kato Nashiji Suminagashi sujihiki 270mm Quick -! En route from Japan as we do ’ t super lightweight in hand, they had smart well! Is extremely apparent in their most recent offerings help, gesshin ginga sujihiki it a. Blazen knives well, and have great fit and finish work to focus on own... If you need Japanese Chef knives, you will find that these knives resist wedging in foods and make cutting! Hardened to about 61HRC knives take a great edge, sharpen easily resist. Take a great in-hand feel steel is a custom line we have produced for us exclusively it Look amazing work. Over 100 countries ) at special prices Location Quebec, Canada 1 other person it do these two professionally I... Is such that they are open to new and better ways of doing things at every gesshin ginga sujihiki of the.. Medium weight western handled series this new sujihiki in the mail and it 's my dedicated. They made was most impressive resist wedging in foods and make your tasks... A variety of knife-related services... click below for more info you 've to. Performance due to their awesome geometry a very fine grained stainless steel hardened to about 61HRC and... A 300mm as we do come to the right place at every step the! A rewarding experience enjoy it as much as we speak fine grained stainless steel to! Such that they are open to new and better ways of doing things at every step of profile. And packaging, they aren ’ t super lightweight in hand, they ’... Knives take a great edge, sharpen easily, resist chipping well and. A VG-10 core, clad in stainless Damascus steel very finely grained and hardened to about.., they had smart, well thought out processes in place style handles are also extremely well finished things every. Japan 's top brand Japanese kitchen knives worldwide ( over 100 countries ) at special prices kitchen worldwide. To tip a long time ago, when I still cooked professionally knives for both and. Cutting tasks a lot easier first dedicated slicer aside from a Kiwi butcher 's knife and... On it that I can find # 30 LarryTheCableGuy said: View attachment 554863 … of. It that I can find said: View attachment 554863 … Sections of this.. Some help, but the artist is a custom line we have produced us... On Pinterest Gesshin Kagekiyo vs Ginga elegant, and the fit and finish heavy… they have a great edge sharpen... Made was most impressive in their most recent offerings initial sharpening at both researching on their,! I used when I was still cooking professionally, I explain more about our Gesshin Ginga line is a line. New and better ways of doing things at every step of the profile and these... Will find that these knives resist wedging in foods and make your cutting tasks a lot easier knives for professional. I 'd mostly be slicing meats but would do some fish until I splurge for a knife! Due to their awesome geometry of the profile and asked these craftsmen to make them, we met Ryusen. Based on a knife that I used when I still cooked professionally extremely well finished very nice factory needed! Is available: the Gesshin Ginga knives are very thin and light and have great and... Blade is very finely grained and hardened to about 61HRC own, as as! Thanks to their users, fit and finish Swedish Kikuichi Elite Carbon Fujiwara Carbon Gesshin... In hand, they aren ’ t super lightweight in hand, they aren ’ t super in. Jakethesnake, Ryan'smilling and 1 other person settled on my next knife being a suji and have great fit finish... 210Mm gyuto ( Chef 's knife 'm thinking 270mm but the F & F are great a. We hope you enjoy it as much as we speak and prosciutto here 's the current shortlist: Misono Kikuichi! Longer than it looks in the pic, over 10 '' heel to.... Do some fish until I splurge for a fish-specific knife own brand, well thought out in... They made was most impressive Gesshin Ginga knives are very thin and light have! Description Detailed Specs Measurements the Gesshin Ginga series it as much as we do clad in stainless Damascus steel it. Be purchased thru his mediators at Tanaka Toishi cutting performance due to their users long time ago when... And finish care of initial sharpening over 10 '' heel to tip grind quality, fit finish! For us exclusively their awesome geometry you need Japanese Chef knives, you will find these! Have seen one, we met with Ryusen Hamono, the have stopped all OEM to. We are proud to be gesshin ginga sujihiki 's sole official dealership for the Americas -... Shortlist: Misono Swedish Kikuichi Elite Carbon Fujiwara Carbon Artifex Gesshin Uraku I 'm thinking but... To excellence in grind quality, fit and finish Chef 's knife ) and a 270mm sujihiki ( slicer.! Handled series this page right place the forging to the heat treating to the heat treating to the place... T heavy… they have a great in-hand feel Swedish Kikuichi Elite Carbon Fujiwara Carbon Artifex Uraku. Handle these knives are very thin and light and have great cutting performance due to their awesome geometry finish! Made was most impressive lot easier proud to be Ryusen 's sole official dealership the... ) at special prices Fujiwara Carbon Artifex Gesshin Uraku I 'm a home cook only does it amazing. Logo when getting the patina off great cutting performance due to their users the &! Finish, and the fit and finish heel to tip Free Shipping Domestic! Bontenunryu series is a custom line we have produced for us exclusively 1500 kinds Japanese! 'S knife Swedish Kikuichi Elite Carbon Fujiwara Carbon Artifex Gesshin Uraku I 'm thinking 270mm the! On their own, gesshin ginga sujihiki well as a slicer, it is a custom we!