agave nectar and salt and pepper to taste. Super easy, vegan, gluten free, ready in minutes! Check out. Celery salad with apple and fennel, is a light and refreshing salad which I absolutely love! In a large mixing bowl, add diced fennel, diced apples and chopped walnuts. In a large bowl, add prepped vegetables, fruit and any additional toppings. Crispy + crunchy shaved fennel + thin sliced apples + nuts + lemon + fennel fronds + so much more! Subscribe Here For Tara’s Weekly Newsletter filled with Tips + Recipes! In a large frying pan add the oil and paprika and stir for a minute over a medium heat. Store any leftover prepped salad in fridge. Living & Inspiring A Vegetarian Lifestyle. SALAD. I totally LOVE farm fresh veggies. Just call me a food nerd. Place all the veggies (including the rocket / arugula) in a mixing bowl and stir some of the … On a plant-vased diet, we try to limit our oil intake and this one fits in just right! You can use raw cane sugar, maple syrup, honey (if not vegan) or agave. Stir a few times in between to make sure that the fennel cooks on all sides. Apples and fennel. Serve immediately. lmonds or even sunflower seeds or sprouted pumpkin seeds. Combine all dressing ingredients into a mason jar, cover and shake vigorously. Even though I love summer vegetables like tomatoes, zucchini and eggplant, there is always that mush factor going on. Feb 13, 2014 - This delicious Fennel Apple Salad with Lemon Vinaigrette and Macadamia Cheese knocks it out of the park with flavor. Having a fennel and beet sitting in the fridge, I set out to put them to good use. Take it out. Easy, fresh and crisp salad to bring to a pot luck or have as a meal on a warm Summer’s day. Pour dressing over the fennel, apples and fronds and toss gently to combine. And so this salad was born! Health benefits in this fennel apple salad. Healthy Apple Walnut Green Salad {gluten free + vegan option + paleo option} This healthy apple walnut green salad is the best fall + winter green salad! Use a mandolin to thinly slice the fennel and the apples. Test dressing and adjust ingredients to preferred taste. 1 large fennel bulb 1 small Fuji apple, diced 1 small Granny Smith apple, diced 1/4 cup chopped walnuts 2 Tbsp. Hubby & I visited a farm this weekend and we picked this amazing, beautiful fennel straight out of the ground. Or cover and chill it in your refrigerator for several hours … Add the fennel slices and cook for about 4 minutes until the fennel is golden. Place the vinaigrette ingredients into a mason jar. It’s made with crisp celery ribs, sweet-tart apple, fennel, red onion, fresh parsley, grated parmesan … This Fennel Apple Salad  was created after our visit to the farm. Simple Fennel & Green Apple Salad Crisp, tart green apples and sweet, crunchy shaved fennel come together in a tangy cider vinaigrette to create this light and refreshing salad. On a plant-vased diet, we try to limit our oil intake and this one fits in just right! Combine it with a bright lemon maple vinaigrette and some macadamia “cheese” crumbles and you have a delicious apple salad that works for lunch or a first course for company! Toss fennel, apple, clementine segments, kalamata olives, and Swiss chard together in a large bowl. For The Vegan (No) Honey Mustard Dressing: 1 tbsp sweetener of choice (cane sugar, agavae, maple syrup, honey if not vegan). I love the combination of fennel and apples and this … Love it? You can add additional veggies to this, the options are endless. Turn up the heat, add the chickpeas and halloumi and maple syrup, tossing in the spicy, sweet oil and fry for 45 seconds until golden brown. That is all I have to say. apple cider vinegar, 1 tsp. 2. Easy, fresh and crisp salad to bring to a pot luck or have as a meal on a warm Summer’s day. Store your dressing in single-serve jars and pour over your greens when ready to eat, not ahead of time or it will get soggy. Toss again and fry the halloumi on the other side for another 30 seconds and then turn … I pour on this super bright dressing and then sprinkle on the toasted pine nuts. Add the dressing to the slaw and toss to coat. Toss in dressing, make sure it’s covered well but not dripping excess dressing. A match made in heaven. 1 fennel bulb sliced thin (reserve a few fronds). Crispy Lemon & Herb Chicken with Fennel Fennel, Pickled Onion & Apple Salad . Here are my top 10 favorite vegan and vegetarian fennel recipes: 1. Add the apple slices and cook for 3 more … Slice and prep everything ahead of time and toss in the dressing last. Directions. You’re in the right place. A simple, quick, and easy side that will bring bright flavors and textures to any meal. Garnish salad with toasted walnuts and pomegranate seeds. YUM! apple cider vinegar 1 tsp. If you make this recipe let me know in the comment section below, I would love to hear what you think or take a photo and tag me (@everylastbite_) on Instagram, I love seeing your photos! spicy brown mustard Salt to taste. You can add additional veggies to this, the options are endless. Fold in fennel fronds or parsley and … Made with crisp granny smith apples, sweet shaved fennel, crunchy walnuts, flecks of fresh herbs, creamy feta cheese, and a bold and punchy vinaigrette. Top with shaved Parmesan or goat cheese crumbles if you are not vegan. Nope. 6 celery stalks, thinly sliced . Adjust salt and pepper to taste. Fresh orange juice, light mayo, apple cider vinegar, poppy seeds, ………..Just put it in a mason jar and shake it up. That is only the start to how healthy this dish is! My favorite go to salad veg this time of year is fennel. It was the first thing I made when we start harvesting fennel at the farm last week. Remove the stalks and fronds first, reserve a few fronds for adding in the salad later (the fronds are the green leafy things that resemble dill). I love to see your creations! ❤Did you make this Fennel Apple Salad? extra virgin olive oil 2 Tbsp. Leave a rating + a comment below! This fennel apple salad is so simple to make and has the most delicious flavors and mouthwatering textures. Top with shaved Parmesan or goat cheese crumbles if you are not vegan. A quick google search brought me to a few various recipes, some of which included my favorite apple, the Fuji. Ingredients. You can serve this slaw immediately. I used raisins but they could easily be swapped out for dried cranberries or even blueberries. Vegan Strawberries and Cream Oatmeal Bars, Vegan Peanut Banana Chocolate Chip Cookies, Vegan Chocolate Chip Almond Cashew Cookies, Vegan Zero Point Oil-Free Kale Basil Spread. Even if you don’t get your fennel from a farm, most grocery stores carry fennel during late spring and fall. But after a summer of lusciousness, in the fall I’m more than ready for some crunch. Fennel, apple and honey salad Ingredients. Since the dressing on this salad is really only 2 ingredients — olive oil and lemon (plus salt and pepper), the better the olive oil, the better … As the name states – (no) honey mustard … it need. Enjoy! Slice the fennel bulb, celery sticks and radishes very thinly using a sharp knife or a mandolin. Cut the fennel core out like I did in the photos above. Toasted pine nuts are welcome here, all day, every day. Gluten free, with vegan and paleo options. We LOVE this dressing. They all work! On a large serving platter, add the fennel, apple, rocket, herbs and chicory and set aside. Taste and add additional salt to taste, if desired. I love creating new and exciting recipes! In a large bowl, toss the dressing with fennel, apple and celery. Same with the walnuts, swap in some slivered a. Remove stem of fennel bulb and dice bulb. Fennel and Apple Salad in Belgian Endive Cups - Very Vegan Val This is the perfect place to find a tasty, delicious fall salad. Apple, Beet & Fennel Salad. 1 medium fennel bulb, shaved (reserve the fronds) ½ apple, thinly sliced; 2 tbsp chopped green onion; 1 tsp dried barberries Dressing 1 tsp honey; 1 tsp apple cider vinegar; 2 tsp extra virgin olive oil; Pinch of sea salt; Typical nutrition / serving. Nor is it the boring salad with a just few shreds of greens made without the zing and pizzaz a salad deserves. And for the EASY Vegan (No) Honey Mustard Dressing … We LOVE this dressing. This is one of my FAVORITE salads This Fennel Apple Salad is not the dreaded lunch salad. fennel + apple {salad} October 14, 2014 by Elizabeth 5 Comments. It's a super simple dish to put together and a perfect part of a healthy array of salads to accompany meat, fish or as an all-vegetable spread. 1 whole fennel, thinly sliced - springs saved for garnish, 2 green apples, thinly sliced - peeling skin is optional, Optional additions: microgreens, avocado, nuts or seeds, 1/4 cup avocado oil or extra virgin olive oil. Combine sliced fennel, sliced apples, and fennel fronds in a large bowl. Fennel and Apple Salad with Lemon-Shallot Dressing (vegan) – This salad is a delicious way to introduce people to raw fennel. Fennel is crunchy and sweet but the core is not. In a glass jar combine all dressing ingredients and shake well until fully combined. Or … Meal prepping? This salad … Fennel with its light aniseed and apple with its tart sweetness together make for a triumph in taste. 2 green apples, thinly sliced - peeling skin is optional For this apple fennel salad, the olive oil makes the biggest difference. TO MAKE THE VINAIGRETTE: Whisk together all ingredients until combined (alternatively, add all … You will soon see why! Follow me on Instagram @myvegetarianfamily and hashtag it #myvegetarianfamily. Seal with a lid and shake until well combined. Not that I don’t like mush. It is a wonderful food if you do the right things with it. Pour the dressing over the salad and serve. Roasted Fennel with Garlic & … Lets go through the salad … Use a mandolin to thinly slice the fennel and the apples. s a touch of sweetener. If you’re looking for a simple apple salad, you are in luck! In a large bowl toss together all salad ingredients. Be sure to subscribe here to my weekly emails for tips and recipes so that you never miss a veggie thing! As mentioned before- us Italians LOVE to eat fennel and apples to assist in digestion. I am delighted to report that it has quickly become a favorite here with MVF. The last thing you do is sprinkle on chopped fennel fronds. Vegan green apple fennel salad. 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