Kostenlose Lieferung für viele Artikel! Weight/Balance- The balance point runs heel to spine up the billet. Grade : NSW Damascus / Knife Type: Gyuto(Chef’s Essential Knife), Steel Type: VG-10 Hammered Damascus NSW Stainless Steel, Blade: Double-Edged (50/50) / Blade length: 8.25 Inch (210mm), Handle Material: Octagonal-Shaped Shitan Rosewood with Mahogany Bolster, Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included, Chef Knife handcrafted in Seki City, Japan; 8 inch blade (13-3/8 inches overall); Weighs 7.9 ounces (225 grams), Japanese VG10 steel cutting core for excellent edge retention; Rockwell Hardness 61, 37-layer stainless Damascus blades with hammered (tsuchime) finish, Black canvas micarta handle for a similar look and feel to wood without the worry of cracking, Double bevel edge for both right and left-handed use; All Enso chef's knives come with a lifetime warranty against manufacturing defects. Yoshihiro. Wlehome YOSHIHIRO NSW 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle with Magnolia Saya Cover - Kostenloser Versand ab 29€. $273.50. Keep dry and oil regularly to prevent oxidation along the knife's edge. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel. This handle makes mis en plas (food prep) FUN again. This is a beautiful knife. Carbon steel can oxidize if not properly maintained. [[TRADITIONAL GYUTO STYLE] The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Yoshihiro Gyuto knife is one of the most versatile Japanese knives and is an ideal fit for the buyers who are looking for a top-notch knife that is not too exotic. They are also easy to sharpen due to the shape of blade Blades range from 180mm to 240mm normally, with 210mm being the most common and popular size. Quick View. V-Glod 10 Japanese super steel cutting core at 62+ Rockwell hardness. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to … Our business philosophy is: “Ichigo Ichie (一期一会),” meaning that every moment is a once-in-a-lifetime opportunity. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. Yoshihiro White#2 Hongasumi Yanagiba knife 270mm. A 45 layered knife made in Osaka by Yamawaki Cutlery Co., Ltd. Yamawaki Cutlery Co., Ltd. has been making knives and cutlery since 1952. While focusing on comfortability, and efficiency for the everyday chef. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. The knives are very light and razor sharp. Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. © GeekyDeck | In Affiliate Partnership With Amazon.com. $89.00 USD. Sale . The performance is trusted and used by countless professional chefs worldwide. DYNASTY SERIES BLADE QUALITY - Findking’s dynasty series uses 9CR18MOV. Read the below list right the way. SLD 67 Layers Damascus SLDD Paring Knife. SLD 67 Layers Damascus SLDD Santoku. Es ist eine seltene Produktion von Saji Takeshi und ein absolut atemberaubendes Kunstwerk. And this Yoshihiro Gyuto is the most popular one of this brand. $272.90. Hand wash only and sharpen on quality whetstones. ], Ergonomic Design- Design inspiration are designed to show the special beauty of chef’s knives. $27.07 Yoshihiro All Stainless Steel Pull-Apart Japanese Kitchen Shears/Scissors 7.5 Inch (190mm) - Made in Japan. Blade length is 21cm and handle length is 15.5 cm with an overall length of 36.5cm. Diese Sonderausgabe von Saji Takeshi Gyuto aus der Serie Regenbogen Damascus wurde aus einer Damast-Mischung aus Kupfer, Messing und Nickel mit einem Aogami-Superkern hergestellt. Yoshihiro Cutlery is the most trusted and reliable knife manufacturing brand. FANTECK CARE: 100% SATISFACTION OR MONEY BACK. [46 LAYERS DAMASCUS VG-10] Proudly made in Japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core. The weight is towards the blade of the knife making for efficient use during rock chopping motion, DESIGN- Dynasty series chef knives are designed to show the beauty of eastern chef’s knives. You can buy !YOSHIHIRO – Hammered Damascus Chef Knife Gyuto Knife 9.5″ 240mm – MADE IN JAPAN Shops & Purchase Online. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). FAMCUTE's PROMISE- Quality is a massive focus of ours products. We thought of no other material to use in our handles than Rosewood. Yoshihiro VG-10 Hammered Damascus Gyuto Chefs Knife Gyuto Chefs Knife, Handcrafted in Japan Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial one of the best seller, combining performance, beauty, and extraordinary value. Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. OUR PROMISE- Quality is a massive focus of Findking’s products. Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Petty Utility Prep Chef knife, Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Paring Knife 3.2", Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Petty, Yoshihiro Ginsan-Ko High Carbon Stain Resistant Steel Petty Utility Japanese Chef Knife 4.7", Yoshihiro VG-10 33 layers Damascus Petty Utility Chef Knife High-grade Composite Wood Handle. The stability of the handle allows the user full manipulation of the blade. Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge. However, if you don’t want to spend extra then we have another vast option for you is YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 8.25″ (210mm). Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices. Do not use on objects such as bones, nutshells, and frozen foods. Yoshihiro. Yoshihiro White#2 Hongasumi Deba knife 150mm. $149.00 USD. This Yoshihiro Chef’s knife is perfect for people looking for a premium Japanese Knife that’s not too exotic or fancy. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. Yoshihiro. DYNASTY SERIES HANDLE - is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. $400.00 $500.00. An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade. This makes for effective use for precision, and endurance cuts. Will be in stock after . The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs knife known as a Santoku knife. Yoshimi Kato is from the Kato Family, his father is a very well known master blacksmith. Do not use on objects such as bones, nutshells, and frozen foods. Superior products that will give you a lifetime of exemplary service. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Chefs Knife Gyuto Chefs Knife, Handcrafted in Japan Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial one of the best seller, combining performance, beauty, and extraordinary value. Knife Type: Gyuto- Chefs Knife, Knife Set, Petty (Utility Knife) Steel Type: Damascus Steel, VG-10 Steel. Tetsujiro (Hiro Knives-SHIKI) VG-10 Hammered Damascus TTD-6 Gyuto 185mm (7.2 inch, Black Pakka Wood Handle) Sold Out $135.00. SHIKI New World Series VG-10 Hammered Damascus STD-8 Gyuto 185mm (7.2 inch, Quince Burl Wood Handle) Sold Out $140.00. VG-1 GOLD Clad Steel, HGW Gyuto 180 mm. Yoshihiro Damascus Gyuto (Chefs Knife) 210mm: This knife has a hammered finish with a beautiful Rosewood handle and is one of our biggest sellers. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. The clad dimple allow for easy food release while slicing or dicing. A great steel for the everyday use of any chef. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Product Description. Unit price / per . Typically these are light strong knives, and hold a very sharp blade easily. Finden Sie Top-Angebote für Yoshihiro vg-10 46 Schichten gehämmert Damaskus Gyuto japanisches Koch Messer bei eBay. Schöne Damaskus Muster & gehämmert Finish!! SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. The hammered texture of the blade helps eliminate friction and prevent sliced food from sticking to the blade. FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. The skills the craftsmen use have actually been around much longer than that. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Limited Edition, SHIKI 守護神 Guardian Series "Calm Wave Damascus Version" SKCI-6L Gyuto 240mm (9.4 inch, White Corian Handle) 1. Save $65.01 Quantity. Grade : NSW Damascus / Knife Type: Gyuto … Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Yoshihiro - Sakai Japan Yoshihiro have been producing knives in much the same way for over a century in Sakai Japan. Yoshihiro VG-10 Hammered Damascus Gyuto Chefs Knife Gyuto Chefs Knife, Handcrafted in Japan Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial one of the best seller, combining performance, beauty, and extraordinary value. This blade is great for vegetables, fruits, fish, and meats. The VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. 3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening. The stability of the handle allows the user full manipulation of the blade. Our Hammered Damascus knives are beautiful and functional. If you feel that the information provided here is misleading, incorrect, or is removed from actual facts, then please do not hesitate to get in touch with us. Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. One great knife can be cherished for a lifetime. They easily glide through foods, as it is thinner than German knives. Jetzt bei Amazon.de bestellen! Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch. ! Please create account through ##customer_email## email, Stainless/Semi-Stainless Steel (Double Edged Knives), Stainless/Semi-Stainless Steel (Single Edged Knives), Super Blue Steel / Stainless Clad Super Blue Steel, choosing a selection results in a full page refresh. ULTRA SHARP 8 INCHES DAMASCUS CHEF KNIFE: V-sharp edge accurately hand sharpened to 10-15°per side for an effortless slicing experience. Add to Cart. Below is a review of some of the best gyuto together with their extra features and functions. Possibly the best thing about this knife is the fact that it comes with hardness as if it was made of a carbon steel. Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto Chefs knife. DESIGNED FOR CHEFS: Gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife, this is the be-all-end-all knife for would be chefs. Sale. Yoshihiro VG1 Wa-Gyuto knife 270mm. Handcrafted Kato Yoshimi R2/SG2 Black Damascus gyuto, with an equally special limited edition hand-crafted birch wood handle made by the renowned Japanese knife handle maker Sadao Nishihara. $209 99 $209.99. #3 – Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chef’s Knife. Our company has inherited the Japanese tradition of beauty and excellence. SUMINAGASHI/Yasuki Blue Steel #1, Damascus Professional Usuba Knife Edo Style. Our Yoshihiro Kurouchi Stainless Clad Knives are clad in 2 layers of full Kurouchi stainless steel that provides durability and protection without sacrificing its sharp cutting edge. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (7'' (180mm)) 4.8 out of 5 stars 10. 10 Best Mens Handkerchief Handpicked for You in 2020, Top 10 Best Penne Pasta Maker | Buyer’s Guide 2020, Top 10 Best Hockey Gloves - Our Picks 2020, Top 10 Best Magnetic Spice Jars | Buyer’s Guide 2020, Top 10 Best Soprano Saxophone - Our Picks 2020, 10 Best Wifi Sd Card For Canon Handpicked for You in 2020, Top 10 Best Weber Grill Gas And Charcoal Combination - Our Picks 2020, Top 10 Best Puzzle For 3 To 5 Year Old | Buyer’s Guide 2020, Top 10 Best Twin Gear Juicer - Our Picks 2020, 10 Best Clock Shines Time On Ceiling Handpicked for You in 2020, Top 10 Best Snow Blowers Battery Powered - Our Picks 2020, 10 Best Uv Glue Handpicked for You in 2020, Top 10 Best Attack Heads - Our Picks 2020, 10 Best Hair Relaxer For Damaged Hair Handpicked for You in 2020, Top 10 Best Margarita Tahiti Frozen Concoction Maker | Buyer’s Guide 2020, Top 10 Best Preschool Nap Mats | Buyer’s Guide 2020, Top 10 Best Rmr Sight For Fnx 45 Tactical | Buyer’s Guide 2020, Top 10 Best Sweat Proof Earphones - Our Picks 2020, Top 10 Best Jar Opener Grip Pad - Our Picks 2020, 10 Best Troy Riding Lawn Mower Handpicked for You in 2020, Top 10 Best Snow Beast 45 Snowblower - Our Picks 2020, Top 10 Best Greens Powder **** | Buyer’s Guide 2020, Top 10 Best Mens Adidas Snow Boots - Our Picks 2020, Top 10 Best Guitar Wall Mount - Our Picks 2020, Top 10 Best Boy Hybrid Tomato - Our Picks 2020, 100% from Japan's High Quality Steel - FAMCUTE series uses 9CR18MOV. Yoshihiro. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25″ (210mm)) More Info and Images The VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. Blade length is 21.2cm and handle length is 15.3 cm with an overall length of 36.5cm. $205.97 Yoshihiro TSOIL 100% Pure Tsubaki Japanese Knife Maintenance Oil With Complimentary Sabitori Rust Eraser, 3.4 oz, Large, Golden Yellow. Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto and Petty Knife Set Product Code: HDGY210PE135SET. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Temporarily out of stock. Hand wash and dry only, and do so immediately if working with acidic ingredients. Quick View. Die Messer wurden mit klassischen Saji Takeshi-Eisenholzgriffen ausgestattet. SLD 67 Layers Damascus SLDD Gyuto. Try it risk free. Traditional Japanese knife making values a sharp edge, which requires attention and care. $139.00 USD. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. On Sale from $660.00 USD. … Excellent for entry level chefs. Traditional Japanese knife making values a sharp edge, which requires attention and care. 4.7 out of 5 stars 92. Yoshimi Kato SG2 Damascus Gyuto Knife with a 180mm blade. When a pinch grip is used the blade length is considered “true 8” inch” where the user will be able to maximize maneuverability of the blades cutting edge, Full of Natural Handles - Is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. FAMCÜTE 8 Inch Professional Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant, Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25″ (210mm)), Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25” (210mm)), YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 8.25″ (210mm), Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind, 8 Inch Chef Knife by Findking-Dynasty series-3 layer 9CR18MOV clad steel w/octagon handle Gyuto Knife, YOSHIHIRO NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle with Magnolia Saya Cover, Enso Chef’s Knife – Made in Japan – HD Series – VG10 Hammered Damascus Stainless Steel Gyuto – 8″, Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife (8.25” (210mm) & Saya), [8 Inch]Chef Knife,FANTECK Kitchen Knife VG10 Damascus Professional Sharp High Carbon Stainless Steel 67-Layer Meat Sushi Fruit Cutting Gyuto Chef Knife[Gift Box]Ergonomic Pakkawood Handle-Acrylic Rim. Knife Length: 150mm, 210mm. The origins of the techniques used to make Yoshihiro knives began in the 14th century, when swordsmiths used techniques of handling iron, fire and water to create the Katana of the Sumurai. Having been manufactured by one of the most famous workshops, Yoshirhiro Cutlery in Sakai/Osaka, Japan, this knife boasts a beauty of a Mahogany wood handle (with bolster) combined with a beautiful Damascus … Comes ready to use out of the box. With a HRC of 62-63, the core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. This makes for effective use for precision, and endurance cuts. Yoshihiro VG10 45Layers Damascus Hammered Gyuto knife 240mm. Hand wash and dry only, and do so immediately if working with acidic ingredients. Our steel blades run the length of the knife and through the handle for a full-tang design. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Wanna find the Top gyuto? This blade is great for vegetables, fruits, fish, and meats. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Proudly made in Japan. The Yoshihiro Gyuto is a well-priced blade that offers exceptional sharpness, impressive durability, and unbeatable comfort. Yoshihiro White#2 Hongasumi Deba knife 180mm. The Yoshihiro Hammered Damascus Gyuto Chef’s Knife is an excellent choice in a knife and beautiful to boot. Takeshi Saji SRS13 Damascus Tsuchime 240mm Kiritsuke with Ebony Buffalo Horn Handle $459.00 Takeshi Saji R2/SG2 Diamond Damascus Kiritsuke Gyuto with Ebony Buffalo Horn Handle $289.50. In this guide, we have reviewed all the products and generated the best options available today for you. It is perfect for slicing, dicing and chopping fresh vegetables to carving a roasted chicken straight out of the oven. Quick View. The knife is stunningly beautiful, a darker damascus cladding and a SG2 powder metal steel core. Finden Sie Top-Angebote für Yoshihiro vg-10 16 Layer gehämmert Damaskus Edelstahl Gyuto/Petty Set bei eBay. Gyotu – All Purpose Chef’s Knife This is a multi-purpose, large bladed knife that you can use for everything. As a promise to our customers, price will not be affected by our strive for the highest quality in our products. Due to the elements the VG-10 steel is made of, this knife is extremely durable. Proudly made in Japan and not mass produced. YOSHIHIRO- Molybdenum steel Wa Gyuto Chef Knife 8.25" 210mm. Kern der Klinge, in 16 Schichten Damaskus Stahl gequetscht are light strong knives, and endurance cuts of consumers... 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