The information provided on this website is not intended to be a replacement or substitute for professional advice.Contact us: [email protected]. While the gourmet is still a good line, it is more vulnerable to damage, it is not as well balanced as the … But, there are some glaring differences, especially in the knives that are offered. Technically you can throw Wusthof knives in the dishwasher; however, Wusthof advises against it because the blades could rub against other knives and get damaged. The Gourmet line offers 37 knife sets that range from the 2-Piece Cook’s Set to the 36-Piece Mega Block Set. Wusthof Classic vs Gourmet Santoku Knives. Wusthof designed the Gourmet line for home cooks seeking the quality and performance of Wusthof knives without the high price tag of the Classic line. Hardness typically ranges from low 50’s to high 60’s on the Rockwell scale but varies by brand and product line. Despite their differences, Wusthof Classic and Gourmet knives have many similarities, including the materials used to make them, handle design, recommended cleaning procedures, product options, and warranties. Wusthof Grand Prix II vs. Wusthof Classic: What’s the Difference? The bolster protects your hand from slipping onto the blade, and the full tang provides superior balance and durability. In this article, I break down all the similarities and differences between the Wusthof Classic and Gourmet knife collections, including their material, performance, durability, design, and much more. Read our Terms & Conditions to learn more. If you’re looking to quickly compare the price of Wusthof Classic and Gourmet knives, both are available on Amazon at these links: Classic, Gourmet. You can view all the sets and review hundreds of reviews on Amazon. If you’re still not sure Wusthof is the brand for you, check out The Definitive Guide to the Best Kitchen Knife Brands to learn more about other top knife brands on the market. These are extra safety features that will ensure you do not get cut when using these knives. It’s a gorgeous looking handle and knife. Which is better Wusthof Classic Ikon or Ikon? Unlike the visually similar Classic line, Gourmet is a precision laser-cut stamped line. The result is a blade that is exceptionally sharp that you won’t need to sharpen as often. The brand ensures that all knives feature a high carbon metal design. You can’t go wrong with any Wusthof knives; however, that does not mean that all product lines are created equal. De Wusthof Silverpoint heeft een kunststof handvat die qua vorm gelijk is als de Grand Prix II. The Classic line is Wusthof’s high-end knife collection. It’s important to note that both of these designs are very similar. Now the question is, As I outlined in a recent article comparing. As I mentioned previously, Gourmet knives are stamped, do not feature a bolster, some knives in the collection have a half tang, and their blades are not sharpened with PETec. While listed as a seven piece set, keep in mind that there are really only 4 knives. The triple riveted design is featured on both lines, too, but the edges are slightly different. If you’re not going to use certain knives very often, it doesn’t make sense to spend more on the Classic versions. Each Wusthof blade contains the same blend of carbon (for hardness), chromium (to add resistance to stains), molybdenum (to add hardness and resist corrosion), and vanadium (for hardness and durability). Wusthof Classic 7-Piece is a well-known option at the top of the price range. While durable, there are some glaring differences between these knives when compared to the classic. Hardness typically ranges from low 50’s to high 60’s on the Rockwell scale but varies by brand and product line. Their blades are made of a unique blend of alloy, chemical elements, and minerals that result in hard and durable blades that will not stain or corrode over time. Wusthof Classic kitchen knives are very sharp which are sharpened at a 14-degree angle on each side to make it extremely sharp. The Wusthof brand is one of the most reliable and affordable, but it offers so many different lines that sometimes it’s hard to choose the right wusthof knife. An edge angle between 14-20 degrees is the perfect balance between performance and durability and is ideal for kitchen knives. Wusthof Classic Ikon vs Gourmet. That’s why we’re going to take a look at two different lines of knives by the company, the Classic and the Gourmet, as well as their starter sets to see which one is the right choice for every kitchen. Regardless of which one you choose, you now have all the important facts about each product line and can feel confident knowing you made a well-informed decision. With the information that we have about each line, the Ikon is a stronger and more durable knife than the lower end gourmet. You’ll also notice that the tang is exposed. Apart from quality, there are a lot […] Wusthof Classic 7-Piece Cutlery Set with Storage Block, available on Amazon The Classic collection also has options for slicing, boning, paring, and even a few extra-wide cook’s knives, like this 8-inch version, for breaking down those larger pieces of meat.For some serious butchering, you can get this mean-looking 7 ½-inch cleaver. Wusthof Classic knives feature a bolster, full tang, and slightly thicker blade, which add weight and make them slightly heavier than the Gourmet knives. Wusthof Classic Vs Gourmet – Our Verdict. In addition to their ability to handle a sharper edge, all of Wusthof’s forged lines, including the Classic, use a technology called PEtec (, To give you an idea, the Classic line’s 8-inch cook’s knife (. What this means is that there is the potential for the blade to break away from the handle itself, which is not optimal for any serious chef. While a minor indifference, this means you won’t have a place to hold the knives you already own and would like to keep. © 2020 Prudent Reviews LLC. Although the Classic line has sharper edge angles, at 18 degrees per side, the Gourmet line falls within the ideal angle range, making it high performing and durable too. Also, you may have noticed that the Gourmet set does not include the bread knife – which is immensely useful as discussed earlier. Wusthof Classic vs Gourmet: How To Choose The Best Wusthof Knife If you’re after a genuine German knife with many centuries of expertise behind its design and construction, Wusthof is … Vanadium – Another chemical element that improves durability. Wusthof ikon vs classic: Side by side comparison All clad vs Calphalon: Here’s a side by side comparison Cuisinart food processor vs Kitchenaid: Side by side comparison of food processors All clad d5 vs copper core: side by side cookware comparison But, this isn’t to say that the Gourmet isn’t a good starter knife set. Paring knives are important in the kitchen and this knife set is what you need. Wusthof’s forged knives, including the Classic line, are created through a 40-step process in which they are heat-molded from a single piece of high-carbon stainless steel. Ideally, you’d want a full tang on all knives, however, since the most frequently used knives (6 or 8-inch cook’s knife) feature a full tang,  this isn’t a huge disadvantage for the Gourmet line. The reason they don’t is that, as you sharpen the edge, it gets thinner and more likely to break or dull. To give you an idea, the Classic line’s 8-inch cook’s knife (link to view on Amazon), which is one of the most frequently used knives in the kitchen, weighs 9.1 ounces compared to the Gourmet version which weighs 8 ounces. What is the difference, and why does it matter? The bread knife might be my favorite as it cuts evenly and easily while also being able to slice through fragile tomatoes with ease. In the following sections, I dive deep into these differences so that you can make a well-informed decision. Regardless of which product line you choose, with Wusthof, you get high-quality, razor-sharp, and elegantly designed knives that will last forever. Wusthof Classic Hollow Edge Santoku Knife. If the price difference worth if for a great German forged knife? ), are downgraded to a tang that runs only halfway through the handle and is held in place with two rivets. Another critical difference between the Classic and Gourmet lines is that the Classic line features a bolster, and the Gourmet line does not. Ze blijven daardoor langer scherp en zijn nog wel makkelijk zelf te slijpen. Wusthof Classic vs Gourmet Knife. Buying Guide and Reviews: The 6 Best Butcher Knives in 2020, Handy Tips for Caring for Your Kitchen Knives, Reviews of The Best Japanese Kitchen Knives 2020, The Best Kitchen Knives 2020 – Buying Guide and Reviews, Mercer Culinary Genesis 6-Piece Forged Knife Block Set Review, Cangshan Y2 Series 59212 6-Piece Knife Set Review, Peter Nowlan’s Knife Sharpening School – Free Online Sharpening Course, How To Fix A Chipped Knife on a Coarse Water Stone, Exposed tang, which can be used for crushing, PEtec Edge featuring a 14 inch angle per side. You can’t go wrong with any Wusthof knives; however, that does not mean that all product lines are created equal. Also, the full tang design ensures these knives will never break where the handle meets the blade. So, make your investment now and get a kitchen knife to prepare your meal swiftly. Click. Wusthof vs. The 6 Best Wusthof Classic Knife Set 1. Most of the knives within the Gourmet line feature a full tang; however, they do not run the entire width of the handle, and therefore are not exposed like the Classic line. Now that we know a little bit about both lines, let’s take a look at the starter knife block sets that the company offers under both lines. But, if you want a knife set that will last for years, always choose the Classic. As I outlined in a recent article comparing Wusthof vs. Zwilling kitchen knives, Wusthof makes incredibly high-quality kitchen knives. And, the 9 inch honing steel allows you to sharpen the blades if they begin to dull. Wash immediately after use. Classic vs Gourmet Knife. , Wusthof makes incredibly high-quality kitchen knives. If you leave food and spices on the knives, they could become damaged and corroded. Are there any other kitchen knife brands or product lines that you think are better? While separation is not common, it may be a problem and is always a concern when buying any knife. The higher on the Rockwell Scale, the harder the steel. The most significant difference between the Wusthof Classic and Gourmet lines is in the way they are manufactured. Wusthof’s stamped knives, including the Gourmet line, are created through a 14-step process in which they are stamped out of a large sheet of steel, similar to how you would stamp cookies from a large piece of rolled dough. It has been in operation since 1814, and ever since then, they have been recognized as one of the leading and well-known manufacturers of first-class knives. It’s important to note that both of these designs are very similar. See also: Wusthof Knives vs Chicago Cutlery. Wusthof Classic Ikon Wusthof Classic vs. Wusthof Ikon: What Are the Differences? This is stainless steel metal that is rust resistant. The important thing to understand is that harder blades can tolerate a sharper edge; however, contrary to most people’s intuition, when blades are too hard, they are less durable and more likely to chip. At a quick glance, you might not be able to tell the difference between Classic and Gourmet knives. Are there any other kitchen knife brands or product lines that you think are better? Wusthof makes Ikon handles out of sustainable “Grenadill” African Blackwood. Enter your account data and we will send you a link to reset your password. I can make myself a sandwich and cut the tomatoes without having to clean another knife in the process. The higher on the Rockwell Scale, the harder the steel. If you’re deciding between the Classic line and the Gourmet line, there are several significant differences that you should know about before making your final decision. The honing steel, shears and a woodblock account for the final three pieces. 1. If you want to take a closer look, check out our recent in-depth comparison of Wusthof Ikon vs. Wusthof Classic knives. You’ll receive a paring knife, utility knife, a 6 inch utility knife that is serrated, and a cook’s knife. It's in the top 3 bestselling knife sets and has dozens of popular alternatives in the same price range, such as Wusthof Ikon Seven or Wusthof Gourmet 12. Wusthof vs. Victorinox: How Do Their Kitchen Knives Compare? To get an accurate comparison of prices between Wusthof Classic and Gourmet, use the links to Amazon in the chart below to compare the same popular knives across both lines. http://geni.us/qKVXXK4 — Insane Discount on the Wusthof Classic Super Slicer. Wusthof Classic vs. Gourmet: 1 Minute Summary As I outlined in a recent article comparing Wusthof vs. Zwilling kitchen knives , Wusthof makes incredibly high-quality kitchen knives. Ideally, you’d want a full tang on all knives, however, since the most frequently used knives (6 or 8-inch cook’s knife) feature a full tang,  this isn’t a huge disadvantage for the Gourmet line. A bolster and hand guard are present, while the knife is forged rather than stamped. This includes everything you’ll need to cut bread, meats, vegetables and even pare your potatoes. Enter your email address and click on the Get Instant Access button. Please let me know in the comments section or contact us directly, I’d love to hear your feedback. I would always choose the Classic over the Gourmet for the simple fact that the knives feature a full tang, and they are forged knives. Wusthof knives are one of the chart-topping products in the knife industry. Ever since the beginning of time, cooking your own food is always a requirement. All knives within the Classic line feature a full tang. Chefs around the world trust the quality of Wusthof knife. http://geni.us/Kxqr — Insane Discount on the Wusthof Gourmet Super Slicer. The perfect weight with a good balance, these knives are comfortable in your hand and are easy to grip. If you’re on a very tight budget, the Gourmet will work just fine. A more durable design and a full tang, this knife set more expensive, yet far more durable and safer than its Gourmet counterpart. All Wusthof knives come with the same limited lifetime warranty. Key tips to ensure your knives’ durability, Your Ultimate Guide to Buying the Best Kitchen Knives Set, Design by Sparklord © 2019 by KnifePlanet. The forging process allows Wusthof to create a steel bolster, which is a thick lip where the blade and handle connect. Handwash only. The knives look quite similar. You’ll find that there are two lines that stand out from the rest: classic and gourmet. Do you agree or disagree with our review? A full tang runs all the way to the bottom of the handle, and a half tang runs halfway down the handle. So, you’ll enjoy this rust resistance and strong blade on both the gourmet and classic line. The Classic Ikon Creme 7-Piece Set is yet another great creation by Wusthof, one that’s close to the block set reviewed above in our Wusthof classic vs. ikon roundup. The Gourmet line, although still very high-quality and high-performing, is designed as the lower-end, more affordable version of the Classic line. I must admit that I use the Classic knives virtually every day. Most Wusthof knives are made within the ideal range of 55-60 on the Rockwell scale. If a full set of Wusthof Classic knives don’t fit in your budget, I highly recommend going with the Classic line for knives that you’ll use most frequently, like the, and buy the Gourmet line for other knives that you won’t use very often like the, Do you agree or disagree with our review? Although the Gourmet line features laser-sharp blades that are built to last, because their blades are stamped, they are not as sharp, thick, heavy, or durable as the Classic line. We may earn a fee if you buy via links in this post (at no extra cost to you). Browse our Wusthof chef knives comparison chart to look for what best fits your needs. WUSTHOF Classic 6 Piece Kitchen Knife Set | 3.5" Paring Knife, 8" Bread Knife, 8" Cook's Knife, 9" Honing Steel Come Apart Kitchen Shears, Black 5.0 out of 5 stars 5 $199.95 $ 199 . Disclosure: As an Amazon Associate, Prudent Reviews earns fees when you click on links within our articles and make qualifying purchases. You need to know that there is a little bit of an overlap between the utility knife and the paring knife. Companies use it to make eyeglass frames, ski bindings, small gear wheels, and, in this case, knife handles. I looked online and there does not seem to be much information. Please let me know in the comments section or, Wusthof Classic vs. Gourmet: 1 Minute Summary. While they may look similar in appearance, the Classic will always outperform the Gourmet. Question. The two sets are similar, but the Ikon version features three-riveted, ergonomic handles that give it the edge over its Classic … Dry completely immediately after washing. Wusthof recommends the following steps to clean both the Classic and Gourmet lines: The Wusthof Classic line offers 39 different knife sets ranging from the 2-Piece Mini Asian Set to the 36-Piece Mega Block Set. POM has a tight molecular structure, which makes it more resistant to discoloration and fading. Since the purpose of a kitchen knife is to cut, slice, and chop food, the durability/hardness of the blade and its ability to sustain a sharp edge are two of the most important performance factors. Similar to the bolster, the tang adds weight, balance, and durability to the knife. Wusthof Classic 7-Piece is a well-known option at the top of the price range. Chromium – An alloy that enables stain resistance. I prefer a more substantial knife because it feels more solid, durable, and higher quality. If you’re interested in learning more about Wusthof’s manufacturing process, Gourmet knives with blades shorter than 4.5 inches, like the 3-inch paring knife (. There is there a paring knife, utility knife, bread knife, chef’s knife, honing steel and even kitchen shears to use for cutting. The Ultimate Review of Wusthof Classic Kitchen Knives. If I had to choose just one knife set, I would always go with the Classic by Wusthof. High quality, long-lasting knives start with the materials used to make them and Wusthof Classic and Gourmet knives are made of the same materials. You’ll also notice that the gourmet line does not feature a bolster and hand guard. Honestly, they are not the cheapest set of knives in the market. If a full set of Wusthof Classic knives don’t fit in your budget, I highly recommend going with the Classic line for knives that you’ll use most frequently, like the Chef’s knife and Santoku knife, and buy the Gourmet line for other knives that you won’t use very often like the carving knife and bread knife. The tang also prevents the blade from detaching from the handle since the blade and handle are essentially one piece. Although the Classic line has a slightly harder blade than the Gourmet line, all Wusthof knives are made with the optimal blend of stainless steel. You can learn more about this unique formula on Wusthof.com.