Now you will always pick a good one! When you tap it, it should sound hollow. Gently toss watermelon, feta, onions, olives and basil in a large bowl. Place the watermelon on a serving platter. Drizzle the dressing over the salad … Lightly drizzle with a balsamic vinegar. And run without feeling like death warmed over after 10 kilometres! Everything about this Watermelon Salad screams FRESH! in Northern Minnesota. « Oil-Free Brownies | Gluten-Free + Vegan Option. Welcome to That Skinny Chick Can Bake! This has been the summer of watermelon and basil for my family. I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. The vegetation became dry, the air became even heavier and more polluted than it normally would, and my mood and motivation suffered for it. Add additional ricotta or feta if necessary to reach your desired consistency. When we usually make it for large events or summer gatherings we use the entire watermelon. Our refreshing and hearty Chicken, Watermelon and Feta Salad with Basil is the ultimate kitchen sink salad perfect for summer lunches. A summer salad featuring watermelon, feta, kalamata olives and basil, Please leave a comment on the blog or share a photo on Pinterest. One of the easiest salad recipes you’ll ever make! Serve immediately. Vegan BLT Salad with Creamy Green Dressing, Vegan Tempeh Breakfast Sandwiches with Chipotle Aioli, White Bean and Wild Rice Meatballs with Gravy. We eat a LOT of watermelon … 3. But this July, it rained maybe once or twice. I don’t know about you, but I tend to consider watermelon a complete food group in the summer. Turn down heat to medium and simmer, stirring occasionally, until the vinegar has reduced to 1/3 cup and is slightly syrupy (this might take up to 20 minutes). Add balsamic vinegar to a small saucepot and bring to boil over medium-high heat. Make it vegan by omitting the feta and topping it with cubed avocado or toasted walnuts instead! Serve immediately, or … ; I opted to use mozzarella, but feta cheese would also be a good option. Thanks Upbeet Kitchen. Sprinkle basil ribbons over entire dish. Everything about this Watermelon Salad screams FRESH! Perfect, because we are going to be using a lot of both in this Watermelon, Basil, and Feta salad with Balsamic Reduction! Watermelon basil salad of your dreams. Not only is it beautiful (and patriotic), it pairs with any summer meal! 1 tbsp balsamic vinegar; 2 tbsp olive oil, good quality This simple and delicious Watermelon Salad includes feta cheese, blueberries and fresh basil, with a hint of lime. Whisk the balsamic vinegar, olive oil, honey together in a small bowl, season with salt and pepper to taste. Place the balsamic vinegar in a small saucepan and bring to a low boil over medium-high heat. In a small bowl, whisk together the lime juice and olive oil with a pinch of salt and pepper. As you might already know, this weekend James and I went to North Carolina to visit my cousin Ashley and her fiancé Evan, and just as I promised, you’re going to hear a lot about it in the next few weeks, starting right now. Gently toss. Place chilled watermelon wedges on a plate. Want a slightly different twist on this summer salad recipe? Place the watermelon on a serving platter. Put three to four cubes of feta directly on the watermelon wedges then put to the side. The mix of fresh watermelon, fresh basil, feta cheese, red onion topped with balsamic vinegar, lime juice, olive oil … It should be round or uniformly shaped. This unusual, refreshing summer salad is perfect for your next picnic or potluck. Subscribe to get recipes straight to your inbox + my free "Power Bowls" e-cookbook! The combination of the watermelon, feta cheese, basil and my signature homemade balsamic vinaigrette packs a flavorful punch, and it tastes like a little plate of summer freshness. Drizzle the dressing over the salad and serve. Drizzle 1/2 tsp. Pour olive oil and aged balsamic in a bowl and stir gently incorporating the two. This has been the summer of watermelon and basil … A refreshing afternoon snack or lighter side for off-the-grill favorites, this watermelon salad with feta brings zingy summer sweetness to the picnic table and is also good for you. That’s one of the things I really like about this salad. Watermelon Feta Salad is pretty straight forward in terms of flavours and ingredients. Ice-cold cubed watermelon, thinly sliced red onion, and a sprinkle of fresh organic feta cheese go in first. Jump to Recipe. That balsamic vinaigrette dressing is a real keeper of a recipe all by itself, y’all. How is this watermelon feta basil salad healthy? Slice Watermelon: cut watermelon into 1” cubes. Combine watermelon, feta, and basil. 1 bunch fresh basil, chopped small. It takes about 15-20 minutes to make, and you can easily play with ingredient quantities and adjust as needed to suit your tastes. I loaded this Watermelon Feta Salad up with tons of fresh fruits and basil. ★☆ You can also substitute unseasoned rice vinegar or even fresh lime juice, adding a touch of honey if needed. In a large bowl, combine watermelon, lime juice, and half the basil; season with salt and pepper. Place the slabs of watermelon cut side down onto a heated grill and grill for about 2-3 minutes per … https://www.layersofhappiness.com/balsamic-watermelon-feta-salad 3 pounds of watermelon, rind removed and cut into bite sized chunks (seedless watermelon is recommended), 3 green onions, sliced (I forgot to add these! This watermelon balsamic salad is the right salad … 3. Ripe watermelon makes the salad nice and sweet and cuts out the acidity from the onion and balsamic glaze. Oven-roasted sliced almonds add a nutty flavor and compliment the rich goat cheese. The goat cheese is creamy and pairs well with the summery watermelon. Watermelon is a great source of Vitamin A, Vitamin C, and Vitamin B-6. A strangely shaped watermelon may not have got proper sunlight or water. So cool, delicious and irresistible on a hot summer’s day! That heavenly late summer basil and watermelon. You can also substitute unseasoned rice vinegar or even fresh lime juice, adding a touch of honey if needed. Copyright © 2020 Upbeet Kitchen on the Foodie Pro Theme. Now you will always pick a good one! Sprinkle the pistachios on top. ), 1/2 cup kalamata olives, pits removed and cut in half, 2-3 tablespoons fresh basil (chiffonade* or chopped). ★☆ Your email address will not be published. Keywords: watermelon salad, summer salad, balsamic reduction, vegetarian salad, Tag @upbeet.kitchen on Instagram and hashtag it #upbeetkitchen, Filed Under: Appetizers, Gluten-Free, Lunch, Recipes, Salads, Side Dishes, Supper, Vegetarian Tagged With: balsamic reduction, salad, watermelon. Set aside to cool, then transfer to a glass jar or bottle and cover with the lid. Make Dressing: combine white balsamic, chopped basil, and kosher salt. 1/4 English cucumber, cut into half circles. 2. I feel like watermelon and feta are both summer staples in my house. For balsamic vinaigrette: combine together and whisk. Sign up to receive blog updates, and I'll send you my e-cookbook, Power Bowls: 10 Vibrant and Wholesome Recipes to Supercharge Your Diet, and Your Health, for free! 1/4 watermelon (about 2-3 cups), cut into bite sized chunks. This was her version of the best watermelon salad! Running took a backseat to cycling and indoor weight workouts since it wasn’t even cooling down much at night. It is also rich in dietary fiber, Vitamin C, and Manganese. Our recipe includes all of those components, only rather than the usual red, we used a visually stunning yellow watermelon. Watermelon Salad with Feta and Basil Watermelon Salad with Feta and Basil. Sprinkle the pistachios on top. This is tasty, refreshing and easy to make. If you make it, leave a comment to let us know how you liked it, and tag #upbeetkitchen in your photos on Instagram. A ripe watermelon is a heavy watermelon. This Watermelon, Feta, and Basil Salad with Balsamic Reduction is summer on a platter! 29 Comments 722 words. 1. In a large bowl or platter, arrange watermelon. 2. If you’re eager to enjoy all the best summer foods, don’t miss my compilation of favorite side dishes to bring to a BBQ, which includes everyones favorite Baked Potato Salad and Pasta Salad. ; I opted to use mozzarella, but feta … Not only is it beautiful (and patriotic), it pairs with any summer meal! 1/4 cup feta cheese, more or less to taste. Watermelon is a great source of Vitamin A, Vitamin C, and Vitamin B-6. This watermelon salad recipe gets a beautiful sweetness from the balsamic syrup drizzled over the top, a salty bite from the feta cheese, and the needed freshness from the fresh basil or mint. Divide among four plates; scatter cheese and remaining basil on top. This watermelon feta salad recipe is a fast, fresh, and pretty summer salad that's really simple to throw together for easy entertaining.. You can't go wrong with this watermelon and feta salad… You have successfully joined our subscriber list.Please check your inbox to confirm and download your e-book. If you have any leftover watermelon, I am also a huge fan of this flavorful watermelon gazpacho, these fun watermelon jello shots, as well as this splendid watermelon grapefruit wine slush! Enter this watermelon feta salad. MAKE IT VEGAN: Omit the feta cheese. Whisk the balsamic vinegar, olive oil, honey together in a small bowl, season with salt and pepper to taste. Add 1/2 cup chopped toasted walnuts or 1 cubed avocado instead. This Watermelon, Feta, and Basil Salad with Balsamic Reduction is summer on a platter! Watermelon Tomato Salad Recipe Tips: Use ripe watermelon!Trust me on this one, unripe watermelon makes the salad taste bitter. Sprinkle basil ribbons over entire dish. Strawberries are a good source of Potassium and Folate. Traditionally, this favorite summer salad served in Greece as a side dish, snack or light meal. Prep the watermelon, cucumber, mint, and basil. 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