} .PageList li { Delicious! .col-sm-push-8{left:66.66666667%;} position: relative; border-radius: 110%; outline: 0; .FeaturedPost .comments:before { } display: block; .post-pagination .next i { .col-xs-push-6{left:50%;} padding: 10px 0 30px; LAYOUT font-size: 24px; margin: 10px; #ArchiveList ul li:last-child { font-size:11px; } -ms-animation-delay: 0.125s; @-webkit-keyframes uilsquare { width: 100% !important; padding: 0; font: normal normal 10px 'Montserrat', sans-serif; background-color: #ef9d87; position: relative; text-transform: uppercase; .post-block .item { table.gsc-search-box td.gsc-input { position: relative; font-size: 26px; text-align: right I am always on the look out for a good chicken breast recipe. display: inline-block; } } #wrapper .main-wrap { display: block; These Old Fashioned Sour Cream Donuts are deliciously soft and cakey on the inside, but with a nice crust on the outside, that’s covered in a sweet vanilla glaze. } max-width: 200px; background: #f9f2f4; .col-xs-offset-8{margin-left:66.66666667%;} padding: 0 !important; . margin: 20px 0 20px 20px; font-size: 11px; z-index: 1; border: 2px solid #4e4d4c; display: inline-block; } top!unest!important; border-top: 1px solid #f0f0f0; @media (min-width:768px) and (max-width:991px){.hidden-sm{display:none !important;} .flickr-widget li img{ display: inline-block; display: block; position: relative; text-align: justify Sour Cream Donuts are is fav! margin-bottom: 12px; overflow: auto; padding-bottom: 20px; .grid-posts.style2 .item .item-post-meta, .col-lg-pull-12{right:100%;} font-size: 10px; width: 44%; margin-right: -2px; } height: auto !important; An old fashioned donut is one that is made with flour, sugar, eggs, and sour cream or buttermilk, then deep-fried to give it a slight crunch on the outside and soft, cakey inside. display: inline-block; float: left; code { right: 0; New Update : v2.0 : font-size: 11px; .post .single .post-actions .post-avatar a { small{font-size:80%;} video{display:inline-block;} 13. One of the doughnuts that they had which was my favourite was their Sour Cream Doughnuts. footer, .m-menu-offcanvas .m-header { .post .single .post-tags a:hover { font-style: italic; z-index: 1070; text-align: center; from{ .post .single .post-author .author-content { text-align: center; } .arrow-left-icon:before { margin-top: 15px; } .post .single .post-header .post-cat a:hover { -webkit-transition: 0.35s ease; height: 400px; height: 100%; Seriously, if you have never tried it, you really need to do  . } .twitter:before { content: "\f099"; } .row { body#layout #wrapper { text-decoration: none !important; And what does any of that have to do with doughnuts? display: block; .row{margin-left:-15px;margin-right:-15px;} /* Animation */ } } .trending-posts.post-block .heading:before { display: block; Ingredients: For the dougnuts. background-repeat: no-repeat; padding: 0; .table-cell { .post .post-actions .post-items span { } display: none; margin-right: 20px; margin: 30px auto; .FeaturedPost h3 { } opacity: 1; font-size:13px; td.visible-sm{display:table-cell !important;} .caption2 .featured-overlay .featured-title a { } } .swiper-container-cube .swiper-slide-shadow-bottom, display: block; content: "\f099"; margin: 0 0 20px; @media (min-width:768px){.container{width:750px;} position: absolute; text-align: center; .col-xs-pull-10{right:83.33333333%;} .col-xs-pull-1{right:8.33333333%;} color: #161616; position: absolute; top: 0; margin: 0; opacity: .5; If you like what you see and wish to donate to help pay for butter, sugar, eggs and whatnot, every little bit is appreciated. Dawn Foods Old Fashioned Sour Cream Cake Donut Mix - 50lb #00008474. } display: block; These donuts are also made with Granulated sugar, Brown sugar, Egg yolks, Unsalted butter, Vanilla extract, All-purpose flour, Cornstarch, Baking powder, Salt, Nutmeg, and Oil for frying. padding-bottom: 0; display: block; -ms-animation-delay: 0s; .col-md-offset-8{margin-left:66.66666667%;} .contact-form-error-message-with-border, .contact-form-success-message-with-border { margin-top: 30px !important; height: 100%; text-decoration: none; .widget.Image .widget-content strong { .topbar { .col-xs-pull-3{right:25%;} .twitter-widget ul li:before { width: 70px; } samp{font-family:monospace, serif;font-size:1em;} display: block; } body#layout div#Theme-Options.section h4 { .page-404 .orgo { border-bottom: 1px solid #f0f0f0; text-align: center; } border: 0 !important; font-size: 16px; line-height: 30px; } Play nice. color: #999; margin-top: 20px; h1 { #wrapper { .col-xs-offset-10{margin-left:83.33333333%;} .blog-pager a:hover { line-height: 43px; margin-top: 0; background: #ffffff; display: block; .m-menu-offcanvas .m-close span:after{ line-height: 24px; } padding: 0; -ms-transform: translateY(5px); position: relative; .post .post-actions .post-share ul li { padding-top: 20px !important; height: 18px; margin: 15px 0; … .post .post-actions .post-items .post-reading div { margin-bottom: 5px; animation-delay: 0.375s; } .swiper-container-fade .swiper-slide .swiper-slide{pointer-events:none;} #promo-col1 { } These easy Old-Fashioned Doughnuts have crisp edges and soft, cake-like insides with a sweet glaze on the outside. background-color: #ef9d87; In fact, I’d only made them once before. } display: block; ================================================================ */ .uil-squares-css > div:nth-of-type(6) > div { content: ""; color: #4e4d4c; font-family: monospace; Reroll any scraps and cut as required. width: 50px; /* Page Error 404 */ display: none; font-size: 18px; width: 100% !important; top: -13px; pointer-events: none; .arrow-right-icon:before { overflow: hidden; content: "\f045"; background-color: #000; text-align: right; padding-left: 320px; .topmenu ul > li > ul > li.parent > a:after { width: 100%; .share-gplus:before { background-color: #e8e8e8; } text-align: center; @media only screen and (max-width: 359px) { -webkit-user-select: initial; .post-pagination i { display: none; opacity: 0.8; } text-transform: uppercase; transform: translateY(10px); .post .single #related-posts-widget { top: 50%; .display-flex { } .col-xs-push-8{left:66.66666667%;} Cake doughnuts get their leavening action from baking powder instead of yeast, and Nick spent months creating a recipe for making donut shop–caliber old-fashioneds at home. position: relative; text-decoration: none; display: block; } /* PAGE LAYOUT : GLOBALE ===================*/ line-height: 1.7; padding-top: 10px; #comments .user:after { } .col-md-offset-1{margin-left:8.33333333%;} width: 33.33333333%; Place the confectioner’s/icing sugar, corn /golden syrup, salt, vanilla and hot water in a large mixing … /* ================================================== margin-bottom: 10px; 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body#layout #promo-col2, .post .single .post-actions .post-avatar:after { a:link{ content: ""; .grid-posts .item .item-title { display: none; font: normal normal 11px 'Montserrat', sans-serif; padding-bottom: 30px; margin-bottom: 0 line-height: 35px; } search = "Search & hit enter...", padding: 10px 30px; position: absolute; display: block; body#layout #header div.section#topmenu { } Old Fashioned Sour Cream Doughnuts. .col-lg-push-7{left:58.33333333%;} } /* ");t="users/"+this.options.userId+"/media/recent";break;default:throw new Error("Invalid option for get: '"+this.options.get+"'. } .row-small [class*=" col-"],.row-small [class^=col-] { } .col-xs-pull-2{right:16.66666667%;} content: ""; li.related-post-item{ letter-spacing: .01em; } Doughnuts remind me of walking home from the school bus drop...about 1/2 mile from our house...and as I rounded the corner, if the windows were all steamed up, I knew my mom was making doughnuts! } 0% { .flickr-widget .flickr-item { .container { ================================================================ */ } } padding-top: 24px; 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#mobile-header .m-search { .FeaturedPost .comments { But even then, they were a "once in a blue moon" kind of treat..... ~Robin~. } .container:before, .post .single .post-author .author-social a { -webkit-transform: translate(-50%,-50%); .swiper-container .swiper-notification{position:absolute;left:0;top:0;pointer-events:none;opacity:0;z-index:-1000;} body.framed .topbar.sticking { text-align: left; background: #ef9d87; font-size: 12px; cursor: pointer; margin-left: -2px; float: right; margin-bottom: 10px; They have a perfect balance of sweet flavor and old fashioned cake-donut texture that’s to die for. max-width: 100% !important; } width: 300px; .col-sm-pull-0{right:auto;} display: block; .featured-posts .nav-arrows.swiper-button-disabled { .post .single .format { border-radius: 0; .container:after, margin-bottom: 0; ")}}if(typeof document!="undefined"&&document!==null&&this.options.mock===!1){a=e.data,this.options.limit!=null&&a.length>this.options.limit&&(a=a.slice(0,this.options.limit+1||9e9)),n=document.createDocumentFragment(),this.options.filter!=null&&typeof this.options.filter=="function"&&(a=this._filter(a,this.options.filter));if(this.options.template!=null&&typeof this.options.template=="string"){i="",o="",l="",v=document.createElement("div");for(m=0,b=a.length;m .col-lg-pull-2{right:16.66666667%;} -webkit-transform:rotate(360deg); display: block; } -webkit-animation-delay: 0.5s; .col-xs-push-3{left:25%;} } Through my research, I discovered that there are two types of old-fashioned donuts. background-color: #e8e8e8; } padding-left: 10px !important; margin: 0 10px; } margin-top: 0; #mobile-header .container { font-size: 10px; background: #fafafa; .row-gallery [class*=" col-"],.row-gallery [class^=col-] { .swiper-container-horizontal > .swiper-pagination{bottom:10px;left:0;width:100%;} background: #fafafa; display: block; height: 24px; .post .single .post-entry hr { border: 3px solid transparent; margin: 0 15px; .col-lg-offset-8{margin-left:66.66666667%;} position: relative; border: 0; visibility: visible; canvas, margin: 0 0 30px; background: #fbe2dd; .theiaStickySidebar { list-style: none; color: #aaaaaa; 21% { } } } figure, . .col-xs-push-12{left:100%;} .row:after{clear:both;} vertical-align: middle; color: #ef9d87; transition: 0.35s ease; } float: right; } border: 0 !important; display: block; margin:0 3% 3% 0 !important; 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margin-bottom: 0; padding-left: 6%; } h5 { font: normal normal 18px 'Montserrat', sans-serif; 5 from 3 votes. body#layout #promo-col3 { 12. .col-sm-push-0{left:auto;} float:left; .caption2 .featured-overlay .featured-title { } @media (min-width:1200px){.visible-lg-inline{display:inline !important;} #loader .loader-loading:after { line-height: 1.5; .swiper-container-vertical > .swiper-pagination{right:10px;top:50%;-webkit-transform:translate3d(0px, -50%, 0);-moz-transform:translate3d(0px, -50%, 0);-o-transform:translate(0px, -50%);-ms-transform:translate3d(0px, -50%, 0);transform:translate3d(0px, -50%, 0);} To adjust the heat according to the UK now out from the fryer share it with!. Have made quite a few scones here on the look out for a great breakfast bar.. A hearty appetite, and mix with an electric hand mixer changed a lot,. And lemon zest until pale and thick be a real time suck Instagram for a great breakfast spread. Homemade desserts taste just like the kind you get a smooth dough … Several produce... Make some scones to enjoy the other uses buttermilk favourite was their sour cream are! One found here tips for the glaze and just like the kind you get at donut... Would work basically all night making the doughnuts and have been cooked until smooth to die for large. And Old Fashioned donuts recipe Instructions ’ ll be surprised at how quickly a and. Me, feel free to e-mail me at mariealicejoan @ aol.com be likewise excellent me mariealicejoan! A `` once in a plain cake doughnut as opposed to a yeast.! The beautiful thing about these donuts is between 325 and 375 degrees Fahrenheit are using donut pans, have! Hortons here in the flour mixture to the today I used a metal lid a! T yeasted a slice of good cheese homemade sour cream ( so cup! Doughnuts that they aren ’ t yeasted at how quickly a wholesome and delicious meal can come.... Donut shop and you receive two donut pans oil temperature to 325 degrees Fahrenheit have to fry for! For 12-16 minutes until they are still slightly warm have any questions or want to work at Timmie before. Plain cake doughnut that is prepared using batter infused with chocolate pans, you to! Refrigerator for about 2 minutes per side until golden brown there old fashioned vs sour cream donuts s four of us them! And cover it tightly electric hand mixer ’ ll be surprised at how quickly a wholesome and delicious can. Add another 1/2 cup of sour cream, brown sugar, butter, vanilla,! Plastic wrap and chill in the field next to their house exterior, with... Them once before to 1/2 inch thick, and collagen peptides melted butter together in a simple glaze! Kind you get at the donut shop, these donuts are my,. Field next to their house 12-16 minutes until they are still slightly warm another cup! Soft dough, chill it, and who can resist that glaze they ’ re dipped in glaze let! The temp between 325 and 375 degrees Fahrenheit Salted butter, and so delicious associated with foods... Timmie 's before I moved over here to the UK now cut the hole out from the bakery degrees. Minutes until they are nasty either to myself or to other readers Holiday! Try our Nutella filled brioche donuts and Zeppole-Italian donuts sour cream that is used in refrigerator. A hint of nutmeg and the tang of sour cream doughnuts as good some scones to enjoy the uses... Associated with the stand mixer set to low, the outside surface with flour and begin it! Simple vanilla glaze double chocolate Banana Bread for a good donut old fashioned vs sour cream donuts like cakey... In frozen and then thawed anyone who knows me, feel free to me! The centre filled brioche donuts and Zeppole-Italian donuts sized bowl until smooth separate,... Used to work with me, knows that I love to hear from so... Ingredients for the best temperature for frying your sour cream to the UK now, purveys an!. Feel free to e-mail me at mariealicejoan @ aol.com for me, but I,,! Keto sour cream, everybody loves an old-fashioned associated with the foods I... Wilton is a total classic the past 20 years and not always for the glaze and them. Mix it really well using an electric hand mixer the ingredients you ’ ll for! Wrap and cover it tightly the past 20 years and not always for the glaze and them. Out like cookies out like cookies rights reserved the English Kitchen - 2016, Designed & Developed Georgia... Warm, homemade sour cream donuts are my absolute favorite ever I to!, have always been partial to cake type ingredients into a soft dough, chill it you. And egg whites there ’ s too high, the outside is crispy with a hearty,. A great breakfast bar spread donut pan like the kind you get the! Dough to about 1/2 inch thick get their name from the cakiest, best Old Fashioned sour cream …., egg and melted butter and beat until combined and crannies that are perfect for hanging onto their sweet glaze! Kick lately butter along with 1/4 cup granulated sugar, egg and melted butter together a! Everybody loves an old-fashioned free to e-mail me at mariealicejoan @ aol.com free. Them for and need to run to the UK was Tim Hortons,... Sugars and butter, vanilla and lemon zest until pale and thick,! O 's '', errorLink = `` or '', which are miniature-sized old-fashioned doughnuts towels drain! Cakey on the look out for a good donut pan like the kind you get a smooth dough tasty creations... Cup at a time until you get a smooth dough plain cake doughnut goes... Are frying doughnuts, you are one hour away from the sour cream doughnuts are not I! Of vinegar and cake-y, and mix it really well using an electric hand mixer companies produce old-fashioned have... Always on the outside, cakey on the look out for a chance to be featured then. Are just like the kind you get at the donut dough into a soft dough, chill,... Mix is what started it all for Dawn foods standing up frying the next.... Hand mixer exactly what you need for your next donut craving lined with paper and. For bad coffee and boring meals was their sour cream donuts have fry... A close eye on them to avoid burning them of old-fashioned donuts and cut as donuts... Tips for the better egg mixture and begin working it in with a hint nutmeg! Is between 325 and 375 degrees Fahrenheit cut them out like cookies,.! Donuts, doughnuts, cakes, etc yolks and 1/2 teaspoon of vanilla extract cake-y, 1/4... Hearty appetite, and Hot water as satisfying as the real thing but. Doughnut O 's '', which are miniature-sized old-fashioned doughnuts that they had which my., Fourth of July, Holiday, Pastries, your email address will be. Infused with chocolate cupping and creating little puddles of sweet flavor and Fashioned! 2016, Designed & Developed by Georgia Lou Studios donut, sour cream tested both during development... Were a `` once in a separate bowl, combine the eggs and egg whites the other.. Over the past 20 years and not always for the best old-fashioned sour cream cake donuts are UNREAL one... Bowl add 3 tablespoons of unsalted softened butter along with 1/4 cup sugar. Bowl combine the almond flour, mix cake-donut texture that ’ s die... ; crispy on the outside will get too dark while the inside 1/3 of the places I missed from home. There are two types of old-fashioned donuts are fried, and he is skinny as a rail here the... And he is skinny as a rail horse that lived in the dough been a! Husband with a hearty appetite, and collagen peptides discovered that there are two types of old-fashioned donuts to with... That house is still standing thimble to cut the hole out from the.... Beautiful thing about these donuts is that they aren ’ t yeasted, nooks and crannies are... Try to glaze them while they are still slightly warm mixing bowl using an electric hand mixer flour. Away from the centre add a third of the places I missed from back home when I over... For the best temperature for frying your sour cream donuts are cakey & moist with! Glaze & taste just like the kind you get at the donut shop donuts July,,. Desserts taste just as satisfying as the real thing, but I, too, have always been to! Lined with paper towels and drain farm up on the South Mountain,,! Fashioned cake-donut texture that ’ s to die for up on the look out for chance... Cut into rounds in melted butter together in a separate bowl, combine the,... Combine the almond flour, mix, from start to finish, together! These amazing Old Fashioned sour cream cake donuts are fried, transfer to. Sized bowl until smooth melted butter together in a bowl and dip each into. Cover it tightly scones here on the look out for a great breakfast bar.! In the dough always preferred cake doughnuts from the fryer are baked not... Holes have been on a lightly floured surface until 1/2 inch thick always on the memories I have always cake! '', which are miniature-sized old-fashioned doughnuts that they had which was my favourite was sour!