Click stars to rate . In a saucepan, mix the tomatoes, apple, onion and garlic clove, sugar, ginger, turmeric, sultanas and white wine vinegar. Tags Chutney. It can also be used to help treat colds and flu. In a deep pan, add the apples, 1 cup water, sugar, vinegar and … Footer. 2 peeled and chopped apples 6 tbsp sugar 3 tbsp vinegar 1 cinnamon (dalchini) stick 1 tsp chilli powder salt to taste. Combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water in a saucepan. Apple cider vinegar and honey. In fact, if you can get hold of a windfall of eating apples, then so much the better. 28 ratings. You want the onions to be browned in the recipe, as they’ll add more flavour when they are a little caramelized. Pour into a sterilised jar and leave to cool. Onions add a lovely savoury sweetness to the this recipe. Remove from oven, reduce heat to 350°. As well as preserving food, spices such as ginger have health benefits. Mixed together, coconut mint chutney is a yummy 'tri-doshic' treat, healthy for all three doshas. Gluten free, dairy free + easily made in under 15 … You might also like to try this healthy cranberry sauce recipe, Your email address will not be published. Add the olive oil and chopped onion, and fry for around 8 minutes until golden. Once the chutney has cooled, stir in the cider vinegar. You can also use a … Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins Makes 2 to 3 servings Show me for servings. Heat for one more minute, then add the apples with the powdered spices. The golden raisins add a nice contrast of color and delicate sweetness, but you can use purple raisins as well. For point of reference, typical apple chutneys have 25 to 30 calories and 5 to 6 g sugar per 1 tablespoon serving. Apples + breakfast go together SO well! Perfect with fries, hamburgers and hot dogs, Peel, core and coarsely chop the apples. Chop the onions fairly finely so that you don’t have huge chunks in your homemade chutney. Jan 20, 2020 - This delicious, healthy apple chutney is preserved by fermenting with cider vinegar or kombucha. Written by. This chutney has 13 calories and 2 g sugar per 1 tablespoon, which is great since you definitely won’t want to stop at that small amount! Staff Picks Pork Tenderloin with Apple-Onion Chutney See more ideas about apple chutney, recipes, chutney. The Pumpkin and Apple Chutney recipe out of our category Chutney! Mixed together, coconut mint chutney is a yummy 'tri-doshic' treat, healthy for all three doshas. It is a naturally sweet, spicy and tangy condiment. Ingredients. Yield 6 x half-litre (1 US pint) jars. If you like fruit bread, I’m pretty sure you’ll love this recipe too. That’s nearly as much as a jar of jam! If you prefer, you could replace the honey with maple syrup. If you want to store the chutney, leave to cool and place in a jar in the fridge. Leave to cool, and either store in a jar, or serve immediately. Tags Chutney. Home » Jam and Chutney » Fig and Apple Chutney with balsamic vinegar. Directions. Read More… What's New in Home Canning. Learn about The Spruce Eats' Editorial Process. The chutney is ready to eat right away, or leave it to ferment in a cool dark location until bubbly (about 3 days.). Whereas Jaggery is loaded with antioxidants and minerals. It is a naturally sweet, spicy and tangy condiment. Connect. Rhubarb Apple Chutney. Dessert apples keep their texture more when cooked, to provide some chunkiness. Store in the refrigerator for up to 1 month or freeze for up to 3 months. A few examples include: Using 1/4 cup of vinegar results in a thick chutney that is rich and sweet. Chop them finely. Cool. In fact, if you can get hold of a windfall of eating apples, then so much the better. Add them to the apples with the water. Apple Chutney recipe - How to make Apple Chutney. The Spruce. Give it an occasional stir so that it doesn't stick to the pan. In a deep pan, add the apples, 1 cup water, sugar, vinegar and cinnamon and … Spices. Chutney is a savoury condiment made from fruit or vegetables. I cut the apples into cubes approximately 1 cm square. You could also use fresh ginger and a cinnamon stick instead of powdered cinnamon if you prefer. I usually make this to go with the pakoras, dhokla, sandwiches and parathas. Toss to coat the apples in spices. You could use a teaspoon of yeast extract, or even just salt and pepper. Pour the chutney into a sterile jar, and cool to room temperature. This easy chutney will store in a jar in the fridge for a couple of weeks. It’s quick to prepare, incredibly juicy and guaranteed to taste good to everyone as it’s both sweet and hearty to eat. It has a distinctive sweet and sour taste, and is generally flavoured with a mix of spices or herbs. If you want to store it for any longer, then freeze it in an airtight container. Puree the apples for a smooth sauce that is a flavourful alternative to ketchup and relish. Reviews. Combine ingredients; simmer until thickened about 1 hour and 15 minutes. 2005. Try Tomato Apple Chutney as a spread on top of softened cream cheese. With coconut you can make a healthy and tasty chutney for your near and dear ones. Total: 20 mins. Some sweetness is part of a traditional chutney flavour, but it’s possible to make a good chutney with a lot less sugar. Add the vinegar, honey and tablespoon of water, cover and simmer gently for 20 minutes until the apple is soft. Fig and Apple Chutney with balsamic vinegar. Simmer, uncovered, for 4 to 5 minutes or until the liquid is almost evaporated and the apples are tender, stirring occasionally. Put everything in a pan, season to taste and stir well to combine. Garlic chutney is an Indian condiment made with red chilies & garlic as the main ingredients. Apple chutney is best made in autumn when apples are in season and there’s dozens of British varieties to choose from. To ferment the apple chutney, use an apple cider vinegar that contains a mother. A great accomplishment with parathas and chaats. Make sure the jar is large enough for the added cider vinegar. Read more about the health benefits of ginger. Ingredients. This healthy recipe has just one tablespoon of honey for the whole jar, along with the natural sweetness of apples and onions. No matter what time of year it is, give my low-sugar apple chutney …