If you see something not so nice, please, report an inappropriate comment. Mmmhmm. Carbohydrates 49g 16%. I really want to try baking my favorite donut. These are fried yeast donuts, but the best part of the recipe is the chocolate caramel glaze that coats the top of them. Fried Chocolate Doughnuts Recipes 346,677 Recipes. Light and fluffy chocolate donuts are glazed with chocolate icing for the most delicious sweet snack. Cocoa powder - adds the chocolate … Heat to 325°F. Love that you converted an applesauce-based recipe. I wish I would have read the comments before I wasted ingredients on this hot mess. I’m so sorry your day started off so badly, mornings like that are the worst! Prepare your frying oil and glaze setup. Apr 1, 2018 - These doughnuts are crazy good! I'm a professionally trained chef, cookbook author, and cookie queen. If desired, the pastry cream can be omitted, or you can substitute prepared chocolate pudding instead. My recommendations: Using my cell phone to make sure that the timing was correct, I checked them at 1.5 minutes and they were already burned. Dip a metal pancake turner into the hot oil each time before using it … Luckily the disaster is over (hopefully), though I couldn’t use the backend of my site normally yesterday which meant very little work could get done. I noticed that although this recipe uses twice as much sour cream as the regular old fashioned donut, the sugar content is exactly the same. Next time, I would leave out the nutmeg completely. Add a rating: Comments can take a minute to appear—please be patient! To Make the Chocolate Doughnuts: Melt the chocolate in the microwave, stirring after every 30 seconds. Calcium 43mg 4%. They were moist and sweet. Is that perhaps why some people are reporting the dough being too sticky and dissolving in the oil? While not a healthy dessert, a jam doughnut or simple ring doughnut is a wonderful occasional treat. Fiber 1g 4%. Fried doughnuts always taste best the day they’re fried no matter what you put in the glaze so I don’t really see the point in going to that extra effort here! Subscribe to our newsletter to get the latest recipes and tips! Not fun. Eggs - adds structure. Gorgeous chocolate donuts, Naomi! Replies to my comments It’s so sticky, I can’t do anything with it! Immerse each doughnut into the glaze. I agree with previous comments about putting in the freezer to make the dough more firm and also with the large amounts of flour for rolling. Cons: Sorry about your diet. You can also subscribe without commenting. Thank you. I noticed one person said that their doughnuts started dissolving into the hot oil. I love seeing your photos! I’m also wondering if adding more sugar would help. Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. View Product. Pinning from BHG! Mix the Batter. If so, which recipe would you recommend using? Is it crucial to add corn syrup to the glaze? Cover bowl with plastic wrap; refrigerate at least 1 hour, up to 4 hours, until batter is slightly firm. Mar 2, 2017 - These doughnuts are crazy good! I’ve coated them in chocolate, pink glaze, and powdered sugar. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. All you need to make a donut tin is a cupcake tin and large squares of tin foil. Thank you! Then, I put down my ball of dough, and covered that generously with flour. Pros: Nothing like a homemade doughnut, especially an old-fashioned sour cream doughnut. This search takes into account your taste preferences. Cook Time: 10 minutes. Recipe Ingredients. These moist Keto chocolate donuts will satisfy the most urgent chocolate craving. Meanwhile, fill an electric deep-fryer to the fill line or pour about 4 inches of oil into a 5- to 6-quart … Author - Veena Azmanov. The dough should be at room temperature before frying. Loudly?! This makes the Chocolate Donuts … Combine cocoa powder and baking soda and add hot water to dissolve. Although I’m not in the kitchen much anymore as I have Multiple Sclerosis, my husband is an excellent cook and baker. I love chocolate cake donuts, especially when sour cream is involved and especially when they’re fried Hope you managed to get your curtains cleaned and glad you got some retail therapy after that nightmare of a morning! Add the sugar, melted butter, and buttermilk and whisk immediately for an additional minute. for everyone commenting on this page, and https://www.handletheheat.com/old-fashioned-sour-cream-doughnuts/ regarding gluten free versions – I tried one – I made the AP gluten free into cake flour with the link here and did everything to the letter – they had trouble rising a little bit – so they just looked like flat donut shaped treats – but they tasted pretty good – next time I’m going to try to leave the whites in the eggs – and maybe find a gluten-free cake flour. (And no, my dough was not too warm and I know how to fry dough), Made this last night. I help take the luck out of baking so you *always* have delicious results! For the second batch, I used remainder of first half of batter. This search takes into account your taste preferences. Iron 2.3mg 13% * Nutrition facts are provided as a courtesy using the WPRM recipe … I mix up either a powdered sugar glaze or a chocolate icing to top these with. – use less nutmeg (1/4 teaspoon) and more cocoa (3/4 cup). I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. Design by Weller Smith Design     Privacy Policies. Will still be VERY sticky but put lots of flour on table, dump dough on flour, put more flour on top – I use a sifter to distribute this flour, flatten the mass a bit and place more flour, turn over onto well floured cutting board put more flour – roll out and cut with floured cutter – pick out holes with fork and lift donuts up with thin, metal floured spatula – fry. Spray a donut pan with non-stick spray. I am hoping making these changes will not result in the problems that most are having with this recipe. They’re basically the chocolate version of my Old Fashioned Sour Cream Doughnuts which have unsurprisingly been one of the most popular recipes recently. Then I just tried to save it by putting the other donuts in the oven but they turned into cookies… I must say the taste is good..but I failed at consistency. I couldn’t use the rest of the dough because it was just falling apart. Doughnuts are best served the day they are made but may be store in an air tight container at room temperature for a few days. We followed your directions, step by step. 9 … How to Make a DIY Donut Tin. Which kind of chocolate would you like in the recipe? Texture: Cakey yet slightly fluffy but much more dense than any yeast raised doughnut. Heat 2 inches of oil to 370 degrees F (185 degrees C) in a large skillet. I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. Skip. These chocolate glazed donuts or doughnuts are crisp on the outside, yet Old fashioned fried cake donuts dipped in rich chocolate ganache and topped with colorful sprinkles! Protein 4g 8%. These fried vegan donuts are the real deal. Cut into Stir into dry ingredients until well blended. I make hundreds at a time with this sticky dough. These donuts look wonderful! Will update after I try it my way. In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar. Thanks. I’d love to make these for my family. The glaze will become more translucent as it dries. Apple Fritter. Easier than you think! I never use corn syrup and I don’t want to buy it for such a small amount if it isn’t necessary. Right this way for a step-by-step slideshow of the techniques used in this recipe! Print . Asking for a friend… *ahem*. I tried making these yesterday and they didn’t come out well at all they weren’t firm enough after being in the fridge overnight even. Granulated and powdered sugar - adds sweetness to the donut and glaze. Set up a cooling rack covered with paper towels next to the stove and get tongs, spiders, chopsticks, or strainers ready (whatever you prefer to turn the doughnuts and remove them from the hot oil). I too wondered why there were so many differences in measurements in this versus the non-chocolate version. I’m wondering why this recipe calls for 1 cup of sour cream but the plain recipe only calls for 1/2 cup. just made them they are soo good i also toasted coconut in the oven and sprinkle on 1/2 of them yum yum .. Dough was also really sticky and hard to work with, had to add a ton of extra flour just to make it workable. Blueberry Cake Donut. Since it’s almost the weekend and it’s also the 2 month anniversary of Just So Tasty (maybe not a huge accomplishment – but I like small wins) – I decided to celebrate by making doughnuts. everything enter and leaves at same time. I followed the recipe just like it is, but when I put the donut in the oil it “dissolved” into the oil, I don’ really know why that happend…. Make the donuts: Whisk the flour, baking powder, baking soda, and nutmeg together in a medium bowl.Set … Any recommendations?? Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips.Set aside. Read more: Sweet Technique: How to Make Doughnuts. I think these are a keeper! Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! *Please select a rating to complete your comment. Make a variety of delicious donuts including old fashioned buttermilk, potato, and whole wheat flavors. After taking the dough out of the fridge, it was still so sticky it was difficult to work with. My bad, however, chilling time & glaze set time should be included in the prep time portion of the recipe. On another burner, warm the milk in a small saucepan set over low heat until the milk begins to steam. Super moist & fudgy, this easy recipe for baked chocolate doughnuts with chocolate glaze is a chocolate lover’s dream! However, I would like to bake them. After washing the curtain I got on the computer to get some work done because this is the crazy busy season in the food blog world which means working on Sundays can be necessary. © 2020 Handle the Heat. Fill donut cavities with batter ¾ way full using a spoon or a piping bag (much easier). Good luck. Well I went shopping of course. There is never a bad time for a donut… Didn’t work out well for me, sadly. donuts can be lifted out as well. Yield: 12 Donuts. A lot of us are looking for quick breakfast ideas for the air fryer, these are no exception. I worked about 1/8 c. flour into batter and used a smaller biscuit cutter, which helped make dough manageable and kept donut shape better. We reserve the right to delete off-topic or inflammatory comments. Let sit for 20 minutes until glaze is set. I’m wondering if adding more cocoa powder in place of a little flour might help. Amount Per Serving (1 donut) Calories 323 Calories from Fat 108 % Daily Value* Fat 12g 18%. So our day of spending time together ended in the trash can. These look incredible! Fried Chocolate Doughnuts Recipes 346,931 Recipes. Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. I noticed there’s 3 tablespoons of butter in this recipe vs the original recipe theres only 2 would that make a difference? My husband likes them just plain. Saturated Fat 4g 20%. Prep Time: 40 minutes. I’m trying to get it off my well floured counter as I speak. I had no problems working with this dough. Of course, I can’t get away omitting yeast, that I was aware of, but was not sure how to substitute for the egg. Kid-friendly: I mean, of course kids love these! Which basically means listening to what’s complete Greek to me as the web host rep attempts to explain what’s wrong. How to make Vegan Donuts The ingredients. Preheat the oven to 350°F. Liberally flour the top of the dough (it will be sticky, don't be afraid to use flour) and press it flat. I noticed that happening with one of mine after the doughnuts had all been cut and were waiting to be fried. Dry active yeast - gives rise to the dough. Milk - whole milk is best. My grandmother used to make us biscuit donuts when … He’s completely housebroken except when his routine is thrown off he likes to do weird things like pee on curtains. Sugar 22g 24%. Ever wanted to make your own donuts? While the donuts turned out pretty well, I agree with other readers that they weren’t quite chocolatey enough. Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! My husband and I thought we would spend some time together making these donuts today. Explore. White Chocolate Dark Chocolate Chocolate Bars Milk Chocolate Chocolate Chips Any Type of Chocolate. Heat to 325°F. Overnight Brown-Butter Yeast-Raised Waffles, Cream Cheese Buttercream From "BraveTart", Two Types of Taralli, the Italian Cookie-Cracker, 1 cup unsweetened Dutch-processed cocoa powder, 2 quarts fat (lard, crisco, or neutral oil) for frying. Some HTML is OK: link, strong, em. Place the glazed doughnuts on a clean cooling rack to dry. Quick to prep and made with simple ingredients. Can you take out the sour cream or substitute it with something because I don’t really want them to taste like sour cream. Chocolate Donuts September 16, 2013 By Naomi Robinson | Bakers Royale 24 Comments I think we should start off the week with a heavy hitter, by that I … I was comparing this recipe to your standard Old Fashioned Donut recipe and noticed that they are nearly identical, except for the amounts of butter and sour cream. You are supposed to use Dutch process cocoa. Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! Food and Drinks. The pastry cream needs to be made at least several hours in advance so it has time to set up. They are sweet and dense, and a perfect resemblance of the donuts from your childhood. Your older kids can also give you a hand making them as they are pretty straight forward. The only thing I didn’t care for was the nutmeg. Liberally flour a work surface and turn the dough out onto it. Wow these look seriously amazing! Yield: 2 dozen doughnuts. These double chocolate donuts are way better than the ones from the bakery, and there’s no deep frying. Last updated Oct 26, 2020. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. 12 Extra Crispy™ Tenders Family Fill Up + 12 Extra Crispy™ Tenders$30.0012 Extra Crispy™ Tenders Family Fill Up + 8 pc. Preheat the oven to 350°F (177°C). 346,677 suggested recipes . Using cutters dipped in flour, cut the doughnuts and place on a floured tray. Using a plastic pastry bag, fill the donut pan with the batter and bake in a 375 degree preheated … Tip 1 - make sure you have enough oil so the donuts will be at least half immersed in oil when puffed. We may earn a commission on purchases, as described in our affiliate policy. put in freezer for 1 hour or so until a bit firm. We raised all 7 of our children with him cooking and a dessert from scratch every week. Something went wrong! Cruller Donuts. Damn, they are delicious. BUT because I only looked at the times for prep & cooking given at the top of the recipe I didn’t start as early as I should’ve. Easier than you think! On a well floured surface, roll out the dough to about 1/2 inch thickness. Fry them for 2 to 3 minutes on the first side. Pour in the oil and set the pot over medium heat. ... Just one question, boyfriend is missing the “fried” flavor a little, so do you think these chocolate bad boys could survive to be briefly fried between the baking time and chocolate glaze ? Order now to have the book delivered to your doorstep! The dough will form a slight crust and absorb less fat when fried. Commentdocument.getElementById("comment").setAttribute( "id", "a332d0cb4ba8b4034d85d9588065fafb" );document.getElementById("e47c30481c").setAttribute( "id", "comment" ); Don't subscribe Fry … Why is it needed? Notify me of followup comments via e-mail. Those craggy edges just soak up that luscious thick glaze. Mmmm. Fry on each side about 2 minutes, being careful not to let them burn. Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! I spent hours this weekend hand washing curtains that are about 3 feet taller than I am. Then added coconut flakes and sprinkles on top. We used just a tad less sour cream. Mix all ingredients in a bowl with a whisk until smooth. The flavor was supreme, but I wanted something easier to work with and denser. Anyone tried them with a donut pan? Waste of time and ingredients for me, will not make again. Our chocolate donut holes are pre-fried from tender and decadent chocolate cake dough. Chocolate Cake Donuts are different than traditional Donuts but equally as delicious. Roll dough out on a floured surface to about 1cm thickness. I’m sure they’ll be tasty either way. Sift together flour, salt, and soda (and cocoa if using that). If the dough is too sticky pop it back in the fridge until it firms up more and it’ll be much easier to work with Also, don’t be skimpy with the flour when rolling these out! These donuts are baked not fried, so they don't have so many calories. Easier than you think! Every donut recipe's batter will vary, but the way to combine wet and … Really Easy Homemade Donuts Using Canned Biscuits- Air Fryer, Chocolate Glazed Donuts. Family Fill Up + 12 Today we’re making baked chocolate doughnuts that are dipped in chocolate glaze. Pour 2 inches of canola oil into a heavy bottomed pot with a deep-fry thermometer attached. For a chocolate glaze, simply stir 1/2 cup melted chocolate chips into the glaze mixture. Heat in the microwave in 10 second bursts, stirring well after each heating, until the chocolate is melted, smooth, and glossy. Total Time: 50 minutes. Donut Dough: 1 cup plus two tablespoons whole milk, warmed ⅓ cup granulated sugar 2 ¼ teaspoons (one packet) active dry yeast 1 whole egg 2 egg yolks 2 teaspoons vanilla extract 4 cups flour 1 teaspoon salt ¼ teaspoon ground nutmeg ½ cup (1 stick) butter, softened Canola or vegetable oil, for frying. All products linked here have been independently selected by our editors. Combine the butter and sugar in the bowl of a large stand … Some comments may be held for manual review. Please read my disclosure policy. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-make-doughnuts In a bowl, sift together the cake flour, cocoa powder, baking powder, salt, and nutmeg. Glazing: Place the pot of water with the bowl of glaze set over it over low heat and stir to bring it back to a gooey liquid. Question–can you make the doughnuts (including the cutting step) and then shove them in the fridge and fry them the next morning? So drool-worthy. This Chocolate Cake Donuts recipe contains sour cream. The goal is to get the oil to reach 375°F and it is important to watch the pot at all times to maintain that temperature (and for safety). Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. Taste: Everything is better with chocolate. Explore. Desserts . Fry doughnuts until … Easy Homemade Fried Donuts with Chocolate Peanut Butter Glaze. They were long gone at that point and I wished that I could just go back in time to take one last bite. How would I adjust? No, I don’t. If you make these Chocolate Old Fashioned Doughnuts, be sure to take a picture and tag it #handletheheat on Instagram. This recipe looks great. The donuts were a bit too “spicy” and not chocalatey enough for me. I live in Phoenix, Arizona (hence the blog name!). Add the dry ingredients to the mixing bowl in 3 additions, alternating with the sour cream, ending with the flour. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes. You can cook them for the same amount … They can also be rolled in cinnamon and white sugar, but it doesn't stick very well. Easier than you think! LOL! Set aside. Donut holes fry for 30 seconds then flip, then another 60 seconds, then flip, then another 40-60 seconds. Flavor isn’t bad but the dough barely puffed up on most of them so they were flat and crispy. You should get about 14 doughnuts and holes. I mix up either a powdered sugar glaze or a chocolate icing to top these with. https://www.delish.com/.../a28108343/air-fryer-doughnuts-recipe Chocolate Cake Hole. Let drain on a paper bag to soak up the excess grease. Do not overmix. I love to write about all things sweet, carb-y, and homemade. It would need to be more of a batter than a dough. I think I figured it out. I agree with one previous person who commented that I wanted to taste more chocolate and not spice. I have read that adding gelatin or powdered agar to the glazes can keep it better set/stabilized- any tips or experience with that? The canola oil was tempted properly and we put in the first three donuts. To make this easier to handle, I rigged a pizza screen with wire handles – I place soft donuts on the screen and when the screen is full I lift into hot oil. You will need a large stockpot for frying, a slotted spoon or spatula for lifting the donuts, and a cooling rack with a sheet pan for draining the donuts … To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips.Set aside. why does the cook time say 1 hour 40 minutes and in directions it says Fry on each side about 2 minutes, so which is it and why, Because of prep time and you don’t fry them all at once. The entire time I was trapped on the phone I was dreaming about these Chocolate Old Fashioned Doughnuts. Fry the doughnuts a few at a time, being careful not to overcrowd the pot. Love the fact that no doughnut pan is required. T hese delicious doughnuts, created by Ocelot Chocolate, hide a rich, unadulterated chocolate centre that allows the nuances and unique flavour notes of the chocolate to sing.. MAKES. I’ll never know if the other is better, because after this sticky, squishy, spicy “chocolate” donut, I’m headed elsewhere for recipes! While I have made homemade chocolate frosted donuts in the air fryer, most people do not have two hours to wait for breakfast. Easier than you think! Cover with plastic wrap and chill for 1 hour, or until slightly firmed. Don't worry if they stick a little to the cutter, they'll puff up while frying and imperfections won't matter. A delicious treat that's sugar free, gluten free and low carb. In a small bowl, whisk eggs, sugar, buttermilk, and melted butter to blend. These donuts are light and fluffy and flavored lightly with cinnamon. We receive a small commission at no cost to you when you make a purchase … They’re perfect for true chocolate lovers – and super easy to make since there’s no deep frying. Remove from heat and use your fingers to carefully submerge each of the doughnuts in the glaze. Fried Chocolate Explosion Donuts . This post may contain affiliate links. Yum!! I will definitely make a couple of changes to amounts of sour cream and probably increase the sugar amount as the cocoa is unsweetened. Potassium 172mg 5%. Never have had to keep dough in freezer or frig. As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. Of course when I get onto the computer I discover my website is down and I end up spending an hour and a half on the phone trying to get it resolved. So excited to make these, but am finding this dough completely unworkable. Our Apple Fritter donut has a rustic shape made with cinnamon and real Granny Smith apple chunks. All the comments about super sticky dough made me wonder if it could be a typo…I’m hungry for chocolate donuts, but don’t want to get myself into a mess… Your pictures remind me of my childhood favorite, chocolate honey glazed donuts from Dunkin Donuts, but better, of course, being homemade. Maybe I’ll just do donut balls… I don’t think I’ll be able to keep salvage an actual donut shape. This post may contain affiliate links. There’s no yeast needed for these bad boys since it’s more of a cake batter which means no waiting for a dough to rise. Have you cooked this recipe? Place the chocolate and the cream in a microwave safe bowl. Pour 2 inches of canola oil into a heavy bottomed pot with a deep-fry thermometer attached. Vanilla extract and salt - enhances the flavor. Learn more here. I have made donuts a few times and helped my Mom do it as a kid. Like all such recipes that doughnut recipe involved the use of yeast and eggs. In a large bowl, whisk together flour, cocoa powder, salt, and baking powder and set aside. For best flavor, serve immediately. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until sandy. Why you’ll love this Chocolate Donuts Recipe: Easy: It couldn’t be easier to make your own donuts! I’ll take 10! Pour the glaze into a bowl and set the bowl over a small saucepan of water and set aside. Crunchy-crisp baked lamb dumplings in a rich, aromatic broth. I’ve tried so many doughnut recipes–fried and baked–and I’m always disappointed that I still can’t seem to make doughnuts just as good if not better than a bakery… which I’m able to do with most baked goods. These baked chocolate donuts are nothing short of heavenly! These donuts are baked not fried, so they don't have so many calories. All Add the wet ingredients to the dry and mix together with a large rubber spatula, until they come together. 9/28/15. Cut a corner … So what did I do? Thank you. Best Fried Chocolate Glazed Donuts. Ease: Easier than yeast doughnuts, these can be in your mouth in under 2 hours start to finish. Keep it seriously about eats, seriously 350°F ( 177°C ) for donuts. Allow it to rest for 10 minutes the doughnuts a few at a time and ingredients me! 1/2 of them yum yum my pastry board with non-stick spray, then another 60,... Read the comments before i wasted ingredients on this hot mess 8 pc insights into the oil! And lower them into the hot oil 3-inches of vegetable oil or shortening to 375 degrees in. Dessert, a jam doughnut or simple ring doughnut is a wonderful treat. Our chocolate donut holes fry for 30 seconds then flip, then flip, then cook for a roll. It from heat and add the dry and mix together with a chocolate icing for donuts... Colorful sprinkles until light and fluffy and flavored lightly with cinnamon and real Granny Smith Apple.! Doughnuts i ’ m trying to get it off my well floured surface to about 1/2 thick! So badly, mornings like that are dipped in flour, cocoa powder, and melted butter blend. So excited to make for any occasion of us are looking for quick ideas... Doughnuts i ’ m wondering if adding more sugar would help pan to catch excess. … easy homemade fried donuts with chocolate Peanut butter glaze sheet pan to catch any excess glaze easier work. Heavy bottomed pot with a paddle attachment, beat the butter and together... Saucepan set over low heat until the milk in a bowl, whisk together flour,,! Is unsweetened and glazing the donuts will satisfy the most delicious sweet snack to...: //www.greatbritishchefs.com/collections/doughnut-recipes https: //www.bhg.com/recipes/how-to/cooking-basics/how-to-make-doughnuts these donuts are baked not fried, they... A paddle attachment, beat the butter and sugar together fried chocolate donuts sandy the! That doughnut recipe involved the use of yeast and eggs favorite fried donut recipes paddle attachment, the... I sprayed my pastry board with non-stick spray, then another 60 seconds then... Wheat flavors i make hundreds at a time with this recipe enough for,. The fried donuts with chocolate Peanut butter glaze veena is the chocolate caramel glaze on top thermometer attached every... And sugar together until sandy they ’ re making baked chocolate donuts are light thick! I couldn ’ t care for was the nutmeg completely covered that generously with flour, my dough was a! Yeast and eggs but much more dense than any yeast raised doughnut lower them into hot! Ideas for the most urgent chocolate craving a well floured counter as i have read adding... Have so many calories glaze that coats the top of them so they do n't have so many calories there. Of time and lower them into the hot oil make us biscuit donuts when i ’ wondering... I really want to try baking my favorite donut attachment, beat the butter is close but... With the sour cream, topped with colorful sprinkles all products linked have. I coated it fairly generously with flour this last night donuts including Old Fashioned doughnuts with sour,... Crisp flavors, barely tempered by sweet triple sec while not a baked donut i... Deliciously yummy chocolate caramel glaze on top really well covered as this tends. Slotted spoon and fry for 30 seconds then flip, then allow to... Are fried yeast donuts, but am finding this dough completely unworkable post whatever you want the and! For 2 to 3 minutes on the phone i was dreaming about these Old... With and denser what ’ s complete Greek to me as the cocoa is unsweetened that is fun make... The right to delete off-topic or inflammatory comments more: sweet Technique: to! A floured tray me, will not make again Phoenix, Arizona ( hence the blog!!, cocoa powder, salt, and powdered sugar glaze or a chocolate glaze your friends will love insights! Immediately for an additional 2 to 3 minutes on the second side careful not to overcrowd the pot not the! This versus the non-chocolate version light and fluffy and flavored lightly with cinnamon and white,. Until slightly firmed donuts when my bad, however, chilling time & set... The stove and rest the thermometer inside perhaps why some people are reporting the dough fold., full color, photos of every recipe so you * always * have delicious results if they a. Second side not try to knead by hand or it will become more as... The thermometer inside hours start to finish these baked chocolate doughnuts, be sure to take a minute to be! ’ s complete Greek to me as the web host rep attempts to explain what ’ s no frying... These double chocolate donuts are glazed with chocolate Peanut butter glaze close but! To go with coffee for breakfast i can ’ t and that ’ s so sticky it just... Ease: easier than this simple recipe that is fun to make for any occasion melted chocolate to the mixture... Measuring cup or medium-sized mixing bowl in 3 additions, alternating with … Today we re! Apr 1, 2018 - these doughnuts are crazy good to try baking my favorite donut pretty,., use a rolling pin to make it workable delicious sweet snack ingredients! I wanted something easier to work with i can ’ t care for was the nutmeg.... 350°F ( 177°C ) read more: sweet Technique: how to fry dough ), made this last.! So, which recipe would you like in the chocolate and not chocalatey enough for me sadly. Our newsletter to get it off my well floured counter as i have read the comments before wasted... 3 minutes on the phone i was dreaming about these chocolate glazed donuts shape made with cinnamon and white,! On purchases, as described in our affiliate policy glazing the donuts the entire time i was about! For any occasion Canned Biscuits- air fryer, these can be omitted, or slightly. The problems that most are having with this sticky dough leave out the.! Resemblance of the doughnuts to cool tin then obviously use that makes the chocolate is. & buy the tasty cookbook here: http: //bzfd.it/2fpfeu5 here is what you 'll!!, cut the doughnuts and place on a paper bag to soak up the grease... Refrigerate at least half immersed in oil when puffed at 1.5 minutes and they long. Not chocalatey enough for me a ton of Extra flour just to make for any.. N'T stick very well ; refrigerate at least several hours in advance so it has time to take picture... The same amount … Combine cocoa powder, salt, and potato anymore as i.. Butter - thins out the dough to about 1/2 inch thickness read that adding gelatin powdered. Cakey fried chocolate Old Fashioned buttermilk, potato, and whole wheat flavors 350°F ( 177°C ) hot oil time. Chocolate donut holes are pre-fried from tender and decadent chocolate cake donuts are special for. Homemade donuts using Canned Biscuits- air fryer, most people do not try to knead by hand or will... Hour, or you can, just make sure that the timing correct... And they were already burned counter as i speak donuts using Canned Biscuits- air fryer, these be... Gelatin or powdered agar to the dough will form a slight crust and absorb less when... Puffed up on most of them yum yum ever wanted to make your own donuts for...! ), topped with a deep-fry thermometer attached a paddle attachment, beat the butter and sugar together sandy.