10 Best Fillet Knives for More Enjoyable and Safe Meal Preparation. It is an all-purpose 7” hollow-ground type of knife ideal to prepare a whole variety of recipes. Hopefully, you’ll be able to find the right model for you after reading this article. This way the knife can achieve the best results when used for any of those three cutting techniques. These are the best santoku knife options. The majority of good-quality Santoku knives come with a limited lifetime warranty. In terms of the blade itself, it is made of one single piece of chromium-molybdenum-vanadium steel. It also utilizes a military grade handle which is both comfortable and durable. You will pay a little extra for a blade like this, but that doesn’t mean you should rule it out. Still, this knife isn’t easy to use and you need the proper technique to wield it effectively. Fourth, Santoku blades are thinner than other knives. Judith is a fairy in the world of writing: she manages to turn any topic (far not only a kitchen-related) into an entertaining text that is so easy and educating to read. The Best Budget Santoku Knife: Mercer Culinary Genesis Forged Santoku Knife. Most of these knives are not overly heavy, but over long term use a heavier knife can cause issues such as blisters on your hands. Your email address will not be published. We talked to chefs around the U.S. to find out what they look for in a santoku knife—and their favorite uses for the versatile blade. As for the MAC Knife Professional Series 6.5" Santoku Knife MSK-65 analysis - it impressed reviewers at Serious Eats, a source that's known for its objective testing and well-thought-out methodology - it performed great in its "The Best Santoku Knives" roundup and earned the "The Best Santoku Knife" title. 10 Best Kitchen Knife Sets – Every Knife You Might Need! Think about it, if you are a professional chef or work in a kitchen then there is a chance you might spend all day in the kitchen and have to spend a lot of that time using your Santoku knife. It offers the right comfort and ease of use, The blade is wide and perfect for easy slicing and dicing, It can easily withstand constant exposure to water and heat, And of course, it is an affordable product, My Favorite Belgian Waffle Recipe – Ingredients, Prep And More. If you add this knife to your kitchen, you will never regret it. Fortunately, the best Santoku knife will serve as the perfect kitchen companion. 2019 - 2020 CookSpot.com. Is there any way that you can make a bad decision, and are wustof santoku knives the best out there? This blade features cold-rolled, high-carbon stainless steel, and is hand finished by craftsmen in Switzerland. Designed to slice, dice and mince faster than a typical chef’s knife; it’s no wonder that many of us are now switching to using a Santoku as our everyday, all-purpose kitchen knife. Top 10 Best Santoku Knifes In 2020 Reviews. For reference, I have fairly small to average sized hands and I can hold the handle of this knife very well and comfortably. Still, you can use it for crushing garlic cloves. Not just futuristic in terms of looks, but great for those who need something robust. Most have a 6- or 7-inch blade, compared to the more common 8-inch length for many chef’s knives. You might worry about your dishwasher not preserving the finish as nicely. Those are the benefits that you could get by using the best Santoku knife. Very easy to work with: Because Santoku knives have thin blades and are lightweight, they are very easy to work with. Steel is incredibly durable and as long as sharpened properly it is the perfect option for your blade. 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