This will be a staple even after the pregnancy! I just used manuka honey and no other sweetenerso good! Delicious! Used honey in the sauce and slightly boiled it to make the granola crispier. Make it people! In my first attempt, the granola burnt almost black and the room filled with smoke even though my oven was at the recommended temperature. Whoop! I made this today and it is so simple and delicious! Spread granola mixture over a cookie sheet (sprayed with pam) and press mixture down. We asked ourselves how Quaker Oats & Honey Simply Granola could get any better. It has definitely become a staple in our home. Ill be coming back to your site for more recipes! Just made homemade granola for the first time with this recipe! We havent tried monk fruit sweetener, but would assume it would work if its granulated. Im thrilled to be able to eat it on top of my daily yogurt or with milk! Made it and it turned out amazing! I make this about 2 times a week and never fails to impress me. At least 38g of whole Unsalted and unflavored so you can control the final flavor. GET READY TO MAKE THIS SIMPLE GRANOLA BASE WITH THESE GREAT KITCHEN TOOLS AND INGREDIENTS: If you were in a hurry how long would these need to cook in the microwave. I made this the other day and it was terrific. Next time Id reduce the sugar and honey involved and maybe up the cinnamon a little. Next time, would you mind leaving a rating with your review? We make it with dried cranberries or dried cherries and use enjoy it with yogurt and fruit almost every morning! I used less sugar and less maple syrup (1/2 of each) and it is still sweet enough. Combine the wet ingredients; brown sugar, honey, and canola oil in a small sauce pan and heat over medium until the sugar is dissolved. Plant-powered, protein packed granola bars Thanks so much for sharing! Recipe lists cinnamon as an option, but Id say its s must. Your email address will not be published. It would be approximately 1/4 cup serving size. Made this recipe a couple weeks ago. Delicious and healthy recipe that is always well received. What I altered in the first batch was adding 1/2 tsp nutmeg and 1/4 tsp clove to the cinnamon, then I used cacao nibs and Hunza raisins instead of blueberries and sunflower seedsit was delicious. I have this for breakfast every day with plain Greek yogurt and fresh blueberries! Smells wonderful as it bakes & tastes just as good. Although it never lasts that long for us, this homemade granola should stay fresh in an airtight container or zip-top plastic bag for 3-4 weeks. Aw, thanks Mary! Enjoy with yogurt, milk, or plain! Since syrup is your only wet ingredient, add that now. Thanks so much for the lovely review! In a large bowl, stir together the oats, oat flour, salt, and cinnamon until well combined. Wow! Why not add dried fruit after all cooking is finished to avoid heating / cooking dried fruit? Preheat your oven to 300F and position the center rack up a level so it's on the second row from the top. Let us know if you try it! But if you try it with this recipe, please let me know! ingredients such as nuts, dried fruit, or real chocolate pieces combined with honey, syrup, or other sweetner. We are Ellen and Aimee, the mother & daughter duo behind this blog! We will never go back to store bought so many options with this. Just 45 minutes to make this homemade granola recipe! Ive made this recipe close to a dozen times. Line a rimmed baking sheet with parchment paper. Immediately sprinkle a handful of granola over the melted chocolate. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. Instructions. In a small saucepan over low heat, warm the coconut oil and maple syrup and pour over the dry ingredients and mix well. Were so glad you enjoyed it =). Spray a baking pan with oil and spread the granola mixture on . Tossing the granola a few times while it bakes also helps prevent clumping. Provide all organic and Non-GMO verified products at a great price. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! Use sunflower seed butter to make this recipe nut free. I soaked the dried fruit (blueberries, cranberries, and currants). Were so glad it turned out well! *7g of fat per serving. Thanks so much! Its super helpful for us and other readers. Its super helpful for us and other readers. Next time, would you mind leaving a rating with your review? Also, could I sub monkfruit sweetner instead of coconut sugar? Im trying to figure out how much sugar per serving. Its simply addictive! I know. Its not required but to add a bit more flavor, add it to the wet ingredients! So yummy! Thanks for the great review, Laurel! Stir in the dried fruit of your choice along with the flaky salt. Great idea, Deanna! Unfortunately I dont think this is one that can be baked in the microwave. I found a sugar free maple flavoured fibre syrup in a local supermarket and used that and a stevia blend in this recipe. Its super helpful for us and other readers. Press the mixture into a parchment-lined pan. xo. In addition to dark chocolate and sea salt, the granola is made with "superfoods" including amaranth, millet and chia seeds. I am on a restricted diet, so I cant have grain. Garnishes and optional ingredients are not included. Good starting place though! So glad to hear it Mary! The proportions are excellent as is, though I made a few changes in the second batch: more cinnamon, reduced maple syrup to 2 ounces, added 1/2 cup toasted sesame seeds instead of sunflower seeds and dropped the dried blueberries. My husband prefers no coconut, so I took all the coconut out except for the oil, also the extra sugar. Stir the toasted oats and nuts into the peanut butter mixture. We added dried cranberries. I modified by adding a small handful of diced candied ginger, 3/4 tsp ginger powder and 3/4 tsp turmeric. Thanks so much for sharing your experience! I made two batches this morning, and even though I substituted coconut shreds and sliced almonds, they baked at the same time that the recipe calls for without burning. Mix wet ingredients (honey, avocado oil and vanilla extract) in a separate bowl. Use the parchment sling to transfer the granola to a cutting board. Im allergic to walnuts so I just substituted that with cashews and pumpkin seeds. So so good. Bake the healthy granola bars at 300 degrees F for 15 to 20 minutes. Next time, would you mind leaving a rating with your review? We are so glad you enjoyed it! Like a bag of potato chips, itll have you coming back for more. Items are limited and may not be available in all stores. Next time, I will reduce the coconut oil and baking time. Were so glad you enjoy it, Charlie! selected Description Description Organic Dark Chocolate Almond, Cinnamon Raisin or Oats & Honey Granola Product Code: 12603 Add to shopping list Your shopping list is empty. Start the granola bars by combining the rice cereal and Quaker Simply Granola in a large bowl. xo. Its super helpful for us and other readers. This is hands down the best granola I have had in quite sometime! Made almost a quart jar full. (Click to enlarge.) Otherwise, youll end up with a bowl of melted chocolate-coated granola! I was wondering if I would miss the oats, or that it wouldnt feel/taste like I was eating granola, but, no, not at all! This recipe calls for three types of seeds: sunflower, pumpkin, and sesame. I skipped the sweetener completely and loved it. Cheers, friends! It smelled SO good while it was baking. I just made it while prepping my lunch for today and added some cacao nibs and dried cherries (instead of the blueberries). Thanks so much for the lovely review! Get fresh items and everyday essentials delivered right to your door. Chocolate Chip Peanut Butter Energy Balls, Butternut Squash Bread with Pecan Streusel, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, how to choose the best food storage containers, Cherry Almond Granola With Vanilla Crumbles. Can I substitute shredded coconut instead of the flakes? I dehydrate my pecans, so I added them with the dried fruit. This will be my go-to grain-free granola recipe. So good! Steel cuts oats would never cook through in the oven and turn out hard and crunchy. 1 cup dried fruit such as raisins, cranberries, or currants, 1 teaspoon flaky sea salt, such as Maldon. I would choose this over any oat based granola any day. Two thumbs up. **This post contains affiliate links to products, if you purchase something via these links I may receive a small commission from them, at no additional cost to you. Im always looking for grain-free recipes and this one is a keeper. Ive been on a mission to find a healthy granola, and just wasnt happy with the store bought onesthey usually contain refined sugar and extra oils. Made this recipe a couple weeks ago. A mild, fruity, everyday extra virgin olive oil is best suited for this granola. On a rimmed baking sheet, toss the oats, almonds, coconut, and pepitas with the maple syrup, oil, and salt. But if you decide to use shredded coconut, maybe bake for less time? I used shredded coconut because that is what I had and it worked great. The first time I followed to the letter. The Best Granola: Nature Valley Protein Granola. ;). Eat it instead of breakfast cereal in a small bowl with a little milk. They will combine easier if you heat them in the microwave 15-30 seconds. Its delicious! We include these links to help you find products that we love and use in our recipes. Notify me of followup comments via e-mail. It is super easy. I did use some monk fruit sweetener instead of the cane, coconut or muscavado sugar. Thank you MB for another great recipe! I use maple syrup and coconut palm sugar as sweeteners and replace the coconut oil with extra light olive oil. Were so glad you enjoyed this recipe! Combine the wet ingredients; brown sugar, honey, and canola oil in a small sauce pan and heat over medium until the sugar is dissolved. Easy Biscotti With Quaker Simply Granola Ever After In The Woods. Here at My Crazy Good Life, we write our recipes so that anyone can easily make them. Thank you for sharing, Phaedra! It is my all time favorite granola. Hi, that should be fine! Instructions. I make a double batch and store in an airtight container. Adding flaky salt as a finisher in this granola provides gentle pops of saltiness that complement the sweetness of the maple syrup and really brings the savory notes of the olive oil forward. Simply Nature Calorie and Nutrition information for popular products from Simply Nature: Popular Items: Beans, Bread, Cereal, Chips, Crackers, Granola, Pasta, Salad Dressing, Snacks, Tortilla Chips, Vegetables, more. You will not be subscribed to our newsletter list. Stay away from chia seeds in this granola as they absorb so much moisture it can affect the final outcome. Thanks so much! Remove pan from the oven place on a cooling rack for about 30 minutes. Increase heat to 340 degrees F (171 C) and return to oven for another 5-8 minutes, or until deep golden brown. Thanks so much! Thanks for a fabulous recipe! And this granola recipe could not be any easier! Filled with flavor and tons of crunch, this simple granola can be added to other recipes or complemented with fresh fruit or nuts. Thank you! Simply Nature Organic Granola Assorted Varieties Amountsee price in store * Quantity 12 oz. Mix your dry ingredients. The maple syrup and brown sugar caramelize in the oven and effectively glue the dry ingredients together. It smells amazing! Ive tried eating it in a bowl like cereal, but then I cant stop LOL. In a large bowl, combine the oats, coconut, pepitas, chia seeds and flax meal. It was too sweet for my taste though. Coconut oil helps it crisp up without influencing the flavor. Love the idea of adding it to cookie dough. Position a rack in the center of the oven. Thanks so much for sharing! I eat a lot of grain-free granola, but this is the absolute BEST. Is it salty? I think it only needs to bake for 15 minutes. Thanks so much for the lovely review, Charlene. After cool down, it had just the right crispiness and texture. Delicious! In a large bowl, vigorously whisk the maple syrup, brown sugar, olive oil, vanilla, cinnamon (if using), and salt until the oil is emulsified and mixture is smooth, about 2 minutes. If youre in a humid climate, store them in the fridge. Cant wait to eat it for breakfast. Be sure to evenly coat the granola with the spices. Mar 8, 2016 More From Recipes 85 Best-Ever Copycat Recipes Quiche Lorraine Air Fryer Tandoori Turkey Garlic Bread Air Fryer. Sorry, we were having some technical difficulties yesterday that have since been resolved. Am going to make this recipe and would love to use less sugar. If you like crumbly granola, stir it with a wooden spoon or spatula every 15 minutes. This is one of my favorite recipes! * Available while quantities last. But do you know exactly what size that serving is cup wise? While thats certainly one way to do it, you can also put your granola to use in different ways. I made this in a jiffy for a friend who cannot do grains. One is a keeper of granola over the melted chocolate granola Ever after in the microwave stir together the,. Our newsletter list involved and maybe up the cinnamon a little milk pumpkin, and sesame with Quaker Simply Ever! 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