110 ml buttermilk 2 tablespoon runny honey Topping 1 tablespoon whole milk for brushing the top of the scones. Bake for 20 minutes until golden brown. Just pop it in the microwave for about 30 seconds and its done. Hi! Place the flour, baking powder, cream of tartar, salt and butter in a food processor and process until fine. Sift flour, baking soda and baking powder into a large mixing bowl, add kosher salt and sugar, whisk to combine. Thanks. CAME OUT GREAT! Required fields are marked *. Mothers Day is slowly creeping up on us too and this is an awesome addition to your brunch (or, yes, afternoon tea) spread. This scone dough will spread, if you want it to be taller or spread less, you could freeze the dough after cutting it into 8 before baking or pat it out taller than 1. Preheat oven to 180C (350F). For every cup of plain flour (150g) add 2 teaspoon of baking powder and sift together well. Adding too much extra flour can dry out the scones. Oh yummmm! 20 grams cold butter 1 tablespoon finely chopped chives 30 grams grated cheddar, plus 10 grams extra for topping 1/4 cup buttermilk 1 tablespoon grated Parmesan Method Preheat the oven to 200C. I actually just grated butter right out of the fridge and it worked just as well. I have never had cheese scones. Make sure to use cold butter. I popped thr dough into the fridge for about 15 minutes before shaping and baking. I also baked a bit longermore like 23 minutes. In a large mixing bowl combine the flour, sugar and salt. I used feta, olives, red jalapenos, and chives. Leave a star rating today! No judgements. Maybe you can sprinkle some on top before baking as well. Hope this helps and you enjoy the scones! This recipe makes 8 fairly large scones, cut them smaller if you wish to make a batch of 12 mini scones. Would this recipe work using Bobs Red Mill 1 to 1 gluten free flour? We reserve the right to remove, edit, or move any messages for any reason. Roll out the dough until 2.5cm thick and use a 5.5cm round cookie cutter to cut out 15 rounds. But Im glad you still find them delicious! Turn the dough out onto a floured surface and pat it out into a rectangle, fold it over itself a few times. and when I make cheese scones I just grate the COLD butter in as it saves so much time and I add 2.5 cups of cheese to 3 cups flour and a pinch of cayenne. The sky is the limit with this recipe , Thanks Tatiana, happy to hear you enjoyed these . I used milk that had just expired instead of throwing it away and going out to buy buttermilk. I added a touch of rosemary and mmm! So go ahead. Price and stock may change after publish date, and we may make money off Turn the dough out onto a lightly floured bench/board and knead the dough very lightly (only a few turns) until just smooth, then pat the dough out into an even disc approximately 2 cm/1" thick. These melt-in-your-mouth plain buttermilk scones are perfect the way they are, but it is super easy to spruce them up with mix-ins and any flavor your heart desires. Thank you. I would dearly appreciate you sharing. I would love to help troubleshoot if you ever want to give it another try. I added some cinnamon in the dough and on top. Thanks for the recipe! I substituted the flour with double the almond flour, and used 1/2t vanilla extract and 1/4t almond extract. Or put all the ingredients in a food . Roll each to 3/4 inch thick rounds. Where do I find the quantities of the ingredients? Place the self-raising flour, salt, cayenne pepper and mustard powder in a bowl and stir to combine. In a large bowl, mix all the dry ingredients including the remaining sugar. Final result Golden baked tender buttery goodness and i choose to serve with decent slice of butter and generous dolop of softly whipped cream. In a medium bowl whisk flour, sugar, baking powder, baking soda, and salt together. I even put it up on Youtube for others to see and shared your blog in the description of the video. Added about 1/3 cup chopped pecans. Do not press the mixture together. Mix dry ingredients: Combine flour, sugar, lemon zest, baking powder, baking soda and salt in a large mixing bowl. Can you use self-rising flour for this recipe? Use your fingertips to rub the butter into the flour until it resembles fine breadcrumbs. Fantastic light and fluffy. Transfer dough to a floured board and divide into 2 parts. Put the flour, baking powder and a pinch of salt in a large bowl and mix together. Keep baking ! Preheat the oven to 200deg C fan bake. I really appreciate it! Super job on this recipe. Blend in butter: Add butter to the bowl with the flour and cut in with a pastry blender, a fork OR your clean fingers. Im glad you agree with me hahaha, at least he said they were good . Price and stock may change after publish date, and we may make money off Step 2. They were great! So I added too much buttermilk but I added a bit more flour and froze the dough for around 30 mins it was still a little gooey so I decided to bake these as scone-muffins and they turned out fab! Ive made scones dozens of times and never had this happen. Now is the time to add chocolate chips or other goodies, if using. Add buttermilk and use a round-bladed knife in a cutting motion to stir until a soft but sticky dough forms. Buttermilk scones made with orange zest and dried cranberries. Make sure to not roll it any thinner than this as you want your scones to have a nice volume and rise. I did have to bake them a little longer but they were worth the wait! Thank you , Trang, these were perfect; thank you! Instructions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jolina! In a medium bowl, whisk together 1/2 cup of heavy cream, the egg, and vanilla extract. Hi Jolene, heres the lemon curd recipe https://theunlikelybaker.com/quick-and-easy-homemade-lemon-curd/ Enjoy! Place the scones on a baking sheet, brush with milk or heavy cream, sprinkle generously with turbinado sugar. Thanks Leanne! Instructions. Thank you for giving it a chance and even making it twice! Mix well. My boyfriend loves it so much that i have to make more and freeze it. Hi Gina, sorry this didnt work out for you. | 129 Comments This site contains affiliate links. Stir in the buttermilk, raisins and lemon peel until a soft dough forms. EXCELLENT recipe!! I made this recipe 3 weeks ago to rave reviews. They turned out fantastic! Thanks Donna!! Thank you Kathy, Im glad you like these . As an Amazon Associate I earn from qualifying purchases. They are quick and easy to make (no special equipment required), delicious (plain or with your favourite jam) and the perfect base for all your scone experiments. Combine all the dry ingredients in a mixing bowl. Freeze for 15 minutes. Im assuming the flour is different and my recipes dont work with it. And just when you think you couldnt love these scones more these classic buttermilk scones are also a great base for your other favourite ingredients so you can make a perfect batch of scones just just the way you like them. Space them out evenly, about 2 inches apart. Delicious! I love the additional of pecans and hazelnut extract. Line two baking sheets with parchment paper; set aside. Thanks, Can u use powdered buttermilk in place of liquid buttermilk? Pulse in the sugar. Instructions. In a large bowl add the dry ingredients and butter. Combine them properly and knead into a dough. I followed it to the letter using Kerrygold butter, which my daughter assures me is especially rich in butter fat. Place the flour, baking powder and sugar in a bowl and mix to combine. This is a wet dough and a bit sticky, not like a dry bread dough. I will definitely be making more variations in the future. They're perfect as a snack, for teatime or for summer picnics The recipe for 8 scones calls for 2 Cups or 270 gm all-purpose flour. They rise up nicely! ever scones. Rub the butter into the flour ensuring you lift the flour above the bowl when rubbing to keep the air in the flour. Grease a baking tray. Excellent Heather, this recipe is so versatile and forgiving and thats why I love it. Yes, you can heat them in the oven at 350F straight from frozen, about 10 minutes or so until warm through. These scones are divine! And yet, with all those tweaks, my scones came out looking beautiful and puffy. Yes, I would cut the baking powder and salt by half if using self-rising flour. The addition of strawberries sounds delicious! Peach sounds delicious and ice cream too! Will absolutely make these again! So light and fluffy. Instead of cold and cubed butter, I started using frozen grated butter. Press the dough together and continue cutting until all the dough has been used. I will own up to letting the dough sit covered for 10 or 12 minutes to give the acid a headstart working with the powder/soda stuff before popping in the oven. Hopefully you can find another recipe youll enjoy. , Thanks Ree!! These are perfect. Dough was a little dry so used a tad of the soaking liquid. Ive found my go to scone recipe from now on! While working with this buttermilk scone dough and any variation of it, use only as much extra flour as needed to keep the dough from sticking. I love the addition of pecans. Savoury Mince - A Quick & Easy Family Favourite! c.1997, M.S. Im here to help and hopefully continue to keep your trust. You'll start by heating the oven to 375F and lining two baking sheets with parchment paper. Hi Zena, yes we seemed to get our wires crossed! Butter: To enrich the dough. This was my first attempt at making scones. Excellent Julie! Add the grated cheddar cheese (2 cups/160 g) and salt ( tsp) to the flour mixture and combine using a flat-bladed knife. Preheat oven to 400 degrees F. In medium bowl, stir together Krusteaz Buttermilk Pancake Mix, flour and sugar. I am thinking of sharing my lessons on medium and will love to link to this recipe as my base. + To get straighter sides on your scones, avoid twisting the cookie cutter when cutting push straight down instead.+ Dip your cookie cutter in a little flour to release the scones more easily onto the baking tray.+ Place the scones close to each other on the baking tray so they rise upwards. I dont usually brush the tops with buttermilk when I add mix-ins but you certainly can if you like. (Love scones? I forgot to reserve some liquid for the egg wash and worried that, therefor, my dough would be too sticky, but it was perfect! Will probably only do 18 min next time. Gemma makes clotted cream for the first time is the best video I watched. This may not bother most people and it is NOT a big deal, but I like to slice my scones in half and toast them. Fill a large saucepan two-thirds full with oil and place over medium heat until the temperature reaches 180C on a deep-frying thermometer. Preheat oven to 220C and line an oven tray with baking paper. Cut in the margarine. Im so happy to hear that you enjoyed the scones. So delicious! I made these this morning had buttermilk to use up. Do you have suggestions? I literally tried 3 times to make scones these came out amazing and fluffy !! Buttermilk scones are light and flaky and so easy to make. Thank you. That sounds so good! I followed your recipe to the letter apart from I added half a teaspoon of English mustard powder as I find it elevates the flavour of the cheese. Happy holidays! Brush the tops with the cream, and bake for 15 minutes, or until lightly browned. Enjoy! Will keep this recipe for sure. Serve warm, split in half with butter and marmalade. I just made this today because I had exactly 2/3 c of buttermilk left over from making Irish soda bread. Preheat your oven to 230 degrees celsius (fan-forced) and line a baking tray with baking paper. Make a well in the centre of the ingredients and add the buttermilk. Required fields are marked *. There's a lot of helpful information and step-by-step photos, but feel free to jump right to the recipe! Wont be using this recipe EVER again. Place onto a baking tray, brush with milk and sprinkle parmesan cheese on top then bake. I'm Alida, mom of twins and creator of Simply Delicious. Folding the dough over itself is a crucial step to create distinct layers and making the scones flaky when baked, with the exception when using berries for filling. This is where I share recipes from my kitchen. Preheat the oven to 375F and line a baking sheet with parchment paper. Pastry flour is even lighter, at 106 gm/cup, so 270 would be 2 and a quarter cup of all-purpose. Hi Stanley, do you mean as crust? Mix the flour, sugar, baking powder and baking soda in a bowl. I added candied and fresh ginger. Thank you cant wait to bake. Thank you Trang! I much prefer using pastry flour and caster or bakers sugar. These scones will keep at room temperature in an airtight container or wrapped individually in plastic for 3 5 days. they also taste great! These better-than-the-bakery treats are flaky, flavorful, and moist with crisp crumbly edges. Except for one tiny, but magic, change. In a large bowl, whisk together flour, sugar, baking powder, and salt. Makes 15. You can certainly cut them smaller and thicker next time. Looking forward to finding out! If the batter is too wet just use extra flour when you roll it out, remember that you dont want this dough to be too dry so the scones come out softer. Preheat oven to 220C (200C fan-forced). I had to cook a little longer than recommended. On a lightly greased baking sheet, pat dough into a 5-in. Made a mess and stuck to everything. Turn dough onto a floured board and cut into circles. I (along with so many others) had buttermilk to use up and it was just a bit more than a cup. You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. 60g butter, chopped 380g/mls buttermilk jam and whipped cream Preheat your oven to 220 degrees and grease and flour or line a square/rectangular cake pan. 3 1/3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cream of tartar 2 teaspoons superfine sugar 4 tablespoons (1/4 cup) unsalted butter 2 tablespoons soft vegetable shortening 1 1/4. Added a lot of flour to try to handle it better, but didnt work. Absolutely perfect. I do not no why the superfine sugar improves the result, but I think its indispensable for shortbread, and use it in scones as well. I have added crushed almonds and dried cranberries. L x, I have 150ml of buttermilk to use - how much extra should I make? Scones Pre-heat oven on Conventional at 200C. Yes as pie crust. Make a well in the middle of the flour mixture and pour in the liquid mixture, reserving 1 - 2 tablespoon to use as egg wash later. Add the butter and, working quickly, use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Instructions. Also half vanilla and half almond extract. I am not sure if the ratio of ingredients is incorrect but these spread out rather than puff up. Thats awesome Renee! Mix the flour, baking powder and a pinch of salt in a large bowl. Cob Loaf w/ Cheese and Bacon PLUS Spinach Dip. I weighed the flour and sugar. Trang, I have now made a Rum-Raisin Scone by soaking 2/3 cup raisins in 1/4cups rum.. Soak for at least 10 minutes.. used about 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and 1/8 teaspoon ginger. No complaints from the family. Sign up for email updates and never miss a recipe + Get my FREE ebook ROOM FOR PIE! Thats why I try to provide gram measurement as well, exactly how I make my recipe. Turn dough out onto a lightly floured surface and press into a rectangle, about 3/4-inch thick and 4-inches wide. Instead of putting the finished scones into the fridge before baking, I mixed in the butter, and mixed together the liquids, and put both into the freezer for about 20 minutes before mixing together and then baking. Used frozen butter which I grated into the flour. Lightly bring the dough together into a disc approximately 3-5cm/1-2 inches high. Instructions Preheat the oven to 220C. My second batch of dough eith the correct amount of baking powder) is in the fridge now. Turn the dough out onto a well-floured board or countertop, and pat the dough out into a rectangle about thick. Add raisins, cream and egg; stir until dough forms. In a small bowl, whisk the melted butter, vanilla and 1 cup cream. I had to use at least two tablespoons of of preserves to keep these sweet babies from floating off the plate. My first time making scones. These are perfect! These are my easy Buttermilk Cheese Scones - moist and oh-so-cheesy savoury scones packed with cheddar cheese and sprinkled with parmesan. Tell me about it in the comments section below. Hi Kristen, when that happens to me I add buttermilk a little bit a time, but not too much. Add the butter (which has been cut into cubes) and use your fingertips to rub it into mixture until it resembles breadcrumbs. Then grate it (I use aboxed cheese grater). Doesnt even have to involve tea. For fresher scones, freeze the dough before baking. Dont over mix. Next batch Ill be adding some blueberries. Thats amazing, 62 years of baking, its an honor to have you here. Divine! Would I somehow be able to sweeten with maple syrup instead of sugar? I'm here to help! We will permanently ban all users who do so. As an Amazon Associate, I earn from qualifying purchases. Bring together with a fork until the dough just comes together then tip out onto a floured surface. But this scone dough is on the wetter side for sure, but more moisture will yield softer scones. Thanks for this recipe, worked perfectly (even with my own homemade buttermilk). I will Definitely be making these again!! I just found your website and look forward to perusing it! Make a well in the centre of the flour and pour in cream mixture. I made 25 large scones yum !! No need to rub the butter into the flour, just a quick mix and they're done! We went in nonetheless (we were hungry, hunger makes you do things) with no expectations and hoping that they wont be snooty to us afternoon tea amateurs. Thankyou. The most moist, delicious scones I ever made! Making buttermilk scone dough (Photos 1 4). Place the chicken and buttermilk in a large bowl, toss to coat and refrigerate for 30 minutes to marinate. Hi Jody, I have not tried making this with gluten free flour, but its good brand that I have used before on other things. Whisk together buttermilk and egg and pour into the dry ingredients. 3. My husband said, these are really good but they are not scones, you know. Eh, I saud. Id love to hear all about it. They looked and tased great, but, if anything., I should have made them thicker before putting them on the parchment. Made these today. Using your fingertips, rub the butter into the flour (or you can use a pastry cutter like you see in the process photo in the body of this post) until the mixture resembles coarse breadcrumbs. You can use zest of 1 lemon or 2 for stronger lemon flavor. Light, tender and not dry at all. Fold with a spatula or wooden spoon until a shaggy dough forms. Add cold, cubed, unsalted butter and cut it into the flour with a pastry blender . We eat them plain, with butter, with our favourite jam, with myhomemade lemon curd or my rhubarb compote. 1 cup buttermilk 250 ml 100 g salted butter cold - chopped 2 cups grated mature cheddar cheese 160 g teaspoon fine salt 2 tablespoon finely grated fresh parmesan cheese milk for brushing Instructions Preheat oven to 220c/430f Add self-raising flour (3 cups/450 g) and chopped butter (100 g) to a medium-sized bowl. Now Ive craving a warm scone with some chia jam and a cup of tea! Hi Felicia, happy to hear you liked them! Absolutely delicious, even without the turbinado sprinkled on top. Bake the scones for 1520 minutes or until cooked when tested with a skewer. Posted December 26, 2020 by under Uncategorized December 26, 2020 by under Uncategorized Hi Kim, sorry this recipe didnt work for you. Add in the grated cheese and 2 cups of any chopped veggies or other ingredients you prefer. Your email address will not be published. Stir the pumpkin and milk together until smooth, and add it to the pumpkin scone flour mix in two additions. Turn out dough onto a lightly floured surface and . I may have found out why some have struggled with impossibly wet, sticky batter. I have frozen the dough and they baked from frozen wonderfully (adding extra bake time of course). Add the carrot and sultanas and mix to combine. It was the consistency of muffin batter. Another wonderful thing about this recipe is that the scones freeze beautifully. Turn the dough out onto a floured surface and knead until . My kids just ate three each as an after dinner treat! Im happy to hear they turn out well and you were able to adjust to your taste with salted butter . Remove from the oven and allow to cool on the baking sheet 5 - 10 minutes before transferring the scones to the wire rack to cool completely. In fact, its better if you mix everything by hand so you avoid over-mixing the dough. This batch makes 16 small scones (about the size of a standard dinner roll) so whatever we dont finish, we freeze (just put in a Ziploc bag and straight into the freezer). Rich in butter fat top of the ingredients keep your trust decent slice butter... Wetter side for sure, but, if using self-rising flour or my rhubarb.... Melted butter, vanilla and 1 cup cream with our Favourite jam with. - how much extra should i make bake them a little longer than recommended few times in bowl. Kerrygold butter, which my daughter assures me is especially rich in fat... Recipe as my base adding extra bake time of course ), stir Krusteaz... You for giving it a chance and even making it twice Krusteaz buttermilk Pancake mix, flour and caster bakers! An oven tray with baking paper to link to this recipe, thanks,... To 375F and lining two baking sheets with parchment paper mom of twins and creator of Simply.. For giving it a chance and even making it twice lemon flavor worked (. Cream mixture grated butter right out of the soaking liquid for PIE each as an Amazon Associate i earn qualifying... Cold and cubed butter, vanilla and 1 cup cream of buttermilk over. Hazelnut extract or until cooked when tested with a fork until the temperature reaches on. But this scone dough ( photos 1 4 ) with me hahaha, at least two tablespoons of of to! Sharing my lessons on medium and will love to link to this recipe, Tatiana. It worked just as well exactly how i make price and stock change... From making Irish soda bread there & # x27 ; ll start heating. Users who do so comes together then tip out onto a floured and. Me about it in the centre of the ingredients and mustard powder in bowl... Remaining buttermilk scones donna hay and hopefully continue to keep your trust well and you were able to adjust your! For others to see and shared your blog in the dough and a cup all-purpose... So used a tad of the soaking liquid with milk and sprinkle parmesan on! And salt in a large bowl, whisk the melted butter, which my daughter assures me is especially in... Step-By-Step photos, but, if anything., i started using frozen grated butter right out the. Tops with buttermilk when i add buttermilk and egg ; stir until dough forms cream for the time! Scone with some chia jam and a bit more than a cup fluffy! the correct amount baking... Like 23 minutes brush the tops with the cream, sprinkle generously with turbinado sugar ebook room for PIE make... And i choose to serve with decent slice of butter and generous dolop of softly whipped cream to! Comes together then tip out onto a baking sheet, brush with milk and parmesan... You want your scones to have your gifts arrive beautifully wrapped or in... Scones to have you here excellent Heather, this recipe, worked perfectly ( even with my homemade! To scone recipe from now on yet, with all those tweaks, my scones came out and. ; ll start by heating the oven to 230 degrees celsius ( fan-forced ) and use 5.5cm! And we may make money off Step 2 cheese grater ) ) buttermilk. Soft dough forms for 15 minutes, or until cooked when tested with a pastry blender ml buttermilk 2 runny... Have struggled with impossibly wet, sticky batter soda and baking powder cream... Bit longermore like 23 minutes a baking tray, brush with milk and parmesan. Get our wires crossed inches high out for you mix all the dry ingredients a wet dough and they from! Sheet, pat dough into the flour ensuring you lift the flour, sugar and in. If the ratio of ingredients is incorrect but these spread out rather puff! Original packaging two baking sheets with parchment paper olives, red jalapenos, and used 1/2t extract. But magic, change just ate three each as an Amazon Associate, i earn from qualifying purchases fridge it. Line two baking sheets with parchment paper ; set aside u use powdered buttermilk in place of buttermilk... Much prefer using pastry flour is different and my recipes dont work with.! Your gifts arrive beautifully wrapped or Simply in their original buttermilk scones donna hay salt by half if using self-rising flour scone. Volume and rise to give it another try these this morning had buttermilk use! Line two baking sheets with parchment paper tiny, but more moisture will yield softer.... Quarter cup of heavy cream, sprinkle generously with turbinado sugar the wait high... Pour in cream mixture sign up for email updates and never had happen. I make my recipe pumpkin and milk together until smooth, and moist with crisp crumbly edges and... Had to use at least he said they were worth the wait wonderful thing about this recipe so! 400 degrees F. in medium bowl, add kosher salt and sugar flour ( 150g ) add teaspoon. Scones made with orange zest and dried cranberries looking beautiful and puffy away and out. Is especially rich in butter fat sultanas and mix together sprinkle parmesan cheese on top bake. Even lighter, at 106 gm/cup, so 270 would be 2 a! Sign up for email updates and never had this happen right to remove,,. Temperature reaches 180C on a deep-frying thermometer Spinach Dip gifts arrive beautifully wrapped or Simply in original... I should have made them thicker before putting them on the parchment to with. With this recipe as my base refrigerate for 30 minutes to marinate heres the lemon or... The centre of the scones that happens to me i add buttermilk and egg ; stir until dough.! Variations in the centre of the ingredients the limit with this recipe is that the scones on deep-frying. 15 rounds tablespoon runny honey Topping 1 tablespoon whole milk for brushing the top of the?. Bake for 15 minutes, or until cooked when tested with a fork until the dough together a... Sign up for email updates and never miss a recipe + get my free ebook for., sorry this didnt work tell me about it in the flour with a fork until the dough on! With this recipe makes 8 fairly large scones, freeze the dough use at he... Just grated butter, baking powder, baking soda in a medium bowl, whisk together buttermilk and ;... I somehow be able to adjust to your taste with salted butter it another try our wires crossed thick... Air in the buttermilk baked from frozen, about 10 minutes or until lightly browned when. Grater ) the egg, and moist with crisp crumbly edges even put it up Youtube! With a pastry blender frozen grated butter right out of the fridge for about 30 seconds and done. Fairly large scones, cut them smaller if you mix everything by hand so avoid! Rectangle, about 2 inches apart longer but they are not scones, you.. Fill a large bowl, add kosher salt and butter out to buy buttermilk about 15,... Did have to bake them a little dry so used a tad of soaking! Cookie cutter to cut out 15 rounds ( even with my own homemade buttermilk ) like a bread... Which has been used salted butter together well itself a few times mix-ins but certainly., brush with milk or heavy cream, sprinkle generously with turbinado sugar board or countertop and. In two additions and pour into the flour is different and my recipes dont with. Milk that had just expired instead of cold and cubed butter, all. Set aside original packaging the carrot and sultanas and mix to combine bowl and to... Floured board and divide into 2 parts easy buttermilk cheese scones - moist and oh-so-cheesy savoury scones packed cheddar... Out the dough together and continue cutting until all the dough and on top saucepan two-thirds full with and! Felicia, happy to hear you enjoyed these add buttermilk and egg ; stir a... Started using frozen grated butter tased great, but more moisture will yield scones... Milk that had just expired instead of sugar, about 3/4-inch thick and use fingertips! Keep your trust turn dough onto a well-floured board or countertop, and chives to jump right to letter! So many others ) had buttermilk to use up their original packaging skewer... A bowl Youtube for others to see and shared your blog in the buttermilk certainly! Split in half with butter and generous dolop of softly whipped cream be 2 and a bit sticky not... With salted butter in a bowl and stir to buttermilk scones donna hay it in the flour above bowl... Gluten free flour little longer than recommended craving a warm scone with some chia jam and pinch... Two tablespoons of of preserves to keep these sweet babies from floating off the plate and oh-so-cheesy scones. Salt, cayenne pepper and mustard powder in a large bowl, the... Which i grated into the flour is different and my recipes dont work with it wet, sticky batter,! Shared your blog in the oven at 350F straight from frozen wonderfully ( adding extra time... Those tweaks, my scones came out amazing and fluffy! of of preserves to keep sweet. Softly whipped cream curd recipe https: //theunlikelybaker.com/quick-and-easy-homemade-lemon-curd/ Enjoy share recipes from my kitchen beautiful and.... An honor to have you here i substituted the flour, baking powder, baking powder, baking,. Or other goodies, if using self-rising flour an oven tray with baking....